Pumpkin Spice Gooey Cake Irresistible Fall Treat

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- 1 box yellow cake mix - 1/2 cup unsalted butter (melted) - 1 can (15 oz) pumpkin puree - 3 large eggs (for gooey layer) - 8 oz cream cheese (softened) - 2 cups powdered sugar - 1 teaspoon vanilla extract - 1 tablespoon pumpkin spice - 1/2 teaspoon salt - Optional garnish items: whipped cream and cinnamon This cake starts with a simple base made from yellow cake mix. The melted butter adds richness, and the pumpkin puree gives it that warm, fall flavor. For the gooey layer, you need cream cheese and eggs, which create that creamy texture we all love. Powdered sugar and vanilla add sweetness and depth. Don't forget the spices! Pumpkin spice brings that classic fall taste, while salt balances the sweetness. For a nice touch, top it with whipped cream and a sprinkle of cinnamon. These ingredients come together to make a delightful treat. For the full recipe, check the earlier section. - Preheat the oven to 350°F (175°C). - In a bowl, combine the yellow cake mix, melted butter, and 1 egg. Mix well. - Press the mixture into the bottom of a greased 9x13 inch baking dish. - In another bowl, mix the pumpkin puree, cream cheese, and the remaining 3 eggs. - Add in the powdered sugar, vanilla extract, pumpkin spice, and salt. - Blend everything until it is smooth and creamy. Make sure it is well mixed. - Pour the pumpkin mixture over the crust in the baking dish. - Bake for 40-45 minutes. The edges should be set, while the middle stays slightly gooey. - Once baked, let it cool for a short time before cutting into squares. - Serve warm or at room temperature. Add whipped cream and a sprinkle of cinnamon if you like. Enjoy this delightful Pumpkin Spice Gooey Cake! For the full recipe, check out the details above. To keep the center gooey, you need to watch the baking time closely. Bake for 40 to 45 minutes, but check it around 35 minutes. The edges should be set, but the center needs a slight jiggle. This jiggle means it will stay gooey. For a crispy crust, press the cake mix mixture firmly into the pan. This helps it hold its shape. Use a fork to poke small holes in the crust before adding the filling. This will let some steam escape and keep it crisp. You can boost flavor with extra spices. Try adding 1/2 teaspoon of nutmeg or ginger. A splash of almond extract can also add depth. These small changes can make your cake stand out. Using different types of cakes can change the cake's taste. Instead of yellow cake mix, you might try a spice cake mix. This can add more warmth and flavor to your gooey cake. Serve Pumpkin Spice Gooey Cake warm. It’s great with whipped cream on top. You can also sprinkle some cinnamon for extra flavor. Pair it with a hot drink. A cup of coffee or chai tea goes well. If you prefer something cold, a scoop of vanilla ice cream complements the warm cake nicely. For the full recipe, check out the details provided earlier. Enjoy your baking! {{image_2}} You can easily adapt this recipe. For gluten-free needs, use a gluten-free cake mix. This swap keeps the cake light and fluffy, just like the original. If you want a vegan option, replace the eggs. Use 1/4 cup unsweetened applesauce for each egg. You can also swap cream cheese with a plant-based cream cheese. Want to add a twist? Try mixing in chocolate chips or nuts. The chocolate adds a great depth to the sweet pumpkin. Chopped pecans or walnuts add crunch and flavor. If you're feeling adventurous, you can use sweet potato instead of pumpkin. It gives a different taste but still pairs well with the spices. Make the cake festive for the holidays. Decorate it with cranberry sauce or a sprinkle of edible glitter. You can also layer in some seasonal fruits like apples or pears. For gatherings, serve it in fun shapes using cookie cutters. This makes it a fun treat for kids and adults alike. You can find the full recipe for this delightful dessert to try all these variations! To keep your Pumpkin Spice Gooey Cake fresh, store it in the fridge. Place the cake in an airtight container. You can also cover it tightly with plastic wrap. This helps keep the moisture in and stops it from drying out. The cake stays good for about 4 to 5 days in the fridge. You can freeze Pumpkin Spice Gooey Cake for later use. First, let the cake cool completely. Then, cut it into squares. Wrap each piece in plastic wrap. Place the wrapped pieces in a freezer bag or container. This keeps them fresh. You can freeze the cake for up to 3 months. To thaw, move the cake to the fridge overnight. This way, it loses less moisture and stays delicious. To enjoy your cake warm, use the oven or microwave. For the oven, preheat it to 350°F (175°C). Place the cake on a baking sheet and heat for about 10-15 minutes. If you use the microwave, heat a piece for 20-30 seconds. This warms it up nicely without drying it out. Some people love it warm, while others enjoy it cold. Serve it how you like best! You want to look for a few signs. First, the edges should feel firm. The center should still jiggle slightly but not be liquid. A toothpick test works great too. Insert it into the middle. If it comes out clean or with just a few crumbs, it's done! Yes, you can! Prepare the cake and let it cool. Then, cover it well and store it in the fridge. It stays good for about three days. You can also freeze it for longer storage. Just thaw it in the fridge before serving. If you can't find pumpkin puree, try using sweet potato puree. You can also use butternut squash puree. Both options give a lovely flavor and texture. Just make sure they are smooth and creamy for best results. For the full recipe, check the detailed steps above. Enjoy your baking! You learned how to make a tasty Pumpkin Spice Gooey Cake. We covered the key ingredients, steps, and tips for success. You'll impress friends at any gathering with this dessert. Remember, you can tweak the recipe to fit your diet or taste. Store it right so you can enjoy it longer. Baking can be fun, especially with this easy recipe. Now, grab your ingredients and start baking! Enjoy every bite of your delicious creation!

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Get ready to fall in love with Pumpkin Spice Gooey Cake, the ultimate autumn dessert! This cake combines a rich, creamy filling with a buttery crust that’s impossible to resist. I’ll guide you through every step, from mixing the main ingredients to baking the perfect gooey treat. Whether you’re treating yourself or impressing friends, this recipe will make your fall celebrations unforgettable. Let’s dive into the warmth of pumpkin spice magic!

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Ingredients

Main Ingredients List

– 1 box yellow cake mix

– 1/2 cup unsalted butter (melted)

– 1 can (15 oz) pumpkin puree

Additional Ingredients

– 3 large eggs (for gooey layer)

– 8 oz cream cheese (softened)

– 2 cups powdered sugar

– 1 teaspoon vanilla extract

Spices and Seasonings

– 1 tablespoon pumpkin spice

– 1/2 teaspoon salt

– Optional garnish items: whipped cream and cinnamon

This cake starts with a simple base made from yellow cake mix. The melted butter adds richness, and the pumpkin puree gives it that warm, fall flavor. For the gooey layer, you need cream cheese and eggs, which create that creamy texture we all love. Powdered sugar and vanilla add sweetness and depth.

Don’t forget the spices! Pumpkin spice brings that classic fall taste, while salt balances the sweetness. For a nice touch, top it with whipped cream and a sprinkle of cinnamon. These ingredients come together to make a delightful treat. For the full recipe, check the earlier section.

Step-by-Step Instructions

Preparing the Crust

– Preheat the oven to 350°F (175°C).

– In a bowl, combine the yellow cake mix, melted butter, and 1 egg. Mix well.

– Press the mixture into the bottom of a greased 9×13 inch baking dish.

Making the Gooey Filling

– In another bowl, mix the pumpkin puree, cream cheese, and the remaining 3 eggs.

– Add in the powdered sugar, vanilla extract, pumpkin spice, and salt.

– Blend everything until it is smooth and creamy. Make sure it is well mixed.

Baking and Serving

– Pour the pumpkin mixture over the crust in the baking dish.

– Bake for 40-45 minutes. The edges should be set, while the middle stays slightly gooey.

– Once baked, let it cool for a short time before cutting into squares.

– Serve warm or at room temperature. Add whipped cream and a sprinkle of cinnamon if you like.

Enjoy this delightful Pumpkin Spice Gooey Cake! For the full recipe, check out the details above.

Tips & Tricks

Achieving the Perfect Texture

To keep the center gooey, you need to watch the baking time closely. Bake for 40 to 45 minutes, but check it around 35 minutes. The edges should be set, but the center needs a slight jiggle. This jiggle means it will stay gooey.

For a crispy crust, press the cake mix mixture firmly into the pan. This helps it hold its shape. Use a fork to poke small holes in the crust before adding the filling. This will let some steam escape and keep it crisp.

Flavor Enhancements

You can boost flavor with extra spices. Try adding 1/2 teaspoon of nutmeg or ginger. A splash of almond extract can also add depth. These small changes can make your cake stand out.

Using different types of cakes can change the cake’s taste. Instead of yellow cake mix, you might try a spice cake mix. This can add more warmth and flavor to your gooey cake.

Serving Suggestions

Serve Pumpkin Spice Gooey Cake warm. It’s great with whipped cream on top. You can also sprinkle some cinnamon for extra flavor.

Pair it with a hot drink. A cup of coffee or chai tea goes well. If you prefer something cold, a scoop of vanilla ice cream complements the warm cake nicely.

For the full recipe, check out the details provided earlier. Enjoy your baking!

Variations

Dietary Modifications

You can easily adapt this recipe. For gluten-free needs, use a gluten-free cake mix. This swap keeps the cake light and fluffy, just like the original. If you want a vegan option, replace the eggs. Use 1/4 cup unsweetened applesauce for each egg. You can also swap cream cheese with a plant-based cream cheese.

Flavor Variations

Want to add a twist? Try mixing in chocolate chips or nuts. The chocolate adds a great depth to the sweet pumpkin. Chopped pecans or walnuts add crunch and flavor. If you’re feeling adventurous, you can use sweet potato instead of pumpkin. It gives a different taste but still pairs well with the spices.

Seasonal Twists

Make the cake festive for the holidays. Decorate it with cranberry sauce or a sprinkle of edible glitter. You can also layer in some seasonal fruits like apples or pears. For gatherings, serve it in fun shapes using cookie cutters. This makes it a fun treat for kids and adults alike. You can find the full recipe for this delightful dessert to try all these variations!

Storage Info

Storing Leftovers

To keep your Pumpkin Spice Gooey Cake fresh, store it in the fridge. Place the cake in an airtight container. You can also cover it tightly with plastic wrap. This helps keep the moisture in and stops it from drying out. The cake stays good for about 4 to 5 days in the fridge.

Freezing Options

You can freeze Pumpkin Spice Gooey Cake for later use. First, let the cake cool completely. Then, cut it into squares. Wrap each piece in plastic wrap. Place the wrapped pieces in a freezer bag or container. This keeps them fresh. You can freeze the cake for up to 3 months. To thaw, move the cake to the fridge overnight. This way, it loses less moisture and stays delicious.

Reheating Tips

To enjoy your cake warm, use the oven or microwave. For the oven, preheat it to 350°F (175°C). Place the cake on a baking sheet and heat for about 10-15 minutes. If you use the microwave, heat a piece for 20-30 seconds. This warms it up nicely without drying it out. Some people love it warm, while others enjoy it cold. Serve it how you like best!

FAQs

How do I know when the cake is done?

You want to look for a few signs. First, the edges should feel firm. The center should still jiggle slightly but not be liquid. A toothpick test works great too. Insert it into the middle. If it comes out clean or with just a few crumbs, it’s done!

Can I make this recipe ahead of time?

Yes, you can! Prepare the cake and let it cool. Then, cover it well and store it in the fridge. It stays good for about three days. You can also freeze it for longer storage. Just thaw it in the fridge before serving.

What can I use as a substitute for pumpkin puree?

If you can’t find pumpkin puree, try using sweet potato puree. You can also use butternut squash puree. Both options give a lovely flavor and texture. Just make sure they are smooth and creamy for best results.

For the full recipe, check the detailed steps above. Enjoy your baking!

You learned how to make a tasty Pumpkin Spice Gooey Cake. We covered the key ingredients, steps, and tips for success. You’ll impress friends at any gathering with this dessert. Remember, you can tweak the recipe to fit your diet or taste. Store it right so you can enjoy it longer. Baking can be fun, especially with this easy recipe. Now, grab your ingredients and start baking! Enjoy every bite of your delicious creation!

- 1 box yellow cake mix - 1/2 cup unsalted butter (melted) - 1 can (15 oz) pumpkin puree - 3 large eggs (for gooey layer) - 8 oz cream cheese (softened) - 2 cups powdered sugar - 1 teaspoon vanilla extract - 1 tablespoon pumpkin spice - 1/2 teaspoon salt - Optional garnish items: whipped cream and cinnamon This cake starts with a simple base made from yellow cake mix. The melted butter adds richness, and the pumpkin puree gives it that warm, fall flavor. For the gooey layer, you need cream cheese and eggs, which create that creamy texture we all love. Powdered sugar and vanilla add sweetness and depth. Don't forget the spices! Pumpkin spice brings that classic fall taste, while salt balances the sweetness. For a nice touch, top it with whipped cream and a sprinkle of cinnamon. These ingredients come together to make a delightful treat. For the full recipe, check the earlier section. - Preheat the oven to 350°F (175°C). - In a bowl, combine the yellow cake mix, melted butter, and 1 egg. Mix well. - Press the mixture into the bottom of a greased 9x13 inch baking dish. - In another bowl, mix the pumpkin puree, cream cheese, and the remaining 3 eggs. - Add in the powdered sugar, vanilla extract, pumpkin spice, and salt. - Blend everything until it is smooth and creamy. Make sure it is well mixed. - Pour the pumpkin mixture over the crust in the baking dish. - Bake for 40-45 minutes. The edges should be set, while the middle stays slightly gooey. - Once baked, let it cool for a short time before cutting into squares. - Serve warm or at room temperature. Add whipped cream and a sprinkle of cinnamon if you like. Enjoy this delightful Pumpkin Spice Gooey Cake! For the full recipe, check out the details above. To keep the center gooey, you need to watch the baking time closely. Bake for 40 to 45 minutes, but check it around 35 minutes. The edges should be set, but the center needs a slight jiggle. This jiggle means it will stay gooey. For a crispy crust, press the cake mix mixture firmly into the pan. This helps it hold its shape. Use a fork to poke small holes in the crust before adding the filling. This will let some steam escape and keep it crisp. You can boost flavor with extra spices. Try adding 1/2 teaspoon of nutmeg or ginger. A splash of almond extract can also add depth. These small changes can make your cake stand out. Using different types of cakes can change the cake's taste. Instead of yellow cake mix, you might try a spice cake mix. This can add more warmth and flavor to your gooey cake. Serve Pumpkin Spice Gooey Cake warm. It’s great with whipped cream on top. You can also sprinkle some cinnamon for extra flavor. Pair it with a hot drink. A cup of coffee or chai tea goes well. If you prefer something cold, a scoop of vanilla ice cream complements the warm cake nicely. For the full recipe, check out the details provided earlier. Enjoy your baking! {{image_2}} You can easily adapt this recipe. For gluten-free needs, use a gluten-free cake mix. This swap keeps the cake light and fluffy, just like the original. If you want a vegan option, replace the eggs. Use 1/4 cup unsweetened applesauce for each egg. You can also swap cream cheese with a plant-based cream cheese. Want to add a twist? Try mixing in chocolate chips or nuts. The chocolate adds a great depth to the sweet pumpkin. Chopped pecans or walnuts add crunch and flavor. If you're feeling adventurous, you can use sweet potato instead of pumpkin. It gives a different taste but still pairs well with the spices. Make the cake festive for the holidays. Decorate it with cranberry sauce or a sprinkle of edible glitter. You can also layer in some seasonal fruits like apples or pears. For gatherings, serve it in fun shapes using cookie cutters. This makes it a fun treat for kids and adults alike. You can find the full recipe for this delightful dessert to try all these variations! To keep your Pumpkin Spice Gooey Cake fresh, store it in the fridge. Place the cake in an airtight container. You can also cover it tightly with plastic wrap. This helps keep the moisture in and stops it from drying out. The cake stays good for about 4 to 5 days in the fridge. You can freeze Pumpkin Spice Gooey Cake for later use. First, let the cake cool completely. Then, cut it into squares. Wrap each piece in plastic wrap. Place the wrapped pieces in a freezer bag or container. This keeps them fresh. You can freeze the cake for up to 3 months. To thaw, move the cake to the fridge overnight. This way, it loses less moisture and stays delicious. To enjoy your cake warm, use the oven or microwave. For the oven, preheat it to 350°F (175°C). Place the cake on a baking sheet and heat for about 10-15 minutes. If you use the microwave, heat a piece for 20-30 seconds. This warms it up nicely without drying it out. Some people love it warm, while others enjoy it cold. Serve it how you like best! You want to look for a few signs. First, the edges should feel firm. The center should still jiggle slightly but not be liquid. A toothpick test works great too. Insert it into the middle. If it comes out clean or with just a few crumbs, it's done! Yes, you can! Prepare the cake and let it cool. Then, cover it well and store it in the fridge. It stays good for about three days. You can also freeze it for longer storage. Just thaw it in the fridge before serving. If you can't find pumpkin puree, try using sweet potato puree. You can also use butternut squash puree. Both options give a lovely flavor and texture. Just make sure they are smooth and creamy for best results. For the full recipe, check the detailed steps above. Enjoy your baking! You learned how to make a tasty Pumpkin Spice Gooey Cake. We covered the key ingredients, steps, and tips for success. You'll impress friends at any gathering with this dessert. Remember, you can tweak the recipe to fit your diet or taste. Store it right so you can enjoy it longer. Baking can be fun, especially with this easy recipe. Now, grab your ingredients and start baking! Enjoy every bite of your delicious creation!

Pumpkin Spice Gooey Cake

Indulge in the deliciousness of Pumpkin Spice Gooey Cake with this easy recipe! This delightful dessert combines a buttery cake crust with a rich pumpkin filling for the perfect fall treat. With simple ingredients like pumpkin puree, cream cheese, and classic spices, you'll impress everyone at your next gathering. Ready in just one hour, this cake is gooey, sweet, and oh-so-satisfying. Click through to discover the full recipe and enjoy a slice of autumn bliss!
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Ingredients
  

1 box of yellow cake mix

1/2 cup unsalted butter, melted

1 large egg

1 can (15 oz) pumpkin puree

3 large eggs (for the gooey layer)

8 oz cream cheese, softened

2 cups powdered sugar

1 teaspoon vanilla extract

1 tablespoon pumpkin spice

1/2 teaspoon salt

Optional garnish: Whipped cream and a sprinkle of cinnamon

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

    In a mixing bowl, combine the yellow cake mix, melted butter, and 1 egg. Mix until well combined and crumbly. Press the mixture into the bottom of the prepared baking dish to form the crust.

      In another bowl, mix together the pumpkin puree, cream cheese, remaining 3 eggs, powdered sugar, vanilla extract, pumpkin spice, and salt. Blend until smooth and creamy.

        Pour the pumpkin mixture over the crust in the baking dish, ensuring it's evenly distributed.

          Bake in the preheated oven for about 40-45 minutes or until the edges are set while the middle remains slightly gooey.

            Once baked, remove from the oven and let it cool for a short time before slicing into squares.

              Serve warm or at room temperature, topped with a dollop of whipped cream and a sprinkle of cinnamon if desired.

                Prep Time: 15 mins | Total Time: 1 hr | Servings: 12

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