Are you ready to upgrade your comfort food game? White Cheddar Baked Corn is not only simple to make, but it’s also bursting with flavor. This dish combines sweet corn with creamy cheese and savory spices for the ultimate crowd-pleaser. Whether you’re serving it at a family dinner or a festive gathering, this cozy side will have everyone coming back for seconds. Let’s dive into the ingredients and steps to make this delicious dish!
Ingredients
Main Ingredients
– 4 cups fresh corn kernels (or frozen, thawed)
– 1 cup white cheddar cheese, shredded
– 1/2 cup cream cheese, softened
– 1/2 cup sour cream
– 1/2 cup milk
For this dish, corn is the star. You can use fresh corn or frozen corn. Both options work well. I love the sweet crunch of fresh corn, but frozen corn is super easy and still tasty.
White cheddar cheese brings a rich flavor. It melts beautifully and gives that creamy texture. Cream cheese adds depth. It makes the dish smooth and indulgent. Sour cream gives a slight tang. It balances the flavors perfectly. Milk ensures the mixture is creamy, not dry.
Seasoning and Garnish
– 1 teaspoon garlic powder
– 1/2 teaspoon smoked paprika
– 1/4 cup scallions, finely chopped
– Salt and pepper to taste
Seasoning is key. Garlic powder adds warmth. Smoked paprika gives a hint of smokiness. The scallions add a fresh crunch. Don’t forget salt and pepper to enhance all the flavors. You can adjust these to your taste.
Topping Ingredients
– 1/2 cup breadcrumbs
– 2 tablespoons parsley, chopped (for garnish)
Breadcrumbs create a crispy topping. It adds texture and contrast to the creamy corn. You can use plain or seasoned breadcrumbs. Lastly, parsley makes a great garnish. It adds color and a fresh pop to your dish.
For the full recipe, check out the details above. Now let’s get cooking!
Step-by-Step Instructions
Preparation Steps
1. Preheat the oven to 375°F (190°C). This step is crucial. A hot oven helps the dish bake evenly.
2. Grease a 9×13 inch baking dish. Use butter or cooking spray. This keeps the corn from sticking.
3. Mix the corn and cheese ingredients. In a large bowl, combine:
– 4 cups fresh corn kernels (or frozen, thawed)
– 1 cup white cheddar cheese, shredded
– 1/2 cup cream cheese, softened
– 1/2 cup sour cream
– 1/2 cup milk
– 1/4 cup scallions, finely chopped
– 1 teaspoon garlic powder
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
Stir until everything blends well.
Baking Instructions
1. Pour and spread the corn mixture into the dish. Make sure it’s even. This helps it cook uniformly.
2. Add the breadcrumb topping. In a small bowl, mix:
– 1/2 cup breadcrumbs
– A drizzle of olive oil (optional)
– A pinch of salt and pepper
Sprinkle this mix evenly over the corn.
Baking Time
1. Bake for 25-30 minutes. Watch for the cheese to melt and bubble. The top should turn golden brown.
2. Let it cool for a few minutes before serving. This helps the dish set. You can garnish with chopped parsley for a fresh touch.
For the complete recipe, refer to the Full Recipe section.
Tips & Tricks
Ingredient Substitutions
You can switch up the cheese if you need. Try using gouda or mozzarella for a milder taste. For a dairy-free option, use cashew cream or almond milk. You can also replace sour cream with coconut yogurt.
When it comes to herbs and spices, fresh herbs add a burst of flavor. Swap parsley for cilantro or chives. If you want some heat, add a pinch of cayenne pepper or chili powder.
Cooking Techniques
Mix your ingredients well for the best flavor. Start by blending the corn, cheeses, and cream until smooth. Use a spatula to fold in the scallions and spices gently. This keeps the mixture fluffy.
Baking evenly is key. Spread your corn mix in the dish evenly. Use a spatula to smooth the top. This helps it cook properly and get that nice golden finish.
Serving Suggestions
White cheddar baked corn pairs well with grilled chicken or steak. It also goes great with a fresh salad. For special events, serve it in individual ramekins. This not only looks nice but makes serving easier.
Garnishing with extra parsley or a sprinkle of cheese adds a nice touch. You can also drizzle some hot sauce for a spicy kick.
Variations
Flavor Enhancements
You can boost flavor by adding jalapeños or bell peppers. These add a nice kick. The heat from jalapeños brightens the dish. Bell peppers give it a sweet crunch. You can also mix in crispy bacon or your favorite meat. Bacon adds a smoky depth that pairs well with cheese.
Dietary Adjustments
If you want a vegetarian or vegan option, swap out dairy. Use plant-based cream cheese and sour cream. Nutritional yeast can give a cheesy flavor. For gluten-free needs, you can use gluten-free breadcrumbs. Look for options made from almond or rice flour. These substitutions keep the dish delicious for everyone.
Seasonal Modifications
Seasonal veggies can enhance your baked corn. Try adding zucchini or bell peppers in summer. In fall, mix in roasted squash or pumpkin. Adjust flavors based on holidays too. For Thanksgiving, add sage and thyme for warmth. This way, you keep the dish fresh and exciting all year round.
Storage Info
Refrigeration Guidelines
After enjoying White Cheddar Baked Corn, store leftovers in an airtight container. This keeps the dish fresh and tasty. Place the corn in the fridge within two hours of serving. It lasts about 3 to 4 days in the fridge. Always check for off smells or changes before eating leftovers.
Freezing Instructions
To freeze, let the dish cool completely. Then, portion it into freezer-safe bags. Remove as much air as possible to avoid freezer burn. When you want to eat it, thaw the corn in the fridge overnight. Reheat in the oven at 350°F (175°C) until hot. This usually takes about 20 to 25 minutes.
Recommended Storage Containers
Use glass or plastic containers for short-term storage. They help maintain flavor and texture. For long-term storage, use heavy-duty freezer bags. This keeps the dish safe from freezer burn. Label the bags with a date to track freshness.
FAQs
Common Questions
How long does White Cheddar Baked Corn take to cook?
White Cheddar Baked Corn takes about 45 minutes to cook. It includes 15 minutes for prep and 30 minutes of baking time. You want to see the cheese melt and bubble. The top should be a nice golden brown before you take it out.
Can I make this dish ahead of time?
Yes, you can make this dish ahead of time. Prepare it and store it in the fridge for up to 24 hours. Just cover it tightly with plastic wrap. When ready, bake it right from the fridge. You may need to add a few extra minutes to the baking time.
Nutritional Information
What are the calories in White Cheddar Baked Corn?
One serving of White Cheddar Baked Corn has about 300 calories. This can change based on the type of cheese and sour cream you use. Check the labels for exact numbers.
Is White Cheddar Baked Corn healthy?
White Cheddar Baked Corn can be part of a balanced diet. It has corn, which is a good source of fiber. The cheese adds some protein and calcium. However, it does have fat and calories, so enjoy it in moderation.
Substituting Ingredients
Can I use a different type of cheese?
Yes, you can use a different type of cheese. Try sharp cheddar or even pepper jack for a spicy kick. Just keep the same amount as the recipe calls for.
What can I replace sour cream with in this recipe?
You can replace sour cream with plain Greek yogurt. It will add creaminess and a bit of tang. You could also use cream cheese for a richer taste. Just make sure it’s softened to mix well.
You now have a clear guide to making White Cheddar Baked Corn. We covered the main ingredients, seasoning, and topping options. The step-by-step instructions guide you through preparing and baking the dish perfectly. We also shared tips for ingredient substitutions and cooking techniques.
Finally, you can enjoy variations and know how to store leftovers. This dish is versatile and can be adapted for any occasion. With a little creativity, you can make it your own and impress everyone at the table. Get cooking!
