Fresh Asparagus Salad Healthy and Simple Delight

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- Fresh asparagus - Cherry tomatoes - Radishes - Red onions - Avocado - Feta cheese - Olive oil - Balsamic vinegar - Honey - Salt and pepper - Fresh basil leaves Fresh asparagus salad shines with vibrant colors and fresh flavors. You can start with fresh asparagus, which adds a lovely crunch and a bright green hue. When selecting asparagus, look for firm, straight stalks. Avoid any that appear limp or wrinkled. Next, add cherry tomatoes. Their sweetness balances the earthy taste of asparagus. Slice them in half to release their juices. Radishes add a nice peppery kick, while red onions bring a sharpness that enhances the salad. Dicing an avocado makes it creamy and rich, creating a great contrast in texture. Feta cheese crumbles give a salty touch, making the salad even tastier. Use the best feta you can find for the best flavor. For the dressing, combine olive oil and balsamic vinegar for a tangy yet smooth mix. Honey adds sweetness, while salt and pepper enhance the overall taste. This simple dressing ties all the ingredients together beautifully. If you want to add a hint of freshness, consider garnishing with fresh basil leaves. They elevate the dish with their aromatic scent. You can find the full recipe [here](#). Enjoy making this healthy and simple delight! First, let’s prepare the asparagus for blanching. Start by trimming the tough ends of the asparagus. This helps make it tender and tasty. Cut the asparagus into bite-sized pieces. Next, bring a pot of salted water to a boil. Once the water is boiling, add the asparagus pieces. Blanch them for about 2-3 minutes. This time cooks them just right, keeping them bright green and crunchy. After blanching, quickly move them to a bowl of ice water. This stops the cooking process and helps keep their color. After a few minutes, drain the asparagus and pat it dry with a clean towel. Now, let’s make the dressing. In a small bowl, whisk together 2 tablespoons of olive oil, 1 tablespoon of balsamic vinegar, and 1 teaspoon of honey. Add salt and pepper to taste. This dressing adds a sweet and tangy touch to the salad. Now it’s time to mix the salad. In a large mixing bowl, combine the blanched asparagus, 1 cup of halved cherry tomatoes, 1/2 cup of thinly sliced radishes, and 1/4 cup of thinly sliced red onions. Also, add 1 diced avocado for creaminess. Gently toss these ingredients together. Next, dress the salad. Drizzle the dressing over the salad mixture. Toss everything gently to coat. Be careful not to mash the avocado, as we want its texture to shine. For serving suggestions, use a large, shallow bowl. This lets the vibrant colors pop. Arrange the salad artfully. Sprinkle 1/4 cup of crumbled feta cheese on top. Finish with fresh basil leaves for a touch of green and flavor. Serve this salad fresh for a healthy and simple delight. You can find the complete instructions in the Full Recipe for Crunchy Spring Asparagus Salad. Enjoy every bite! How to choose the best asparagus Select bright green asparagus with firm stalks. Avoid ones that seem limp or yellow. Fresh asparagus should snap easily when bent. The thinner stalks are often more tender, but thicker ones have great flavor, too. Tips for cutting and preparing ingredients Trim the tough ends of the asparagus. Cut them into bite-sized pieces, about 2 inches long. For cherry tomatoes, slice them in half. Thinly slice radishes and red onions for a nice crunch. Dice the avocado just before serving to keep it fresh. Suggested spices and herbs to add Fresh herbs like basil or parsley boost flavor. You can also add a pinch of garlic powder for a nice touch. A sprinkle of chili flakes can add a little heat. Balancing acidity in the dressing Use olive oil and balsamic vinegar for a great mix. The honey adds sweetness, balancing the vinegar's acidity. Taste your dressing and adjust. Add a bit more honey if it feels too sharp. Best side dishes to pair with This salad pairs well with grilled chicken or fish. You can also serve it alongside a simple pasta dish. It complements a light soup nicely, too. Ideal occasions for serving this salad Serve this salad at picnics or barbecues. It’s perfect for spring gatherings. You can also enjoy it as a refreshing lunch during hot days. For more detailed steps, see the Full Recipe above. {{image_2}} You can make this salad heartier by adding protein. Here are some great options: - Grilled chicken: Dice up some grilled chicken breast. It adds flavor and makes the salad filling. - Shrimp or salmon: Cooked shrimp or grilled salmon work well too. They add a nice touch and pair perfectly with asparagus. If you want to change the cheese or go dairy-free, consider these ideas: - Different cheese options: Try goat cheese or blue cheese for a unique taste. - Non-dairy alternatives: Use vegan cheese or nutritional yeast for a dairy-free salad. They add a nice flavor without the dairy. You can switch ingredients based on the season. Here’s how: - Summer: Add sweet corn or bell peppers for a bright, fresh taste. - Winter: Include roasted nuts, like walnuts or pecans, for extra crunch and warmth. These variations keep your fresh asparagus salad exciting and delicious! For the full recipe, check out the Crunchy Spring Asparagus Salad. To store leftover salad, place it in an airtight container. This keeps the salad fresh. If you have dressing left, store it separately. This helps prevent sogginess. For proper storage of ingredients, keep the asparagus in a damp paper towel. Place it in a plastic bag. Store the cherry tomatoes at room temperature. They taste better when fresh. Other veggies, like radishes and onions, can go in the fridge in a sealed bag. How long does the salad last in the fridge? It lasts about 2-3 days. After that, the ingredients may lose their crunch. To maintain freshness, eat the salad within this time frame. If you notice any wilting, discard it. To keep the salad fresh longer, do not toss it with dressing until you are ready to eat. This simple step helps keep the veggies crisp. Can you reheat asparagus salad? Generally, I recommend eating it cold. Reheating can make the veggies mushy. If you want to warm it, heat only the asparagus. Best practices for reheating components include steaming or sautéing the asparagus. This way, it stays tender and bright. Avoid using the microwave, as it can ruin the texture. For the best taste, enjoy your salad fresh! How do you prepare asparagus for a salad? To prepare asparagus, start by trimming the tough ends. Next, cut the spears into bite-sized pieces. Blanch them in boiling water for 2-3 minutes. This keeps them bright green and crunchy. After blanching, place the asparagus in ice water. Let it cool before draining. Can I make this salad ahead of time? Yes, you can make this salad ahead of time. Just keep the dressing separate until serving. This prevents the salad from becoming soggy. Store the salad in the fridge for up to a day. What other ingredients can I add to asparagus salad? You can add many ingredients to enhance the salad. Consider adding nuts for crunch or fruits for sweetness. Grilled chicken or shrimp can make it heartier. Feta cheese adds creaminess, but you can also try goat cheese. What are the health benefits of asparagus? Asparagus is low in calories and rich in vitamins. It has vitamin K for bone health and folate for cell growth. It also contains antioxidants that help fight disease. Plus, it's a good source of fiber, aiding digestion. Is asparagus salad low in calories? Yes, asparagus salad is low in calories. One serving has around 100-150 calories. The fresh veggies keep it light. This salad is great for a healthy meal or snack. What are some alternative dressings I can use? You can mix things up with different dressings. Lemon vinaigrette adds a bright flavor. Honey mustard dressing gives a sweet kick. You could also use a yogurt-based dressing for creaminess. How do I make a creamy dressing for asparagus salad? To make a creamy dressing, mix 1/4 cup of Greek yogurt with 1 tablespoon of lemon juice. Add salt and pepper to taste. You can also whisk in olive oil to thin it out. This dressing pairs well with the fresh veggies in your salad. This blog post covers how to make a fresh and tasty asparagus salad. You learned about the key ingredients, like asparagus and feta cheese, and how to prepare them. We discussed dressing options and tips for serving. Don't forget the variations, like adding protein or changing up the cheese. Proper storage and shelf life are essential too. Enjoy experimenting with your own twists on this salad. Fresh salads can brighten up any meal!

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Ready to elevate your salad game? This Fresh Asparagus Salad is a healthy and simple delight! Loaded with fresh ingredients like crisp asparagus, juicy cherry tomatoes, and creamy feta, it’s perfect for any meal. You’ll love the easy dressing made with olive oil and balsamic vinegar. In this post, I’ll walk you through each step to create a vibrant dish that impresses. Let’s get started on making this tasty salad!

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Ingredients

Main Ingredients List

– Fresh asparagus

– Cherry tomatoes

– Radishes

– Red onions

– Avocado

– Feta cheese

Dressing Ingredients

– Olive oil

– Balsamic vinegar

– Honey

– Salt and pepper

Optional Garnishes

– Fresh basil leaves

Fresh asparagus salad shines with vibrant colors and fresh flavors. You can start with fresh asparagus, which adds a lovely crunch and a bright green hue. When selecting asparagus, look for firm, straight stalks. Avoid any that appear limp or wrinkled.

Next, add cherry tomatoes. Their sweetness balances the earthy taste of asparagus. Slice them in half to release their juices. Radishes add a nice peppery kick, while red onions bring a sharpness that enhances the salad. Dicing an avocado makes it creamy and rich, creating a great contrast in texture.

Feta cheese crumbles give a salty touch, making the salad even tastier. Use the best feta you can find for the best flavor.

For the dressing, combine olive oil and balsamic vinegar for a tangy yet smooth mix. Honey adds sweetness, while salt and pepper enhance the overall taste. This simple dressing ties all the ingredients together beautifully.

If you want to add a hint of freshness, consider garnishing with fresh basil leaves. They elevate the dish with their aromatic scent.

You can find the full recipe [here](#). Enjoy making this healthy and simple delight!

Step-by-Step Instructions

Preparation Steps

First, let’s prepare the asparagus for blanching. Start by trimming the tough ends of the asparagus. This helps make it tender and tasty. Cut the asparagus into bite-sized pieces. Next, bring a pot of salted water to a boil. Once the water is boiling, add the asparagus pieces. Blanch them for about 2-3 minutes. This time cooks them just right, keeping them bright green and crunchy. After blanching, quickly move them to a bowl of ice water. This stops the cooking process and helps keep their color. After a few minutes, drain the asparagus and pat it dry with a clean towel.

Now, let’s make the dressing. In a small bowl, whisk together 2 tablespoons of olive oil, 1 tablespoon of balsamic vinegar, and 1 teaspoon of honey. Add salt and pepper to taste. This dressing adds a sweet and tangy touch to the salad.

Mixing the Salad

Now it’s time to mix the salad. In a large mixing bowl, combine the blanched asparagus, 1 cup of halved cherry tomatoes, 1/2 cup of thinly sliced radishes, and 1/4 cup of thinly sliced red onions. Also, add 1 diced avocado for creaminess. Gently toss these ingredients together.

Next, dress the salad. Drizzle the dressing over the salad mixture. Toss everything gently to coat. Be careful not to mash the avocado, as we want its texture to shine.

Final Touches

For serving suggestions, use a large, shallow bowl. This lets the vibrant colors pop. Arrange the salad artfully. Sprinkle 1/4 cup of crumbled feta cheese on top. Finish with fresh basil leaves for a touch of green and flavor. Serve this salad fresh for a healthy and simple delight.

You can find the complete instructions in the Full Recipe for Crunchy Spring Asparagus Salad. Enjoy every bite!

Tips & Tricks

Perfecting Your Salad

How to choose the best asparagus

Select bright green asparagus with firm stalks. Avoid ones that seem limp or yellow. Fresh asparagus should snap easily when bent. The thinner stalks are often more tender, but thicker ones have great flavor, too.

Tips for cutting and preparing ingredients

Trim the tough ends of the asparagus. Cut them into bite-sized pieces, about 2 inches long. For cherry tomatoes, slice them in half. Thinly slice radishes and red onions for a nice crunch. Dice the avocado just before serving to keep it fresh.

Enhancing Flavor

Suggested spices and herbs to add

Fresh herbs like basil or parsley boost flavor. You can also add a pinch of garlic powder for a nice touch. A sprinkle of chili flakes can add a little heat.

Balancing acidity in the dressing

Use olive oil and balsamic vinegar for a great mix. The honey adds sweetness, balancing the vinegar’s acidity. Taste your dressing and adjust. Add a bit more honey if it feels too sharp.

Serving Suggestions

Best side dishes to pair with

This salad pairs well with grilled chicken or fish. You can also serve it alongside a simple pasta dish. It complements a light soup nicely, too.

Ideal occasions for serving this salad

Serve this salad at picnics or barbecues. It’s perfect for spring gatherings. You can also enjoy it as a refreshing lunch during hot days.

For more detailed steps, see the Full Recipe above.

Variations

Protein Add-Ins

You can make this salad heartier by adding protein. Here are some great options:

– Grilled chicken: Dice up some grilled chicken breast. It adds flavor and makes the salad filling.

– Shrimp or salmon: Cooked shrimp or grilled salmon work well too. They add a nice touch and pair perfectly with asparagus.

Cheese Alternatives

If you want to change the cheese or go dairy-free, consider these ideas:

– Different cheese options: Try goat cheese or blue cheese for a unique taste.

– Non-dairy alternatives: Use vegan cheese or nutritional yeast for a dairy-free salad. They add a nice flavor without the dairy.

Seasonal Variations

You can switch ingredients based on the season. Here’s how:

– Summer: Add sweet corn or bell peppers for a bright, fresh taste.

– Winter: Include roasted nuts, like walnuts or pecans, for extra crunch and warmth.

These variations keep your fresh asparagus salad exciting and delicious! For the full recipe, check out the Crunchy Spring Asparagus Salad.

Storage Info

Best Practices for Storage

To store leftover salad, place it in an airtight container. This keeps the salad fresh. If you have dressing left, store it separately. This helps prevent sogginess.

For proper storage of ingredients, keep the asparagus in a damp paper towel. Place it in a plastic bag. Store the cherry tomatoes at room temperature. They taste better when fresh. Other veggies, like radishes and onions, can go in the fridge in a sealed bag.

Shelf Life

How long does the salad last in the fridge? It lasts about 2-3 days. After that, the ingredients may lose their crunch. To maintain freshness, eat the salad within this time frame. If you notice any wilting, discard it.

To keep the salad fresh longer, do not toss it with dressing until you are ready to eat. This simple step helps keep the veggies crisp.

Reheating Tips

Can you reheat asparagus salad? Generally, I recommend eating it cold. Reheating can make the veggies mushy. If you want to warm it, heat only the asparagus.

Best practices for reheating components include steaming or sautéing the asparagus. This way, it stays tender and bright. Avoid using the microwave, as it can ruin the texture. For the best taste, enjoy your salad fresh!

FAQs

Common Questions

How do you prepare asparagus for a salad?

To prepare asparagus, start by trimming the tough ends. Next, cut the spears into bite-sized pieces. Blanch them in boiling water for 2-3 minutes. This keeps them bright green and crunchy. After blanching, place the asparagus in ice water. Let it cool before draining.

Can I make this salad ahead of time?

Yes, you can make this salad ahead of time. Just keep the dressing separate until serving. This prevents the salad from becoming soggy. Store the salad in the fridge for up to a day.

What other ingredients can I add to asparagus salad?

You can add many ingredients to enhance the salad. Consider adding nuts for crunch or fruits for sweetness. Grilled chicken or shrimp can make it heartier. Feta cheese adds creaminess, but you can also try goat cheese.

Nutritional Benefits

What are the health benefits of asparagus?

Asparagus is low in calories and rich in vitamins. It has vitamin K for bone health and folate for cell growth. It also contains antioxidants that help fight disease. Plus, it’s a good source of fiber, aiding digestion.

Is asparagus salad low in calories?

Yes, asparagus salad is low in calories. One serving has around 100-150 calories. The fresh veggies keep it light. This salad is great for a healthy meal or snack.

Dressing Options

What are some alternative dressings I can use?

You can mix things up with different dressings. Lemon vinaigrette adds a bright flavor. Honey mustard dressing gives a sweet kick. You could also use a yogurt-based dressing for creaminess.

How do I make a creamy dressing for asparagus salad?

To make a creamy dressing, mix 1/4 cup of Greek yogurt with 1 tablespoon of lemon juice. Add salt and pepper to taste. You can also whisk in olive oil to thin it out. This dressing pairs well with the fresh veggies in your salad.

This blog post covers how to make a fresh and tasty asparagus salad. You learned about the key ingredients, like asparagus and feta cheese, and how to prepare them. We discussed dressing options and tips for serving. Don’t forget the variations, like adding protein or changing up the cheese. Proper storage and shelf life are essential too.

Enjoy experimenting with your own twists on this salad. Fresh salads can brighten up any meal!

- Fresh asparagus - Cherry tomatoes - Radishes - Red onions - Avocado - Feta cheese - Olive oil - Balsamic vinegar - Honey - Salt and pepper - Fresh basil leaves Fresh asparagus salad shines with vibrant colors and fresh flavors. You can start with fresh asparagus, which adds a lovely crunch and a bright green hue. When selecting asparagus, look for firm, straight stalks. Avoid any that appear limp or wrinkled. Next, add cherry tomatoes. Their sweetness balances the earthy taste of asparagus. Slice them in half to release their juices. Radishes add a nice peppery kick, while red onions bring a sharpness that enhances the salad. Dicing an avocado makes it creamy and rich, creating a great contrast in texture. Feta cheese crumbles give a salty touch, making the salad even tastier. Use the best feta you can find for the best flavor. For the dressing, combine olive oil and balsamic vinegar for a tangy yet smooth mix. Honey adds sweetness, while salt and pepper enhance the overall taste. This simple dressing ties all the ingredients together beautifully. If you want to add a hint of freshness, consider garnishing with fresh basil leaves. They elevate the dish with their aromatic scent. You can find the full recipe [here](#). Enjoy making this healthy and simple delight! First, let’s prepare the asparagus for blanching. Start by trimming the tough ends of the asparagus. This helps make it tender and tasty. Cut the asparagus into bite-sized pieces. Next, bring a pot of salted water to a boil. Once the water is boiling, add the asparagus pieces. Blanch them for about 2-3 minutes. This time cooks them just right, keeping them bright green and crunchy. After blanching, quickly move them to a bowl of ice water. This stops the cooking process and helps keep their color. After a few minutes, drain the asparagus and pat it dry with a clean towel. Now, let’s make the dressing. In a small bowl, whisk together 2 tablespoons of olive oil, 1 tablespoon of balsamic vinegar, and 1 teaspoon of honey. Add salt and pepper to taste. This dressing adds a sweet and tangy touch to the salad. Now it’s time to mix the salad. In a large mixing bowl, combine the blanched asparagus, 1 cup of halved cherry tomatoes, 1/2 cup of thinly sliced radishes, and 1/4 cup of thinly sliced red onions. Also, add 1 diced avocado for creaminess. Gently toss these ingredients together. Next, dress the salad. Drizzle the dressing over the salad mixture. Toss everything gently to coat. Be careful not to mash the avocado, as we want its texture to shine. For serving suggestions, use a large, shallow bowl. This lets the vibrant colors pop. Arrange the salad artfully. Sprinkle 1/4 cup of crumbled feta cheese on top. Finish with fresh basil leaves for a touch of green and flavor. Serve this salad fresh for a healthy and simple delight. You can find the complete instructions in the Full Recipe for Crunchy Spring Asparagus Salad. Enjoy every bite! How to choose the best asparagus Select bright green asparagus with firm stalks. Avoid ones that seem limp or yellow. Fresh asparagus should snap easily when bent. The thinner stalks are often more tender, but thicker ones have great flavor, too. Tips for cutting and preparing ingredients Trim the tough ends of the asparagus. Cut them into bite-sized pieces, about 2 inches long. For cherry tomatoes, slice them in half. Thinly slice radishes and red onions for a nice crunch. Dice the avocado just before serving to keep it fresh. Suggested spices and herbs to add Fresh herbs like basil or parsley boost flavor. You can also add a pinch of garlic powder for a nice touch. A sprinkle of chili flakes can add a little heat. Balancing acidity in the dressing Use olive oil and balsamic vinegar for a great mix. The honey adds sweetness, balancing the vinegar's acidity. Taste your dressing and adjust. Add a bit more honey if it feels too sharp. Best side dishes to pair with This salad pairs well with grilled chicken or fish. You can also serve it alongside a simple pasta dish. It complements a light soup nicely, too. Ideal occasions for serving this salad Serve this salad at picnics or barbecues. It’s perfect for spring gatherings. You can also enjoy it as a refreshing lunch during hot days. For more detailed steps, see the Full Recipe above. {{image_2}} You can make this salad heartier by adding protein. Here are some great options: - Grilled chicken: Dice up some grilled chicken breast. It adds flavor and makes the salad filling. - Shrimp or salmon: Cooked shrimp or grilled salmon work well too. They add a nice touch and pair perfectly with asparagus. If you want to change the cheese or go dairy-free, consider these ideas: - Different cheese options: Try goat cheese or blue cheese for a unique taste. - Non-dairy alternatives: Use vegan cheese or nutritional yeast for a dairy-free salad. They add a nice flavor without the dairy. You can switch ingredients based on the season. Here’s how: - Summer: Add sweet corn or bell peppers for a bright, fresh taste. - Winter: Include roasted nuts, like walnuts or pecans, for extra crunch and warmth. These variations keep your fresh asparagus salad exciting and delicious! For the full recipe, check out the Crunchy Spring Asparagus Salad. To store leftover salad, place it in an airtight container. This keeps the salad fresh. If you have dressing left, store it separately. This helps prevent sogginess. For proper storage of ingredients, keep the asparagus in a damp paper towel. Place it in a plastic bag. Store the cherry tomatoes at room temperature. They taste better when fresh. Other veggies, like radishes and onions, can go in the fridge in a sealed bag. How long does the salad last in the fridge? It lasts about 2-3 days. After that, the ingredients may lose their crunch. To maintain freshness, eat the salad within this time frame. If you notice any wilting, discard it. To keep the salad fresh longer, do not toss it with dressing until you are ready to eat. This simple step helps keep the veggies crisp. Can you reheat asparagus salad? Generally, I recommend eating it cold. Reheating can make the veggies mushy. If you want to warm it, heat only the asparagus. Best practices for reheating components include steaming or sautéing the asparagus. This way, it stays tender and bright. Avoid using the microwave, as it can ruin the texture. For the best taste, enjoy your salad fresh! How do you prepare asparagus for a salad? To prepare asparagus, start by trimming the tough ends. Next, cut the spears into bite-sized pieces. Blanch them in boiling water for 2-3 minutes. This keeps them bright green and crunchy. After blanching, place the asparagus in ice water. Let it cool before draining. Can I make this salad ahead of time? Yes, you can make this salad ahead of time. Just keep the dressing separate until serving. This prevents the salad from becoming soggy. Store the salad in the fridge for up to a day. What other ingredients can I add to asparagus salad? You can add many ingredients to enhance the salad. Consider adding nuts for crunch or fruits for sweetness. Grilled chicken or shrimp can make it heartier. Feta cheese adds creaminess, but you can also try goat cheese. What are the health benefits of asparagus? Asparagus is low in calories and rich in vitamins. It has vitamin K for bone health and folate for cell growth. It also contains antioxidants that help fight disease. Plus, it's a good source of fiber, aiding digestion. Is asparagus salad low in calories? Yes, asparagus salad is low in calories. One serving has around 100-150 calories. The fresh veggies keep it light. This salad is great for a healthy meal or snack. What are some alternative dressings I can use? You can mix things up with different dressings. Lemon vinaigrette adds a bright flavor. Honey mustard dressing gives a sweet kick. You could also use a yogurt-based dressing for creaminess. How do I make a creamy dressing for asparagus salad? To make a creamy dressing, mix 1/4 cup of Greek yogurt with 1 tablespoon of lemon juice. Add salt and pepper to taste. You can also whisk in olive oil to thin it out. This dressing pairs well with the fresh veggies in your salad. This blog post covers how to make a fresh and tasty asparagus salad. You learned about the key ingredients, like asparagus and feta cheese, and how to prepare them. We discussed dressing options and tips for serving. Don't forget the variations, like adding protein or changing up the cheese. Proper storage and shelf life are essential too. Enjoy experimenting with your own twists on this salad. Fresh salads can brighten up any meal!

Fresh Asparagus Salad

Freshen up your meals with this Crunchy Spring Asparagus Salad! Packed with vibrant asparagus, cherry tomatoes, radishes, and creamy avocado, this salad is a delightful mix of textures and flavors. Tossed in a light dressing featuring balsamic vinegar and honey, it's perfect for warm days. Ready in just 15 minutes, it's an easy and healthy addition to any meal. Click through for the full recipe and serve up a bowl of spring freshness today!
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Ingredients
  

1 bunch of fresh asparagus, trimmed and cut into bite-sized pieces

1 cup cherry tomatoes, halved

1/2 cup radishes, thinly sliced

1/4 cup red onions, thinly sliced

1 avocado, diced

1/4 cup crumbled feta cheese

2 tablespoons olive oil

1 tablespoon balsamic vinegar

1 teaspoon honey

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Bring a pot of salted water to a boil. Blanch the asparagus pieces for about 2-3 minutes until they turn bright green but still maintain a slight crunch.

    Immediately transfer the asparagus to a bowl of ice water to stop cooking. After a few minutes, drain and pat dry.

      In a large mixing bowl, combine the blanched asparagus, cherry tomatoes, radishes, red onions, and diced avocado.

        In a separate small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper to create a dressing.

          Drizzle the dressing over the salad ingredients and toss gently to coat, being careful not to mash the avocado.

            Sprinkle the feta cheese over the top of the salad.

              Garnish with fresh basil leaves before serving.

                Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4

                  - Presentation Tips: Serve in a large, shallow bowl for a vibrant display. Arrange the salad artfully and top with a few additional avocado slices and basil leaves for a fresh look.

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