![- 1 lb ground beef - 4 medium potatoes (peeled and thinly sliced) - 1 cup shredded cheddar cheese - 1 small onion (chopped) - 2 cloves garlic (minced) - 1 teaspoon paprika - 1 cup beef broth - 1 cup sour cream - 1 tablespoon olive oil The heart of any great Hamburger Potato Casserole lies in its ingredients. Start with 1 lb of ground beef. This gives your dish a rich, meaty base. Next, grab 4 medium potatoes, peeled and sliced thin. The potatoes soak up all the flavors. Then, you need 1 cup of shredded cheddar cheese. This cheese forms a gooey, delicious top layer. For added flavor, we have 1 small onion, chopped finely. It gives the dish a sweet, aromatic touch. Also, don’t forget 2 cloves of garlic, minced to perfection. Garlic adds a punch of flavor. You’ll also use 1 teaspoon of paprika. This spice brings warmth and depth to the casserole. Next, we have the liquid ingredients. You’ll need 1 cup of beef broth to keep everything moist. It also adds extra beefy flavor. Then, add 1 cup of sour cream. This makes the casserole creamy and rich. Lastly, use 1 tablespoon of olive oil. This helps to sauté the onions and garlic, bringing out their best qualities. With these ingredients, you are well on your way to making a satisfying meal. For the full recipe, check the details above! - Preheat oven to 375°F (190°C). - In a large skillet, heat 1 tablespoon of olive oil over medium heat. - Add 1 small chopped onion and 2 minced garlic cloves. Sauté until soft, about 3-4 minutes. - Add 1 pound of ground beef to the skillet. Cook until browned. - Drain excess grease from the beef. - In a bowl, mix the beef with 1 cup of sour cream, 1 cup of beef broth, 1 teaspoon of paprika, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Stir until well combined. - Grease a 9x13 inch baking dish. - Layer half of the sliced potatoes evenly on the bottom. - Pour half of the beef mixture over the potatoes. Spread it evenly. - Repeat with the remaining potatoes and beef mixture, finishing with a layer of potatoes on top. - Cover the dish with aluminum foil and bake for 45 minutes. - Remove the foil and sprinkle 1 cup of shredded cheddar cheese on top. - Bake for an additional 15-20 minutes, until potatoes are tender and cheese is bubbly. - Allow the casserole to cool for about 5 minutes before serving. - For a fresh touch, garnish with chopped parsley if you like. This hearty Hamburger Potato Casserole is simple and tasty. You can find the full recipe above. To get the best texture, use russet or Yukon Gold potatoes. These types hold their shape well and cook evenly. After baking, let the casserole rest for about five minutes. This helps it set and makes slicing easier. Always double-check your seasoning. Each palate is different, so adjust salt and spices to fit your taste. Keep an eye on cooking times to avoid overcooking. You want the potatoes to be tender but not mushy. I love serving this dish with a fresh side salad or warm garlic bread. Both add a nice contrast to the hearty casserole. Pair your meal with a light beverage, like iced tea or sparkling water, to balance the flavors. For the full recipe, check out the details above! {{image_2}} When you make Hamburger Potato Casserole, you can easily switch things up. First, let’s talk about ingredient substitutions. - Use ground turkey or chicken instead of beef. This makes it lighter. - Swap Greek yogurt for sour cream. It adds creaminess with less fat. Next, you can enhance your casserole with some tasty add-ins. - Try adding veggies like bell peppers or corn. They bring color and nutrition. - Top your casserole with different cheese, like Monterey Jack. This adds a fun twist. Lastly, let’s boost those flavors. - Add a splash of hot sauce or Worcestershire sauce for some heat. It makes every bite exciting. - Toss in herbs like thyme or rosemary. They add depth and aroma to the dish. For the full recipe, check out the [Full Recipe]. Enjoy making your casserole unique! After enjoying your Hamburger Potato Casserole, store leftovers in an airtight container. This keeps the flavors fresh. It’s best to eat the casserole within 3-4 days. If you wait too long, the taste may change. To freeze the casserole, let it cool completely first. Cut it into portions and wrap each piece tightly in plastic wrap. Place the wrapped portions in a freezer bag or container. This keeps them safe from freezer burn. When you want to eat it, take a portion out and let it thaw in the fridge overnight. The best way to reheat is in the oven. Preheat your oven to 350°F (175°C). Place the casserole in a baking dish and cover it with foil. Bake for about 20-30 minutes, or until heated through. This method keeps the texture from getting soggy. If you use a microwave, heat on medium power in short bursts. Stir between heats for even warming. This way, you get the best texture and taste. Yes, you can prep and assemble this dish ahead of time. Just store it in the fridge until you are ready to bake. This makes it easy for busy days. You can serve it with a side salad or some warm bread. These sides add freshness and balance to the meal. You can check for tender potatoes and bubbly cheese as signs. This means your casserole is cooked perfectly. Yes, you can skip the cheese if you want a dairy-free version. You can also use dairy alternatives if you prefer. To make it gluten-free, check all ingredients for gluten content. This includes the beef broth you use. You can use sausage, ground chicken, or meat substitutes. This gives you options to fit your taste or diet. This Hamburger Potato Casserole is a simple, hearty dish with rich flavors. We covered the key ingredients like ground beef, potatoes, and cheddar cheese. I shared step-by-step instructions to ensure your casserole turns out perfect every time. You can customize it with various add-ins and substitutions. Remember to let it sit before slicing for better results. Enjoy this meal with a salad or garlic bread for a complete dinner. With these tips, you’ll impress everyone at your table. Cooking should be fun and tasty, and this dish makes it easy!](https://grilledflavors.com/wp-content/uploads/2025/05/8d2be93a-0f61-4631-8261-1ec25f6964b3.webp)
Craving a warm, filling meal that’s perfect for busy nights? Hamburger Potato Casserole is the answer. You’ll love how simple it is to prepare this tasty dish using basic ingredients. With layers of tender potatoes, savory ground beef, and gooey cheese, it’s a crowd-pleaser for everyone at the table. Ready to make it? Let’s dive into the ingredients and steps to create this comforting casserole!
Ingredients
Main Ingredients
– 1 lb ground beef
– 4 medium potatoes (peeled and thinly sliced)
– 1 cup shredded cheddar cheese
Flavor Enhancers
– 1 small onion (chopped)
– 2 cloves garlic (minced)
– 1 teaspoon paprika
Liquid Ingredients
– 1 cup beef broth
– 1 cup sour cream
– 1 tablespoon olive oil
The heart of any great Hamburger Potato Casserole lies in its ingredients. Start with 1 lb of ground beef. This gives your dish a rich, meaty base. Next, grab 4 medium potatoes, peeled and sliced thin. The potatoes soak up all the flavors. Then, you need 1 cup of shredded cheddar cheese. This cheese forms a gooey, delicious top layer.
For added flavor, we have 1 small onion, chopped finely. It gives the dish a sweet, aromatic touch. Also, don’t forget 2 cloves of garlic, minced to perfection. Garlic adds a punch of flavor. You’ll also use 1 teaspoon of paprika. This spice brings warmth and depth to the casserole.
Next, we have the liquid ingredients. You’ll need 1 cup of beef broth to keep everything moist. It also adds extra beefy flavor. Then, add 1 cup of sour cream. This makes the casserole creamy and rich. Lastly, use 1 tablespoon of olive oil. This helps to sauté the onions and garlic, bringing out their best qualities.
With these ingredients, you are well on your way to making a satisfying meal. For the full recipe, check the details above!
Step-by-Step Instructions
Preparation Steps
– Preheat oven to 375°F (190°C).
– In a large skillet, heat 1 tablespoon of olive oil over medium heat.
– Add 1 small chopped onion and 2 minced garlic cloves. Sauté until soft, about 3-4 minutes.
Cooking the Beef
– Add 1 pound of ground beef to the skillet. Cook until browned.
– Drain excess grease from the beef.
– In a bowl, mix the beef with 1 cup of sour cream, 1 cup of beef broth, 1 teaspoon of paprika, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Stir until well combined.
Assembling the Casserole
– Grease a 9×13 inch baking dish.
– Layer half of the sliced potatoes evenly on the bottom.
– Pour half of the beef mixture over the potatoes. Spread it evenly.
– Repeat with the remaining potatoes and beef mixture, finishing with a layer of potatoes on top.
– Cover the dish with aluminum foil and bake for 45 minutes.
Finishing Touches
– Remove the foil and sprinkle 1 cup of shredded cheddar cheese on top.
– Bake for an additional 15-20 minutes, until potatoes are tender and cheese is bubbly.
– Allow the casserole to cool for about 5 minutes before serving.
– For a fresh touch, garnish with chopped parsley if you like.
This hearty Hamburger Potato Casserole is simple and tasty. You can find the full recipe above.
Tips & Tricks
Perfecting the Casserole
To get the best texture, use russet or Yukon Gold potatoes. These types hold their shape well and cook evenly. After baking, let the casserole rest for about five minutes. This helps it set and makes slicing easier.
Cooking Tips
Always double-check your seasoning. Each palate is different, so adjust salt and spices to fit your taste. Keep an eye on cooking times to avoid overcooking. You want the potatoes to be tender but not mushy.
Serving Suggestions
I love serving this dish with a fresh side salad or warm garlic bread. Both add a nice contrast to the hearty casserole. Pair your meal with a light beverage, like iced tea or sparkling water, to balance the flavors. For the full recipe, check out the details above!
Variations
When you make Hamburger Potato Casserole, you can easily switch things up. First, let’s talk about ingredient substitutions.
Ingredient Substitutions
– Use ground turkey or chicken instead of beef. This makes it lighter.
– Swap Greek yogurt for sour cream. It adds creaminess with less fat.
Next, you can enhance your casserole with some tasty add-ins.
Add-Ins
– Try adding veggies like bell peppers or corn. They bring color and nutrition.
– Top your casserole with different cheese, like Monterey Jack. This adds a fun twist.
Lastly, let’s boost those flavors.
Flavor Boosters
– Add a splash of hot sauce or Worcestershire sauce for some heat. It makes every bite exciting.
– Toss in herbs like thyme or rosemary. They add depth and aroma to the dish.
For the full recipe, check out the [Full Recipe]. Enjoy making your casserole unique!
Storage Info
Refrigeration
After enjoying your Hamburger Potato Casserole, store leftovers in an airtight container. This keeps the flavors fresh. It’s best to eat the casserole within 3-4 days. If you wait too long, the taste may change.
Freezing
To freeze the casserole, let it cool completely first. Cut it into portions and wrap each piece tightly in plastic wrap. Place the wrapped portions in a freezer bag or container. This keeps them safe from freezer burn. When you want to eat it, take a portion out and let it thaw in the fridge overnight.
Reheating Tips
The best way to reheat is in the oven. Preheat your oven to 350°F (175°C). Place the casserole in a baking dish and cover it with foil. Bake for about 20-30 minutes, or until heated through. This method keeps the texture from getting soggy. If you use a microwave, heat on medium power in short bursts. Stir between heats for even warming. This way, you get the best texture and taste.
FAQs
Can I make Hamburger Potato Casserole ahead of time?
Yes, you can prep and assemble this dish ahead of time. Just store it in the fridge until you are ready to bake. This makes it easy for busy days.
What can I serve with Hamburger Potato Casserole?
You can serve it with a side salad or some warm bread. These sides add freshness and balance to the meal.
How do I know when the casserole is done?
You can check for tender potatoes and bubbly cheese as signs. This means your casserole is cooked perfectly.
Can I skip the cheese?
Yes, you can skip the cheese if you want a dairy-free version. You can also use dairy alternatives if you prefer.
How can I make it gluten-free?
To make it gluten-free, check all ingredients for gluten content. This includes the beef broth you use.
What other meats can I use besides ground beef?
You can use sausage, ground chicken, or meat substitutes. This gives you options to fit your taste or diet.
This Hamburger Potato Casserole is a simple, hearty dish with rich flavors. We covered the key ingredients like ground beef, potatoes, and cheddar cheese. I shared step-by-step instructions to ensure your casserole turns out perfect every time. You can customize it with various add-ins and substitutions. Remember to let it sit before slicing for better results. Enjoy this meal with a salad or garlic bread for a complete dinner. With these tips, you’ll impress everyone at your table. Cooking should be fun and tasty, and this dish makes it easy!
![- 1 lb ground beef - 4 medium potatoes (peeled and thinly sliced) - 1 cup shredded cheddar cheese - 1 small onion (chopped) - 2 cloves garlic (minced) - 1 teaspoon paprika - 1 cup beef broth - 1 cup sour cream - 1 tablespoon olive oil The heart of any great Hamburger Potato Casserole lies in its ingredients. Start with 1 lb of ground beef. This gives your dish a rich, meaty base. Next, grab 4 medium potatoes, peeled and sliced thin. The potatoes soak up all the flavors. Then, you need 1 cup of shredded cheddar cheese. This cheese forms a gooey, delicious top layer. For added flavor, we have 1 small onion, chopped finely. It gives the dish a sweet, aromatic touch. Also, don’t forget 2 cloves of garlic, minced to perfection. Garlic adds a punch of flavor. You’ll also use 1 teaspoon of paprika. This spice brings warmth and depth to the casserole. Next, we have the liquid ingredients. You’ll need 1 cup of beef broth to keep everything moist. It also adds extra beefy flavor. Then, add 1 cup of sour cream. This makes the casserole creamy and rich. Lastly, use 1 tablespoon of olive oil. This helps to sauté the onions and garlic, bringing out their best qualities. With these ingredients, you are well on your way to making a satisfying meal. For the full recipe, check the details above! - Preheat oven to 375°F (190°C). - In a large skillet, heat 1 tablespoon of olive oil over medium heat. - Add 1 small chopped onion and 2 minced garlic cloves. Sauté until soft, about 3-4 minutes. - Add 1 pound of ground beef to the skillet. Cook until browned. - Drain excess grease from the beef. - In a bowl, mix the beef with 1 cup of sour cream, 1 cup of beef broth, 1 teaspoon of paprika, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Stir until well combined. - Grease a 9x13 inch baking dish. - Layer half of the sliced potatoes evenly on the bottom. - Pour half of the beef mixture over the potatoes. Spread it evenly. - Repeat with the remaining potatoes and beef mixture, finishing with a layer of potatoes on top. - Cover the dish with aluminum foil and bake for 45 minutes. - Remove the foil and sprinkle 1 cup of shredded cheddar cheese on top. - Bake for an additional 15-20 minutes, until potatoes are tender and cheese is bubbly. - Allow the casserole to cool for about 5 minutes before serving. - For a fresh touch, garnish with chopped parsley if you like. This hearty Hamburger Potato Casserole is simple and tasty. You can find the full recipe above. To get the best texture, use russet or Yukon Gold potatoes. These types hold their shape well and cook evenly. After baking, let the casserole rest for about five minutes. This helps it set and makes slicing easier. Always double-check your seasoning. Each palate is different, so adjust salt and spices to fit your taste. Keep an eye on cooking times to avoid overcooking. You want the potatoes to be tender but not mushy. I love serving this dish with a fresh side salad or warm garlic bread. Both add a nice contrast to the hearty casserole. Pair your meal with a light beverage, like iced tea or sparkling water, to balance the flavors. For the full recipe, check out the details above! {{image_2}} When you make Hamburger Potato Casserole, you can easily switch things up. First, let’s talk about ingredient substitutions. - Use ground turkey or chicken instead of beef. This makes it lighter. - Swap Greek yogurt for sour cream. It adds creaminess with less fat. Next, you can enhance your casserole with some tasty add-ins. - Try adding veggies like bell peppers or corn. They bring color and nutrition. - Top your casserole with different cheese, like Monterey Jack. This adds a fun twist. Lastly, let’s boost those flavors. - Add a splash of hot sauce or Worcestershire sauce for some heat. It makes every bite exciting. - Toss in herbs like thyme or rosemary. They add depth and aroma to the dish. For the full recipe, check out the [Full Recipe]. Enjoy making your casserole unique! After enjoying your Hamburger Potato Casserole, store leftovers in an airtight container. This keeps the flavors fresh. It’s best to eat the casserole within 3-4 days. If you wait too long, the taste may change. To freeze the casserole, let it cool completely first. Cut it into portions and wrap each piece tightly in plastic wrap. Place the wrapped portions in a freezer bag or container. This keeps them safe from freezer burn. When you want to eat it, take a portion out and let it thaw in the fridge overnight. The best way to reheat is in the oven. Preheat your oven to 350°F (175°C). Place the casserole in a baking dish and cover it with foil. Bake for about 20-30 minutes, or until heated through. This method keeps the texture from getting soggy. If you use a microwave, heat on medium power in short bursts. Stir between heats for even warming. This way, you get the best texture and taste. Yes, you can prep and assemble this dish ahead of time. Just store it in the fridge until you are ready to bake. This makes it easy for busy days. You can serve it with a side salad or some warm bread. These sides add freshness and balance to the meal. You can check for tender potatoes and bubbly cheese as signs. This means your casserole is cooked perfectly. Yes, you can skip the cheese if you want a dairy-free version. You can also use dairy alternatives if you prefer. To make it gluten-free, check all ingredients for gluten content. This includes the beef broth you use. You can use sausage, ground chicken, or meat substitutes. This gives you options to fit your taste or diet. This Hamburger Potato Casserole is a simple, hearty dish with rich flavors. We covered the key ingredients like ground beef, potatoes, and cheddar cheese. I shared step-by-step instructions to ensure your casserole turns out perfect every time. You can customize it with various add-ins and substitutions. Remember to let it sit before slicing for better results. Enjoy this meal with a salad or garlic bread for a complete dinner. With these tips, you’ll impress everyone at your table. Cooking should be fun and tasty, and this dish makes it easy!](https://grilledflavors.com/wp-content/uploads/2025/05/8d2be93a-0f61-4631-8261-1ec25f6964b3-300x300.webp)