Cajun Corn On The Cob Flavorful BBQ Delight

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For Cajun Corn on the Cob, you need fresh corn. Select four ears of corn with bright green husks. The kernels should feel plump and firm. Fresh corn gives the best flavor and sweetness. Always husk the corn before cooking. This process removes the outer layer and silk. Next, you need Cajun seasoning. This mix adds a warm, spicy kick. You will need 2 tablespoons of Cajun seasoning for this recipe. If you love heat, you can add a bit more. The right blend of spices makes your corn pop with flavor. You can buy Cajun seasoning or make your own by mixing paprika, cayenne, garlic powder, and onion powder. Butter is key to a rich taste. You will need 1/4 cup of unsalted butter, melted. This butter helps the seasoning stick to the corn. You can also add 1 teaspoon of garlic powder for more flavor. For garnish, chop fresh parsley and sprinkle it on top. Lastly, a lime cut into wedges adds a zesty kick. Squeeze the lime over the corn before you take a bite. For the full recipe, follow the steps to create this tasty BBQ delight! First, you want to make sure your grill is ready. Preheat your grill to medium-high heat. This usually takes about 10 minutes. If you use a grill pan, heat it on the stove over medium heat. A hot grill gives the corn great marks and flavor. Next, let’s prepare the corn. Take four ears of fresh corn and husk them. Remove all the silk to ensure a clean bite. This step is important because silk can get stuck in your teeth. After husking, set the corn aside while you mix up your flavor. Now, it’s time to grill the corn. In a small bowl, combine 1/4 cup of melted unsalted butter, 2 tablespoons of Cajun seasoning, and 1 teaspoon of garlic powder. Mix well until it’s all blended. Brush this mixture generously over each ear of corn. Make sure to get it into every crevice for maximum flavor. Place the corn directly on the grill. Cook for about 10 to 15 minutes, turning occasionally. You want it tender with nice char marks. Once done, remove the corn and let it cool for a minute. Before serving, sprinkle fresh parsley on top for a pop of color. You can serve it with lime wedges for that extra zing. Check out the Full Recipe to enjoy this tasty BBQ delight right at home! When selecting corn, look for fresh ears with bright green husks. The kernels should feel full and firm. Avoid corn with brown or dry husks. Fresh corn gives the best flavor. Sweet corn works well for this recipe. To boost the taste, try adding more spices. You can mix in cayenne pepper for heat. A sprinkle of smoked paprika adds a nice touch too. Consider adding cheese on top for richness. For those beautiful grill marks, place the corn at a 45-degree angle on the grill. Turn every few minutes to get even marks. You want a nice char without burning the corn. The grill will enhance the sweet flavor, making it even better. Try these tips for the best Cajun corn on the cob. For the full recipe, check out the earlier section. {{image_2}} You can kick up the heat in your Cajun corn. Add more Cajun seasoning to the butter mix. For a fiery touch, include diced jalapeños or hot sauce. This gives your corn a nice kick. You’ll love the extra flavor and spice. If you want a veggie twist, skip the butter. Use olive oil instead. You can also try vegan butter for a creamy touch. Toss in some fresh herbs like cilantro or basil. This adds freshness and a burst of flavor. You can enjoy Cajun corn without any animal products! For a fun twist, stuff your corn with cheese. After husking, slice off the top of the corn. Remove some of the kernels and fill it with cheese. Then, grill the corn as usual. The cheese melts and makes each bite cheesy and delicious. This variation is perfect for cheese lovers! For all these variations, refer to the Full Recipe for the main steps to follow. Enjoy experimenting! After you enjoy your Cajun corn on the cob, you may have some left. To store it, let the corn cool down. Wrap each ear in plastic wrap or foil. Place the wrapped corn in an airtight container. This keeps it fresh for up to three days in the fridge. To enjoy your leftovers, you can reheat them easily. You can use a grill, oven, or microwave. For the grill, heat it to medium. Grill the corn for about 5 minutes, turning it often. If using an oven, wrap the corn in foil and heat at 350°F for 10-15 minutes. In the microwave, place the corn on a plate, cover it with a damp paper towel, and heat for 1-2 minutes. If you want to save your Cajun corn for later, freezing is a great option. Husk the corn and cut it off the cob if you prefer. Place the corn in freezer bags. Try to remove as much air as possible. Label the bags and store them in the freezer. You can keep it for up to six months. When you're ready to eat it, thaw the corn in the fridge overnight before reheating. This method keeps the flavor intact. You can find the full recipe here. Cajun Corn On The Cob is a tasty BBQ dish. It features grilled corn coated in a mix of butter and Cajun seasoning. The spices give it a bold flavor. This dish is perfect for summer cookouts and family gatherings. You can enjoy it as a side or a main treat. The sweet corn pairs well with spicy seasoning, making it a delightful choice. You can prepare Cajun Corn On The Cob ahead of time. Husk the corn and mix the butter and spices. Store them separately in the fridge. When it's time to cook, brush the butter mix on the corn and grill it. This way, you save time and still enjoy fresh, hot corn. To make Cajun Corn On The Cob less spicy, adjust the seasoning. Use less Cajun seasoning or try a mild version. You can also add more butter to balance the heat. Another option is to sprinkle some cheese on top after grilling. This will cool down the spice and add creaminess. Enjoy your customized corn! This blog post covered making delicious Cajun corn on the cob. We explored key ingredients like fresh corn and Cajun seasoning. You learned step-by-step instructions for grilling and tips for perfecting flavors and marks. We also shared tasty variations and storage info. In closing, Cajun corn is fun and easy to make. With simple steps, you can impress anyone at your next cookout. Enjoy experimenting with different flavors and find your favorite!

WANT TO SAVE THIS RECIPE?

Summer BBQs call for something special, and Cajun Corn On The Cob is just that! You’ll love this tasty twist on a classic favorite. With fresh corn, zesty Cajun seasoning, and rich butter, it’s a side dish that steals the show. In this post, I’ll guide you through easy steps and tips to make your BBQ unforgettable. Get ready to impress your friends and family with every crunchy bite!

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Ingredients

Fresh Corn

For Cajun Corn on the Cob, you need fresh corn. Select four ears of corn with bright green husks. The kernels should feel plump and firm. Fresh corn gives the best flavor and sweetness. Always husk the corn before cooking. This process removes the outer layer and silk.

Cajun Seasoning

Next, you need Cajun seasoning. This mix adds a warm, spicy kick. You will need 2 tablespoons of Cajun seasoning for this recipe. If you love heat, you can add a bit more. The right blend of spices makes your corn pop with flavor. You can buy Cajun seasoning or make your own by mixing paprika, cayenne, garlic powder, and onion powder.

Butter and Additional Ingredients

Butter is key to a rich taste. You will need 1/4 cup of unsalted butter, melted. This butter helps the seasoning stick to the corn. You can also add 1 teaspoon of garlic powder for more flavor. For garnish, chop fresh parsley and sprinkle it on top. Lastly, a lime cut into wedges adds a zesty kick. Squeeze the lime over the corn before you take a bite.

For the full recipe, follow the steps to create this tasty BBQ delight!

Step-by-Step Instructions

Preparing the Grill

First, you want to make sure your grill is ready. Preheat your grill to medium-high heat. This usually takes about 10 minutes. If you use a grill pan, heat it on the stove over medium heat. A hot grill gives the corn great marks and flavor.

Preparing the Corn

Next, let’s prepare the corn. Take four ears of fresh corn and husk them. Remove all the silk to ensure a clean bite. This step is important because silk can get stuck in your teeth. After husking, set the corn aside while you mix up your flavor.

Grilling the Corn

Now, it’s time to grill the corn. In a small bowl, combine 1/4 cup of melted unsalted butter, 2 tablespoons of Cajun seasoning, and 1 teaspoon of garlic powder. Mix well until it’s all blended. Brush this mixture generously over each ear of corn. Make sure to get it into every crevice for maximum flavor.

Place the corn directly on the grill. Cook for about 10 to 15 minutes, turning occasionally. You want it tender with nice char marks. Once done, remove the corn and let it cool for a minute. Before serving, sprinkle fresh parsley on top for a pop of color. You can serve it with lime wedges for that extra zing.

Check out the Full Recipe to enjoy this tasty BBQ delight right at home!

Tips & Tricks

Choosing the Right Corn

When selecting corn, look for fresh ears with bright green husks. The kernels should feel full and firm. Avoid corn with brown or dry husks. Fresh corn gives the best flavor. Sweet corn works well for this recipe.

Enhancing Flavors

To boost the taste, try adding more spices. You can mix in cayenne pepper for heat. A sprinkle of smoked paprika adds a nice touch too. Consider adding cheese on top for richness.

Perfect Grill Marks

For those beautiful grill marks, place the corn at a 45-degree angle on the grill. Turn every few minutes to get even marks. You want a nice char without burning the corn. The grill will enhance the sweet flavor, making it even better.

Try these tips for the best Cajun corn on the cob. For the full recipe, check out the earlier section.

Variations

Spicy Cajun Corn

You can kick up the heat in your Cajun corn. Add more Cajun seasoning to the butter mix. For a fiery touch, include diced jalapeños or hot sauce. This gives your corn a nice kick. You’ll love the extra flavor and spice.

Vegetarian Options

If you want a veggie twist, skip the butter. Use olive oil instead. You can also try vegan butter for a creamy touch. Toss in some fresh herbs like cilantro or basil. This adds freshness and a burst of flavor. You can enjoy Cajun corn without any animal products!

Grilled Cheese Stuffed Corn

For a fun twist, stuff your corn with cheese. After husking, slice off the top of the corn. Remove some of the kernels and fill it with cheese. Then, grill the corn as usual. The cheese melts and makes each bite cheesy and delicious. This variation is perfect for cheese lovers!

For all these variations, refer to the Full Recipe for the main steps to follow. Enjoy experimenting!

Storage Info

Storing Leftovers

After you enjoy your Cajun corn on the cob, you may have some left. To store it, let the corn cool down. Wrap each ear in plastic wrap or foil. Place the wrapped corn in an airtight container. This keeps it fresh for up to three days in the fridge.

Reheating Instructions

To enjoy your leftovers, you can reheat them easily. You can use a grill, oven, or microwave. For the grill, heat it to medium. Grill the corn for about 5 minutes, turning it often. If using an oven, wrap the corn in foil and heat at 350°F for 10-15 minutes. In the microwave, place the corn on a plate, cover it with a damp paper towel, and heat for 1-2 minutes.

Freezing Corn on the Cob

If you want to save your Cajun corn for later, freezing is a great option. Husk the corn and cut it off the cob if you prefer. Place the corn in freezer bags. Try to remove as much air as possible. Label the bags and store them in the freezer. You can keep it for up to six months. When you’re ready to eat it, thaw the corn in the fridge overnight before reheating. This method keeps the flavor intact. You can find the full recipe here.

FAQs

What is Cajun Corn On The Cob?

Cajun Corn On The Cob is a tasty BBQ dish. It features grilled corn coated in a mix of butter and Cajun seasoning. The spices give it a bold flavor. This dish is perfect for summer cookouts and family gatherings. You can enjoy it as a side or a main treat. The sweet corn pairs well with spicy seasoning, making it a delightful choice.

Can I make it ahead of time?

You can prepare Cajun Corn On The Cob ahead of time. Husk the corn and mix the butter and spices. Store them separately in the fridge. When it’s time to cook, brush the butter mix on the corn and grill it. This way, you save time and still enjoy fresh, hot corn.

How do I make it less spicy?

To make Cajun Corn On The Cob less spicy, adjust the seasoning. Use less Cajun seasoning or try a mild version. You can also add more butter to balance the heat. Another option is to sprinkle some cheese on top after grilling. This will cool down the spice and add creaminess. Enjoy your customized corn!

This blog post covered making delicious Cajun corn on the cob. We explored key ingredients like fresh corn and Cajun seasoning. You learned step-by-step instructions for grilling and tips for perfecting flavors and marks. We also shared tasty variations and storage info.

In closing, Cajun corn is fun and easy to make. With simple steps, you can impress anyone at your next cookout. Enjoy experimenting with different flavors and find your favorite!

For Cajun Corn on the Cob, you need fresh corn. Select four ears of corn with bright green husks. The kernels should feel plump and firm. Fresh corn gives the best flavor and sweetness. Always husk the corn before cooking. This process removes the outer layer and silk. Next, you need Cajun seasoning. This mix adds a warm, spicy kick. You will need 2 tablespoons of Cajun seasoning for this recipe. If you love heat, you can add a bit more. The right blend of spices makes your corn pop with flavor. You can buy Cajun seasoning or make your own by mixing paprika, cayenne, garlic powder, and onion powder. Butter is key to a rich taste. You will need 1/4 cup of unsalted butter, melted. This butter helps the seasoning stick to the corn. You can also add 1 teaspoon of garlic powder for more flavor. For garnish, chop fresh parsley and sprinkle it on top. Lastly, a lime cut into wedges adds a zesty kick. Squeeze the lime over the corn before you take a bite. For the full recipe, follow the steps to create this tasty BBQ delight! First, you want to make sure your grill is ready. Preheat your grill to medium-high heat. This usually takes about 10 minutes. If you use a grill pan, heat it on the stove over medium heat. A hot grill gives the corn great marks and flavor. Next, let’s prepare the corn. Take four ears of fresh corn and husk them. Remove all the silk to ensure a clean bite. This step is important because silk can get stuck in your teeth. After husking, set the corn aside while you mix up your flavor. Now, it’s time to grill the corn. In a small bowl, combine 1/4 cup of melted unsalted butter, 2 tablespoons of Cajun seasoning, and 1 teaspoon of garlic powder. Mix well until it’s all blended. Brush this mixture generously over each ear of corn. Make sure to get it into every crevice for maximum flavor. Place the corn directly on the grill. Cook for about 10 to 15 minutes, turning occasionally. You want it tender with nice char marks. Once done, remove the corn and let it cool for a minute. Before serving, sprinkle fresh parsley on top for a pop of color. You can serve it with lime wedges for that extra zing. Check out the Full Recipe to enjoy this tasty BBQ delight right at home! When selecting corn, look for fresh ears with bright green husks. The kernels should feel full and firm. Avoid corn with brown or dry husks. Fresh corn gives the best flavor. Sweet corn works well for this recipe. To boost the taste, try adding more spices. You can mix in cayenne pepper for heat. A sprinkle of smoked paprika adds a nice touch too. Consider adding cheese on top for richness. For those beautiful grill marks, place the corn at a 45-degree angle on the grill. Turn every few minutes to get even marks. You want a nice char without burning the corn. The grill will enhance the sweet flavor, making it even better. Try these tips for the best Cajun corn on the cob. For the full recipe, check out the earlier section. {{image_2}} You can kick up the heat in your Cajun corn. Add more Cajun seasoning to the butter mix. For a fiery touch, include diced jalapeños or hot sauce. This gives your corn a nice kick. You’ll love the extra flavor and spice. If you want a veggie twist, skip the butter. Use olive oil instead. You can also try vegan butter for a creamy touch. Toss in some fresh herbs like cilantro or basil. This adds freshness and a burst of flavor. You can enjoy Cajun corn without any animal products! For a fun twist, stuff your corn with cheese. After husking, slice off the top of the corn. Remove some of the kernels and fill it with cheese. Then, grill the corn as usual. The cheese melts and makes each bite cheesy and delicious. This variation is perfect for cheese lovers! For all these variations, refer to the Full Recipe for the main steps to follow. Enjoy experimenting! After you enjoy your Cajun corn on the cob, you may have some left. To store it, let the corn cool down. Wrap each ear in plastic wrap or foil. Place the wrapped corn in an airtight container. This keeps it fresh for up to three days in the fridge. To enjoy your leftovers, you can reheat them easily. You can use a grill, oven, or microwave. For the grill, heat it to medium. Grill the corn for about 5 minutes, turning it often. If using an oven, wrap the corn in foil and heat at 350°F for 10-15 minutes. In the microwave, place the corn on a plate, cover it with a damp paper towel, and heat for 1-2 minutes. If you want to save your Cajun corn for later, freezing is a great option. Husk the corn and cut it off the cob if you prefer. Place the corn in freezer bags. Try to remove as much air as possible. Label the bags and store them in the freezer. You can keep it for up to six months. When you're ready to eat it, thaw the corn in the fridge overnight before reheating. This method keeps the flavor intact. You can find the full recipe here. Cajun Corn On The Cob is a tasty BBQ dish. It features grilled corn coated in a mix of butter and Cajun seasoning. The spices give it a bold flavor. This dish is perfect for summer cookouts and family gatherings. You can enjoy it as a side or a main treat. The sweet corn pairs well with spicy seasoning, making it a delightful choice. You can prepare Cajun Corn On The Cob ahead of time. Husk the corn and mix the butter and spices. Store them separately in the fridge. When it's time to cook, brush the butter mix on the corn and grill it. This way, you save time and still enjoy fresh, hot corn. To make Cajun Corn On The Cob less spicy, adjust the seasoning. Use less Cajun seasoning or try a mild version. You can also add more butter to balance the heat. Another option is to sprinkle some cheese on top after grilling. This will cool down the spice and add creaminess. Enjoy your customized corn! This blog post covered making delicious Cajun corn on the cob. We explored key ingredients like fresh corn and Cajun seasoning. You learned step-by-step instructions for grilling and tips for perfecting flavors and marks. We also shared tasty variations and storage info. In closing, Cajun corn is fun and easy to make. With simple steps, you can impress anyone at your next cookout. Enjoy experimenting with different flavors and find your favorite!

Cajun Corn On The Cob

Get ready to elevate your summer BBQ with this delicious Cajun Corn On The Cob recipe! Juicy grilled corn coated in a flavorful blend of melted butter, Cajun seasoning, and garlic powder brings a spicy kick to your plate. Perfect as a side dish or snack, it’s quick to prep and ready in just 25 minutes. Click through to discover the full recipe and impress your friends and family at your next gathering!
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Ingredients
  

4 ears of fresh corn, husked

1/4 cup unsalted butter, melted

2 tablespoons Cajun seasoning

1 teaspoon garlic powder

1 tablespoon fresh parsley, chopped (for garnish)

1 lime, cut into wedges (for serving)

Instructions
 

Start by preheating your grill to medium-high heat. If using a grill pan, preheat it on the stove over medium heat.

    While the grill is heating up, prepare the corn by husking it and removing all the silk.

      In a small bowl, mix the melted butter, Cajun seasoning, and garlic powder until well combined.

        Brush the butter mixture generously over each ear of corn, ensuring it gets into all the crevices.

          Place the corn directly on the grill (or in the grill pan) and cook for about 10-15 minutes, turning occasionally to ensure even cooking. The corn should become tender and have slight char marks.

            Once the corn is cooked, remove it from the grill and let it cool for a minute.

              For serving, sprinkle chopped parsley over the corn for color, and serve with lime wedges on the side for squeezing over the top.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                  WANT TO SAVE THIS RECIPE?