Healthy Sweet Potato Gnocchi Simple and Delicious Meal

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To make Healthy Sweet Potato Gnocchi, you need a few simple ingredients. These are easy to find and combine well for a tasty meal. - 2 medium sweet potatoes - 1 cup whole wheat flour (plus extra for dusting) - 1/2 teaspoon salt - 1/4 teaspoon nutmeg (optional) - 1 egg or flax egg for vegan option - 1 tablespoon olive oil - Fresh basil leaves for garnish - Grated Parmesan cheese (optional) These ingredients work together to create a soft and flavorful gnocchi. Sweet potatoes add a natural sweetness and vibrant color. Whole wheat flour gives the gnocchi a nice texture and makes it more filling. The egg helps to bind the dough, while the optional nutmeg adds a warm flavor. You can easily adjust this recipe. For a vegan version, just swap the egg for a flax egg. It’s simple and still delicious. The olive oil adds a rich taste and helps prevent sticking. Don't forget the fresh basil! It adds a lovely touch when serving. If you enjoy cheese, the grated Parmesan is a nice addition too. With these ingredients ready, you can move on to the fun part: making your Healthy Sweet Potato Gnocchi! For the full recipe, check out the detailed instructions provided. 1. Preheat your oven to 400°F (200°C). This helps cook the sweet potatoes evenly. 2. Pierce the sweet potatoes with a fork. This allows steam to escape while baking. 3. Bake the sweet potatoes on a parchment-lined baking sheet. Cook for about 45 minutes, or until they are soft. 4. Let them cool for a few minutes. Once cool, peel off the skin. 5. In a bowl, mash the sweet potatoes until they are smooth. This will be the base of your dough. 6. Allow the mashed potatoes to cool to room temperature. This helps with mixing in other ingredients. 7. Stir in the egg and salt. If you like, add nutmeg for extra flavor. Mix until well combined. 1. Gradually add the whole wheat flour to the mashed sweet potatoes. Mix until a soft dough forms. 2. Lightly flour a clean surface. Turn the dough out onto the surface. 3. Divide the dough into four equal sections. 4. Roll each section into a long rope, about 1/2 inch thick. 5. Cut the ropes into 1-inch pieces. This creates your gnocchi shapes. 6. Use the back of a fork to press down on each piece. This creates ridges for better sauce holding. 1. Bring a large pot of salted water to a boil. This adds flavor to the gnocchi. 2. Cook the gnocchi in batches. They are ready when they float to the surface, which takes about 2-3 minutes. 3. Remove the gnocchi with a slotted spoon. Transfer them to a plate. 4. Drizzle with olive oil to prevent sticking. This keeps them from clumping together. 5. For extra crispiness, you can sauté the cooked gnocchi in a skillet over medium heat for a few minutes. 6. Serve warm, garnished with fresh basil and grated Parmesan if desired. For the full recipe, check out the instructions I provided earlier. Enjoy your healthy sweet potato gnocchi! - Ensuring the right dough consistency Aim for a soft and slightly sticky dough. If the dough is too dry, add water. If it’s too wet, sprinkle in more flour. - Recommended cooking time adjustments Cook the gnocchi until they float, which should take about 2-3 minutes. If you cook too long, they may become mushy. - Tips for making gnocchi in bulk Make a larger batch and freeze uncooked gnocchi. This way, you can enjoy fresh gnocchi anytime. Just boil from frozen; no need to thaw! - Alternative flours for gluten-free You can use almond flour or gluten-free all-purpose flour. This keeps the gnocchi light and fluffy while avoiding gluten. - Other seasonings to enhance flavor Try adding garlic powder or fresh herbs like rosemary or thyme. These will bring extra depth to your gnocchi. - Vegan alternatives for egg and cheese For a vegan option, use a flax egg. Mix one tablespoon of ground flaxseed with three tablespoons of water for each egg. Skip the cheese or use nutritional yeast for a cheesy flavor. You can find the full recipe [here](#). {{image_2}} You can change the taste of your sweet potato gnocchi by adding herbs and spices. Try mixing in fresh basil or rosemary into the dough. These herbs give a nice aroma and flavor. You can also add a pinch of cinnamon or cayenne for a warm kick. Another fun option is to toss in some vegetables. Spinach or kale can bring a fresh touch. Just make sure to chop them finely and mix them well into the dough. This not only adds color but also boosts the nutrition of your dish. The right sauce can make your sweet potato gnocchi shine. A light olive oil and garlic sauce is a classic choice. Simply heat olive oil and sauté minced garlic until fragrant. Toss the cooked gnocchi in this sauce for a simple yet tasty meal. You can also try creamy sauces to enhance the sweet potato flavor. A creamy cheese sauce or a vegan cashew cream works well. Both options add richness to the dish. They also balance the sweetness of the gnocchi perfectly. For more detailed instructions, check out the [Full Recipe]. To keep your cooked gnocchi fresh, follow these steps: - Refrigeration: Place cooked gnocchi in an airtight container. It can last up to three days in the fridge. Ensure it cools down before sealing. This keeps moisture away and prevents sogginess. - Freezing: For longer storage, gnocchi freezes well. Spread the cooked gnocchi on a baking sheet in a single layer. Freeze until solid, then transfer to a freezer bag. This method prevents them from sticking together. They can stay frozen for up to three months. When it's time to enjoy your gnocchi again, use these methods: - Boiling: Bring water to a boil. Drop in the gnocchi for about one minute. This quickly warms them without losing texture. - Sautéing: Heat a skillet with a little olive oil. Add the gnocchi and sauté until golden. This gives a nice crispy edge. - With Sauces: If you want to revive your gnocchi with sauce, add them directly to your favorite sauce in a pan. Heat gently until warmed through. This method adds flavor while keeping them moist. By following these storage and reheating tips, you can enjoy your healthy sweet potato gnocchi at its best! For a complete guide, check out the Full Recipe. What are the health benefits of sweet potato gnocchi? Sweet potato gnocchi is nutritious. Sweet potatoes are high in fiber and vitamins. They support good digestion and boost your immune system. This dish also offers a lower glycemic index than regular pasta, which helps control blood sugar. Can I make gnocchi in advance? Yes, you can! Prepare the gnocchi and store them in the fridge for a day. Alternatively, freeze them for longer storage. Just ensure you dust them with flour to prevent sticking. How do you know when gnocchi is cooked? Gnocchi is cooked when it floats. Once it rises to the top of the boiling water, it's ready. This usually takes about 2-3 minutes. Can I substitute sweet potatoes with other vegetables? Yes, you can! Other root vegetables like butternut squash or pumpkin work well. Just remember to adjust the flour and cooking time as needed. What is the difference between traditional and sweet potato gnocchi? Traditional gnocchi uses regular potatoes. Sweet potato gnocchi has a different flavor and a slightly sweeter taste. It also adds a vibrant color to your plate. Is this recipe suitable for a gluten-free diet? You can make this recipe gluten-free. Substitute the whole wheat flour with a gluten-free blend or almond flour. Just ensure that the other ingredients are also gluten-free. Can I make this recipe vegan-friendly? Absolutely! For a vegan option, use a flax egg instead of a regular egg. This simple swap keeps the recipe plant-based while still being delicious. For the cheese, skip it or use a vegan alternative. For the full recipe, please refer to the complete instructions above. In this blog post, we explored how to make delicious sweet potato gnocchi. You learned about the ingredients, preparation steps, and tips for perfecting your dish. We also covered storage methods and variations for added flavor. Sweet potato gnocchi is versatile, healthy, and fun to make. You can easily customize it to suit your taste and dietary needs. With these steps, you can create a meal that satisfies and impresses. Enjoy making this dish and share it with friends and family!

WANT TO SAVE THIS RECIPE?

Are you ready to elevate your dinner game with a healthier twist? This Healthy Sweet Potato Gnocchi is simple, delicious, and packed with flavor. Made from just a few wholesome ingredients, it’s perfect for busy weeknights or impressing guests. In this guide, I’ll walk you through easy steps to create fluffy, rich gnocchi that everyone will love. Let’s dive in and make your meal memorable!

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Ingredients

To make Healthy Sweet Potato Gnocchi, you need a few simple ingredients. These are easy to find and combine well for a tasty meal.

List of Ingredients

– 2 medium sweet potatoes

– 1 cup whole wheat flour (plus extra for dusting)

– 1/2 teaspoon salt

– 1/4 teaspoon nutmeg (optional)

– 1 egg or flax egg for vegan option

– 1 tablespoon olive oil

– Fresh basil leaves for garnish

– Grated Parmesan cheese (optional)

These ingredients work together to create a soft and flavorful gnocchi. Sweet potatoes add a natural sweetness and vibrant color. Whole wheat flour gives the gnocchi a nice texture and makes it more filling. The egg helps to bind the dough, while the optional nutmeg adds a warm flavor.

You can easily adjust this recipe. For a vegan version, just swap the egg for a flax egg. It’s simple and still delicious. The olive oil adds a rich taste and helps prevent sticking. Don’t forget the fresh basil! It adds a lovely touch when serving. If you enjoy cheese, the grated Parmesan is a nice addition too.

With these ingredients ready, you can move on to the fun part: making your Healthy Sweet Potato Gnocchi! For the full recipe, check out the detailed instructions provided.

Step-by-Step Instructions

Preparation Steps

1. Preheat your oven to 400°F (200°C). This helps cook the sweet potatoes evenly.

2. Pierce the sweet potatoes with a fork. This allows steam to escape while baking.

3. Bake the sweet potatoes on a parchment-lined baking sheet. Cook for about 45 minutes, or until they are soft.

4. Let them cool for a few minutes. Once cool, peel off the skin.

5. In a bowl, mash the sweet potatoes until they are smooth. This will be the base of your dough.

6. Allow the mashed potatoes to cool to room temperature. This helps with mixing in other ingredients.

7. Stir in the egg and salt. If you like, add nutmeg for extra flavor. Mix until well combined.

Forming the Gnocchi

1. Gradually add the whole wheat flour to the mashed sweet potatoes. Mix until a soft dough forms.

2. Lightly flour a clean surface. Turn the dough out onto the surface.

3. Divide the dough into four equal sections.

4. Roll each section into a long rope, about 1/2 inch thick.

5. Cut the ropes into 1-inch pieces. This creates your gnocchi shapes.

6. Use the back of a fork to press down on each piece. This creates ridges for better sauce holding.

Cooking the Gnocchi

1. Bring a large pot of salted water to a boil. This adds flavor to the gnocchi.

2. Cook the gnocchi in batches. They are ready when they float to the surface, which takes about 2-3 minutes.

3. Remove the gnocchi with a slotted spoon. Transfer them to a plate.

4. Drizzle with olive oil to prevent sticking. This keeps them from clumping together.

5. For extra crispiness, you can sauté the cooked gnocchi in a skillet over medium heat for a few minutes.

6. Serve warm, garnished with fresh basil and grated Parmesan if desired.

For the full recipe, check out the instructions I provided earlier. Enjoy your healthy sweet potato gnocchi!

Tips & Tricks

Best Practices for Perfect Gnocchi

– Ensuring the right dough consistency

Aim for a soft and slightly sticky dough. If the dough is too dry, add water. If it’s too wet, sprinkle in more flour.

– Recommended cooking time adjustments

Cook the gnocchi until they float, which should take about 2-3 minutes. If you cook too long, they may become mushy.

– Tips for making gnocchi in bulk

Make a larger batch and freeze uncooked gnocchi. This way, you can enjoy fresh gnocchi anytime. Just boil from frozen; no need to thaw!

Substitutions and Additions

– Alternative flours for gluten-free

You can use almond flour or gluten-free all-purpose flour. This keeps the gnocchi light and fluffy while avoiding gluten.

– Other seasonings to enhance flavor

Try adding garlic powder or fresh herbs like rosemary or thyme. These will bring extra depth to your gnocchi.

– Vegan alternatives for egg and cheese

For a vegan option, use a flax egg. Mix one tablespoon of ground flaxseed with three tablespoons of water for each egg. Skip the cheese or use nutritional yeast for a cheesy flavor.

You can find the full recipe [here](#).

Variations

Flavor Variations

You can change the taste of your sweet potato gnocchi by adding herbs and spices. Try mixing in fresh basil or rosemary into the dough. These herbs give a nice aroma and flavor. You can also add a pinch of cinnamon or cayenne for a warm kick.

Another fun option is to toss in some vegetables. Spinach or kale can bring a fresh touch. Just make sure to chop them finely and mix them well into the dough. This not only adds color but also boosts the nutrition of your dish.

Sauces to Pair With Gnocchi

The right sauce can make your sweet potato gnocchi shine. A light olive oil and garlic sauce is a classic choice. Simply heat olive oil and sauté minced garlic until fragrant. Toss the cooked gnocchi in this sauce for a simple yet tasty meal.

You can also try creamy sauces to enhance the sweet potato flavor. A creamy cheese sauce or a vegan cashew cream works well. Both options add richness to the dish. They also balance the sweetness of the gnocchi perfectly.

For more detailed instructions, check out the [Full Recipe].

Storage Info

Storing Cooked Gnocchi

To keep your cooked gnocchi fresh, follow these steps:

– Refrigeration: Place cooked gnocchi in an airtight container. It can last up to three days in the fridge. Ensure it cools down before sealing. This keeps moisture away and prevents sogginess.

– Freezing: For longer storage, gnocchi freezes well. Spread the cooked gnocchi on a baking sheet in a single layer. Freeze until solid, then transfer to a freezer bag. This method prevents them from sticking together. They can stay frozen for up to three months.

Reheating Tips

When it’s time to enjoy your gnocchi again, use these methods:

– Boiling: Bring water to a boil. Drop in the gnocchi for about one minute. This quickly warms them without losing texture.

– Sautéing: Heat a skillet with a little olive oil. Add the gnocchi and sauté until golden. This gives a nice crispy edge.

– With Sauces: If you want to revive your gnocchi with sauce, add them directly to your favorite sauce in a pan. Heat gently until warmed through. This method adds flavor while keeping them moist.

By following these storage and reheating tips, you can enjoy your healthy sweet potato gnocchi at its best! For a complete guide, check out the Full Recipe.

FAQs

Common Questions About Sweet Potato Gnocchi

What are the health benefits of sweet potato gnocchi?

Sweet potato gnocchi is nutritious. Sweet potatoes are high in fiber and vitamins. They support good digestion and boost your immune system. This dish also offers a lower glycemic index than regular pasta, which helps control blood sugar.

Can I make gnocchi in advance?

Yes, you can! Prepare the gnocchi and store them in the fridge for a day. Alternatively, freeze them for longer storage. Just ensure you dust them with flour to prevent sticking.

How do you know when gnocchi is cooked?

Gnocchi is cooked when it floats. Once it rises to the top of the boiling water, it’s ready. This usually takes about 2-3 minutes.

Recipe-Specific Queries

Can I substitute sweet potatoes with other vegetables?

Yes, you can! Other root vegetables like butternut squash or pumpkin work well. Just remember to adjust the flour and cooking time as needed.

What is the difference between traditional and sweet potato gnocchi?

Traditional gnocchi uses regular potatoes. Sweet potato gnocchi has a different flavor and a slightly sweeter taste. It also adds a vibrant color to your plate.

Dietary Considerations

Is this recipe suitable for a gluten-free diet?

You can make this recipe gluten-free. Substitute the whole wheat flour with a gluten-free blend or almond flour. Just ensure that the other ingredients are also gluten-free.

Can I make this recipe vegan-friendly?

Absolutely! For a vegan option, use a flax egg instead of a regular egg. This simple swap keeps the recipe plant-based while still being delicious. For the cheese, skip it or use a vegan alternative.

For the full recipe, please refer to the complete instructions above.

In this blog post, we explored how to make delicious sweet potato gnocchi. You learned about the ingredients, preparation steps, and tips for perfecting your dish. We also covered storage methods and variations for added flavor. Sweet potato gnocchi is versatile, healthy, and fun to make. You can easily customize it to suit your taste and dietary needs. With these steps, you can create a meal that satisfies and impresses. Enjoy making this dish and share it with friends and family!

To make Healthy Sweet Potato Gnocchi, you need a few simple ingredients. These are easy to find and combine well for a tasty meal. - 2 medium sweet potatoes - 1 cup whole wheat flour (plus extra for dusting) - 1/2 teaspoon salt - 1/4 teaspoon nutmeg (optional) - 1 egg or flax egg for vegan option - 1 tablespoon olive oil - Fresh basil leaves for garnish - Grated Parmesan cheese (optional) These ingredients work together to create a soft and flavorful gnocchi. Sweet potatoes add a natural sweetness and vibrant color. Whole wheat flour gives the gnocchi a nice texture and makes it more filling. The egg helps to bind the dough, while the optional nutmeg adds a warm flavor. You can easily adjust this recipe. For a vegan version, just swap the egg for a flax egg. It’s simple and still delicious. The olive oil adds a rich taste and helps prevent sticking. Don't forget the fresh basil! It adds a lovely touch when serving. If you enjoy cheese, the grated Parmesan is a nice addition too. With these ingredients ready, you can move on to the fun part: making your Healthy Sweet Potato Gnocchi! For the full recipe, check out the detailed instructions provided. 1. Preheat your oven to 400°F (200°C). This helps cook the sweet potatoes evenly. 2. Pierce the sweet potatoes with a fork. This allows steam to escape while baking. 3. Bake the sweet potatoes on a parchment-lined baking sheet. Cook for about 45 minutes, or until they are soft. 4. Let them cool for a few minutes. Once cool, peel off the skin. 5. In a bowl, mash the sweet potatoes until they are smooth. This will be the base of your dough. 6. Allow the mashed potatoes to cool to room temperature. This helps with mixing in other ingredients. 7. Stir in the egg and salt. If you like, add nutmeg for extra flavor. Mix until well combined. 1. Gradually add the whole wheat flour to the mashed sweet potatoes. Mix until a soft dough forms. 2. Lightly flour a clean surface. Turn the dough out onto the surface. 3. Divide the dough into four equal sections. 4. Roll each section into a long rope, about 1/2 inch thick. 5. Cut the ropes into 1-inch pieces. This creates your gnocchi shapes. 6. Use the back of a fork to press down on each piece. This creates ridges for better sauce holding. 1. Bring a large pot of salted water to a boil. This adds flavor to the gnocchi. 2. Cook the gnocchi in batches. They are ready when they float to the surface, which takes about 2-3 minutes. 3. Remove the gnocchi with a slotted spoon. Transfer them to a plate. 4. Drizzle with olive oil to prevent sticking. This keeps them from clumping together. 5. For extra crispiness, you can sauté the cooked gnocchi in a skillet over medium heat for a few minutes. 6. Serve warm, garnished with fresh basil and grated Parmesan if desired. For the full recipe, check out the instructions I provided earlier. Enjoy your healthy sweet potato gnocchi! - Ensuring the right dough consistency Aim for a soft and slightly sticky dough. If the dough is too dry, add water. If it’s too wet, sprinkle in more flour. - Recommended cooking time adjustments Cook the gnocchi until they float, which should take about 2-3 minutes. If you cook too long, they may become mushy. - Tips for making gnocchi in bulk Make a larger batch and freeze uncooked gnocchi. This way, you can enjoy fresh gnocchi anytime. Just boil from frozen; no need to thaw! - Alternative flours for gluten-free You can use almond flour or gluten-free all-purpose flour. This keeps the gnocchi light and fluffy while avoiding gluten. - Other seasonings to enhance flavor Try adding garlic powder or fresh herbs like rosemary or thyme. These will bring extra depth to your gnocchi. - Vegan alternatives for egg and cheese For a vegan option, use a flax egg. Mix one tablespoon of ground flaxseed with three tablespoons of water for each egg. Skip the cheese or use nutritional yeast for a cheesy flavor. You can find the full recipe [here](#). {{image_2}} You can change the taste of your sweet potato gnocchi by adding herbs and spices. Try mixing in fresh basil or rosemary into the dough. These herbs give a nice aroma and flavor. You can also add a pinch of cinnamon or cayenne for a warm kick. Another fun option is to toss in some vegetables. Spinach or kale can bring a fresh touch. Just make sure to chop them finely and mix them well into the dough. This not only adds color but also boosts the nutrition of your dish. The right sauce can make your sweet potato gnocchi shine. A light olive oil and garlic sauce is a classic choice. Simply heat olive oil and sauté minced garlic until fragrant. Toss the cooked gnocchi in this sauce for a simple yet tasty meal. You can also try creamy sauces to enhance the sweet potato flavor. A creamy cheese sauce or a vegan cashew cream works well. Both options add richness to the dish. They also balance the sweetness of the gnocchi perfectly. For more detailed instructions, check out the [Full Recipe]. To keep your cooked gnocchi fresh, follow these steps: - Refrigeration: Place cooked gnocchi in an airtight container. It can last up to three days in the fridge. Ensure it cools down before sealing. This keeps moisture away and prevents sogginess. - Freezing: For longer storage, gnocchi freezes well. Spread the cooked gnocchi on a baking sheet in a single layer. Freeze until solid, then transfer to a freezer bag. This method prevents them from sticking together. They can stay frozen for up to three months. When it's time to enjoy your gnocchi again, use these methods: - Boiling: Bring water to a boil. Drop in the gnocchi for about one minute. This quickly warms them without losing texture. - Sautéing: Heat a skillet with a little olive oil. Add the gnocchi and sauté until golden. This gives a nice crispy edge. - With Sauces: If you want to revive your gnocchi with sauce, add them directly to your favorite sauce in a pan. Heat gently until warmed through. This method adds flavor while keeping them moist. By following these storage and reheating tips, you can enjoy your healthy sweet potato gnocchi at its best! For a complete guide, check out the Full Recipe. What are the health benefits of sweet potato gnocchi? Sweet potato gnocchi is nutritious. Sweet potatoes are high in fiber and vitamins. They support good digestion and boost your immune system. This dish also offers a lower glycemic index than regular pasta, which helps control blood sugar. Can I make gnocchi in advance? Yes, you can! Prepare the gnocchi and store them in the fridge for a day. Alternatively, freeze them for longer storage. Just ensure you dust them with flour to prevent sticking. How do you know when gnocchi is cooked? Gnocchi is cooked when it floats. Once it rises to the top of the boiling water, it's ready. This usually takes about 2-3 minutes. Can I substitute sweet potatoes with other vegetables? Yes, you can! Other root vegetables like butternut squash or pumpkin work well. Just remember to adjust the flour and cooking time as needed. What is the difference between traditional and sweet potato gnocchi? Traditional gnocchi uses regular potatoes. Sweet potato gnocchi has a different flavor and a slightly sweeter taste. It also adds a vibrant color to your plate. Is this recipe suitable for a gluten-free diet? You can make this recipe gluten-free. Substitute the whole wheat flour with a gluten-free blend or almond flour. Just ensure that the other ingredients are also gluten-free. Can I make this recipe vegan-friendly? Absolutely! For a vegan option, use a flax egg instead of a regular egg. This simple swap keeps the recipe plant-based while still being delicious. For the cheese, skip it or use a vegan alternative. For the full recipe, please refer to the complete instructions above. In this blog post, we explored how to make delicious sweet potato gnocchi. You learned about the ingredients, preparation steps, and tips for perfecting your dish. We also covered storage methods and variations for added flavor. Sweet potato gnocchi is versatile, healthy, and fun to make. You can easily customize it to suit your taste and dietary needs. With these steps, you can create a meal that satisfies and impresses. Enjoy making this dish and share it with friends and family!

Healthy Sweet Potato Gnocchi

Discover the delicious and nutritious world of healthy sweet potato gnocchi with this simple recipe! Made with just a few ingredients like sweet potatoes, whole wheat flour, and a hint of nutmeg, this dish is perfect for a cozy dinner. Learn how to make fluffy gnocchi from scratch and elevate your meals with fresh basil and optional Parmesan. Click to explore the full recipe and impress your family and friends tonight!
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Ingredients
  

2 medium sweet potatoes

1 cup whole wheat flour (plus extra for dusting)

1/2 teaspoon salt

1/4 teaspoon nutmeg (optional)

1 egg, lightly beaten (or a flax egg for a vegan option)

1 tablespoon olive oil

Fresh basil leaves for garnish

Parmesan cheese, grated (optional)

Instructions
 

Preheat your oven to 400°F (200°C).

    Pierce the sweet potatoes with a fork and bake them on a parchment-lined baking sheet for about 45 minutes, or until they are tender. Let them cool slightly before peeling.

      In a bowl, mash the sweet potatoes until smooth. Allow them to cool to room temperature.

        Stir in the egg, salt, and nutmeg (if using) into the mashed sweet potatoes. Gradually add the whole wheat flour, mixing until a soft dough forms.

          Lightly flour a clean surface and turn the dough out. Divide it into four sections. Roll each section into a long rope about 1/2 inch thick. Cut the ropes into 1-inch pieces to make the gnocchi.

            To add the classic gnocchi indentations, you can use the back of a fork, gently pressing down to create ridges.

              Bring a large pot of salted water to a boil. Cook the gnocchi in batches; they are ready when they float to the surface (about 2-3 minutes).

                Remove the gnocchi with a slotted spoon and transfer to a plate. Drizzle with olive oil to prevent sticking.

                  Optionally, you can sauté the cooked gnocchi in a skillet over medium heat for a couple of minutes until they are slightly crispy.

                    Serve warm, garnished with fresh basil and grated Parmesan if desired.

                      Prep Time: 15 minutes | Total Time: 1 hour 10 minutes | Servings: 4

                        WANT TO SAVE THIS RECIPE?