Apple Cider Cinnamon Rolls Irresistible Sweet Treat

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- 2 cups apple cider - 1/2 cup warm milk - 1/4 cup granulated sugar - 1 packet active dry yeast - 1/4 cup melted unsalted butter - 1 large egg - 4 cups all-purpose flour (plus extra for dusting) - 1 teaspoon salt The main ingredients create a soft dough that rises well. Apple cider adds a sweet, tangy flavor. Warm milk helps the yeast activate, while sugar feeds it. The melted butter makes the rolls tender. The large egg adds structure to the dough. You need flour to build the dough and salt for flavor. - 1 tablespoon ground cinnamon - 1/2 cup packed brown sugar - 1/4 cup softened unsalted butter The filling gives the rolls their signature taste. Cinnamon brings warmth, while brown sugar adds rich sweetness. Softened butter helps the filling spread easily. Together, these ingredients create a gooey, delicious center. - 1/2 cup powdered sugar - 1 tablespoon maple syrup (optional) The frosting brings everything together. Powdered sugar creates a smooth, sweet topping. Maple syrup adds a hint of flavor that pairs well with the apple cider. You can adjust the frosting’s thickness by mixing in water or extra sugar. For the full recipe, check out the detailed instructions above. 1. Start by simmering 2 cups of apple cider in a saucepan. Reduce it until you have 1 cup. This takes about 15-20 minutes. Let it cool a bit before using. 2. In a small bowl, combine 1/2 cup of warm milk and 1/4 cup of granulated sugar. Then add 1 packet of active dry yeast. Let it sit for about 5 minutes until it gets foamy. 3. In a large mixing bowl, mix the cooled apple cider, 1/4 cup of melted unsalted butter, and 1 large egg. Stir in the yeast mixture until smooth. 1. Gradually add 4 cups of all-purpose flour and 1 teaspoon of salt to the wet mixture. Mix until a dough forms. If the dough is sticky, add a little more flour. 2. Knead the dough on a floured surface for 5-7 minutes. It should be smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm spot for about 1 hour or until it doubles in size. 1. After the dough has risen, punch it down and roll it out on a floured surface into a rectangle, about 15x10 inches. 2. Spread 1/4 cup of softened butter over the dough. Then sprinkle 1/2 cup of packed brown sugar and 1 tablespoon of ground cinnamon evenly on top. 3. From one long edge, carefully roll the dough into a log. Cut the log into 12 equal rolls. 1. Place the rolls in a greased baking dish. Cover and let them rise again for about 30 minutes. 2. Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes until they are golden brown. 3. While the rolls bake, mix 1/2 cup of powdered sugar with water and 1 tablespoon of maple syrup (if using) to make a frosting. Adjust the consistency as needed. 4. Once the rolls are done, drizzle with the frosting while warm and enjoy! For the full recipe, check the previous section. To know if the dough has risen enough, look for these signs: it should double in size and feel puffy. You can lightly press your finger into the dough. If it springs back slowly, it’s ready. If it doesn’t spring back, let it rise a bit longer. To prevent the dough from sticking, flour your work surface and hands well. If you find the dough too sticky, add a little more flour while kneading. You want a soft, smooth dough that doesn't cling to your fingers. Adjust your baking time based on your oven. If your rolls are browning too fast, cover them loosely with foil. This way, they will bake evenly without burning. Typically, you should bake for 25-30 minutes. Keep an eye on them the last few minutes. To keep the rolls soft and fluffy, don’t overbake them. They should be golden brown and still slightly soft when you touch them. Let them cool for a few minutes before frosting to keep them moist. Using fresh spices can boost the taste of your rolls. Fresh cinnamon has a brighter flavor than pre-ground. If you have it, use freshly grated nutmeg too. You can also add nuts or fruit to the filling for extra flavor. Chopped walnuts or pecans give a nice crunch. Diced apples can enhance the apple cider flavor even more. Just remember to adjust the sugar if you add fruit, as it can make the filling sweeter. {{image_2}} You can give your apple cider cinnamon rolls a fun twist for each season. Try adding pumpkin spice to the filling for a warm, cozy fall flavor. Just replace some of the cinnamon with pumpkin spice. It adds a rich taste that pairs well with apples. You can also experiment with different types of apples. Granny Smith apples give a tart bite, while Honeycrisp apples add sweetness. Each apple brings its own flavor to the rolls. Mix and match to find your favorite! If you need gluten-free options, you can use gluten-free flour. Look for a blend that works well for baking to keep the texture light. When using gluten-free flour, follow the package instructions for best results. For vegan substitutions, swap out butter and milk. Use coconut oil or vegan butter for a buttery flavor. Almond milk or oat milk works well instead of regular milk. These changes keep the rolls delicious while catering to dietary needs. Toppings can make your rolls even better! Adding chopped nuts, like pecans or walnuts, gives a nice crunch. You can also drizzle caramel sauce on top for a sweet touch. This will elevate the flavor and make them extra indulgent. Another option is cream cheese frosting. Mix cream cheese with powdered sugar and a splash of vanilla. This creamy topping pairs wonderfully with the warm rolls and makes every bite delightful. For more details, check the Full Recipe. To keep your apple cider cinnamon rolls fresh, let them cool completely. This step is key to avoid sogginess. After cooling, place the rolls in an airtight container. This container prevents air from drying them out. Store them at room temperature for up to three days. You can freeze these rolls for later enjoyment. For best results, freeze them before baking. After cutting the rolls, place them on a baking sheet. Freeze them for about an hour. Once firm, transfer them to a freezer-safe bag. This method saves space and keeps them fresh. If you want to freeze baked rolls, wait until they cool. Wrap each roll tightly in plastic wrap. Place them in a freezer-safe container for up to two months. When you're ready to enjoy your rolls, reheating is simple. The best method is to use the oven. Preheat your oven to 350°F (175°C). Place the rolls on a baking sheet and cover with foil. Heat for about 10-15 minutes. This keeps them warm and soft. You can also use a microwave. Place the roll on a microwave-safe plate and cover it. Heat for 15-20 seconds, but avoid overheating. This way, the rolls stay moist and tasty. Apple cider cinnamon rolls can last about 2 to 3 days when stored properly. Keep them in an airtight container at room temperature. If you want them to last longer, consider freezing them. Yes, you can use store-bought dough. It saves time and is convenient. However, the flavor might not match homemade rolls. Store-bought dough can lack the rich taste of fresh ingredients. You may miss out on that delightful apple cider flavor. If your dough doesn’t rise, check your yeast. Make sure it’s fresh. Warmth is also key for rising. If your kitchen is cold, find a warmer spot. Sometimes, a bit of patience is all you need. If it still doesn’t rise, try adding a little more warm water and knead again. You’ve learned how to make delicious Apple Cider Cinnamon Rolls from scratch. We covered essential ingredients, step-by-step dough preparation, and baking tips. Remember, using the right spices and adjusting for your diet can elevate your rolls. Don’t forget to store leftovers properly or freeze them for later. Enjoy soft, sweet cinnamon rolls anytime! By following these steps and tips, you’ll create a treat everyone will love. Happy baking, and savor each bite!

WANT TO SAVE THIS RECIPE?

Get ready for a sweet fall treat! These Apple Cider Cinnamon Rolls combine warm, spiced flavors and gooey sweetness. They’re perfect for cozy mornings or festive gatherings. I’ll guide you through the simple steps to create these delicious rolls from scratch. Plus, you’ll find tips for making the dough rise perfectly and ideas for tasty variations. Let’s dive into this irresistible recipe that will have everyone coming back for more!

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Ingredients

Main Ingredients

– 2 cups apple cider

– 1/2 cup warm milk

– 1/4 cup granulated sugar

– 1 packet active dry yeast

– 1/4 cup melted unsalted butter

– 1 large egg

– 4 cups all-purpose flour (plus extra for dusting)

– 1 teaspoon salt

The main ingredients create a soft dough that rises well. Apple cider adds a sweet, tangy flavor. Warm milk helps the yeast activate, while sugar feeds it. The melted butter makes the rolls tender. The large egg adds structure to the dough. You need flour to build the dough and salt for flavor.

Cinnamon Roll Filling

– 1 tablespoon ground cinnamon

– 1/2 cup packed brown sugar

– 1/4 cup softened unsalted butter

The filling gives the rolls their signature taste. Cinnamon brings warmth, while brown sugar adds rich sweetness. Softened butter helps the filling spread easily. Together, these ingredients create a gooey, delicious center.

Frosting Ingredients

– 1/2 cup powdered sugar

– 1 tablespoon maple syrup (optional)

The frosting brings everything together. Powdered sugar creates a smooth, sweet topping. Maple syrup adds a hint of flavor that pairs well with the apple cider. You can adjust the frosting’s thickness by mixing in water or extra sugar. For the full recipe, check out the detailed instructions above.

Step-by-Step Instructions

Preparing the Dough

1. Start by simmering 2 cups of apple cider in a saucepan. Reduce it until you have 1 cup. This takes about 15-20 minutes. Let it cool a bit before using.

2. In a small bowl, combine 1/2 cup of warm milk and 1/4 cup of granulated sugar. Then add 1 packet of active dry yeast. Let it sit for about 5 minutes until it gets foamy.

3. In a large mixing bowl, mix the cooled apple cider, 1/4 cup of melted unsalted butter, and 1 large egg. Stir in the yeast mixture until smooth.

Making the Cinnamon Rolls

1. Gradually add 4 cups of all-purpose flour and 1 teaspoon of salt to the wet mixture. Mix until a dough forms. If the dough is sticky, add a little more flour.

2. Knead the dough on a floured surface for 5-7 minutes. It should be smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm spot for about 1 hour or until it doubles in size.

Assembling the Rolls

1. After the dough has risen, punch it down and roll it out on a floured surface into a rectangle, about 15×10 inches.

2. Spread 1/4 cup of softened butter over the dough. Then sprinkle 1/2 cup of packed brown sugar and 1 tablespoon of ground cinnamon evenly on top.

3. From one long edge, carefully roll the dough into a log. Cut the log into 12 equal rolls.

Baking and Frosting

1. Place the rolls in a greased baking dish. Cover and let them rise again for about 30 minutes.

2. Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes until they are golden brown.

3. While the rolls bake, mix 1/2 cup of powdered sugar with water and 1 tablespoon of maple syrup (if using) to make a frosting. Adjust the consistency as needed.

4. Once the rolls are done, drizzle with the frosting while warm and enjoy! For the full recipe, check the previous section.

Tips & Tricks

Perfecting the Dough

To know if the dough has risen enough, look for these signs: it should double in size and feel puffy. You can lightly press your finger into the dough. If it springs back slowly, it’s ready. If it doesn’t spring back, let it rise a bit longer.

To prevent the dough from sticking, flour your work surface and hands well. If you find the dough too sticky, add a little more flour while kneading. You want a soft, smooth dough that doesn’t cling to your fingers.

Achieving Ideal Texture

Adjust your baking time based on your oven. If your rolls are browning too fast, cover them loosely with foil. This way, they will bake evenly without burning. Typically, you should bake for 25-30 minutes. Keep an eye on them the last few minutes.

To keep the rolls soft and fluffy, don’t overbake them. They should be golden brown and still slightly soft when you touch them. Let them cool for a few minutes before frosting to keep them moist.

Flavor Enhancements

Using fresh spices can boost the taste of your rolls. Fresh cinnamon has a brighter flavor than pre-ground. If you have it, use freshly grated nutmeg too.

You can also add nuts or fruit to the filling for extra flavor. Chopped walnuts or pecans give a nice crunch. Diced apples can enhance the apple cider flavor even more. Just remember to adjust the sugar if you add fruit, as it can make the filling sweeter.

Variations

Seasonal Adjustments

You can give your apple cider cinnamon rolls a fun twist for each season. Try adding pumpkin spice to the filling for a warm, cozy fall flavor. Just replace some of the cinnamon with pumpkin spice. It adds a rich taste that pairs well with apples.

You can also experiment with different types of apples. Granny Smith apples give a tart bite, while Honeycrisp apples add sweetness. Each apple brings its own flavor to the rolls. Mix and match to find your favorite!

Dietary Alternatives

If you need gluten-free options, you can use gluten-free flour. Look for a blend that works well for baking to keep the texture light. When using gluten-free flour, follow the package instructions for best results.

For vegan substitutions, swap out butter and milk. Use coconut oil or vegan butter for a buttery flavor. Almond milk or oat milk works well instead of regular milk. These changes keep the rolls delicious while catering to dietary needs.

Creative Toppings

Toppings can make your rolls even better! Adding chopped nuts, like pecans or walnuts, gives a nice crunch. You can also drizzle caramel sauce on top for a sweet touch. This will elevate the flavor and make them extra indulgent.

Another option is cream cheese frosting. Mix cream cheese with powdered sugar and a splash of vanilla. This creamy topping pairs wonderfully with the warm rolls and makes every bite delightful.

For more details, check the Full Recipe.

Storage Info

Storing Leftovers

To keep your apple cider cinnamon rolls fresh, let them cool completely. This step is key to avoid sogginess. After cooling, place the rolls in an airtight container. This container prevents air from drying them out. Store them at room temperature for up to three days.

Freezing Cinnamon Rolls

You can freeze these rolls for later enjoyment. For best results, freeze them before baking. After cutting the rolls, place them on a baking sheet. Freeze them for about an hour. Once firm, transfer them to a freezer-safe bag. This method saves space and keeps them fresh. If you want to freeze baked rolls, wait until they cool. Wrap each roll tightly in plastic wrap. Place them in a freezer-safe container for up to two months.

Reheating Tips

When you’re ready to enjoy your rolls, reheating is simple. The best method is to use the oven. Preheat your oven to 350°F (175°C). Place the rolls on a baking sheet and cover with foil. Heat for about 10-15 minutes. This keeps them warm and soft. You can also use a microwave. Place the roll on a microwave-safe plate and cover it. Heat for 15-20 seconds, but avoid overheating. This way, the rolls stay moist and tasty.

FAQs

How long do Apple Cider Cinnamon Rolls last?

Apple cider cinnamon rolls can last about 2 to 3 days when stored properly. Keep them in an airtight container at room temperature. If you want them to last longer, consider freezing them.

Can I use store-bought dough?

Yes, you can use store-bought dough. It saves time and is convenient. However, the flavor might not match homemade rolls. Store-bought dough can lack the rich taste of fresh ingredients. You may miss out on that delightful apple cider flavor.

What can I do if my dough doesn’t rise?

If your dough doesn’t rise, check your yeast. Make sure it’s fresh. Warmth is also key for rising. If your kitchen is cold, find a warmer spot. Sometimes, a bit of patience is all you need. If it still doesn’t rise, try adding a little more warm water and knead again.

You’ve learned how to make delicious Apple Cider Cinnamon Rolls from scratch. We covered essential ingredients, step-by-step dough preparation, and baking tips. Remember, using the right spices and adjusting for your diet can elevate your rolls. Don’t forget to store leftovers properly or freeze them for later. Enjoy soft, sweet cinnamon rolls anytime! By following these steps and tips, you’ll create a treat everyone will love. Happy baking, and savor each bite!

- 2 cups apple cider - 1/2 cup warm milk - 1/4 cup granulated sugar - 1 packet active dry yeast - 1/4 cup melted unsalted butter - 1 large egg - 4 cups all-purpose flour (plus extra for dusting) - 1 teaspoon salt The main ingredients create a soft dough that rises well. Apple cider adds a sweet, tangy flavor. Warm milk helps the yeast activate, while sugar feeds it. The melted butter makes the rolls tender. The large egg adds structure to the dough. You need flour to build the dough and salt for flavor. - 1 tablespoon ground cinnamon - 1/2 cup packed brown sugar - 1/4 cup softened unsalted butter The filling gives the rolls their signature taste. Cinnamon brings warmth, while brown sugar adds rich sweetness. Softened butter helps the filling spread easily. Together, these ingredients create a gooey, delicious center. - 1/2 cup powdered sugar - 1 tablespoon maple syrup (optional) The frosting brings everything together. Powdered sugar creates a smooth, sweet topping. Maple syrup adds a hint of flavor that pairs well with the apple cider. You can adjust the frosting’s thickness by mixing in water or extra sugar. For the full recipe, check out the detailed instructions above. 1. Start by simmering 2 cups of apple cider in a saucepan. Reduce it until you have 1 cup. This takes about 15-20 minutes. Let it cool a bit before using. 2. In a small bowl, combine 1/2 cup of warm milk and 1/4 cup of granulated sugar. Then add 1 packet of active dry yeast. Let it sit for about 5 minutes until it gets foamy. 3. In a large mixing bowl, mix the cooled apple cider, 1/4 cup of melted unsalted butter, and 1 large egg. Stir in the yeast mixture until smooth. 1. Gradually add 4 cups of all-purpose flour and 1 teaspoon of salt to the wet mixture. Mix until a dough forms. If the dough is sticky, add a little more flour. 2. Knead the dough on a floured surface for 5-7 minutes. It should be smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm spot for about 1 hour or until it doubles in size. 1. After the dough has risen, punch it down and roll it out on a floured surface into a rectangle, about 15x10 inches. 2. Spread 1/4 cup of softened butter over the dough. Then sprinkle 1/2 cup of packed brown sugar and 1 tablespoon of ground cinnamon evenly on top. 3. From one long edge, carefully roll the dough into a log. Cut the log into 12 equal rolls. 1. Place the rolls in a greased baking dish. Cover and let them rise again for about 30 minutes. 2. Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes until they are golden brown. 3. While the rolls bake, mix 1/2 cup of powdered sugar with water and 1 tablespoon of maple syrup (if using) to make a frosting. Adjust the consistency as needed. 4. Once the rolls are done, drizzle with the frosting while warm and enjoy! For the full recipe, check the previous section. To know if the dough has risen enough, look for these signs: it should double in size and feel puffy. You can lightly press your finger into the dough. If it springs back slowly, it’s ready. If it doesn’t spring back, let it rise a bit longer. To prevent the dough from sticking, flour your work surface and hands well. If you find the dough too sticky, add a little more flour while kneading. You want a soft, smooth dough that doesn't cling to your fingers. Adjust your baking time based on your oven. If your rolls are browning too fast, cover them loosely with foil. This way, they will bake evenly without burning. Typically, you should bake for 25-30 minutes. Keep an eye on them the last few minutes. To keep the rolls soft and fluffy, don’t overbake them. They should be golden brown and still slightly soft when you touch them. Let them cool for a few minutes before frosting to keep them moist. Using fresh spices can boost the taste of your rolls. Fresh cinnamon has a brighter flavor than pre-ground. If you have it, use freshly grated nutmeg too. You can also add nuts or fruit to the filling for extra flavor. Chopped walnuts or pecans give a nice crunch. Diced apples can enhance the apple cider flavor even more. Just remember to adjust the sugar if you add fruit, as it can make the filling sweeter. {{image_2}} You can give your apple cider cinnamon rolls a fun twist for each season. Try adding pumpkin spice to the filling for a warm, cozy fall flavor. Just replace some of the cinnamon with pumpkin spice. It adds a rich taste that pairs well with apples. You can also experiment with different types of apples. Granny Smith apples give a tart bite, while Honeycrisp apples add sweetness. Each apple brings its own flavor to the rolls. Mix and match to find your favorite! If you need gluten-free options, you can use gluten-free flour. Look for a blend that works well for baking to keep the texture light. When using gluten-free flour, follow the package instructions for best results. For vegan substitutions, swap out butter and milk. Use coconut oil or vegan butter for a buttery flavor. Almond milk or oat milk works well instead of regular milk. These changes keep the rolls delicious while catering to dietary needs. Toppings can make your rolls even better! Adding chopped nuts, like pecans or walnuts, gives a nice crunch. You can also drizzle caramel sauce on top for a sweet touch. This will elevate the flavor and make them extra indulgent. Another option is cream cheese frosting. Mix cream cheese with powdered sugar and a splash of vanilla. This creamy topping pairs wonderfully with the warm rolls and makes every bite delightful. For more details, check the Full Recipe. To keep your apple cider cinnamon rolls fresh, let them cool completely. This step is key to avoid sogginess. After cooling, place the rolls in an airtight container. This container prevents air from drying them out. Store them at room temperature for up to three days. You can freeze these rolls for later enjoyment. For best results, freeze them before baking. After cutting the rolls, place them on a baking sheet. Freeze them for about an hour. Once firm, transfer them to a freezer-safe bag. This method saves space and keeps them fresh. If you want to freeze baked rolls, wait until they cool. Wrap each roll tightly in plastic wrap. Place them in a freezer-safe container for up to two months. When you're ready to enjoy your rolls, reheating is simple. The best method is to use the oven. Preheat your oven to 350°F (175°C). Place the rolls on a baking sheet and cover with foil. Heat for about 10-15 minutes. This keeps them warm and soft. You can also use a microwave. Place the roll on a microwave-safe plate and cover it. Heat for 15-20 seconds, but avoid overheating. This way, the rolls stay moist and tasty. Apple cider cinnamon rolls can last about 2 to 3 days when stored properly. Keep them in an airtight container at room temperature. If you want them to last longer, consider freezing them. Yes, you can use store-bought dough. It saves time and is convenient. However, the flavor might not match homemade rolls. Store-bought dough can lack the rich taste of fresh ingredients. You may miss out on that delightful apple cider flavor. If your dough doesn’t rise, check your yeast. Make sure it’s fresh. Warmth is also key for rising. If your kitchen is cold, find a warmer spot. Sometimes, a bit of patience is all you need. If it still doesn’t rise, try adding a little more warm water and knead again. You’ve learned how to make delicious Apple Cider Cinnamon Rolls from scratch. We covered essential ingredients, step-by-step dough preparation, and baking tips. Remember, using the right spices and adjusting for your diet can elevate your rolls. Don’t forget to store leftovers properly or freeze them for later. Enjoy soft, sweet cinnamon rolls anytime! By following these steps and tips, you’ll create a treat everyone will love. Happy baking, and savor each bite!

Apple Cider Cinnamon Rolls

Indulge in the delightful taste of Apple Cider Cinnamon Rolls with this easy recipe! These warm, gooey rolls are infused with rich apple cider and topped with sweet frosting, making them the perfect treat for fall. Gather your ingredients and follow our simple steps to create a batch that will impress family and friends. Ready to bake? Click to explore the full recipe and enjoy these mouthwatering cinnamon rolls!
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Ingredients
  

2 cups apple cider

1/2 cup milk (warm)

1/4 cup granulated sugar

1 packet (2 1/4 teaspoons) active dry yeast

1/4 cup unsalted butter (melted)

1 large egg

4 cups all-purpose flour (plus more for dusting)

1 teaspoon salt

1 tablespoon ground cinnamon

1/2 cup brown sugar (packed)

1/4 cup unsalted butter (softened)

1/2 cup powdered sugar (for frosting)

1 tablespoon maple syrup (optional)

Instructions
 

In a saucepan, bring the apple cider to a boil. Reduce heat and let it simmer until it’s reduced to 1 cup, around 15-20 minutes. Allow to cool slightly.

    In a small bowl, combine the warm milk and granulated sugar, then add the yeast. Let it sit for about 5 minutes until it’s foamy.

      In a large mixing bowl, combine the cooled apple cider, melted butter, and egg. Stir in the yeast mixture.

        Gradually add the flour and salt into the wet ingredients, mixing until a dough forms. If the dough is too sticky, add a bit more flour.

          Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover with a damp cloth, and let it rise in a warm place until it doubles in size, about 1 hour.

            After the dough has risen, punch it down and roll it out on a floured surface into a rectangle (about 15x10 inches).

              Spread the softened butter over the dough, then sprinkle the brown sugar and ground cinnamon evenly on top.

                Starting from one long edge, carefully roll the dough into a log. Cut the log into 12 equal rolls.

                  Place the rolls into a greased baking dish, cover, and let them rise again for about 30 minutes.

                    Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown.

                      While the rolls are baking, mix powdered sugar and maple syrup (if using) with a little water to create a frosting. Adjust the consistency by adding more water or sugar.

                        Once the rolls are done, drizzle with the frosting while warm and enjoy!

                          Prep Time, Total Time, Servings: 30 mins | 2 hours | 12 servings

                            - Serving Suggestions: Serve warm, garnished with a sprinkle of cinnamon and a drizzle of extra maple syrup for an inviting touch. Enjoy with a cup of warm apple cider!

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