Cookies and Cream Poke Cake Delightful Dessert Recipe

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- Vanilla cake mix - 3 large eggs - 1/2 cup vegetable oil - 1 cup milk - 1 cup crushed chocolate sandwich cookies (like Oreos) - 1 cup sweetened condensed milk - 1 cup heavy cream - 1/4 cup powdered sugar - 1 teaspoon vanilla extract - Extra crushed cookies for topping To make the Cookies and Cream Poke Cake, gather these simple ingredients. Each one plays a key role. The vanilla cake mix forms the base. It adds lightness and sweetness. The eggs help bind everything together, giving it a nice rise. Vegetable oil keeps the cake moist. Milk adds creaminess and flavor. Next, crushed chocolate sandwich cookies bring that beloved cookies and cream taste. Sweetened condensed milk adds sweetness and creaminess. Heavy cream is essential for the frosting. It gives a light and fluffy texture. Powdered sugar sweetens the whipped cream and gives it structure. Finally, extra crushed cookies make a delightful topping. With these ingredients, you can create a rich, creamy dessert that everyone will love. Don't skip any of these items; they all work together to create the perfect treat! {{ingredient_image_1}} - Preheat your oven to 350°F (175°C). - Grease and flour a 9x13 inch baking pan. - Combine the cake mix, eggs, vegetable oil, and milk in a bowl. - Beat it until smooth, about two minutes. - Gently fold in the crushed chocolate sandwich cookies. - Pour the batter into the baking pan. - Bake for 25-30 minutes. A toothpick should come out clean. - Cool the cake for about 10 minutes. Poke holes all over it. - In a bowl, mix the sweetened condensed milk and half a cup of crushed cookies. - Pour this mixture over the cake. Make sure it seeps into the holes. - Let the cake cool completely at room temperature. - Refrigerate for at least two hours to let the flavors blend. - In a mixing bowl, whip the heavy cream until soft peaks form. - Gradually add powdered sugar and vanilla extract. Beat until stiff peaks form. - Spread the whipped cream frosting evenly on the chilled cake. - Top with extra crushed chocolate sandwich cookies for a nice finish. - Use a toothpick to check if the cake is done. Insert it in the center. If it comes out clean, the cake is ready. - Let the cake cool for about 10 minutes in the pan. This helps the cake absorb the flavors well. - Whip heavy cream in a bowl until you see soft peaks. This means the cream has thickened. - Add powdered sugar slowly while mixing. This helps you control the sweetness of the frosting. - Serve the cake chilled for the best taste. It’s creamy and refreshing when cold. - Pair this cake with a scoop of vanilla ice cream. It adds a nice contrast to the flavors. Pro Tips Use Room Temperature Ingredients: For the best texture, make sure your eggs and milk are at room temperature before mixing. This helps create a smoother batter and a fluffier cake. Customize Your Cookie Mix-ins: Feel free to mix in other types of crushed cookies or add chocolate chips for extra flavor and texture. Just ensure the total amount of mix-ins doesn't exceed 1 cup. Chill Before Serving: Allow the cake to chill for at least 2 hours after adding the condensed milk mixture. This helps the flavors meld beautifully and makes slicing easier. Decorate Thoughtfully: When topping with extra crushed cookies, consider using different sizes of cookie pieces for added visual appeal and texture contrast. {{image_2}} You can switch up the flavor of your poke cake for a unique twist. One way is to use chocolate cake mix instead of vanilla. This change makes the cake richer and more decadent. You can also try different types of cookies. Instead of classic chocolate sandwich cookies, you can use mint cookies, peanut butter cookies, or even vanilla wafer cookies. Each cookie brings its own fun flavor to the cake, making it exciting to taste. The frosting is another area to get creative. Using cream cheese frosting instead of whipped cream adds a tangy kick. This option pairs well with the sweet, cookie-filled cake. If you want a more intense chocolate flavor, try chocolate ganache as a topping. To make it, simply melt chocolate with cream until smooth. Drizzle it over the chilled cake for a rich finish. These alternatives can elevate your poke cake and make it even more special. After you make your cookies and cream poke cake, let it cool. Then, cover it well with plastic wrap or foil. This keeps it fresh. Store the cake in the fridge. It will stay good for about 3 to 5 days. The flavors will mix and get even better over time. Just make sure to keep it tightly sealed. If you have leftovers, freezing is a great option. First, cut the cake into slices. Wrap each slice in plastic wrap. Then, place them in a freezer-safe bag. Squeeze out all the air before sealing. This helps prevent freezer burn. Your cake can last about 2 to 3 months in the freezer. When you want to enjoy it again, take the cake out. Let it thaw in the fridge overnight. This method keeps the taste and texture intact. Enjoy your delicious treat! Poke cake is a fun and tasty dessert. You bake a cake and then poke holes in it. You pour a sweet liquid, like condensed milk, into the holes. This makes the cake moist and adds flavor. The cake absorbs the liquid, creating a delicious treat. The best part? You can use any cake mix and flavor! You can use low-fat items, but they change the taste and texture. Low-fat milk makes the cake less rich. It may not be as moist. Using low-fat cream will also affect the frosting. For the best flavor, I recommend using full-fat products. They help create that creamy, dreamy texture in your poke cake. To boost the chocolate flavor, try a few tricks. Use chocolate cake mix instead of vanilla. Add more crushed chocolate cookies into the batter. You can also mix in cocoa powder for extra chocolate goodness. These changes will make your cake a chocolate lover’s dream! Serve your poke cake chilled for the best taste. Top it with extra crushed cookies for crunch. You can also add chocolate syrup drizzles for flair. For a fun twist, serve with whipped cream on the side. This cake is perfect for parties or a cozy night in! This article walks you through making a tasty cookies and cream poke cake with simple steps. You learned about the key ingredients, how to bake the cake, and ways to enhance its flavor. Remember, you can tweak the flavors to your liking. Enjoy this cake chilled or with a twist of your own. Whatever way you choose, this dessert is sure to impress and satisfy. Happy baking!

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Get ready to indulge in a sweet treat that will thrill your taste buds! My Cookies and Cream Poke Cake combines a soft vanilla cake with rich, creamy layers and crushed chocolate cookies. This simple recipe is perfect for any occasion, and you’ll love how easy it is to make. Let’s dive into the ingredients and step-by-step instructions for this delightful dessert that everyone will adore!

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Why I Love This Recipe

  1. Easy to Make: This poke cake comes together quickly with just a few simple ingredients and minimal effort.
  2. Delicious Flavor: The combination of vanilla cake and chocolate sandwich cookies creates a delightful taste that everyone loves.
  3. Perfect for Any Occasion: This dessert is great for parties, potlucks, or just a sweet treat at home.
  4. Chilled Delight: Serving it chilled enhances the flavors and makes it a refreshing dessert, especially on warm days.

Ingredients

List of Ingredients

– Vanilla cake mix

– 3 large eggs

– 1/2 cup vegetable oil

– 1 cup milk

– 1 cup crushed chocolate sandwich cookies (like Oreos)

– 1 cup sweetened condensed milk

– 1 cup heavy cream

– 1/4 cup powdered sugar

– 1 teaspoon vanilla extract

– Extra crushed cookies for topping

To make the Cookies and Cream Poke Cake, gather these simple ingredients. Each one plays a key role. The vanilla cake mix forms the base. It adds lightness and sweetness. The eggs help bind everything together, giving it a nice rise. Vegetable oil keeps the cake moist. Milk adds creaminess and flavor.

Next, crushed chocolate sandwich cookies bring that beloved cookies and cream taste. Sweetened condensed milk adds sweetness and creaminess. Heavy cream is essential for the frosting. It gives a light and fluffy texture. Powdered sugar sweetens the whipped cream and gives it structure. Finally, extra crushed cookies make a delightful topping.

With these ingredients, you can create a rich, creamy dessert that everyone will love. Don’t skip any of these items; they all work together to create the perfect treat!

Step-by-Step Instructions

Preheat and Prepare

– Preheat your oven to 350°F (175°C).

– Grease and flour a 9×13 inch baking pan.

Mix the Batter

– Combine the cake mix, eggs, vegetable oil, and milk in a bowl.

– Beat it until smooth, about two minutes.

– Gently fold in the crushed chocolate sandwich cookies.

Bake and Poke

– Pour the batter into the baking pan.

– Bake for 25-30 minutes. A toothpick should come out clean.

– Cool the cake for about 10 minutes. Poke holes all over it.

Infuse with Sweetened Milk

– In a bowl, mix the sweetened condensed milk and half a cup of crushed cookies.

– Pour this mixture over the cake. Make sure it seeps into the holes.

Chill the Cake

– Let the cake cool completely at room temperature.

– Refrigerate for at least two hours to let the flavors blend.

Frost the Cake

– In a mixing bowl, whip the heavy cream until soft peaks form.

– Gradually add powdered sugar and vanilla extract. Beat until stiff peaks form.

– Spread the whipped cream frosting evenly on the chilled cake.

– Top with extra crushed chocolate sandwich cookies for a nice finish.

Tips & Tricks

Baking Tips

– Use a toothpick to check if the cake is done. Insert it in the center. If it comes out clean, the cake is ready.

– Let the cake cool for about 10 minutes in the pan. This helps the cake absorb the flavors well.

Frosting Tips

– Whip heavy cream in a bowl until you see soft peaks. This means the cream has thickened.

– Add powdered sugar slowly while mixing. This helps you control the sweetness of the frosting.

Serving Tips

– Serve the cake chilled for the best taste. It’s creamy and refreshing when cold.

– Pair this cake with a scoop of vanilla ice cream. It adds a nice contrast to the flavors.

Pro Tips

  1. Use Room Temperature Ingredients: For the best texture, make sure your eggs and milk are at room temperature before mixing. This helps create a smoother batter and a fluffier cake.
  2. Customize Your Cookie Mix-ins: Feel free to mix in other types of crushed cookies or add chocolate chips for extra flavor and texture. Just ensure the total amount of mix-ins doesn’t exceed 1 cup.
  3. Chill Before Serving: Allow the cake to chill for at least 2 hours after adding the condensed milk mixture. This helps the flavors meld beautifully and makes slicing easier.
  4. Decorate Thoughtfully: When topping with extra crushed cookies, consider using different sizes of cookie pieces for added visual appeal and texture contrast.

Variations

Flavor Variations

You can switch up the flavor of your poke cake for a unique twist. One way is to use chocolate cake mix instead of vanilla. This change makes the cake richer and more decadent. You can also try different types of cookies. Instead of classic chocolate sandwich cookies, you can use mint cookies, peanut butter cookies, or even vanilla wafer cookies. Each cookie brings its own fun flavor to the cake, making it exciting to taste.

Frosting Alternatives

The frosting is another area to get creative. Using cream cheese frosting instead of whipped cream adds a tangy kick. This option pairs well with the sweet, cookie-filled cake. If you want a more intense chocolate flavor, try chocolate ganache as a topping. To make it, simply melt chocolate with cream until smooth. Drizzle it over the chilled cake for a rich finish. These alternatives can elevate your poke cake and make it even more special.

Storage Info

Storing the Cake

After you make your cookies and cream poke cake, let it cool. Then, cover it well with plastic wrap or foil. This keeps it fresh. Store the cake in the fridge. It will stay good for about 3 to 5 days. The flavors will mix and get even better over time. Just make sure to keep it tightly sealed.

Freezing Instructions

If you have leftovers, freezing is a great option. First, cut the cake into slices. Wrap each slice in plastic wrap. Then, place them in a freezer-safe bag. Squeeze out all the air before sealing. This helps prevent freezer burn. Your cake can last about 2 to 3 months in the freezer.

When you want to enjoy it again, take the cake out. Let it thaw in the fridge overnight. This method keeps the taste and texture intact. Enjoy your delicious treat!

FAQs

What is Poke Cake?

Poke cake is a fun and tasty dessert. You bake a cake and then poke holes in it. You pour a sweet liquid, like condensed milk, into the holes. This makes the cake moist and adds flavor. The cake absorbs the liquid, creating a delicious treat. The best part? You can use any cake mix and flavor!

Can I use low-fat ingredients?

You can use low-fat items, but they change the taste and texture. Low-fat milk makes the cake less rich. It may not be as moist. Using low-fat cream will also affect the frosting. For the best flavor, I recommend using full-fat products. They help create that creamy, dreamy texture in your poke cake.

How do I make my cake more chocolatey?

To boost the chocolate flavor, try a few tricks. Use chocolate cake mix instead of vanilla. Add more crushed chocolate cookies into the batter. You can also mix in cocoa powder for extra chocolate goodness. These changes will make your cake a chocolate lover’s dream!

What is the best way to serve cookies and cream poke cake?

Serve your poke cake chilled for the best taste. Top it with extra crushed cookies for crunch. You can also add chocolate syrup drizzles for flair. For a fun twist, serve with whipped cream on the side. This cake is perfect for parties or a cozy night in!

This article walks you through making a tasty cookies and cream poke cake with simple steps. You learned about the key ingredients, how to bake the cake, and ways to enhance its flavor. Remember, you can tweak the flavors to your liking. Enjoy this cake chilled or with a twist of your own. Whatever way you choose, this dessert is sure to impress and satisfy. Happy bakin

- Vanilla cake mix - 3 large eggs - 1/2 cup vegetable oil - 1 cup milk - 1 cup crushed chocolate sandwich cookies (like Oreos) - 1 cup sweetened condensed milk - 1 cup heavy cream - 1/4 cup powdered sugar - 1 teaspoon vanilla extract - Extra crushed cookies for topping To make the Cookies and Cream Poke Cake, gather these simple ingredients. Each one plays a key role. The vanilla cake mix forms the base. It adds lightness and sweetness. The eggs help bind everything together, giving it a nice rise. Vegetable oil keeps the cake moist. Milk adds creaminess and flavor. Next, crushed chocolate sandwich cookies bring that beloved cookies and cream taste. Sweetened condensed milk adds sweetness and creaminess. Heavy cream is essential for the frosting. It gives a light and fluffy texture. Powdered sugar sweetens the whipped cream and gives it structure. Finally, extra crushed cookies make a delightful topping. With these ingredients, you can create a rich, creamy dessert that everyone will love. Don't skip any of these items; they all work together to create the perfect treat! {{ingredient_image_1}} - Preheat your oven to 350°F (175°C). - Grease and flour a 9x13 inch baking pan. - Combine the cake mix, eggs, vegetable oil, and milk in a bowl. - Beat it until smooth, about two minutes. - Gently fold in the crushed chocolate sandwich cookies. - Pour the batter into the baking pan. - Bake for 25-30 minutes. A toothpick should come out clean. - Cool the cake for about 10 minutes. Poke holes all over it. - In a bowl, mix the sweetened condensed milk and half a cup of crushed cookies. - Pour this mixture over the cake. Make sure it seeps into the holes. - Let the cake cool completely at room temperature. - Refrigerate for at least two hours to let the flavors blend. - In a mixing bowl, whip the heavy cream until soft peaks form. - Gradually add powdered sugar and vanilla extract. Beat until stiff peaks form. - Spread the whipped cream frosting evenly on the chilled cake. - Top with extra crushed chocolate sandwich cookies for a nice finish. - Use a toothpick to check if the cake is done. Insert it in the center. If it comes out clean, the cake is ready. - Let the cake cool for about 10 minutes in the pan. This helps the cake absorb the flavors well. - Whip heavy cream in a bowl until you see soft peaks. This means the cream has thickened. - Add powdered sugar slowly while mixing. This helps you control the sweetness of the frosting. - Serve the cake chilled for the best taste. It’s creamy and refreshing when cold. - Pair this cake with a scoop of vanilla ice cream. It adds a nice contrast to the flavors. Pro Tips Use Room Temperature Ingredients: For the best texture, make sure your eggs and milk are at room temperature before mixing. This helps create a smoother batter and a fluffier cake. Customize Your Cookie Mix-ins: Feel free to mix in other types of crushed cookies or add chocolate chips for extra flavor and texture. Just ensure the total amount of mix-ins doesn't exceed 1 cup. Chill Before Serving: Allow the cake to chill for at least 2 hours after adding the condensed milk mixture. This helps the flavors meld beautifully and makes slicing easier. Decorate Thoughtfully: When topping with extra crushed cookies, consider using different sizes of cookie pieces for added visual appeal and texture contrast. {{image_2}} You can switch up the flavor of your poke cake for a unique twist. One way is to use chocolate cake mix instead of vanilla. This change makes the cake richer and more decadent. You can also try different types of cookies. Instead of classic chocolate sandwich cookies, you can use mint cookies, peanut butter cookies, or even vanilla wafer cookies. Each cookie brings its own fun flavor to the cake, making it exciting to taste. The frosting is another area to get creative. Using cream cheese frosting instead of whipped cream adds a tangy kick. This option pairs well with the sweet, cookie-filled cake. If you want a more intense chocolate flavor, try chocolate ganache as a topping. To make it, simply melt chocolate with cream until smooth. Drizzle it over the chilled cake for a rich finish. These alternatives can elevate your poke cake and make it even more special. After you make your cookies and cream poke cake, let it cool. Then, cover it well with plastic wrap or foil. This keeps it fresh. Store the cake in the fridge. It will stay good for about 3 to 5 days. The flavors will mix and get even better over time. Just make sure to keep it tightly sealed. If you have leftovers, freezing is a great option. First, cut the cake into slices. Wrap each slice in plastic wrap. Then, place them in a freezer-safe bag. Squeeze out all the air before sealing. This helps prevent freezer burn. Your cake can last about 2 to 3 months in the freezer. When you want to enjoy it again, take the cake out. Let it thaw in the fridge overnight. This method keeps the taste and texture intact. Enjoy your delicious treat! Poke cake is a fun and tasty dessert. You bake a cake and then poke holes in it. You pour a sweet liquid, like condensed milk, into the holes. This makes the cake moist and adds flavor. The cake absorbs the liquid, creating a delicious treat. The best part? You can use any cake mix and flavor! You can use low-fat items, but they change the taste and texture. Low-fat milk makes the cake less rich. It may not be as moist. Using low-fat cream will also affect the frosting. For the best flavor, I recommend using full-fat products. They help create that creamy, dreamy texture in your poke cake. To boost the chocolate flavor, try a few tricks. Use chocolate cake mix instead of vanilla. Add more crushed chocolate cookies into the batter. You can also mix in cocoa powder for extra chocolate goodness. These changes will make your cake a chocolate lover’s dream! Serve your poke cake chilled for the best taste. Top it with extra crushed cookies for crunch. You can also add chocolate syrup drizzles for flair. For a fun twist, serve with whipped cream on the side. This cake is perfect for parties or a cozy night in! This article walks you through making a tasty cookies and cream poke cake with simple steps. You learned about the key ingredients, how to bake the cake, and ways to enhance its flavor. Remember, you can tweak the flavors to your liking. Enjoy this cake chilled or with a twist of your own. Whatever way you choose, this dessert is sure to impress and satisfy. Happy baking!

Cookies and Cream Poke Cake

A delicious poke cake filled with creamy layers and topped with crushed cookies.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 12
Calories 350 kcal

Ingredients
  

  • 1 box vanilla cake mix
  • 3 large eggs
  • 0.5 cup vegetable oil
  • 1 cup milk
  • 1 cup crushed chocolate sandwich cookies
  • 1 cup sweetened condensed milk
  • 1 cup heavy cream
  • 0.25 cup powdered sugar
  • 1 teaspoon vanilla extract
  • to taste extra crushed cookies for topping

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  • In a large mixing bowl, combine the cake mix, eggs, vegetable oil, and milk. Beat with an electric mixer on medium speed for about 2 minutes until well combined and smooth.
  • Gently fold in the crushed chocolate sandwich cookies, being careful not to overmix.
  • Pour the batter into the prepared baking pan and spread evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  • Allow the cake to cool for about 10 minutes in the pan, then use the handle of a wooden spoon to poke holes all over the surface of the cake. Make sure to poke at least 24 holes.
  • In a separate bowl, whisk together the sweetened condensed milk and about 1/2 cup of the reserved crushed cookies until well combined. Pour this mixture evenly over the cake, ensuring it seeps into the holes.
  • Let the cake cool completely, then refrigerate for at least 2 hours, allowing the flavors to meld.
  • For the frosting, whip the heavy cream in a mixing bowl until soft peaks form. Gradually add in the powdered sugar and vanilla extract, continuing to beat until stiff peaks are achieved.
  • Spread the whipped cream frosting evenly over the chilled cake. Top with extra crushed chocolate sandwich cookies for decoration.
  • Slice and serve chilled, indulging in the creamy, cookie-filled layers!

Notes

Chill the cake for at least 2 hours for the best flavor.
Keyword cake, cookies, dessert, poke cake

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