![- 1 cup apple cider - 1/4 cup almond milk (or preferred non-dairy milk) - 1/4 cup unsweetened applesauce - 1/4 cup coconut oil, melted - 1 teaspoon vanilla extract - 2 cups gluten-free all-purpose flour - 1 cup coconut sugar (or brown sugar) - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 teaspoon nutmeg - 1/4 teaspoon allspice (optional) These ingredients make the perfect blend for gluten-free apple cider donuts. The apple cider gives them a sweet and tangy taste. Almond milk keeps them moist and adds creaminess. Unsweetened applesauce adds natural sweetness and helps with texture. Coconut oil is a great fat choice. It gives a light flavor and helps with browning. Vanilla extract rounds out the sweet notes. The gluten-free flour is key for texture but works well with the other flavors. The coconut sugar adds a deep, rich sweetness. Baking powder and baking soda help the donuts rise and become fluffy. Salt balances all the flavors. Ground cinnamon, nutmeg, and allspice bring warmth and spice to each bite. You can swap almond milk with any other non-dairy milk. Try oat milk for creaminess or soy milk for protein. If you need to avoid coconut, use vegetable oil instead of coconut oil. For a lower sugar option, you can use a sugar substitute. Applesauce can be replaced with mashed banana for a unique flavor. If you want more spice, add more cinnamon or nutmeg. These donuts are a tasty treat that can fit into a balanced diet. Each donut has about 150 calories. They provide some fiber from applesauce and the gluten-free flour. The healthy fats from coconut oil help keep you full. Feel free to enjoy them as a fun snack or breakfast. For the full recipe, check the section above! Start by preheating your oven to 350°F (175°C). Grease your donut pan with coconut oil or spray. This helps the donuts come out easily. Take a small saucepan and pour in 1 cup of apple cider. Heat it on medium-high until it boils. Then, lower the heat and let it simmer. You want it to reduce to about 1/2 cup. This step boosts the flavor! Once it cools, set it aside. In a large bowl, mix together 1/4 cup melted coconut oil, 1/4 cup almond milk, 1/4 cup unsweetened applesauce, and 1 teaspoon vanilla extract. Add the cooled apple cider to this mix. In another bowl, whisk together 2 cups gluten-free all-purpose flour, 1 cup coconut sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, 1/2 teaspoon nutmeg, and optional 1/4 teaspoon allspice. Combine the dry and wet mixes, folding gently. Avoid overmixing to keep the donuts light. Now, spoon the batter into the donut pan. Fill each donut cavity about 2/3 full. This allows space for the donuts to rise. Place the pan in the oven and bake for 12-15 minutes. To check if they’re done, insert a toothpick in the center. If it comes out clean, they are ready. Remove the pan from the oven and let the donuts cool for 5 minutes. Then, gently transfer them to a wire rack. This cooling step helps keep them fluffy. Once the donuts are cool, consider tossing them in a mix of coconut sugar and cinnamon. This adds a sweet touch. For a pretty presentation, stack the donuts on a decorative plate. Dust them with more cinnamon sugar for a festive look. Everyone will love how they taste and see! Enjoy this delightful recipe for gluten-free apple cider donuts. Check the Full Recipe for more details. Making gluten-free apple cider donuts can be tricky. Here are some common mistakes to watch for: - Not measuring flour correctly: Always spoon the flour into the cup, then level it off. - Overmixing the batter: Mix just until combined. This keeps the donuts light and fluffy. - Ignoring the cooling time: Letting the donuts cool too quickly can make them dense. You can boost flavor and texture in your donuts. Here are some tips: - Use fresh apple cider: Fresh cider gives the best taste. - Add spices: Consider adding ginger or cloves for warmth. - Try different oils: Swap coconut oil with light olive oil for a different flavor. Serve your donuts in fun ways. Here are some creative ideas: - Dust with cinnamon sugar: This adds a sweet touch. - Pair with coffee or tea: The warm drinks balance the sweetness. - Add a glaze: A simple glaze made from powdered sugar and apple cider can elevate your donuts. For the full recipe and detailed steps, check out the [Full Recipe]. {{image_2}} Adding pumpkin to apple cider donuts creates a warm, cozy treat. This mix brings fall flavors together. You can replace half of the applesauce with pure pumpkin puree. This adds moisture and a rich taste. The spices blend well, enhancing both the pumpkin and apple flavors. You can also sprinkle in some pumpkin spice for extra warmth. If you want a healthier version, try using maple syrup instead of coconut sugar. It adds sweetness without refined sugar. For oils, use unsweetened applesauce or mashed bananas. These swaps keep the donuts moist while lowering fat content. Another option is to use Greek yogurt to replace some oil. This adds protein and keeps the donuts fluffy. To make these donuts vegan, swap almond milk for any plant-based milk. Use flaxseed meal mixed with water as an egg substitute. One tablespoon of flaxseed meal with three tablespoons of water works well. For fun add-ins, consider chocolate chips or chopped nuts. These extras add texture and a burst of flavor. You can also mix in dried cranberries or raisins for a chewy surprise. For the full recipe, check the details above. Finding gluten-free apple cider donuts can be easy if you know where to look. Many local bakeries now offer gluten-free options. These shops often have fresh, tasty treats made from quality ingredients. I recommend calling ahead to check if they have donuts in stock. You can also ask about their baking practices to ensure they avoid cross-contamination. If you prefer shopping online, several retailers sell gluten-free donuts. Websites like Amazon and specialty food stores often have a good selection. Look for brands that focus on quality ingredients. You can also check local grocery stores that cater to gluten-free diets. They may have a frozen section with ready-to-eat donuts. Here are some popular gluten-free brands to consider: - Goodie Girl - Katz Gluten Free - Glutino These brands often receive positive reviews for their taste and texture. Many customers love how these donuts mimic traditional recipes. You can find reviews online to help you decide which brand to try. For a hands-on approach, you can also make your own gluten-free apple cider donuts at home. The full recipe is simple and uses common ingredients. Plus, homemade donuts can be fresher and tastier. Enjoy the fun of baking while creating a delicious treat! Yes, you can! Use almond milk or any non-dairy milk. This works perfectly in the recipe. Store them in an airtight container. Keep the container at room temperature for up to three days. These donuts pair well with coffee or chai tea. You can also serve them with a dollop of whipped coconut cream. Homemade gluten-free donuts stay fresh for about three days. After that, they may become dry. Yes, you can freeze them! Wrap each donut in plastic wrap and place them in a freezer bag. They last for up to three months. To reheat, use a microwave for about 10-15 seconds. You can also warm them in the oven at 350°F for 5-7 minutes. This will keep them soft and tasty. For the complete recipe, check out the Full Recipe section. This blog post gives you a clear guide to making gluten-free apple cider donuts. You have the ingredients, step-by-step instructions, and tips for perfecting your donuts. Remember, you can swap ingredients to fit your needs. Whether you choose to buy or make your donuts, enjoy every bite. These treats bring warmth to any occasion. Happy baking!](https://grilledflavors.com/wp-content/uploads/2025/07/4450ac1d-eb7b-4fb9-b3b0-ac2fb6b7fb7a.webp)
Are you ready to indulge in a tasty treat without the gluten? My Gluten Free Apple Cider Donuts are the answer! With warm spices and the sweet taste of apple cider, these donuts will make your taste buds dance. I’ll guide you through easy steps and simple ingredients for a delicious, homemade dessert. No gluten? No problem! Let’s dive into this scrumptious recipe together.
Ingredients
Complete List of Ingredients
– 1 cup apple cider
– 1/4 cup almond milk (or preferred non-dairy milk)
– 1/4 cup unsweetened applesauce
– 1/4 cup coconut oil, melted
– 1 teaspoon vanilla extract
– 2 cups gluten-free all-purpose flour
– 1 cup coconut sugar (or brown sugar)
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon nutmeg
– 1/4 teaspoon allspice (optional)
These ingredients make the perfect blend for gluten-free apple cider donuts. The apple cider gives them a sweet and tangy taste. Almond milk keeps them moist and adds creaminess. Unsweetened applesauce adds natural sweetness and helps with texture.
Coconut oil is a great fat choice. It gives a light flavor and helps with browning. Vanilla extract rounds out the sweet notes. The gluten-free flour is key for texture but works well with the other flavors.
The coconut sugar adds a deep, rich sweetness. Baking powder and baking soda help the donuts rise and become fluffy. Salt balances all the flavors. Ground cinnamon, nutmeg, and allspice bring warmth and spice to each bite.
Substitutions and Modifications
You can swap almond milk with any other non-dairy milk. Try oat milk for creaminess or soy milk for protein. If you need to avoid coconut, use vegetable oil instead of coconut oil.
For a lower sugar option, you can use a sugar substitute. Applesauce can be replaced with mashed banana for a unique flavor. If you want more spice, add more cinnamon or nutmeg.
Nutritional Information
These donuts are a tasty treat that can fit into a balanced diet. Each donut has about 150 calories. They provide some fiber from applesauce and the gluten-free flour. The healthy fats from coconut oil help keep you full.
Feel free to enjoy them as a fun snack or breakfast. For the full recipe, check the section above!
Step-by-Step Instructions
Preparing the Donut Batter
Start by preheating your oven to 350°F (175°C). Grease your donut pan with coconut oil or spray. This helps the donuts come out easily. Take a small saucepan and pour in 1 cup of apple cider. Heat it on medium-high until it boils. Then, lower the heat and let it simmer. You want it to reduce to about 1/2 cup. This step boosts the flavor! Once it cools, set it aside.
In a large bowl, mix together 1/4 cup melted coconut oil, 1/4 cup almond milk, 1/4 cup unsweetened applesauce, and 1 teaspoon vanilla extract. Add the cooled apple cider to this mix. In another bowl, whisk together 2 cups gluten-free all-purpose flour, 1 cup coconut sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, 1/2 teaspoon nutmeg, and optional 1/4 teaspoon allspice. Combine the dry and wet mixes, folding gently. Avoid overmixing to keep the donuts light.
Baking the Donuts
Now, spoon the batter into the donut pan. Fill each donut cavity about 2/3 full. This allows space for the donuts to rise. Place the pan in the oven and bake for 12-15 minutes. To check if they’re done, insert a toothpick in the center. If it comes out clean, they are ready.
Remove the pan from the oven and let the donuts cool for 5 minutes. Then, gently transfer them to a wire rack. This cooling step helps keep them fluffy.
Cooling and Presentation Tips
Once the donuts are cool, consider tossing them in a mix of coconut sugar and cinnamon. This adds a sweet touch. For a pretty presentation, stack the donuts on a decorative plate. Dust them with more cinnamon sugar for a festive look. Everyone will love how they taste and see!
Enjoy this delightful recipe for gluten-free apple cider donuts. Check the Full Recipe for more details.
Tips & Tricks
Common Mistakes to Avoid
Making gluten-free apple cider donuts can be tricky. Here are some common mistakes to watch for:
– Not measuring flour correctly: Always spoon the flour into the cup, then level it off.
– Overmixing the batter: Mix just until combined. This keeps the donuts light and fluffy.
– Ignoring the cooling time: Letting the donuts cool too quickly can make them dense.
Enhancing Flavor and Texture
You can boost flavor and texture in your donuts. Here are some tips:
– Use fresh apple cider: Fresh cider gives the best taste.
– Add spices: Consider adding ginger or cloves for warmth.
– Try different oils: Swap coconut oil with light olive oil for a different flavor.
Serving Suggestions
Serve your donuts in fun ways. Here are some creative ideas:
– Dust with cinnamon sugar: This adds a sweet touch.
– Pair with coffee or tea: The warm drinks balance the sweetness.
– Add a glaze: A simple glaze made from powdered sugar and apple cider can elevate your donuts.
For the full recipe and detailed steps, check out the [Full Recipe].
Variations
Seasonal Variations: Apple Cider Donuts with Pumpkin
Adding pumpkin to apple cider donuts creates a warm, cozy treat. This mix brings fall flavors together. You can replace half of the applesauce with pure pumpkin puree. This adds moisture and a rich taste. The spices blend well, enhancing both the pumpkin and apple flavors. You can also sprinkle in some pumpkin spice for extra warmth.
Healthier Substitutions for Sugar and Oils
If you want a healthier version, try using maple syrup instead of coconut sugar. It adds sweetness without refined sugar. For oils, use unsweetened applesauce or mashed bananas. These swaps keep the donuts moist while lowering fat content. Another option is to use Greek yogurt to replace some oil. This adds protein and keeps the donuts fluffy.
Vegan Options and Add-ins
To make these donuts vegan, swap almond milk for any plant-based milk. Use flaxseed meal mixed with water as an egg substitute. One tablespoon of flaxseed meal with three tablespoons of water works well. For fun add-ins, consider chocolate chips or chopped nuts. These extras add texture and a burst of flavor. You can also mix in dried cranberries or raisins for a chewy surprise.
For the full recipe, check the details above.
Where to Buy Gluten Free Apple Cider Donuts
Finding gluten-free apple cider donuts can be easy if you know where to look. Many local bakeries now offer gluten-free options. These shops often have fresh, tasty treats made from quality ingredients. I recommend calling ahead to check if they have donuts in stock. You can also ask about their baking practices to ensure they avoid cross-contamination.
If you prefer shopping online, several retailers sell gluten-free donuts. Websites like Amazon and specialty food stores often have a good selection. Look for brands that focus on quality ingredients. You can also check local grocery stores that cater to gluten-free diets. They may have a frozen section with ready-to-eat donuts.
Here are some popular gluten-free brands to consider:
– Goodie Girl
– Katz Gluten Free
– Glutino
These brands often receive positive reviews for their taste and texture. Many customers love how these donuts mimic traditional recipes. You can find reviews online to help you decide which brand to try.
For a hands-on approach, you can also make your own gluten-free apple cider donuts at home. The full recipe is simple and uses common ingredients. Plus, homemade donuts can be fresher and tastier. Enjoy the fun of baking while creating a delicious treat!
FAQs
Can I make these donuts dairy-free?
Yes, you can! Use almond milk or any non-dairy milk. This works perfectly in the recipe.
How do I store leftover donuts?
Store them in an airtight container. Keep the container at room temperature for up to three days.
What can I serve with gluten-free apple cider donuts?
These donuts pair well with coffee or chai tea. You can also serve them with a dollop of whipped coconut cream.
How long do homemade gluten-free donuts last?
Homemade gluten-free donuts stay fresh for about three days. After that, they may become dry.
Can these donuts be frozen?
Yes, you can freeze them! Wrap each donut in plastic wrap and place them in a freezer bag. They last for up to three months.
What’s the best way to reheat gluten-free donuts?
To reheat, use a microwave for about 10-15 seconds. You can also warm them in the oven at 350°F for 5-7 minutes. This will keep them soft and tasty.
For the complete recipe, check out the Full Recipe section.
This blog post gives you a clear guide to making gluten-free apple cider donuts. You have the ingredients, step-by-step instructions, and tips for perfecting your donuts. Remember, you can swap ingredients to fit your needs. Whether you choose to buy or make your donuts, enjoy every bite. These treats bring warmth to any occasion. Happy baking!
![- 1 cup apple cider - 1/4 cup almond milk (or preferred non-dairy milk) - 1/4 cup unsweetened applesauce - 1/4 cup coconut oil, melted - 1 teaspoon vanilla extract - 2 cups gluten-free all-purpose flour - 1 cup coconut sugar (or brown sugar) - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 teaspoon nutmeg - 1/4 teaspoon allspice (optional) These ingredients make the perfect blend for gluten-free apple cider donuts. The apple cider gives them a sweet and tangy taste. Almond milk keeps them moist and adds creaminess. Unsweetened applesauce adds natural sweetness and helps with texture. Coconut oil is a great fat choice. It gives a light flavor and helps with browning. Vanilla extract rounds out the sweet notes. The gluten-free flour is key for texture but works well with the other flavors. The coconut sugar adds a deep, rich sweetness. Baking powder and baking soda help the donuts rise and become fluffy. Salt balances all the flavors. Ground cinnamon, nutmeg, and allspice bring warmth and spice to each bite. You can swap almond milk with any other non-dairy milk. Try oat milk for creaminess or soy milk for protein. If you need to avoid coconut, use vegetable oil instead of coconut oil. For a lower sugar option, you can use a sugar substitute. Applesauce can be replaced with mashed banana for a unique flavor. If you want more spice, add more cinnamon or nutmeg. These donuts are a tasty treat that can fit into a balanced diet. Each donut has about 150 calories. They provide some fiber from applesauce and the gluten-free flour. The healthy fats from coconut oil help keep you full. Feel free to enjoy them as a fun snack or breakfast. For the full recipe, check the section above! Start by preheating your oven to 350°F (175°C). Grease your donut pan with coconut oil or spray. This helps the donuts come out easily. Take a small saucepan and pour in 1 cup of apple cider. Heat it on medium-high until it boils. Then, lower the heat and let it simmer. You want it to reduce to about 1/2 cup. This step boosts the flavor! Once it cools, set it aside. In a large bowl, mix together 1/4 cup melted coconut oil, 1/4 cup almond milk, 1/4 cup unsweetened applesauce, and 1 teaspoon vanilla extract. Add the cooled apple cider to this mix. In another bowl, whisk together 2 cups gluten-free all-purpose flour, 1 cup coconut sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, 1/2 teaspoon nutmeg, and optional 1/4 teaspoon allspice. Combine the dry and wet mixes, folding gently. Avoid overmixing to keep the donuts light. Now, spoon the batter into the donut pan. Fill each donut cavity about 2/3 full. This allows space for the donuts to rise. Place the pan in the oven and bake for 12-15 minutes. To check if they’re done, insert a toothpick in the center. If it comes out clean, they are ready. Remove the pan from the oven and let the donuts cool for 5 minutes. Then, gently transfer them to a wire rack. This cooling step helps keep them fluffy. Once the donuts are cool, consider tossing them in a mix of coconut sugar and cinnamon. This adds a sweet touch. For a pretty presentation, stack the donuts on a decorative plate. Dust them with more cinnamon sugar for a festive look. Everyone will love how they taste and see! Enjoy this delightful recipe for gluten-free apple cider donuts. Check the Full Recipe for more details. Making gluten-free apple cider donuts can be tricky. Here are some common mistakes to watch for: - Not measuring flour correctly: Always spoon the flour into the cup, then level it off. - Overmixing the batter: Mix just until combined. This keeps the donuts light and fluffy. - Ignoring the cooling time: Letting the donuts cool too quickly can make them dense. You can boost flavor and texture in your donuts. Here are some tips: - Use fresh apple cider: Fresh cider gives the best taste. - Add spices: Consider adding ginger or cloves for warmth. - Try different oils: Swap coconut oil with light olive oil for a different flavor. Serve your donuts in fun ways. Here are some creative ideas: - Dust with cinnamon sugar: This adds a sweet touch. - Pair with coffee or tea: The warm drinks balance the sweetness. - Add a glaze: A simple glaze made from powdered sugar and apple cider can elevate your donuts. For the full recipe and detailed steps, check out the [Full Recipe]. {{image_2}} Adding pumpkin to apple cider donuts creates a warm, cozy treat. This mix brings fall flavors together. You can replace half of the applesauce with pure pumpkin puree. This adds moisture and a rich taste. The spices blend well, enhancing both the pumpkin and apple flavors. You can also sprinkle in some pumpkin spice for extra warmth. If you want a healthier version, try using maple syrup instead of coconut sugar. It adds sweetness without refined sugar. For oils, use unsweetened applesauce or mashed bananas. These swaps keep the donuts moist while lowering fat content. Another option is to use Greek yogurt to replace some oil. This adds protein and keeps the donuts fluffy. To make these donuts vegan, swap almond milk for any plant-based milk. Use flaxseed meal mixed with water as an egg substitute. One tablespoon of flaxseed meal with three tablespoons of water works well. For fun add-ins, consider chocolate chips or chopped nuts. These extras add texture and a burst of flavor. You can also mix in dried cranberries or raisins for a chewy surprise. For the full recipe, check the details above. Finding gluten-free apple cider donuts can be easy if you know where to look. Many local bakeries now offer gluten-free options. These shops often have fresh, tasty treats made from quality ingredients. I recommend calling ahead to check if they have donuts in stock. You can also ask about their baking practices to ensure they avoid cross-contamination. If you prefer shopping online, several retailers sell gluten-free donuts. Websites like Amazon and specialty food stores often have a good selection. Look for brands that focus on quality ingredients. You can also check local grocery stores that cater to gluten-free diets. They may have a frozen section with ready-to-eat donuts. Here are some popular gluten-free brands to consider: - Goodie Girl - Katz Gluten Free - Glutino These brands often receive positive reviews for their taste and texture. Many customers love how these donuts mimic traditional recipes. You can find reviews online to help you decide which brand to try. For a hands-on approach, you can also make your own gluten-free apple cider donuts at home. The full recipe is simple and uses common ingredients. Plus, homemade donuts can be fresher and tastier. Enjoy the fun of baking while creating a delicious treat! Yes, you can! Use almond milk or any non-dairy milk. This works perfectly in the recipe. Store them in an airtight container. Keep the container at room temperature for up to three days. These donuts pair well with coffee or chai tea. You can also serve them with a dollop of whipped coconut cream. Homemade gluten-free donuts stay fresh for about three days. After that, they may become dry. Yes, you can freeze them! Wrap each donut in plastic wrap and place them in a freezer bag. They last for up to three months. To reheat, use a microwave for about 10-15 seconds. You can also warm them in the oven at 350°F for 5-7 minutes. This will keep them soft and tasty. For the complete recipe, check out the Full Recipe section. This blog post gives you a clear guide to making gluten-free apple cider donuts. You have the ingredients, step-by-step instructions, and tips for perfecting your donuts. Remember, you can swap ingredients to fit your needs. Whether you choose to buy or make your donuts, enjoy every bite. These treats bring warmth to any occasion. Happy baking!](https://grilledflavors.com/wp-content/uploads/2025/07/4450ac1d-eb7b-4fb9-b3b0-ac2fb6b7fb7a-300x300.webp)