. - Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper. - In a large bowl, mix the melted butter and brown sugar until smooth. - Add the eggs one by one, stirring well after each addition. Then, mix in the vanilla extract. - In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. - Gently fold in the diced apples and optional nuts into the batter. - Make sure the apples and nuts are evenly spread throughout the mixture. - Pour the batter into the prepared baking pan and spread it evenly. - Bake for 25-30 minutes. Check doneness by inserting a toothpick in the center; it should come out clean. - Allow the blondies to cool completely in the pan before frosting them. - In a medium bowl, cream the softened butter until smooth. - Gradually add the powdered sugar, maple syrup, and vanilla extract, mixing until smooth. - If the frosting is too thick, adjust the texture by adding milk, one tablespoon at a time. - Once the blondies are completely cool, spread the maple frosting evenly over the top. - Cut the blondies into squares, and they are ready to serve. Enjoy your delicious apple blondies! For the full recipe, check the section above. To make your apple blondies chewy, do not overmix the batter. Overmixing adds air and can make them dry. Mix just until the flour disappears. Choose the right apples to add flavor. I suggest using Granny Smith apples. Their tartness balances the sweetness of the brown sugar. Getting the right consistency for the maple frosting is key. Start with softened butter and beat it well. Add powdered sugar slowly, mixing as you go. If the frosting is thick, add milk one tablespoon at a time. You can enhance the flavor by adding a pinch of salt or a dash of cinnamon. These small tweaks can elevate the taste. When serving, cut your blondies into neat squares. A clean cut makes them look nicer. You can serve them plain or add a drizzle of extra maple syrup. Pair your blondies with a scoop of vanilla ice cream or a dollop of whipped cream. This adds a lovely contrast to the warm, sweet blondies. For a fun twist, sprinkle some chopped nuts on top for added texture. {{image_2}} You can change the flavor of your apple blondies by using different types of apples. Granny Smith gives a nice tartness. Honeycrisp adds sweetness and crunch. You can also mix apples to get a blend of tastes. If you want a twist, substitute walnuts or pecans with chocolate chips. Dark chocolate chips add richness. Dried fruits like cranberries or cherries can bring a chewy texture. These small swaps can make your blondies unique and fun. For a lighter version, try using applesauce in place of butter. This keeps the blondies moist and cuts down on fat. You can also reduce sugar to make them less sweet. Use half the sugar for a less sugary treat that still tastes great. Using whole wheat flour instead of all-purpose flour is another healthy swap. It adds fiber and a nutty flavor to your blondies. If you need vegan options, replace the eggs with flaxseed meal. Mix one tablespoon of flaxseed with three tablespoons of water. Let it sit for a few minutes to thicken. This works as a great egg substitute. For gluten-free blondies, you can use almond flour or a gluten-free flour blend. These options help everyone enjoy this tasty treat. For the full recipe, check the section above. To keep your apple blondies fresh, use an airtight container. You can store them at room temperature for a few days. If you need them to last longer, refrigeration works well too. Just make sure to wrap them tightly. This helps prevent them from drying out. You can freeze apple blondies easily. First, cut them into squares. Then, wrap each piece in plastic wrap. Place them in a freezer bag or container. This keeps them safe from freezer burn. When you want to enjoy them, take out a piece and let it thaw at room temperature. For the best taste, enjoy them within three months. Apple blondies last about a week at room temperature. If you store them in the fridge, they can last up to two weeks. Always check for signs of spoilage. If you see mold or an off smell, it's best to throw them away. Staying aware of these signs helps you enjoy every bite safely. For the complete recipe, don't forget to check the Full Recipe section. To create chewier blondies, use more brown sugar than white sugar. Brown sugar adds moisture, making the texture softer. You can also try adding an extra egg yolk. This yolk will make the blondies richer and more tender. Avoid overmixing your batter, as this can make them cakey. Mix just until the ingredients blend, keeping some air in the batter. Yes, you can switch up the frosting! Cream cheese frosting offers a tangy taste. Chocolate ganache adds a rich flavor that pairs well with apples. If you want something lighter, try a simple whipped cream topping. You can also add spices like cinnamon or nutmeg to the frosting for extra flavor. Each option brings a unique twist to your apple blondies! Blondies and brownies differ mainly in ingredients and flavor. Blondies use brown sugar, butter, and vanilla, which give them a sweet, butterscotch flavor. Brownies use cocoa powder and usually have a chocolate flavor. In terms of texture, blondies tend to be denser and chewier. Brownies can be fudgy or cake-like depending on the recipe. Both are delicious, but they offer different taste experiences! To check if your blondies are done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, they are ready. If the toothpick has wet batter on it, they need more time. Usually, blondies bake for 25 to 30 minutes at 350°F (175°C). Keep an eye on them to avoid overbaking, which can make them dry. In this post, we covered the key ingredients for apple blondies, including apples and nuts. I shared step-by-step instructions for making the batter, baking, and frosting your blondies. You also learned tips for perfecting your recipe and different variations to try. Remember, great blondies need patience and the right technique. Enjoy the process and share your results! Happy baking!](https://grilledflavors.com/wp-content/uploads/2025/08/471fe1d7-30fb-4f33-99ea-70304d0f2d41.webp)
Craving a sweet treat that combines warm apples and rich maple flavors? Look no further! These Apple Blondies with Maple Frosting offer a delicious twist on traditional blondies. Packed with diced apples and topped with creamy maple frosting, they are perfect for sharing or enjoying alone. Follow my easy step-by-step guide to create this irresistible delight that will impress your family and friends. Let’s dive into the world of apple goodness!
Ingredients
Key Ingredients for Apple Blondies
– 1 cup unsalted butter, melted
– 1 ½ cups brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– 1 teaspoon cinnamon
– 1 ½ cups peeled and diced apples (preferably Granny Smith)
– ½ cup chopped walnuts or pecans (optional)
I love using unsalted butter for its rich flavor. The brown sugar adds a deep sweetness that pairs well with apples. Eggs bring moisture and help bind the blondies together. Vanilla extract enhances the overall taste. All-purpose flour gives the right texture. Baking powder and baking soda help the blondies rise. A touch of salt balances the flavors. Cinnamon adds warmth. I prefer Granny Smith apples for their tartness, which contrasts nicely with the sweet blondies. If you like nuts, I suggest walnuts or pecans for a crunchy addition.
Ingredients for Maple Frosting
– ½ cup unsalted butter, softened
– 2 cups powdered sugar
– 3 tablespoons maple syrup
– 1 teaspoon vanilla extract
– 1-2 tablespoons milk (as needed for consistency)
For the maple frosting, I use softened unsalted butter. This makes it easy to blend. Powdered sugar gives a smooth texture. Maple syrup adds a unique sweet flavor. A bit of vanilla extract enhances the overall taste. If the frosting is too thick, I adjust it with milk. You want it to spread easily over the blondies. For the full recipe, you can check it out [here](link).
Step-by-Step Instructions
Preparing the Blondie Batter
– Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper.
– In a large bowl, mix the melted butter and brown sugar until smooth.
– Add the eggs one by one, stirring well after each addition. Then, mix in the vanilla extract.
– In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
Incorporating Apples and Nuts
– Gently fold in the diced apples and optional nuts into the batter.
– Make sure the apples and nuts are evenly spread throughout the mixture.
Baking and Cooling
– Pour the batter into the prepared baking pan and spread it evenly.
– Bake for 25-30 minutes. Check doneness by inserting a toothpick in the center; it should come out clean.
– Allow the blondies to cool completely in the pan before frosting them.
Making the Maple Frosting
– In a medium bowl, cream the softened butter until smooth.
– Gradually add the powdered sugar, maple syrup, and vanilla extract, mixing until smooth.
– If the frosting is too thick, adjust the texture by adding milk, one tablespoon at a time.
Frosting the Blondies
– Once the blondies are completely cool, spread the maple frosting evenly over the top.
– Cut the blondies into squares, and they are ready to serve. Enjoy your delicious apple blondies!
For the full recipe, check the section above.
Tips & Tricks
Perfecting Your Apple Blondies
To make your apple blondies chewy, do not overmix the batter. Overmixing adds air and can make them dry. Mix just until the flour disappears. Choose the right apples to add flavor. I suggest using Granny Smith apples. Their tartness balances the sweetness of the brown sugar.
Frosting Tips
Getting the right consistency for the maple frosting is key. Start with softened butter and beat it well. Add powdered sugar slowly, mixing as you go. If the frosting is thick, add milk one tablespoon at a time. You can enhance the flavor by adding a pinch of salt or a dash of cinnamon. These small tweaks can elevate the taste.
Presentation Tips
When serving, cut your blondies into neat squares. A clean cut makes them look nicer. You can serve them plain or add a drizzle of extra maple syrup. Pair your blondies with a scoop of vanilla ice cream or a dollop of whipped cream. This adds a lovely contrast to the warm, sweet blondies. For a fun twist, sprinkle some chopped nuts on top for added texture.
Variations
Alternative Ingredients
You can change the flavor of your apple blondies by using different types of apples. Granny Smith gives a nice tartness. Honeycrisp adds sweetness and crunch. You can also mix apples to get a blend of tastes.
If you want a twist, substitute walnuts or pecans with chocolate chips. Dark chocolate chips add richness. Dried fruits like cranberries or cherries can bring a chewy texture. These small swaps can make your blondies unique and fun.
Healthier Options
For a lighter version, try using applesauce in place of butter. This keeps the blondies moist and cuts down on fat. You can also reduce sugar to make them less sweet. Use half the sugar for a less sugary treat that still tastes great.
Using whole wheat flour instead of all-purpose flour is another healthy swap. It adds fiber and a nutty flavor to your blondies.
Dietary Modifications
If you need vegan options, replace the eggs with flaxseed meal. Mix one tablespoon of flaxseed with three tablespoons of water. Let it sit for a few minutes to thicken. This works as a great egg substitute.
For gluten-free blondies, you can use almond flour or a gluten-free flour blend. These options help everyone enjoy this tasty treat.
For the full recipe, check the section above.
Storage Info
Best Way to Store Leftover Blondies
To keep your apple blondies fresh, use an airtight container. You can store them at room temperature for a few days. If you need them to last longer, refrigeration works well too. Just make sure to wrap them tightly. This helps prevent them from drying out.
Freezing Instructions
You can freeze apple blondies easily. First, cut them into squares. Then, wrap each piece in plastic wrap. Place them in a freezer bag or container. This keeps them safe from freezer burn. When you want to enjoy them, take out a piece and let it thaw at room temperature. For the best taste, enjoy them within three months.
Shelf Life
Apple blondies last about a week at room temperature. If you store them in the fridge, they can last up to two weeks. Always check for signs of spoilage. If you see mold or an off smell, it’s best to throw them away. Staying aware of these signs helps you enjoy every bite safely. For the complete recipe, don’t forget to check the Full Recipe section.
FAQs
How can I make my blondies chewier?
To create chewier blondies, use more brown sugar than white sugar. Brown sugar adds moisture, making the texture softer. You can also try adding an extra egg yolk. This yolk will make the blondies richer and more tender. Avoid overmixing your batter, as this can make them cakey. Mix just until the ingredients blend, keeping some air in the batter.
Can I use a different frosting?
Yes, you can switch up the frosting! Cream cheese frosting offers a tangy taste. Chocolate ganache adds a rich flavor that pairs well with apples. If you want something lighter, try a simple whipped cream topping. You can also add spices like cinnamon or nutmeg to the frosting for extra flavor. Each option brings a unique twist to your apple blondies!
What’s the difference between blondies and brownies?
Blondies and brownies differ mainly in ingredients and flavor. Blondies use brown sugar, butter, and vanilla, which give them a sweet, butterscotch flavor. Brownies use cocoa powder and usually have a chocolate flavor. In terms of texture, blondies tend to be denser and chewier. Brownies can be fudgy or cake-like depending on the recipe. Both are delicious, but they offer different taste experiences!
How do I know when my blondies are done baking?
To check if your blondies are done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, they are ready. If the toothpick has wet batter on it, they need more time. Usually, blondies bake for 25 to 30 minutes at 350°F (175°C). Keep an eye on them to avoid overbaking, which can make them dry.
In this post, we covered the key ingredients for apple blondies, including apples and nuts. I shared step-by-step instructions for making the batter, baking, and frosting your blondies. You also learned tips for perfecting your recipe and different variations to try.
Remember, great blondies need patience and the right technique. Enjoy the process and share your results! Happy baking!
. - Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper. - In a large bowl, mix the melted butter and brown sugar until smooth. - Add the eggs one by one, stirring well after each addition. Then, mix in the vanilla extract. - In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. - Gently fold in the diced apples and optional nuts into the batter. - Make sure the apples and nuts are evenly spread throughout the mixture. - Pour the batter into the prepared baking pan and spread it evenly. - Bake for 25-30 minutes. Check doneness by inserting a toothpick in the center; it should come out clean. - Allow the blondies to cool completely in the pan before frosting them. - In a medium bowl, cream the softened butter until smooth. - Gradually add the powdered sugar, maple syrup, and vanilla extract, mixing until smooth. - If the frosting is too thick, adjust the texture by adding milk, one tablespoon at a time. - Once the blondies are completely cool, spread the maple frosting evenly over the top. - Cut the blondies into squares, and they are ready to serve. Enjoy your delicious apple blondies! For the full recipe, check the section above. To make your apple blondies chewy, do not overmix the batter. Overmixing adds air and can make them dry. Mix just until the flour disappears. Choose the right apples to add flavor. I suggest using Granny Smith apples. Their tartness balances the sweetness of the brown sugar. Getting the right consistency for the maple frosting is key. Start with softened butter and beat it well. Add powdered sugar slowly, mixing as you go. If the frosting is thick, add milk one tablespoon at a time. You can enhance the flavor by adding a pinch of salt or a dash of cinnamon. These small tweaks can elevate the taste. When serving, cut your blondies into neat squares. A clean cut makes them look nicer. You can serve them plain or add a drizzle of extra maple syrup. Pair your blondies with a scoop of vanilla ice cream or a dollop of whipped cream. This adds a lovely contrast to the warm, sweet blondies. For a fun twist, sprinkle some chopped nuts on top for added texture. {{image_2}} You can change the flavor of your apple blondies by using different types of apples. Granny Smith gives a nice tartness. Honeycrisp adds sweetness and crunch. You can also mix apples to get a blend of tastes. If you want a twist, substitute walnuts or pecans with chocolate chips. Dark chocolate chips add richness. Dried fruits like cranberries or cherries can bring a chewy texture. These small swaps can make your blondies unique and fun. For a lighter version, try using applesauce in place of butter. This keeps the blondies moist and cuts down on fat. You can also reduce sugar to make them less sweet. Use half the sugar for a less sugary treat that still tastes great. Using whole wheat flour instead of all-purpose flour is another healthy swap. It adds fiber and a nutty flavor to your blondies. If you need vegan options, replace the eggs with flaxseed meal. Mix one tablespoon of flaxseed with three tablespoons of water. Let it sit for a few minutes to thicken. This works as a great egg substitute. For gluten-free blondies, you can use almond flour or a gluten-free flour blend. These options help everyone enjoy this tasty treat. For the full recipe, check the section above. To keep your apple blondies fresh, use an airtight container. You can store them at room temperature for a few days. If you need them to last longer, refrigeration works well too. Just make sure to wrap them tightly. This helps prevent them from drying out. You can freeze apple blondies easily. First, cut them into squares. Then, wrap each piece in plastic wrap. Place them in a freezer bag or container. This keeps them safe from freezer burn. When you want to enjoy them, take out a piece and let it thaw at room temperature. For the best taste, enjoy them within three months. Apple blondies last about a week at room temperature. If you store them in the fridge, they can last up to two weeks. Always check for signs of spoilage. If you see mold or an off smell, it's best to throw them away. Staying aware of these signs helps you enjoy every bite safely. For the complete recipe, don't forget to check the Full Recipe section. To create chewier blondies, use more brown sugar than white sugar. Brown sugar adds moisture, making the texture softer. You can also try adding an extra egg yolk. This yolk will make the blondies richer and more tender. Avoid overmixing your batter, as this can make them cakey. Mix just until the ingredients blend, keeping some air in the batter. Yes, you can switch up the frosting! Cream cheese frosting offers a tangy taste. Chocolate ganache adds a rich flavor that pairs well with apples. If you want something lighter, try a simple whipped cream topping. You can also add spices like cinnamon or nutmeg to the frosting for extra flavor. Each option brings a unique twist to your apple blondies! Blondies and brownies differ mainly in ingredients and flavor. Blondies use brown sugar, butter, and vanilla, which give them a sweet, butterscotch flavor. Brownies use cocoa powder and usually have a chocolate flavor. In terms of texture, blondies tend to be denser and chewier. Brownies can be fudgy or cake-like depending on the recipe. Both are delicious, but they offer different taste experiences! To check if your blondies are done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, they are ready. If the toothpick has wet batter on it, they need more time. Usually, blondies bake for 25 to 30 minutes at 350°F (175°C). Keep an eye on them to avoid overbaking, which can make them dry. In this post, we covered the key ingredients for apple blondies, including apples and nuts. I shared step-by-step instructions for making the batter, baking, and frosting your blondies. You also learned tips for perfecting your recipe and different variations to try. Remember, great blondies need patience and the right technique. Enjoy the process and share your results! Happy baking!](https://grilledflavors.com/wp-content/uploads/2025/08/471fe1d7-30fb-4f33-99ea-70304d0f2d41-300x300.webp)