Creamy Roasted Garlic Tomato Soup Flavorful and Easy

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To make creamy roasted garlic tomato soup, you need simple, fresh ingredients. Here’s what you’ll need: - 3 large tomatoes, halved - 1 whole bulb of garlic - 1 medium onion, chopped - 2 tablespoons olive oil - 2 cups vegetable broth - 1 cup heavy cream (or coconut cream for a dairy-free version) - 1 teaspoon dried basil - 1 teaspoon dried oregano - Salt and pepper to taste - Fresh basil leaves for garnish These ingredients create a rich, smooth soup. The tomatoes bring sweetness, while roasted garlic adds depth. Olive oil gives a nice flavor and helps with cooking. You can easily adapt this recipe for different diets. For a dairy-free option, use coconut cream instead of heavy cream. It still gives a creamy texture but is plant-based. For a gluten-free version, check your vegetable broth. Most brands are gluten-free, but it's good to confirm. This soup is naturally gluten-free, so you can enjoy it without worry. Garnishing enhances the soup's look and taste. Try these ideas: - Fresh basil leaves for a pop of color - A drizzle of extra heavy cream on top - Crusty bread or grilled cheese for dipping These additions make your meal more enjoyable and satisfying. They also add texture and flavor, which elevate the whole experience. Enjoy creating your creamy roasted garlic tomato soup! {{ingredient_image_1}} Start by preheating your oven to 400°F (200°C). Take three large tomatoes and cut them in half. Place them cut side up on a baking sheet. Grab a whole bulb of garlic, cut off the top, and add it to the sheet. Drizzle one tablespoon of olive oil over the tomatoes and garlic. Sprinkle a pinch of salt over everything. Roast them in the oven for 25 to 30 minutes. Look for caramelized tomatoes and soft, golden garlic. In a large pot, heat one tablespoon of olive oil over medium heat. Chop one medium onion and add it to the pot. Sauté the onion for about five minutes. You want it to be soft and translucent. Once your garlic has cooled, squeeze the soft cloves into the pot. Add the roasted tomatoes next. Now, pour in two cups of vegetable broth. Bring the mixture to a simmer and add one teaspoon each of dried basil and oregano. Season with salt and pepper. Let it simmer for ten minutes to blend the flavors. Remove the pot from heat. Use an immersion blender to blend the soup until smooth. If you don’t have an immersion blender, carefully pour the soup into a countertop blender. Blend it in batches until smooth. Stir in one cup of heavy cream or coconut cream for a dairy-free option. Gently heat the soup over low heat for three to five minutes. Taste and adjust the seasoning as needed. Enjoy this creamy roasted garlic tomato soup! To make the best creamy roasted garlic tomato soup, roasting is key. Here are my tips: - Choose ripe tomatoes. They add more flavor. - Use fresh garlic. A whole bulb will give a rich taste. - Drizzle olive oil. It helps caramelize the tomatoes and garlic. - Add salt. This enhances the natural sweetness of the tomatoes. - Watch the time. Roast for about 25-30 minutes, until soft and golden. Blending makes your soup smooth and creamy. Here’s how to do it right: - Use an immersion blender. This tool is easy and less messy. - If using a countertop blender, let the soup cool first. Blend in small batches to avoid spills. - Blend until smooth. This gives you that creamy texture you want. To make your soup even better, try these flavor tips: - Add herbs. Fresh basil or parsley can brighten the taste. - Experiment with spices. A pinch of red pepper flakes adds a nice kick. - Adjust creaminess. Use coconut cream for a dairy-free version. - Balance flavors. Taste and adjust salt and pepper as needed. With these tips, you can make a rich, tasty soup that everyone will love! Pro Tips Use Ripe Tomatoes: For the best flavor, choose ripe, in-season tomatoes. They will provide natural sweetness and richness to your soup. Adjust Creaminess: If you prefer a lighter soup, use half-and-half or milk instead of heavy cream. For a vegan option, coconut cream adds richness without dairy. Enhance Flavor with Fresh Herbs: While dried herbs are great, adding fresh basil or oregano right before serving can elevate the dish with bright, fresh flavors. Garnish Creatively: In addition to fresh basil, try adding a sprinkle of Parmesan cheese or a drizzle of balsamic reduction for extra flavor and visual appeal. {{image_2}} You can make this soup vegan with a few easy swaps. Use coconut cream instead of heavy cream. It adds a rich taste without dairy. You can also use vegetable broth for extra flavor. This way, everyone can enjoy creamy roasted garlic tomato soup! Feel free to add more flavors to your soup. Try spices like smoked paprika or red pepper flakes for heat. You can also mix in vegetables like bell peppers or carrots. They add more texture and taste. Experimenting with flavors makes your soup unique! Serve this soup with a slice of crusty bread. It soaks up the delicious broth. A simple side salad adds freshness. You can also top the soup with croutons for a nice crunch. These pairings make your meal even better! After you enjoy your creamy roasted garlic tomato soup, store any leftovers in an airtight container. Let the soup cool to room temperature before sealing it. This step helps keep it fresh. Place the container in the fridge. Your soup will stay good for about 3 to 4 days. If you add cream, it may not last as long. Always check for any signs of spoilage before eating. You can freeze this soup to enjoy later. First, let the soup cool completely. Then, pour it into freezer-safe bags or containers. Leave some space at the top for expansion. Label the bags with the date. The soup will last in the freezer for up to 3 months. When you’re ready to eat, thaw it in the fridge overnight. To reheat the soup, place it in a pot over low heat. Stir it gently to ensure even warming. If the soup seems thick, add a splash of vegetable broth or water. You can also microwave it in a bowl. Heat it in short bursts, stirring in between. This way, you keep the flavors fresh and tasty. To make this soup healthier, swap heavy cream for coconut cream or almond milk. You can also add more veggies, like carrots or spinach, for extra nutrients. Using low-sodium vegetable broth helps cut back on salt. If you want more fiber, consider adding lentils or beans. These changes keep the flavor rich while boosting health benefits. Yes, you can use canned tomatoes. Look for whole or diced tomatoes in juice or puree. Canned tomatoes save time and can be just as tasty. Use about 28 ounces of canned tomatoes for this recipe. Drain excess liquid if you want a thicker soup. The flavors may differ slightly, but it will still be delicious. Serve the soup hot in bowls. Drizzle a bit of heavy cream on top for a nice touch. Fresh basil leaves make a great garnish, adding color and flavor. Pair the soup with rustic bread or a grilled cheese sandwich. This combo makes for a cozy meal that everyone will enjoy. This blog showed you how to make creamy roasted garlic tomato soup. We covered key ingredients and helpful substitutions for different diets. The step-by-step instructions guided you from roasting to blending. You learned tips for perfect flavor and texture. We even explored tasty variations and storage tips. Now you can enjoy a warm bowl of soup anytime. Remember, this dish is not just comforting; it’s also easy to make. Enjoy experimenting with flavors and ingredients that match your taste!

WANT TO SAVE THIS RECIPE?

If you’re ready to delight your taste buds, this Creamy Roasted Garlic Tomato Soup is a must-try! I’ll guide you through simple steps to create a rich and comforting bowl of flavor. With easy swaps for dietary needs and hints for perfect blending, you’ll have a cozy meal in no time. Grab your apron, and let’s dive into this warm hug in a bowl!

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Why I Love This Recipe

  1. Rich Flavor: This soup is bursting with rich, roasted flavors that come from the caramelized tomatoes and garlic, creating a comforting dish perfect for any season.
  2. Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for both beginner cooks and seasoned chefs looking for a quick meal.
  3. Versatile Options: You can easily customize this soup by using coconut cream for a dairy-free version or adding your favorite herbs and spices for a personal touch.
  4. Perfect for Meal Prep: This soup can be made in advance and stored in the fridge or freezer, making it a convenient option for busy weeknights.

Ingredients

Key Ingredients for Creamy Roasted Garlic Tomato Soup

To make creamy roasted garlic tomato soup, you need simple, fresh ingredients. Here’s what you’ll need:

– 3 large tomatoes, halved

– 1 whole bulb of garlic

– 1 medium onion, chopped

– 2 tablespoons olive oil

– 2 cups vegetable broth

– 1 cup heavy cream (or coconut cream for a dairy-free version)

– 1 teaspoon dried basil

– 1 teaspoon dried oregano

– Salt and pepper to taste

– Fresh basil leaves for garnish

These ingredients create a rich, smooth soup. The tomatoes bring sweetness, while roasted garlic adds depth. Olive oil gives a nice flavor and helps with cooking.

Optional Substitutions (Dairy-free, Gluten-free)

You can easily adapt this recipe for different diets. For a dairy-free option, use coconut cream instead of heavy cream. It still gives a creamy texture but is plant-based.

For a gluten-free version, check your vegetable broth. Most brands are gluten-free, but it’s good to confirm. This soup is naturally gluten-free, so you can enjoy it without worry.

Suggested Garnishes and Accompaniments

Garnishing enhances the soup’s look and taste. Try these ideas:

– Fresh basil leaves for a pop of color

– A drizzle of extra heavy cream on top

– Crusty bread or grilled cheese for dipping

These additions make your meal more enjoyable and satisfying. They also add texture and flavor, which elevate the whole experience. Enjoy creating your creamy roasted garlic tomato soup!

Step-by-Step Instructions

Preparation and Roasting of Tomatoes and Garlic

Start by preheating your oven to 400°F (200°C). Take three large tomatoes and cut them in half. Place them cut side up on a baking sheet. Grab a whole bulb of garlic, cut off the top, and add it to the sheet. Drizzle one tablespoon of olive oil over the tomatoes and garlic. Sprinkle a pinch of salt over everything. Roast them in the oven for 25 to 30 minutes. Look for caramelized tomatoes and soft, golden garlic.

Sautéing Onions and Combining Ingredients

In a large pot, heat one tablespoon of olive oil over medium heat. Chop one medium onion and add it to the pot. Sauté the onion for about five minutes. You want it to be soft and translucent. Once your garlic has cooled, squeeze the soft cloves into the pot. Add the roasted tomatoes next. Now, pour in two cups of vegetable broth. Bring the mixture to a simmer and add one teaspoon each of dried basil and oregano. Season with salt and pepper. Let it simmer for ten minutes to blend the flavors.

Blending and Finishing the Soup

Remove the pot from heat. Use an immersion blender to blend the soup until smooth. If you don’t have an immersion blender, carefully pour the soup into a countertop blender. Blend it in batches until smooth. Stir in one cup of heavy cream or coconut cream for a dairy-free option. Gently heat the soup over low heat for three to five minutes. Taste and adjust the seasoning as needed. Enjoy this creamy roasted garlic tomato soup!

Tips & Tricks

Tips for Perfect Roasting

To make the best creamy roasted garlic tomato soup, roasting is key. Here are my tips:

– Choose ripe tomatoes. They add more flavor.

– Use fresh garlic. A whole bulb will give a rich taste.

– Drizzle olive oil. It helps caramelize the tomatoes and garlic.

– Add salt. This enhances the natural sweetness of the tomatoes.

– Watch the time. Roast for about 25-30 minutes, until soft and golden.

Blending Techniques and Tools

Blending makes your soup smooth and creamy. Here’s how to do it right:

– Use an immersion blender. This tool is easy and less messy.

– If using a countertop blender, let the soup cool first. Blend in small batches to avoid spills.

– Blend until smooth. This gives you that creamy texture you want.

Flavor Enhancements and Adjustments

To make your soup even better, try these flavor tips:

– Add herbs. Fresh basil or parsley can brighten the taste.

– Experiment with spices. A pinch of red pepper flakes adds a nice kick.

– Adjust creaminess. Use coconut cream for a dairy-free version.

– Balance flavors. Taste and adjust salt and pepper as needed.

With these tips, you can make a rich, tasty soup that everyone will love!

Pro Tips

  1. Use Ripe Tomatoes: For the best flavor, choose ripe, in-season tomatoes. They will provide natural sweetness and richness to your soup.
  2. Adjust Creaminess: If you prefer a lighter soup, use half-and-half or milk instead of heavy cream. For a vegan option, coconut cream adds richness without dairy.
  3. Enhance Flavor with Fresh Herbs: While dried herbs are great, adding fresh basil or oregano right before serving can elevate the dish with bright, fresh flavors.
  4. Garnish Creatively: In addition to fresh basil, try adding a sprinkle of Parmesan cheese or a drizzle of balsamic reduction for extra flavor and visual appeal.

Variations

Vegan and Dairy-Free Adaptations

You can make this soup vegan with a few easy swaps. Use coconut cream instead of heavy cream. It adds a rich taste without dairy. You can also use vegetable broth for extra flavor. This way, everyone can enjoy creamy roasted garlic tomato soup!

Additional Flavor Combinations (Spices, Vegetables)

Feel free to add more flavors to your soup. Try spices like smoked paprika or red pepper flakes for heat. You can also mix in vegetables like bell peppers or carrots. They add more texture and taste. Experimenting with flavors makes your soup unique!

Serving Suggestions and Pairings

Serve this soup with a slice of crusty bread. It soaks up the delicious broth. A simple side salad adds freshness. You can also top the soup with croutons for a nice crunch. These pairings make your meal even better!

Storage Info

Best Practices for Storing Leftovers

After you enjoy your creamy roasted garlic tomato soup, store any leftovers in an airtight container. Let the soup cool to room temperature before sealing it. This step helps keep it fresh. Place the container in the fridge. Your soup will stay good for about 3 to 4 days. If you add cream, it may not last as long. Always check for any signs of spoilage before eating.

Freezing Instructions for Soup

You can freeze this soup to enjoy later. First, let the soup cool completely. Then, pour it into freezer-safe bags or containers. Leave some space at the top for expansion. Label the bags with the date. The soup will last in the freezer for up to 3 months. When you’re ready to eat, thaw it in the fridge overnight.

Reheating Tips for Optimal Flavor

To reheat the soup, place it in a pot over low heat. Stir it gently to ensure even warming. If the soup seems thick, add a splash of vegetable broth or water. You can also microwave it in a bowl. Heat it in short bursts, stirring in between. This way, you keep the flavors fresh and tasty.

FAQs

How can I make Creamy Roasted Garlic Tomato Soup healthier?

To make this soup healthier, swap heavy cream for coconut cream or almond milk. You can also add more veggies, like carrots or spinach, for extra nutrients. Using low-sodium vegetable broth helps cut back on salt. If you want more fiber, consider adding lentils or beans. These changes keep the flavor rich while boosting health benefits.

Can I use canned tomatoes instead of fresh?

Yes, you can use canned tomatoes. Look for whole or diced tomatoes in juice or puree. Canned tomatoes save time and can be just as tasty. Use about 28 ounces of canned tomatoes for this recipe. Drain excess liquid if you want a thicker soup. The flavors may differ slightly, but it will still be delicious.

What is the best way to serve this soup?

Serve the soup hot in bowls. Drizzle a bit of heavy cream on top for a nice touch. Fresh basil leaves make a great garnish, adding color and flavor. Pair the soup with rustic bread or a grilled cheese sandwich. This combo makes for a cozy meal that everyone will enjoy.

This blog showed you how to make creamy roasted garlic tomato soup. We covered key ingredients and helpful substitutions for different diets. The step-by-step instructions guided you from roasting to blending. You learned tips for perfect flavor and texture. We even explored tasty variations and storage tips.

Now you can enjoy a warm bowl of soup anytime. Remember, this dish is not just comforting; it’s also easy to make. Enjoy experimenting with flavors and ingredients that match your tast

To make creamy roasted garlic tomato soup, you need simple, fresh ingredients. Here’s what you’ll need: - 3 large tomatoes, halved - 1 whole bulb of garlic - 1 medium onion, chopped - 2 tablespoons olive oil - 2 cups vegetable broth - 1 cup heavy cream (or coconut cream for a dairy-free version) - 1 teaspoon dried basil - 1 teaspoon dried oregano - Salt and pepper to taste - Fresh basil leaves for garnish These ingredients create a rich, smooth soup. The tomatoes bring sweetness, while roasted garlic adds depth. Olive oil gives a nice flavor and helps with cooking. You can easily adapt this recipe for different diets. For a dairy-free option, use coconut cream instead of heavy cream. It still gives a creamy texture but is plant-based. For a gluten-free version, check your vegetable broth. Most brands are gluten-free, but it's good to confirm. This soup is naturally gluten-free, so you can enjoy it without worry. Garnishing enhances the soup's look and taste. Try these ideas: - Fresh basil leaves for a pop of color - A drizzle of extra heavy cream on top - Crusty bread or grilled cheese for dipping These additions make your meal more enjoyable and satisfying. They also add texture and flavor, which elevate the whole experience. Enjoy creating your creamy roasted garlic tomato soup! {{ingredient_image_1}} Start by preheating your oven to 400°F (200°C). Take three large tomatoes and cut them in half. Place them cut side up on a baking sheet. Grab a whole bulb of garlic, cut off the top, and add it to the sheet. Drizzle one tablespoon of olive oil over the tomatoes and garlic. Sprinkle a pinch of salt over everything. Roast them in the oven for 25 to 30 minutes. Look for caramelized tomatoes and soft, golden garlic. In a large pot, heat one tablespoon of olive oil over medium heat. Chop one medium onion and add it to the pot. Sauté the onion for about five minutes. You want it to be soft and translucent. Once your garlic has cooled, squeeze the soft cloves into the pot. Add the roasted tomatoes next. Now, pour in two cups of vegetable broth. Bring the mixture to a simmer and add one teaspoon each of dried basil and oregano. Season with salt and pepper. Let it simmer for ten minutes to blend the flavors. Remove the pot from heat. Use an immersion blender to blend the soup until smooth. If you don’t have an immersion blender, carefully pour the soup into a countertop blender. Blend it in batches until smooth. Stir in one cup of heavy cream or coconut cream for a dairy-free option. Gently heat the soup over low heat for three to five minutes. Taste and adjust the seasoning as needed. Enjoy this creamy roasted garlic tomato soup! To make the best creamy roasted garlic tomato soup, roasting is key. Here are my tips: - Choose ripe tomatoes. They add more flavor. - Use fresh garlic. A whole bulb will give a rich taste. - Drizzle olive oil. It helps caramelize the tomatoes and garlic. - Add salt. This enhances the natural sweetness of the tomatoes. - Watch the time. Roast for about 25-30 minutes, until soft and golden. Blending makes your soup smooth and creamy. Here’s how to do it right: - Use an immersion blender. This tool is easy and less messy. - If using a countertop blender, let the soup cool first. Blend in small batches to avoid spills. - Blend until smooth. This gives you that creamy texture you want. To make your soup even better, try these flavor tips: - Add herbs. Fresh basil or parsley can brighten the taste. - Experiment with spices. A pinch of red pepper flakes adds a nice kick. - Adjust creaminess. Use coconut cream for a dairy-free version. - Balance flavors. Taste and adjust salt and pepper as needed. With these tips, you can make a rich, tasty soup that everyone will love! Pro Tips Use Ripe Tomatoes: For the best flavor, choose ripe, in-season tomatoes. They will provide natural sweetness and richness to your soup. Adjust Creaminess: If you prefer a lighter soup, use half-and-half or milk instead of heavy cream. For a vegan option, coconut cream adds richness without dairy. Enhance Flavor with Fresh Herbs: While dried herbs are great, adding fresh basil or oregano right before serving can elevate the dish with bright, fresh flavors. Garnish Creatively: In addition to fresh basil, try adding a sprinkle of Parmesan cheese or a drizzle of balsamic reduction for extra flavor and visual appeal. {{image_2}} You can make this soup vegan with a few easy swaps. Use coconut cream instead of heavy cream. It adds a rich taste without dairy. You can also use vegetable broth for extra flavor. This way, everyone can enjoy creamy roasted garlic tomato soup! Feel free to add more flavors to your soup. Try spices like smoked paprika or red pepper flakes for heat. You can also mix in vegetables like bell peppers or carrots. They add more texture and taste. Experimenting with flavors makes your soup unique! Serve this soup with a slice of crusty bread. It soaks up the delicious broth. A simple side salad adds freshness. You can also top the soup with croutons for a nice crunch. These pairings make your meal even better! After you enjoy your creamy roasted garlic tomato soup, store any leftovers in an airtight container. Let the soup cool to room temperature before sealing it. This step helps keep it fresh. Place the container in the fridge. Your soup will stay good for about 3 to 4 days. If you add cream, it may not last as long. Always check for any signs of spoilage before eating. You can freeze this soup to enjoy later. First, let the soup cool completely. Then, pour it into freezer-safe bags or containers. Leave some space at the top for expansion. Label the bags with the date. The soup will last in the freezer for up to 3 months. When you’re ready to eat, thaw it in the fridge overnight. To reheat the soup, place it in a pot over low heat. Stir it gently to ensure even warming. If the soup seems thick, add a splash of vegetable broth or water. You can also microwave it in a bowl. Heat it in short bursts, stirring in between. This way, you keep the flavors fresh and tasty. To make this soup healthier, swap heavy cream for coconut cream or almond milk. You can also add more veggies, like carrots or spinach, for extra nutrients. Using low-sodium vegetable broth helps cut back on salt. If you want more fiber, consider adding lentils or beans. These changes keep the flavor rich while boosting health benefits. Yes, you can use canned tomatoes. Look for whole or diced tomatoes in juice or puree. Canned tomatoes save time and can be just as tasty. Use about 28 ounces of canned tomatoes for this recipe. Drain excess liquid if you want a thicker soup. The flavors may differ slightly, but it will still be delicious. Serve the soup hot in bowls. Drizzle a bit of heavy cream on top for a nice touch. Fresh basil leaves make a great garnish, adding color and flavor. Pair the soup with rustic bread or a grilled cheese sandwich. This combo makes for a cozy meal that everyone will enjoy. This blog showed you how to make creamy roasted garlic tomato soup. We covered key ingredients and helpful substitutions for different diets. The step-by-step instructions guided you from roasting to blending. You learned tips for perfect flavor and texture. We even explored tasty variations and storage tips. Now you can enjoy a warm bowl of soup anytime. Remember, this dish is not just comforting; it’s also easy to make. Enjoy experimenting with flavors and ingredients that match your taste!

Creamy Roasted Garlic Tomato Soup

A delicious and creamy soup made with roasted tomatoes and garlic, perfect for a comforting meal.
Print Recipe Pin Recipe
Course Appetizer
Cuisine Italian
Servings 4
Calories 300 kcal

Ingredients
  

  • 3 large tomatoes, halved
  • 1 whole bulb garlic
  • 1 medium onion, chopped
  • 2 tablespoons olive oil
  • 2 cups vegetable broth
  • 1 cup heavy cream (or coconut cream for a dairy-free version)
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • to taste salt and pepper
  • for garnish fresh basil leaves

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • Place the halved tomatoes and the entire bulb of garlic (cut side up) on a baking sheet. Drizzle with 1 tablespoon of olive oil and sprinkle with salt.
  • Roast in the oven for about 25-30 minutes, or until the tomatoes are caramelized and the garlic is soft and golden.
  • In a large pot, heat the remaining tablespoon of olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
  • Once the roasted garlic has cooled slightly, squeeze the soft garlic cloves into the pot with the onions. Add the roasted tomatoes to the pot as well.
  • Pour in the vegetable broth and bring to a simmer. Add the dried basil, oregano, salt, and pepper. Let it simmer for 10 minutes to allow the flavors to meld together.
  • Remove the pot from heat and using an immersion blender, blend the soup until smooth. If you don't have an immersion blender, carefully transfer the soup to a countertop blender in batches and blend until smooth.
  • Stir in the heavy cream and heat the soup gently over low heat until warmed through, about 3-5 minutes. Adjust seasoning as needed.

Notes

Serve with rustic bread for an enhanced experience.
Keyword creamy, garlic, soup, tomato, vegetarian

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