Chocolate Dipped Peppermint Meringues Festive Delight

December 26, 2025September 18, 2025 by Chef Nate

Ingredients

Here’s what you need for the perfect chocolate dipped peppermint meringues:

– 4 large egg whites

– 1 cup granulated sugar

– 1/4 teaspoon cream of tartar

– 1/2 teaspoon peppermint extract

– 1 cup dark chocolate chips

– 1 tablespoon coconut oil (optional)

– Crushed peppermint candies (for garnish)

Gather these ingredients before you start. Fresh egg whites will whip better. Make sure your bowl is clean and dry for the best results. The peppermint extract will give a nice minty flavor, while the dark chocolate adds a rich touch. If you want smoother chocolate, use the coconut oil. The crushed peppermint candies offer a festive look and a sweet crunch. Enjoy shopping for these items, and let’s get cooking!

Step-by-Step Instructions

Preheat and Prepare

– Preheat the oven to 225°F (110°C).

– Line two baking sheets with parchment paper.

First, let’s get that oven ready. A low heat helps our meringues dry out without browning. Lining the baking sheets is key to prevent sticking.

Whipping the Egg Whites

– Beat egg whites until frothy.

– Add cream of tartar and beat until soft peaks form.

– Gradually add sugar; beat until stiff peaks form.

Next, we whip the egg whites. Start with clean, dry equipment for the best results. Beat them on medium speed until they are frothy, like clouds. Then, add the cream of tartar. This helps stabilize the egg whites. Keep beating until you see soft peaks. This means they hold their shape but still droop a little. Slowly add the sugar, one spoon at a time. Beat at high speed until the mixture is shiny and forms stiff peaks. This means the meringue stands tall and proud.

Forming the Meringues

– Fold in peppermint extract.

– Pipe small meringue kisses onto the baking sheets.

– Bake and cool process.

Now, gently fold in peppermint extract. This adds that fresh flavor we love. Use a piping bag or a ziplock bag to pipe small meringue kisses. Leave space between each one. This allows them to puff up nicely. Bake them for about 1.5 hours. Check that they are dry and lift off easily from the parchment. Turn off the oven and let them cool inside. This step helps them stay crisp and light.

Tips & Tricks

Perfecting the Meringue

To make great meringues, start with clean tools. Any grease can ruin your egg whites. Use a glass or metal bowl, and make sure it’s dry. Next, watch the temperature and humidity. Meringues love dry air. If it’s humid, it may take longer to bake.

Melting Chocolate

Melting chocolate is easy if you do it right. You can use a microwave or a double boiler. For the microwave, heat in short bursts. Stir every 20 seconds until smooth. If you want a silkier texture, add one tablespoon of coconut oil. It helps the chocolate dip look glossy.

Garnishing Techniques

When your chocolate is ready, dip the meringues. Right after dipping, sprinkle crushed peppermint on top. This adds color and flavor. If you want a twist, try using colored sugar or sprinkles. You can also drizzle extra melted chocolate for a fun design.

Variations

Flavor Variations

You can change the flavors of your meringues easily. Try using different extracts like vanilla or almond. These will give your meringues a unique taste. You can also add food coloring. A few drops can make your treats more festive. Use red or green for the holidays. This small change brightens up your treat table.

Chocolate Options

Choosing the right chocolate can change your meringue experience. You can use milk chocolate for a sweeter taste. Dark chocolate gives a richer flavor that pairs well with peppermint. If you want to switch it up, try white chocolate. It adds a creamy touch. You can also top your meringues with toppings like sprinkles or more crushed peppermint. This adds texture and makes them look even better.

Dietary Modifications

If you have dietary needs, you can still enjoy these meringues. They are naturally gluten-free, so that’s easy. For a dairy-free option, pick dairy-free chocolate. You can also make them low-sugar. Use sugar substitutes that fit your taste. This way, everyone can enjoy these festive treats!

Storage Info

Storing Meringues

To keep your chocolate dipped peppermint meringues fresh, store them in an airtight container. This helps prevent moisture from ruining their crisp texture. Place parchment paper between layers if you stack them. This keeps them from sticking together.

Store the container in a cool, dry place. Avoid direct sunlight and humidity, as these can make meringues soft and chewy. If you live in a humid area, a fridge might seem like a good idea, but it can ruin the texture.

Shelf Life

Meringues can last for about two weeks at room temperature. Just ensure they stay in that airtight container. If you want to keep them longer, freezing is a great option.

To freeze, place meringues on a baking sheet first. Freeze them for about an hour until they are firm. Then, transfer them to a freezer-safe container. They can last up to three months in the freezer. When you want to enjoy them, let them thaw at room temperature.

FAQs

Can I use egg substitutes?

Yes, you can use egg substitutes! Common options for egg-free meringue include aquafaba, which is the liquid from canned chickpeas. Use 3 tablespoons of aquafaba for each egg white. Another option is commercial egg replacers, which you can find in stores. Just follow the package instructions to get the right amount.

How do I know when meringues are done?

To tell if meringues are done, look for a few signs. They should be dry on the outside and lift easily off the parchment paper. The meringues should feel light and airy. If they are still soft or sticky, they need more time in the oven. Remember to let them cool in the oven to finish the drying process.

What can I do if my meringues run flat?

If your meringues run flat, it may be due to a few reasons. First, check if your mixing bowl and whisk are clean. Any grease can prevent the egg whites from whipping properly. Make sure you beat the egg whites until stiff peaks form. If they still run flat, try adding a bit more sugar to stabilize the mixture.

This article outlined how to make perfect meringues. You learned about the key ingredients, step-by-step instructions, and helpful tips. I shared variations to spark your creativity and ideas for storage. Whether you choose chocolate or flavored meringues, the process is fun and rewarding. Remember, clean tools and practice make a big difference. Now, you can impress others with these sweet treats. Enjoy making your delicious meringue