Pumpkin Cinnamon Rolls with Coffee Maple Frosting Delight

by
- 2 cups all-purpose flour - 1 cup canned pumpkin puree - 1/4 cup granulated sugar - 1 teaspoon active dry yeast - 1/2 teaspoon baking soda - 1/2 teaspoon baking powder - 1/2 teaspoon salt - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 cup milk (warm) - 1/2 teaspoon vanilla extract - 1/4 cup unsalted butter, melted - 1/2 cup brown sugar (for filling) - 1 tablespoon cinnamon (for filling) - 1 cup powdered sugar - 2 tablespoons brewed coffee (cooled) - 1 tablespoon maple syrup - 1 tablespoon unsalted butter (softened) Gathering the right ingredients is key to making these pumpkin cinnamon rolls shine. You want to start with fresh, quality items. The all-purpose flour gives the rolls a nice, soft texture. Canned pumpkin puree provides a rich flavor and moisture. Granulated sugar adds sweetness, while the yeast helps the dough rise. Baking soda and baking powder work together for a light roll. Salt and spices like cinnamon and nutmeg bring warmth and depth to the rolls. For the frosting, powdered sugar creates the right sweetness. Brewed coffee adds an extra kick, and maple syrup gives a lovely, unique flavor. Unsalted butter helps blend everything into a smooth, creamy topping. If you follow the Full Recipe, you're on your way to a delicious treat. Enjoy the process and let your kitchen fill with warm, inviting scents! Activating the yeast Start by grabbing a bowl. Pour in warm milk, granulated sugar, and active dry yeast. Mix it gently. Let it sit for 5-7 minutes until it bubbles up. This means your yeast is ready to work. Mixing dry ingredients In another bowl, whisk together the flour, baking soda, baking powder, salt, ground cinnamon, and nutmeg. This blend adds flavor and helps the dough rise well. Combining wet and dry mixtures Next, take your yeast mixture and add pumpkin puree, vanilla extract, and melted butter. Mix this well. Then, gradually add your dry mix. Stir until a soft dough forms. This might take a few minutes. Kneading the dough Turn the dough onto a floured surface. Knead it for about 5 minutes. You want it to feel smooth and elastic. Rolling out and filling the dough Now, roll the dough into a big rectangle, about 12x18 inches. Spread the brown sugar and cinnamon mixture evenly over the dough. This is where the magic happens! Cutting the rolls Carefully roll the dough up from the long side. Slice the roll into 12 equal pieces, about 1.5 inches each. Place the rolls in a greased baking dish, making sure they fit snugly. First rise and second rise Cover the rolls with a cloth. Let them rise in a warm spot for 30 minutes. They will puff up nicely. Preheating the oven While the rolls rise, preheat your oven to 350°F (175°C). Baking to perfection Bake the rolls for 20-25 minutes. They should turn golden brown. Enjoy the aroma filling your kitchen! For the complete recipe, refer to the [Full Recipe]. To make great pumpkin cinnamon rolls, the dough must be just right. A common issue is dough that is too sticky. If this happens, add a little more flour. You want a soft and smooth texture, not a dry one. Knead the dough for about five minutes. This helps develop gluten, which gives the rolls their structure. Another tip is to let the dough rise in a warm place. A warm kitchen or an oven set to low works well. This helps the yeast work better. If your dough doesn’t rise much, it may be due to inactive yeast. Always check your yeast's expiration date. The coffee maple frosting should be smooth and creamy. If it’s too thick, add a bit more brewed coffee. If it’s too thin, mix in more powdered sugar. The right consistency makes it easy to drizzle over the rolls. For a fun twist, try other frostings. Cream cheese frosting adds a tangy flavor. A simple vanilla glaze works well too. Each option gives the rolls a different taste, so feel free to experiment. For the full recipe, check out the complete guide on making these delightful pumpkin cinnamon rolls. {{image_2}} You can easily change up your pumpkin cinnamon rolls to match the season. Adding nuts or raisins gives a nice crunch and chew. Chopped pecans or walnuts work well. They add a rich flavor that pairs with the pumpkin. You might also spice it up with different flavors. Try adding ginger or cloves for a warm kick. A touch of orange zest can brighten the flavors too. Experimenting with these additions makes each batch unique. If you're looking for healthier options, there are some easy swaps you can make. You can use whole wheat flour instead of all-purpose flour. This adds fiber and nutrients. You can also reduce the sugar by using honey or maple syrup. For a vegan version, replace the butter with coconut oil and use almond milk. You can swap the egg with a flaxseed mix. Simply mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for about five minutes until it thickens. These changes keep the taste while making it better for you. For the full recipe, check out the Pumpkin Cinnamon Rolls with Coffee Maple Frosting. To keep your pumpkin cinnamon rolls fresh, use these tips: - Refrigerating leftovers: Place the rolls in an airtight container. They will stay fresh for about 3 days. You can also cover them with plastic wrap. This keeps the moisture in and prevents drying out. - Freezing options for longer shelf life: If you want to save them for later, freeze the rolls. Wrap each roll tightly in plastic wrap and then place them in a freezer bag. They can last up to 2 months in the freezer. Just make sure to label the bag with the date. To enjoy your cinnamon rolls warm again, follow these methods: - Best methods to reheat cinnamon rolls: The best way to reheat is in the oven. Preheat your oven to 350°F (175°C). Place the rolls on a baking sheet and cover them with foil. Heat for about 10-15 minutes. This keeps them soft and warm. - Maintaining texture and flavor: You can also use the microwave. Heat them for about 15-20 seconds. However, this may make them a bit chewier. For the best flavor, the oven is the way to go. Enjoy your treats warm with that delicious Coffee Maple Frosting from the Full Recipe! How can I make my rolls fluffier? To make your rolls fluffier, use fresh yeast. Ensure your yeast is active and bubbly. Let the dough rise in a warm place. Knead it well to develop gluten. This will trap air and make your rolls light. Can I use fresh pumpkin instead of canned? Yes, you can use fresh pumpkin. Just cook and puree it first. Make sure to drain any excess water. This helps keep your dough from getting too wet. Fresh pumpkin adds a rich flavor. What should I do if my dough doesn’t rise? If your dough doesn’t rise, check the yeast. It may be old or inactive. Warm up your dough in a cozy spot. If it still doesn’t rise, knead it more and try again. You can also add a bit more warm water to help. Pairing ideas with beverages These pumpkin cinnamon rolls pair well with coffee or chai tea. The warm spices in the rolls blend nicely with these drinks. Try serving them with a glass of cold milk too. It balances the sweetness of the frosting. Ideal occasions for serving Pumpkin Cinnamon Rolls with Coffee Maple Frosting Serve these rolls at brunch or holiday gatherings. They make a great treat for fall celebrations. You can also enjoy them on lazy Sunday mornings. Their warm, cozy flavors fit perfectly with festive cheer. This blog post covered the essential ingredients and steps to make delicious pumpkin cinnamon rolls. You learned how to prepare the dough, shape the rolls, and bake them to perfection. I shared tips for achieving the right texture and frosting consistency. You can also explore variations and find the best storage practices. These rolls are a unique treat for any occasion. Enjoy your baking journey and let your creativity shine!

WANT TO SAVE THIS RECIPE?

Are you ready to indulge in a warm, cozy treat that screams fall? My Pumpkin Cinnamon Rolls with Coffee Maple Frosting will bring joy to your kitchen and delight to your taste buds. With easy-to-follow steps and simple ingredients, you’ll master this sweet recipe in no time. Let’s dive into the world of spicy pumpkin goodness and creamy coffee frosting that will make your mornings extra special!

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Ingredients

List of Required Ingredients

– 2 cups all-purpose flour

– 1 cup canned pumpkin puree

– 1/4 cup granulated sugar

– 1 teaspoon active dry yeast

– 1/2 teaspoon baking soda

– 1/2 teaspoon baking powder

– 1/2 teaspoon salt

– 1/2 teaspoon ground cinnamon

– 1/4 teaspoon ground nutmeg

– 1/4 cup milk (warm)

– 1/2 teaspoon vanilla extract

– 1/4 cup unsalted butter, melted

– 1/2 cup brown sugar (for filling)

– 1 tablespoon cinnamon (for filling)

Ingredients for Coffee Maple Frosting

– 1 cup powdered sugar

– 2 tablespoons brewed coffee (cooled)

– 1 tablespoon maple syrup

– 1 tablespoon unsalted butter (softened)

Gathering the right ingredients is key to making these pumpkin cinnamon rolls shine. You want to start with fresh, quality items. The all-purpose flour gives the rolls a nice, soft texture. Canned pumpkin puree provides a rich flavor and moisture. Granulated sugar adds sweetness, while the yeast helps the dough rise. Baking soda and baking powder work together for a light roll.

Salt and spices like cinnamon and nutmeg bring warmth and depth to the rolls. For the frosting, powdered sugar creates the right sweetness. Brewed coffee adds an extra kick, and maple syrup gives a lovely, unique flavor. Unsalted butter helps blend everything into a smooth, creamy topping.

If you follow the Full Recipe, you’re on your way to a delicious treat. Enjoy the process and let your kitchen fill with warm, inviting scents!

Step-by-Step Instructions

Preparing the Dough

Activating the yeast

Start by grabbing a bowl. Pour in warm milk, granulated sugar, and active dry yeast. Mix it gently. Let it sit for 5-7 minutes until it bubbles up. This means your yeast is ready to work.

Mixing dry ingredients

In another bowl, whisk together the flour, baking soda, baking powder, salt, ground cinnamon, and nutmeg. This blend adds flavor and helps the dough rise well.

Combining wet and dry mixtures

Next, take your yeast mixture and add pumpkin puree, vanilla extract, and melted butter. Mix this well. Then, gradually add your dry mix. Stir until a soft dough forms. This might take a few minutes.

Rolling and Shaping

Kneading the dough

Turn the dough onto a floured surface. Knead it for about 5 minutes. You want it to feel smooth and elastic.

Rolling out and filling the dough

Now, roll the dough into a big rectangle, about 12×18 inches. Spread the brown sugar and cinnamon mixture evenly over the dough. This is where the magic happens!

Cutting the rolls

Carefully roll the dough up from the long side. Slice the roll into 12 equal pieces, about 1.5 inches each. Place the rolls in a greased baking dish, making sure they fit snugly.

Baking the Cinnamon Rolls

First rise and second rise

Cover the rolls with a cloth. Let them rise in a warm spot for 30 minutes. They will puff up nicely.

Preheating the oven

While the rolls rise, preheat your oven to 350°F (175°C).

Baking to perfection

Bake the rolls for 20-25 minutes. They should turn golden brown. Enjoy the aroma filling your kitchen!

For the complete recipe, refer to the [Full Recipe].

Tips & Tricks

How to Achieve the Perfect Dough

To make great pumpkin cinnamon rolls, the dough must be just right. A common issue is dough that is too sticky. If this happens, add a little more flour. You want a soft and smooth texture, not a dry one. Knead the dough for about five minutes. This helps develop gluten, which gives the rolls their structure.

Another tip is to let the dough rise in a warm place. A warm kitchen or an oven set to low works well. This helps the yeast work better. If your dough doesn’t rise much, it may be due to inactive yeast. Always check your yeast’s expiration date.

Frosting Tips

The coffee maple frosting should be smooth and creamy. If it’s too thick, add a bit more brewed coffee. If it’s too thin, mix in more powdered sugar. The right consistency makes it easy to drizzle over the rolls.

For a fun twist, try other frostings. Cream cheese frosting adds a tangy flavor. A simple vanilla glaze works well too. Each option gives the rolls a different taste, so feel free to experiment.

For the full recipe, check out the complete guide on making these delightful pumpkin cinnamon rolls.

Variations

Seasonal Additions

You can easily change up your pumpkin cinnamon rolls to match the season. Adding nuts or raisins gives a nice crunch and chew. Chopped pecans or walnuts work well. They add a rich flavor that pairs with the pumpkin.

You might also spice it up with different flavors. Try adding ginger or cloves for a warm kick. A touch of orange zest can brighten the flavors too. Experimenting with these additions makes each batch unique.

Healthier Alternatives

If you’re looking for healthier options, there are some easy swaps you can make. You can use whole wheat flour instead of all-purpose flour. This adds fiber and nutrients. You can also reduce the sugar by using honey or maple syrup.

For a vegan version, replace the butter with coconut oil and use almond milk. You can swap the egg with a flaxseed mix. Simply mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for about five minutes until it thickens. These changes keep the taste while making it better for you.

For the full recipe, check out the Pumpkin Cinnamon Rolls with Coffee Maple Frosting.

Storage Info

Best Storage Practices

To keep your pumpkin cinnamon rolls fresh, use these tips:

– Refrigerating leftovers: Place the rolls in an airtight container. They will stay fresh for about 3 days. You can also cover them with plastic wrap. This keeps the moisture in and prevents drying out.

– Freezing options for longer shelf life: If you want to save them for later, freeze the rolls. Wrap each roll tightly in plastic wrap and then place them in a freezer bag. They can last up to 2 months in the freezer. Just make sure to label the bag with the date.

Reheating Tips

To enjoy your cinnamon rolls warm again, follow these methods:

– Best methods to reheat cinnamon rolls: The best way to reheat is in the oven. Preheat your oven to 350°F (175°C). Place the rolls on a baking sheet and cover them with foil. Heat for about 10-15 minutes. This keeps them soft and warm.

– Maintaining texture and flavor: You can also use the microwave. Heat them for about 15-20 seconds. However, this may make them a bit chewier. For the best flavor, the oven is the way to go. Enjoy your treats warm with that delicious Coffee Maple Frosting from the Full Recipe!

FAQs

Common Questions

How can I make my rolls fluffier?

To make your rolls fluffier, use fresh yeast. Ensure your yeast is active and bubbly. Let the dough rise in a warm place. Knead it well to develop gluten. This will trap air and make your rolls light.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin. Just cook and puree it first. Make sure to drain any excess water. This helps keep your dough from getting too wet. Fresh pumpkin adds a rich flavor.

What should I do if my dough doesn’t rise?

If your dough doesn’t rise, check the yeast. It may be old or inactive. Warm up your dough in a cozy spot. If it still doesn’t rise, knead it more and try again. You can also add a bit more warm water to help.

Serving Suggestions

Pairing ideas with beverages

These pumpkin cinnamon rolls pair well with coffee or chai tea. The warm spices in the rolls blend nicely with these drinks. Try serving them with a glass of cold milk too. It balances the sweetness of the frosting.

Ideal occasions for serving Pumpkin Cinnamon Rolls with Coffee Maple Frosting

Serve these rolls at brunch or holiday gatherings. They make a great treat for fall celebrations. You can also enjoy them on lazy Sunday mornings. Their warm, cozy flavors fit perfectly with festive cheer.

This blog post covered the essential ingredients and steps to make delicious pumpkin cinnamon rolls. You learned how to prepare the dough, shape the rolls, and bake them to perfection. I shared tips for achieving the right texture and frosting consistency. You can also explore variations and find the best storage practices.

These rolls are a unique treat for any occasion. Enjoy your baking journey and let your creativity shine!

- 2 cups all-purpose flour - 1 cup canned pumpkin puree - 1/4 cup granulated sugar - 1 teaspoon active dry yeast - 1/2 teaspoon baking soda - 1/2 teaspoon baking powder - 1/2 teaspoon salt - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 cup milk (warm) - 1/2 teaspoon vanilla extract - 1/4 cup unsalted butter, melted - 1/2 cup brown sugar (for filling) - 1 tablespoon cinnamon (for filling) - 1 cup powdered sugar - 2 tablespoons brewed coffee (cooled) - 1 tablespoon maple syrup - 1 tablespoon unsalted butter (softened) Gathering the right ingredients is key to making these pumpkin cinnamon rolls shine. You want to start with fresh, quality items. The all-purpose flour gives the rolls a nice, soft texture. Canned pumpkin puree provides a rich flavor and moisture. Granulated sugar adds sweetness, while the yeast helps the dough rise. Baking soda and baking powder work together for a light roll. Salt and spices like cinnamon and nutmeg bring warmth and depth to the rolls. For the frosting, powdered sugar creates the right sweetness. Brewed coffee adds an extra kick, and maple syrup gives a lovely, unique flavor. Unsalted butter helps blend everything into a smooth, creamy topping. If you follow the Full Recipe, you're on your way to a delicious treat. Enjoy the process and let your kitchen fill with warm, inviting scents! Activating the yeast Start by grabbing a bowl. Pour in warm milk, granulated sugar, and active dry yeast. Mix it gently. Let it sit for 5-7 minutes until it bubbles up. This means your yeast is ready to work. Mixing dry ingredients In another bowl, whisk together the flour, baking soda, baking powder, salt, ground cinnamon, and nutmeg. This blend adds flavor and helps the dough rise well. Combining wet and dry mixtures Next, take your yeast mixture and add pumpkin puree, vanilla extract, and melted butter. Mix this well. Then, gradually add your dry mix. Stir until a soft dough forms. This might take a few minutes. Kneading the dough Turn the dough onto a floured surface. Knead it for about 5 minutes. You want it to feel smooth and elastic. Rolling out and filling the dough Now, roll the dough into a big rectangle, about 12x18 inches. Spread the brown sugar and cinnamon mixture evenly over the dough. This is where the magic happens! Cutting the rolls Carefully roll the dough up from the long side. Slice the roll into 12 equal pieces, about 1.5 inches each. Place the rolls in a greased baking dish, making sure they fit snugly. First rise and second rise Cover the rolls with a cloth. Let them rise in a warm spot for 30 minutes. They will puff up nicely. Preheating the oven While the rolls rise, preheat your oven to 350°F (175°C). Baking to perfection Bake the rolls for 20-25 minutes. They should turn golden brown. Enjoy the aroma filling your kitchen! For the complete recipe, refer to the [Full Recipe]. To make great pumpkin cinnamon rolls, the dough must be just right. A common issue is dough that is too sticky. If this happens, add a little more flour. You want a soft and smooth texture, not a dry one. Knead the dough for about five minutes. This helps develop gluten, which gives the rolls their structure. Another tip is to let the dough rise in a warm place. A warm kitchen or an oven set to low works well. This helps the yeast work better. If your dough doesn’t rise much, it may be due to inactive yeast. Always check your yeast's expiration date. The coffee maple frosting should be smooth and creamy. If it’s too thick, add a bit more brewed coffee. If it’s too thin, mix in more powdered sugar. The right consistency makes it easy to drizzle over the rolls. For a fun twist, try other frostings. Cream cheese frosting adds a tangy flavor. A simple vanilla glaze works well too. Each option gives the rolls a different taste, so feel free to experiment. For the full recipe, check out the complete guide on making these delightful pumpkin cinnamon rolls. {{image_2}} You can easily change up your pumpkin cinnamon rolls to match the season. Adding nuts or raisins gives a nice crunch and chew. Chopped pecans or walnuts work well. They add a rich flavor that pairs with the pumpkin. You might also spice it up with different flavors. Try adding ginger or cloves for a warm kick. A touch of orange zest can brighten the flavors too. Experimenting with these additions makes each batch unique. If you're looking for healthier options, there are some easy swaps you can make. You can use whole wheat flour instead of all-purpose flour. This adds fiber and nutrients. You can also reduce the sugar by using honey or maple syrup. For a vegan version, replace the butter with coconut oil and use almond milk. You can swap the egg with a flaxseed mix. Simply mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for about five minutes until it thickens. These changes keep the taste while making it better for you. For the full recipe, check out the Pumpkin Cinnamon Rolls with Coffee Maple Frosting. To keep your pumpkin cinnamon rolls fresh, use these tips: - Refrigerating leftovers: Place the rolls in an airtight container. They will stay fresh for about 3 days. You can also cover them with plastic wrap. This keeps the moisture in and prevents drying out. - Freezing options for longer shelf life: If you want to save them for later, freeze the rolls. Wrap each roll tightly in plastic wrap and then place them in a freezer bag. They can last up to 2 months in the freezer. Just make sure to label the bag with the date. To enjoy your cinnamon rolls warm again, follow these methods: - Best methods to reheat cinnamon rolls: The best way to reheat is in the oven. Preheat your oven to 350°F (175°C). Place the rolls on a baking sheet and cover them with foil. Heat for about 10-15 minutes. This keeps them soft and warm. - Maintaining texture and flavor: You can also use the microwave. Heat them for about 15-20 seconds. However, this may make them a bit chewier. For the best flavor, the oven is the way to go. Enjoy your treats warm with that delicious Coffee Maple Frosting from the Full Recipe! How can I make my rolls fluffier? To make your rolls fluffier, use fresh yeast. Ensure your yeast is active and bubbly. Let the dough rise in a warm place. Knead it well to develop gluten. This will trap air and make your rolls light. Can I use fresh pumpkin instead of canned? Yes, you can use fresh pumpkin. Just cook and puree it first. Make sure to drain any excess water. This helps keep your dough from getting too wet. Fresh pumpkin adds a rich flavor. What should I do if my dough doesn’t rise? If your dough doesn’t rise, check the yeast. It may be old or inactive. Warm up your dough in a cozy spot. If it still doesn’t rise, knead it more and try again. You can also add a bit more warm water to help. Pairing ideas with beverages These pumpkin cinnamon rolls pair well with coffee or chai tea. The warm spices in the rolls blend nicely with these drinks. Try serving them with a glass of cold milk too. It balances the sweetness of the frosting. Ideal occasions for serving Pumpkin Cinnamon Rolls with Coffee Maple Frosting Serve these rolls at brunch or holiday gatherings. They make a great treat for fall celebrations. You can also enjoy them on lazy Sunday mornings. Their warm, cozy flavors fit perfectly with festive cheer. This blog post covered the essential ingredients and steps to make delicious pumpkin cinnamon rolls. You learned how to prepare the dough, shape the rolls, and bake them to perfection. I shared tips for achieving the right texture and frosting consistency. You can also explore variations and find the best storage practices. These rolls are a unique treat for any occasion. Enjoy your baking journey and let your creativity shine!

Pumpkin Cinnamon Rolls with Coffee Maple Frosting

Indulge in the delightful flavors of Pumpkin Cinnamon Rolls with Coffee Maple Frosting! These soft and fluffy rolls are easy to make and perfect for fall celebrations. With a warm blend of pumpkin, cinnamon, and a sweet coffee maple drizzle, you’ll impress friends and family alike. Ready to bake these scrumptious treats? Click through for the full recipe and step-by-step guide to create these delicious rolls from scratch!
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Ingredients
  

2 cups all-purpose flour

1 cup canned pumpkin puree

1/4 cup granulated sugar

1 teaspoon active dry yeast

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 cup milk (warm)

1/2 teaspoon vanilla extract

1/4 cup unsalted butter, melted

1/2 cup brown sugar (for filling)

1 tablespoon cinnamon (for filling)

For Coffee Maple Frosting:

1 cup powdered sugar

2 tablespoons coffee (brewed and cooled)

1 tablespoon maple syrup

1 tablespoon unsalted butter, softened

Instructions
 

In a bowl, combine the warm milk, granulated sugar, and yeast. Let it sit for about 5-7 minutes until frothy.

    In a separate mixing bowl, whisk together the flour, baking soda, baking powder, salt, ground cinnamon, and nutmeg.

      Add the pumpkin puree, vanilla extract, and melted butter to the yeast mixture and mix well.

        Gradually add the dry ingredients to the wet ingredients, stirring until a soft dough forms.

          Turn the dough onto a floured surface and knead for about 5 minutes until smooth.

            Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm area for about 1 hour or until doubled in size.

              Once risen, punch down the dough and roll it out into a rectangle (about 12x18 inches).

                Spread the brown sugar and cinnamon mixture evenly over the dough. Roll it up tightly from the longer side.

                  Cut the roll into 12 equal pieces (about 1.5 inches each) and place them in a greased baking dish.

                    Cover the rolls with a cloth and let them rise again for another 30 minutes.

                      Preheat the oven to 350°F (175°C) and bake the rolls for 20-25 minutes or until golden brown.

                        While the rolls are baking, prepare the Coffee Maple Frosting by whisking softened butter, powdered sugar, coffee, and maple syrup together until smooth. Adjust the consistency with more coffee or sugar as needed.

                          Once the rolls are out of the oven, let them cool slightly before drizzling the frosting on top.

                            Prep Time: 25 minutes | Total Time: 2 hours | Servings: 12

                              - Presentation Tips: Serve the rolls warm on a rustic wooden serving board, drizzled generously with the Coffee Maple Frosting, and garnish with a sprinkle of cinnamon and a few pumpkin seeds for added texture.

                                WANT TO SAVE THIS RECIPE?