![When I make Jamie Oliver's Apple Pie Cake, I love how simple the ingredients are. Each one plays a key role in creating a delicious treat that everyone enjoys. Here’s what you will need: - 3 cups Granny Smith apples, peeled, cored, and chopped - 1 cup granulated sugar - ½ cup brown sugar, packed - 1 cup unsalted butter, softened - 4 large eggs - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon ground cinnamon - ½ teaspoon nutmeg - ¼ teaspoon salt - 1 cup chopped walnuts (optional) - Powdered sugar for dusting Granny Smith apples bring a nice tartness, which balances the sweetness of the sugars. The butter makes the cake rich and moist. I add eggs for structure and vanilla for warmth. The flour and baking powder work together to create a lovely rise. Cinnamon and nutmeg add warmth and spice, while the walnuts give a nice crunch. Don't forget to dust the top with powdered sugar just before serving. It adds a beautiful touch! This list makes gathering your ingredients easy and fun. For the full recipe, check out the complete instructions. - Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch cake pan. - In a large bowl, cream together the softened butter, granulated sugar, and brown sugar. Mix until light and fluffy. - Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. - In another bowl, sift together the flour, baking powder, cinnamon, nutmeg, and salt. Gradually add these dry ingredients to the wet mixture. Mix until just combined. - Fold in the chopped apples and walnuts if you like. Make sure they are evenly mixed into the batter. - Pour the batter into the prepared cake pan. Smooth out the top with a spatula. - Bake in the preheated oven for 40-45 minutes. Insert a toothpick into the center; it should come out clean. - Once baked, remove the cake from the oven. Let it cool in the pan for about 10 minutes. - Carefully transfer the cake to a wire rack to cool completely. - After cooling, dust the top with powdered sugar before serving. This step-by-step guide makes this delicious Jamie Oliver Apple Pie Cake easy to follow. Enjoy your baking adventure! You can find the full recipe above. - Proper apple selection: Choose Granny Smith apples for a tart and firm texture. They hold up well when baked, giving your cake a great flavor and structure. - Mixing techniques for fluffy cake texture: Cream your butter and sugars until light and fluffy. This adds air into the batter, which helps the cake rise. Mix in eggs one by one for a smooth blend. - Avoiding common baking pitfalls: Make sure your oven is preheated. Check your cake with a toothpick to see if it’s done. If it comes out clean, your cake is ready. - Creative serving suggestions: Cut the cake into squares. Serve it on a rustic wooden board for a charming look. - Garnishing ideas for a beautiful presentation: Top with thin apple slices and a sprinkle of cinnamon. Dust with powdered sugar for a sweet finish. These simple touches make your cake eye-catching and tasty. Feel free to explore the [Full Recipe] for more details on making this delightful cake. {{image_2}} You can add fun flavors to Jamie Oliver's Apple Pie Cake. Using vanilla extract gives a warm taste. Almond extract adds a nutty twist. Try both and see which one you like more. You can also switch up nuts or add dried fruits. Walnuts add crunch and flavor. Almonds or pecans can also work well. Dried fruits like raisins or cranberries add sweetness and chewiness. If you need a gluten-free option, you can swap all-purpose flour. Use almond flour or a gluten-free blend. This change keeps the cake moist and tasty. Want to cut back on sugar? You can use honey or maple syrup instead. These natural sweeteners can keep the flavor strong without all the sugar. To keep your Jamie Oliver Apple Pie Cake fresh, store it in an airtight container. This helps prevent it from drying out. You can also wrap it in plastic wrap. If you have a slice or two left, put those in the fridge. For long-term storage, freezing is a great option. Cut the cake into slices, then wrap each slice tightly in plastic wrap. Place all the wrapped slices in a freezer bag. This way, you can enjoy a piece whenever you want! When stored properly, the cake stays fresh for about 3 to 5 days in the fridge. If you freeze it, it can last up to 3 months. Watch for signs that the cake has gone bad. If you see mold or notice a strange smell, it's best to throw it away. A dry texture also means it's time to say goodbye to that cake. What type of apples are best for apple pie cake? Granny Smith apples work best. They are tart and hold their shape well. This gives your cake a nice texture and flavor. You can also mix in Honeycrisp for a bit of sweetness. Can I make this cake in advance? Yes, you can make this cake a day ahead. Just store it in an airtight container. This allows the flavors to blend even more. It tastes great served the next day. How do I know when the cake is done baking? Insert a toothpick into the center of the cake. If it comes out clean, the cake is done. If it has batter on it, bake for a few more minutes. Can I substitute butter with oil? Yes, you can use oil instead of butter. Use a bit less than the butter amount. Oil makes the cake moist but may change the flavor slightly. What to do if the cake sinks in the middle? If your cake sinks, it might be due to overmixing or too much moisture. Next time, mix gently and check the oven temperature. How to rectify a dry cake? If your cake is dry, you can add simple syrup while it's warm. Mix equal parts sugar and water, then brush it on. This adds moisture and flavor. You have learned how to make a delicious apple pie cake. We covered the ingredients, step-by-step instructions, and some handy tips. You now know how to mix flavors, present your cake well, and store it for freshness. Remember, using the right apples is key. Don't be afraid to try new flavors or tweak the recipe. Baking should be fun and creative. Enjoy your baking journey and savor every bite of your delightful creation!](https://grilledflavors.com/wp-content/uploads/2025/07/2ee34c05-0750-4384-a7fe-c2506be6fc35.webp)
If you love apples and cake, I have a treat for you! Jamie Oliver’s Apple Pie Cake is a simple and tasty delight that anyone can make. This recipe blends sweet, juicy apples with a soft, flavorful cake base. Plus, I’ll share some helpful tips and tricks so your cake turns out perfect every time. Let’s dive in and make a dessert that will wow your friends and family!
Ingredients
When I make Jamie Oliver’s Apple Pie Cake, I love how simple the ingredients are. Each one plays a key role in creating a delicious treat that everyone enjoys. Here’s what you will need:
– 3 cups Granny Smith apples, peeled, cored, and chopped
– 1 cup granulated sugar
– ½ cup brown sugar, packed
– 1 cup unsalted butter, softened
– 4 large eggs
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon ground cinnamon
– ½ teaspoon nutmeg
– ¼ teaspoon salt
– 1 cup chopped walnuts (optional)
– Powdered sugar for dusting
Granny Smith apples bring a nice tartness, which balances the sweetness of the sugars. The butter makes the cake rich and moist. I add eggs for structure and vanilla for warmth. The flour and baking powder work together to create a lovely rise. Cinnamon and nutmeg add warmth and spice, while the walnuts give a nice crunch.
Don’t forget to dust the top with powdered sugar just before serving. It adds a beautiful touch! This list makes gathering your ingredients easy and fun. For the full recipe, check out the complete instructions.
Step-by-Step Instructions
Preparation and Baking
– Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch cake pan.
– In a large bowl, cream together the softened butter, granulated sugar, and brown sugar. Mix until light and fluffy.
– Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
– In another bowl, sift together the flour, baking powder, cinnamon, nutmeg, and salt. Gradually add these dry ingredients to the wet mixture. Mix until just combined.
– Fold in the chopped apples and walnuts if you like. Make sure they are evenly mixed into the batter.
– Pour the batter into the prepared cake pan. Smooth out the top with a spatula.
– Bake in the preheated oven for 40-45 minutes. Insert a toothpick into the center; it should come out clean.
Cooling and Serving
– Once baked, remove the cake from the oven. Let it cool in the pan for about 10 minutes.
– Carefully transfer the cake to a wire rack to cool completely.
– After cooling, dust the top with powdered sugar before serving.
This step-by-step guide makes this delicious Jamie Oliver Apple Pie Cake easy to follow. Enjoy your baking adventure! You can find the full recipe above.
Tips & Tricks
Essential Baking Tips
– Proper apple selection: Choose Granny Smith apples for a tart and firm texture. They hold up well when baked, giving your cake a great flavor and structure.
– Mixing techniques for fluffy cake texture: Cream your butter and sugars until light and fluffy. This adds air into the batter, which helps the cake rise. Mix in eggs one by one for a smooth blend.
– Avoiding common baking pitfalls: Make sure your oven is preheated. Check your cake with a toothpick to see if it’s done. If it comes out clean, your cake is ready.
Presentation Tips
– Creative serving suggestions: Cut the cake into squares. Serve it on a rustic wooden board for a charming look.
– Garnishing ideas for a beautiful presentation: Top with thin apple slices and a sprinkle of cinnamon. Dust with powdered sugar for a sweet finish. These simple touches make your cake eye-catching and tasty.
Feel free to explore the [Full Recipe] for more details on making this delightful cake.
Variations
Flavor Enhancements
You can add fun flavors to Jamie Oliver’s Apple Pie Cake. Using vanilla extract gives a warm taste. Almond extract adds a nutty twist. Try both and see which one you like more.
You can also switch up nuts or add dried fruits. Walnuts add crunch and flavor. Almonds or pecans can also work well. Dried fruits like raisins or cranberries add sweetness and chewiness.
Dietary Alternatives
If you need a gluten-free option, you can swap all-purpose flour. Use almond flour or a gluten-free blend. This change keeps the cake moist and tasty.
Want to cut back on sugar? You can use honey or maple syrup instead. These natural sweeteners can keep the flavor strong without all the sugar.
Storage Info
Best Practices for Storage
To keep your Jamie Oliver Apple Pie Cake fresh, store it in an airtight container. This helps prevent it from drying out. You can also wrap it in plastic wrap. If you have a slice or two left, put those in the fridge.
For long-term storage, freezing is a great option. Cut the cake into slices, then wrap each slice tightly in plastic wrap. Place all the wrapped slices in a freezer bag. This way, you can enjoy a piece whenever you want!
Shelf Life
When stored properly, the cake stays fresh for about 3 to 5 days in the fridge. If you freeze it, it can last up to 3 months.
Watch for signs that the cake has gone bad. If you see mold or notice a strange smell, it’s best to throw it away. A dry texture also means it’s time to say goodbye to that cake.
FAQs
Common Questions about the Recipe
What type of apples are best for apple pie cake?
Granny Smith apples work best. They are tart and hold their shape well. This gives your cake a nice texture and flavor. You can also mix in Honeycrisp for a bit of sweetness.
Can I make this cake in advance?
Yes, you can make this cake a day ahead. Just store it in an airtight container. This allows the flavors to blend even more. It tastes great served the next day.
How do I know when the cake is done baking?
Insert a toothpick into the center of the cake. If it comes out clean, the cake is done. If it has batter on it, bake for a few more minutes.
General Baking Questions
Can I substitute butter with oil?
Yes, you can use oil instead of butter. Use a bit less than the butter amount. Oil makes the cake moist but may change the flavor slightly.
What to do if the cake sinks in the middle?
If your cake sinks, it might be due to overmixing or too much moisture. Next time, mix gently and check the oven temperature.
How to rectify a dry cake?
If your cake is dry, you can add simple syrup while it’s warm. Mix equal parts sugar and water, then brush it on. This adds moisture and flavor.
You have learned how to make a delicious apple pie cake. We covered the ingredients, step-by-step instructions, and some handy tips. You now know how to mix flavors, present your cake well, and store it for freshness. Remember, using the right apples is key. Don’t be afraid to try new flavors or tweak the recipe. Baking should be fun and creative. Enjoy your baking journey and savor every bite of your delightful creation!
![When I make Jamie Oliver's Apple Pie Cake, I love how simple the ingredients are. Each one plays a key role in creating a delicious treat that everyone enjoys. Here’s what you will need: - 3 cups Granny Smith apples, peeled, cored, and chopped - 1 cup granulated sugar - ½ cup brown sugar, packed - 1 cup unsalted butter, softened - 4 large eggs - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon ground cinnamon - ½ teaspoon nutmeg - ¼ teaspoon salt - 1 cup chopped walnuts (optional) - Powdered sugar for dusting Granny Smith apples bring a nice tartness, which balances the sweetness of the sugars. The butter makes the cake rich and moist. I add eggs for structure and vanilla for warmth. The flour and baking powder work together to create a lovely rise. Cinnamon and nutmeg add warmth and spice, while the walnuts give a nice crunch. Don't forget to dust the top with powdered sugar just before serving. It adds a beautiful touch! This list makes gathering your ingredients easy and fun. For the full recipe, check out the complete instructions. - Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch cake pan. - In a large bowl, cream together the softened butter, granulated sugar, and brown sugar. Mix until light and fluffy. - Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. - In another bowl, sift together the flour, baking powder, cinnamon, nutmeg, and salt. Gradually add these dry ingredients to the wet mixture. Mix until just combined. - Fold in the chopped apples and walnuts if you like. Make sure they are evenly mixed into the batter. - Pour the batter into the prepared cake pan. Smooth out the top with a spatula. - Bake in the preheated oven for 40-45 minutes. Insert a toothpick into the center; it should come out clean. - Once baked, remove the cake from the oven. Let it cool in the pan for about 10 minutes. - Carefully transfer the cake to a wire rack to cool completely. - After cooling, dust the top with powdered sugar before serving. This step-by-step guide makes this delicious Jamie Oliver Apple Pie Cake easy to follow. Enjoy your baking adventure! You can find the full recipe above. - Proper apple selection: Choose Granny Smith apples for a tart and firm texture. They hold up well when baked, giving your cake a great flavor and structure. - Mixing techniques for fluffy cake texture: Cream your butter and sugars until light and fluffy. This adds air into the batter, which helps the cake rise. Mix in eggs one by one for a smooth blend. - Avoiding common baking pitfalls: Make sure your oven is preheated. Check your cake with a toothpick to see if it’s done. If it comes out clean, your cake is ready. - Creative serving suggestions: Cut the cake into squares. Serve it on a rustic wooden board for a charming look. - Garnishing ideas for a beautiful presentation: Top with thin apple slices and a sprinkle of cinnamon. Dust with powdered sugar for a sweet finish. These simple touches make your cake eye-catching and tasty. Feel free to explore the [Full Recipe] for more details on making this delightful cake. {{image_2}} You can add fun flavors to Jamie Oliver's Apple Pie Cake. Using vanilla extract gives a warm taste. Almond extract adds a nutty twist. Try both and see which one you like more. You can also switch up nuts or add dried fruits. Walnuts add crunch and flavor. Almonds or pecans can also work well. Dried fruits like raisins or cranberries add sweetness and chewiness. If you need a gluten-free option, you can swap all-purpose flour. Use almond flour or a gluten-free blend. This change keeps the cake moist and tasty. Want to cut back on sugar? You can use honey or maple syrup instead. These natural sweeteners can keep the flavor strong without all the sugar. To keep your Jamie Oliver Apple Pie Cake fresh, store it in an airtight container. This helps prevent it from drying out. You can also wrap it in plastic wrap. If you have a slice or two left, put those in the fridge. For long-term storage, freezing is a great option. Cut the cake into slices, then wrap each slice tightly in plastic wrap. Place all the wrapped slices in a freezer bag. This way, you can enjoy a piece whenever you want! When stored properly, the cake stays fresh for about 3 to 5 days in the fridge. If you freeze it, it can last up to 3 months. Watch for signs that the cake has gone bad. If you see mold or notice a strange smell, it's best to throw it away. A dry texture also means it's time to say goodbye to that cake. What type of apples are best for apple pie cake? Granny Smith apples work best. They are tart and hold their shape well. This gives your cake a nice texture and flavor. You can also mix in Honeycrisp for a bit of sweetness. Can I make this cake in advance? Yes, you can make this cake a day ahead. Just store it in an airtight container. This allows the flavors to blend even more. It tastes great served the next day. How do I know when the cake is done baking? Insert a toothpick into the center of the cake. If it comes out clean, the cake is done. If it has batter on it, bake for a few more minutes. Can I substitute butter with oil? Yes, you can use oil instead of butter. Use a bit less than the butter amount. Oil makes the cake moist but may change the flavor slightly. What to do if the cake sinks in the middle? If your cake sinks, it might be due to overmixing or too much moisture. Next time, mix gently and check the oven temperature. How to rectify a dry cake? If your cake is dry, you can add simple syrup while it's warm. Mix equal parts sugar and water, then brush it on. This adds moisture and flavor. You have learned how to make a delicious apple pie cake. We covered the ingredients, step-by-step instructions, and some handy tips. You now know how to mix flavors, present your cake well, and store it for freshness. Remember, using the right apples is key. Don't be afraid to try new flavors or tweak the recipe. Baking should be fun and creative. Enjoy your baking journey and savor every bite of your delightful creation!](https://grilledflavors.com/wp-content/uploads/2025/07/2ee34c05-0750-4384-a7fe-c2506be6fc35-300x300.webp)