Air Fryer Garlic Herb Potato Wedges Crispy Delight

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- 4 medium russet potatoes - 3 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - Salt and pepper to taste - Fresh parsley for garnish For this recipe, I use russet potatoes. They are starchy and get crispy. Start with four medium potatoes. Wash them well and cut them into wedges. Leaving the skin on adds flavor and texture. Next, grab three tablespoons of olive oil. This gives richness and helps the spices stick. You will need four cloves of garlic, minced. Fresh garlic adds a nice kick to the dish. Now, let's talk herbs. You need one teaspoon of dried oregano. This herb adds a lovely earthy taste. You also need one teaspoon of dried thyme. Thyme brings a hint of sweetness. For a touch of smokiness, add one teaspoon of smoked paprika. This spice gives the wedges a warm flavor. Finally, season with salt and pepper to your liking. Don't forget the fresh parsley! Chopped parsley is perfect for garnish. It adds color and freshness to the dish. Start by washing the russet potatoes. Clean them well under cold water to remove any dirt. After washing, cut each potato into wedges. Keep the skin on for a nice texture. Aim for even sizes to ensure they cook well. Grab a large mixing bowl. In this bowl, combine three tablespoons of olive oil with four minced garlic cloves. Add one teaspoon of dried oregano, one teaspoon of dried thyme, and one teaspoon of smoked paprika. Toss in some salt and pepper to taste. Mix all the ingredients well until you have a fragrant herb oil. Now, add the potato wedges to the bowl. Toss them in the herb oil mixture until they are fully coated. Preheat your air fryer to 400°F (200°C) for about five minutes. Place the wedges in a single layer in the air fryer basket. Make sure not to overcrowd them for even cooking. Air fry for 15-20 minutes, shaking the basket halfway through. This helps achieve a golden brown and crispy outside while keeping the inside tender. After cooking, remove the wedges and sprinkle fresh chopped parsley on top for garnish. Enjoy your tasty garlic herb potato wedges! To get those perfect crispy potato wedges, start by cutting them evenly. This helps them cook at the same rate. Soak the wedges in cold water for 30 minutes before cooking. This step removes excess starch, making them crispier. Pat them dry with a towel after soaking. Coat the wedges well with olive oil and seasonings. This ensures a nice crunch. Lastly, avoid overcrowding the air fryer basket. Leave space between wedges for hot air to circulate. Russet potatoes work best for this recipe. They have a high starch content, which gives a fluffy inside. Look for firm potatoes without any spots or soft areas. Make sure to wash them thoroughly to remove dirt. Leaving the skin on adds extra texture and flavor. If you want a different taste, try Yukon Gold potatoes. They give a creamier texture but may not be as crispy. Feel free to tweak the herb mix to suit your taste. If you like it spicy, add some cayenne pepper or chili powder. For a zesty kick, squeeze fresh lemon juice over the wedges before serving. Use fresh herbs instead of dried ones for a burst of flavor. Fresh rosemary or basil can create a new taste experience. Taste the herb oil before tossing the wedges. Adjust salt and pepper as needed to suit your palate. {{image_2}} To turn up the heat, add some spice! You can mix in cayenne pepper or chili powder. Start with a pinch and taste as you go. This will give your wedges a nice kick. The spicy garlic herb mix pairs well with the crispy texture. Feel free to adjust the heat level to match your taste. These spicy wedges make a great snack or side dish. If you love cheese, this one's for you! After air frying, sprinkle shredded cheese on the hot wedges. Cheddar or parmesan work well. Let it melt for a few minutes. This adds a rich, creamy layer to the crispy potatoes. The cheese blends perfectly with the garlic and herbs. It creates a delightful flavor that you won’t forget. For a fresh twist, use different herbs. You can swap out oregano and thyme for rosemary or basil. Fresh herbs enhance the flavor even more. Just chop them finely and mix them in the herb oil. This variation gives your wedges a unique taste. Each herb brings its own charm to the dish. Enjoy experimenting with your favorite flavors! After you make your Air Fryer garlic herb potato wedges, let them cool. Place them in an airtight container. They can stay fresh in the fridge for 3 to 5 days. Make sure to keep the wedges in a single layer if possible. This helps them stay crispy longer. When you're ready to enjoy leftovers, reheat them in the air fryer. Preheat the air fryer to 350°F (175°C) for 3 minutes. Place the potato wedges in the basket in a single layer. Heat them for about 5 to 7 minutes. This method keeps them crispy and tasty. You can also use a regular oven at the same temperature for about 10 to 12 minutes. If you want to save some for later, you can freeze the wedges. First, let them cool completely. Arrange them on a baking sheet in a single layer. Freeze for about 1 hour. Once frozen, transfer them to a freezer bag. They will stay good for up to 3 months. Just remember to cook them straight from the freezer. Air fry at 400°F (200°C) for about 20 to 25 minutes for best results. Air Fryer Garlic Herb Potato Wedges taste best fresh. However, you can store leftovers. Keep them in an airtight container. They last about 2-3 days in the fridge. Reheat them in the air fryer for a crisp texture. Yes, you can use other potatoes. Yukon Gold or sweet potatoes work well too. Each type gives a unique taste and texture. Just remember to cut them into wedges for even cooking. Adjust cooking time if needed. These potato wedges pair nicely with many dishes. They go great with grilled chicken or burgers. Serve them as a side with sandwiches or dips like ketchup or ranch. They also work well in a salad for extra crunch. Enjoy experimenting with your favorite flavors! In this post, we covered making delicious air fryer garlic herb potato wedges. We explored key ingredients, step-by-step instructions, and tips for perfect texture. Don't forget the fun variations to keep things exciting. Storing leftovers properly will help you enjoy these tasty wedges later. With easy reheating and freezing options, you won’t waste any food. Now you're ready to make these crispy treats! I hope you try this recipe soon. Enjoy cooking and sharing these potato wedges with friends and family!

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If you’re craving a tasty side that’s both crispy and savory, you’re in the right place! My Air Fryer Garlic Herb Potato Wedges are bursting with flavor and are easy to make. With just a few simple ingredients, you can whip up a delicious snack or side dish that everyone will love. Join me as we dive into this simple recipe that brings out the best in potatoes!

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Ingredients

Detailed Ingredient List

– 4 medium russet potatoes

– 3 tablespoons olive oil

– 4 cloves garlic, minced

– 1 teaspoon dried oregano

– 1 teaspoon dried thyme

– 1 teaspoon smoked paprika

– Salt and pepper to taste

– Fresh parsley for garnish

For this recipe, I use russet potatoes. They are starchy and get crispy. Start with four medium potatoes. Wash them well and cut them into wedges. Leaving the skin on adds flavor and texture.

Next, grab three tablespoons of olive oil. This gives richness and helps the spices stick. You will need four cloves of garlic, minced. Fresh garlic adds a nice kick to the dish.

Now, let’s talk herbs. You need one teaspoon of dried oregano. This herb adds a lovely earthy taste. You also need one teaspoon of dried thyme. Thyme brings a hint of sweetness.

For a touch of smokiness, add one teaspoon of smoked paprika. This spice gives the wedges a warm flavor. Finally, season with salt and pepper to your liking.

Don’t forget the fresh parsley! Chopped parsley is perfect for garnish. It adds color and freshness to the dish.

Step-by-Step Instructions

Preparing the Potatoes

Start by washing the russet potatoes. Clean them well under cold water to remove any dirt. After washing, cut each potato into wedges. Keep the skin on for a nice texture. Aim for even sizes to ensure they cook well.

Mixing the Herb Oil

Grab a large mixing bowl. In this bowl, combine three tablespoons of olive oil with four minced garlic cloves. Add one teaspoon of dried oregano, one teaspoon of dried thyme, and one teaspoon of smoked paprika. Toss in some salt and pepper to taste. Mix all the ingredients well until you have a fragrant herb oil.

Cooking in the Air Fryer

Now, add the potato wedges to the bowl. Toss them in the herb oil mixture until they are fully coated. Preheat your air fryer to 400°F (200°C) for about five minutes. Place the wedges in a single layer in the air fryer basket. Make sure not to overcrowd them for even cooking. Air fry for 15-20 minutes, shaking the basket halfway through. This helps achieve a golden brown and crispy outside while keeping the inside tender. After cooking, remove the wedges and sprinkle fresh chopped parsley on top for garnish. Enjoy your tasty garlic herb potato wedges!

Tips & Tricks

How to Achieve Maximum Crispiness

To get those perfect crispy potato wedges, start by cutting them evenly. This helps them cook at the same rate. Soak the wedges in cold water for 30 minutes before cooking. This step removes excess starch, making them crispier. Pat them dry with a towel after soaking. Coat the wedges well with olive oil and seasonings. This ensures a nice crunch. Lastly, avoid overcrowding the air fryer basket. Leave space between wedges for hot air to circulate.

Choosing the Right Potatoes

Russet potatoes work best for this recipe. They have a high starch content, which gives a fluffy inside. Look for firm potatoes without any spots or soft areas. Make sure to wash them thoroughly to remove dirt. Leaving the skin on adds extra texture and flavor. If you want a different taste, try Yukon Gold potatoes. They give a creamier texture but may not be as crispy.

Adjusting Seasonings for Flavor

Feel free to tweak the herb mix to suit your taste. If you like it spicy, add some cayenne pepper or chili powder. For a zesty kick, squeeze fresh lemon juice over the wedges before serving. Use fresh herbs instead of dried ones for a burst of flavor. Fresh rosemary or basil can create a new taste experience. Taste the herb oil before tossing the wedges. Adjust salt and pepper as needed to suit your palate.

Variations

Spicy Garlic Herb Potato Wedges

To turn up the heat, add some spice! You can mix in cayenne pepper or chili powder. Start with a pinch and taste as you go. This will give your wedges a nice kick. The spicy garlic herb mix pairs well with the crispy texture. Feel free to adjust the heat level to match your taste. These spicy wedges make a great snack or side dish.

Cheesy Garlic Herb Potato Wedges

If you love cheese, this one’s for you! After air frying, sprinkle shredded cheese on the hot wedges. Cheddar or parmesan work well. Let it melt for a few minutes. This adds a rich, creamy layer to the crispy potatoes. The cheese blends perfectly with the garlic and herbs. It creates a delightful flavor that you won’t forget.

Herb-Infused Potato Wedges

For a fresh twist, use different herbs. You can swap out oregano and thyme for rosemary or basil. Fresh herbs enhance the flavor even more. Just chop them finely and mix them in the herb oil. This variation gives your wedges a unique taste. Each herb brings its own charm to the dish. Enjoy experimenting with your favorite flavors!

Storage Info

Storing Leftovers

After you make your Air Fryer garlic herb potato wedges, let them cool. Place them in an airtight container. They can stay fresh in the fridge for 3 to 5 days. Make sure to keep the wedges in a single layer if possible. This helps them stay crispy longer.

Reheating Tips

When you’re ready to enjoy leftovers, reheat them in the air fryer. Preheat the air fryer to 350°F (175°C) for 3 minutes. Place the potato wedges in the basket in a single layer. Heat them for about 5 to 7 minutes. This method keeps them crispy and tasty. You can also use a regular oven at the same temperature for about 10 to 12 minutes.

Freezing Options

If you want to save some for later, you can freeze the wedges. First, let them cool completely. Arrange them on a baking sheet in a single layer. Freeze for about 1 hour. Once frozen, transfer them to a freezer bag. They will stay good for up to 3 months. Just remember to cook them straight from the freezer. Air fry at 400°F (200°C) for about 20 to 25 minutes for best results.

FAQs

How long do Air Fryer Garlic Herb Potato Wedges last?

Air Fryer Garlic Herb Potato Wedges taste best fresh. However, you can store leftovers. Keep them in an airtight container. They last about 2-3 days in the fridge. Reheat them in the air fryer for a crisp texture.

Can I use other types of potatoes?

Yes, you can use other potatoes. Yukon Gold or sweet potatoes work well too. Each type gives a unique taste and texture. Just remember to cut them into wedges for even cooking. Adjust cooking time if needed.

What can I serve with these potato wedges?

These potato wedges pair nicely with many dishes. They go great with grilled chicken or burgers. Serve them as a side with sandwiches or dips like ketchup or ranch. They also work well in a salad for extra crunch. Enjoy experimenting with your favorite flavors!

In this post, we covered making delicious air fryer garlic herb potato wedges. We explored key ingredients, step-by-step instructions, and tips for perfect texture. Don’t forget the fun variations to keep things exciting. Storing leftovers properly will help you enjoy these tasty wedges later. With easy reheating and freezing options, you won’t waste any food. Now you’re ready to make these crispy treats! I hope you try this recipe soon. Enjoy cooking and sharing these potato wedges with friends and family!

- 4 medium russet potatoes - 3 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - Salt and pepper to taste - Fresh parsley for garnish For this recipe, I use russet potatoes. They are starchy and get crispy. Start with four medium potatoes. Wash them well and cut them into wedges. Leaving the skin on adds flavor and texture. Next, grab three tablespoons of olive oil. This gives richness and helps the spices stick. You will need four cloves of garlic, minced. Fresh garlic adds a nice kick to the dish. Now, let's talk herbs. You need one teaspoon of dried oregano. This herb adds a lovely earthy taste. You also need one teaspoon of dried thyme. Thyme brings a hint of sweetness. For a touch of smokiness, add one teaspoon of smoked paprika. This spice gives the wedges a warm flavor. Finally, season with salt and pepper to your liking. Don't forget the fresh parsley! Chopped parsley is perfect for garnish. It adds color and freshness to the dish. Start by washing the russet potatoes. Clean them well under cold water to remove any dirt. After washing, cut each potato into wedges. Keep the skin on for a nice texture. Aim for even sizes to ensure they cook well. Grab a large mixing bowl. In this bowl, combine three tablespoons of olive oil with four minced garlic cloves. Add one teaspoon of dried oregano, one teaspoon of dried thyme, and one teaspoon of smoked paprika. Toss in some salt and pepper to taste. Mix all the ingredients well until you have a fragrant herb oil. Now, add the potato wedges to the bowl. Toss them in the herb oil mixture until they are fully coated. Preheat your air fryer to 400°F (200°C) for about five minutes. Place the wedges in a single layer in the air fryer basket. Make sure not to overcrowd them for even cooking. Air fry for 15-20 minutes, shaking the basket halfway through. This helps achieve a golden brown and crispy outside while keeping the inside tender. After cooking, remove the wedges and sprinkle fresh chopped parsley on top for garnish. Enjoy your tasty garlic herb potato wedges! To get those perfect crispy potato wedges, start by cutting them evenly. This helps them cook at the same rate. Soak the wedges in cold water for 30 minutes before cooking. This step removes excess starch, making them crispier. Pat them dry with a towel after soaking. Coat the wedges well with olive oil and seasonings. This ensures a nice crunch. Lastly, avoid overcrowding the air fryer basket. Leave space between wedges for hot air to circulate. Russet potatoes work best for this recipe. They have a high starch content, which gives a fluffy inside. Look for firm potatoes without any spots or soft areas. Make sure to wash them thoroughly to remove dirt. Leaving the skin on adds extra texture and flavor. If you want a different taste, try Yukon Gold potatoes. They give a creamier texture but may not be as crispy. Feel free to tweak the herb mix to suit your taste. If you like it spicy, add some cayenne pepper or chili powder. For a zesty kick, squeeze fresh lemon juice over the wedges before serving. Use fresh herbs instead of dried ones for a burst of flavor. Fresh rosemary or basil can create a new taste experience. Taste the herb oil before tossing the wedges. Adjust salt and pepper as needed to suit your palate. {{image_2}} To turn up the heat, add some spice! You can mix in cayenne pepper or chili powder. Start with a pinch and taste as you go. This will give your wedges a nice kick. The spicy garlic herb mix pairs well with the crispy texture. Feel free to adjust the heat level to match your taste. These spicy wedges make a great snack or side dish. If you love cheese, this one's for you! After air frying, sprinkle shredded cheese on the hot wedges. Cheddar or parmesan work well. Let it melt for a few minutes. This adds a rich, creamy layer to the crispy potatoes. The cheese blends perfectly with the garlic and herbs. It creates a delightful flavor that you won’t forget. For a fresh twist, use different herbs. You can swap out oregano and thyme for rosemary or basil. Fresh herbs enhance the flavor even more. Just chop them finely and mix them in the herb oil. This variation gives your wedges a unique taste. Each herb brings its own charm to the dish. Enjoy experimenting with your favorite flavors! After you make your Air Fryer garlic herb potato wedges, let them cool. Place them in an airtight container. They can stay fresh in the fridge for 3 to 5 days. Make sure to keep the wedges in a single layer if possible. This helps them stay crispy longer. When you're ready to enjoy leftovers, reheat them in the air fryer. Preheat the air fryer to 350°F (175°C) for 3 minutes. Place the potato wedges in the basket in a single layer. Heat them for about 5 to 7 minutes. This method keeps them crispy and tasty. You can also use a regular oven at the same temperature for about 10 to 12 minutes. If you want to save some for later, you can freeze the wedges. First, let them cool completely. Arrange them on a baking sheet in a single layer. Freeze for about 1 hour. Once frozen, transfer them to a freezer bag. They will stay good for up to 3 months. Just remember to cook them straight from the freezer. Air fry at 400°F (200°C) for about 20 to 25 minutes for best results. Air Fryer Garlic Herb Potato Wedges taste best fresh. However, you can store leftovers. Keep them in an airtight container. They last about 2-3 days in the fridge. Reheat them in the air fryer for a crisp texture. Yes, you can use other potatoes. Yukon Gold or sweet potatoes work well too. Each type gives a unique taste and texture. Just remember to cut them into wedges for even cooking. Adjust cooking time if needed. These potato wedges pair nicely with many dishes. They go great with grilled chicken or burgers. Serve them as a side with sandwiches or dips like ketchup or ranch. They also work well in a salad for extra crunch. Enjoy experimenting with your favorite flavors! In this post, we covered making delicious air fryer garlic herb potato wedges. We explored key ingredients, step-by-step instructions, and tips for perfect texture. Don't forget the fun variations to keep things exciting. Storing leftovers properly will help you enjoy these tasty wedges later. With easy reheating and freezing options, you won’t waste any food. Now you're ready to make these crispy treats! I hope you try this recipe soon. Enjoy cooking and sharing these potato wedges with friends and family!

Air Fryer Garlic Herb Potato Wedges

Crispy on the outside and tender on the inside, these Air Fryer Garlic Herb Potato Wedges are the perfect side dish for any meal! Made with simple ingredients like garlic, olive oil, and fresh herbs, they are easy to prepare and incredibly flavorful. Discover how to make this delightful recipe in just 25 minutes. Click through for the full recipe and enjoy these delicious wedges tonight! #AirFryerRecipes #PotatoWedges #HealthySnacks #EasyRecipes
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Ingredients
  

4 medium russet potatoes, cut into wedges

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped for garnish

Instructions
 

Preheat your air fryer to 400°F (200°C) for about 5 minutes.

    Wash the russet potatoes thoroughly and cut them into wedges, leaving the skin on for added texture.

      In a large mixing bowl, combine the olive oil, minced garlic, dried oregano, dried thyme, smoked paprika, salt, and pepper. Mix well to create a flavorful herb oil.

        Add the potato wedges to the bowl and toss them in the herb oil mixture until they are evenly coated.

          Arrange the potato wedges in a single layer in the air fryer basket, ensuring they are not overcrowded for even cooking.

            Air fry for 15-20 minutes, shaking the basket halfway through cooking to ensure even crisping. Cook until the wedges are golden brown and crispy on the outside, and tender inside.

              Once done, remove the wedges from the air fryer and sprinkle with fresh chopped parsley for garnish.

                Serve hot and enjoy your delicious garlic herb potato wedges!

                  Prep Time, Total Time, Servings: 10 min | 25 min | 4 servings

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