Honey Garlic Chicken Flavorful Dinner Made Easy

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To make delicious honey garlic chicken, you need these main ingredients: - 4 chicken thighs, bone-in and skin-on - 1/2 cup honey - 1/4 cup soy sauce (low sodium) - 4 garlic cloves, minced - 1 tablespoon fresh ginger, grated - 1 tablespoon rice vinegar - 1 teaspoon sesame oil - Salt and pepper to taste These ingredients create a sweet and savory flavor. The chicken thighs stay juicy and tender. Honey adds a nice glaze that makes it look great. You can also add some fun garnishes to your dish: - 2 tablespoons green onions, chopped - Sesame seeds These add color and a little crunch. The green onions give a fresh taste. Sesame seeds add a nice touch. If you want to change things up, consider these substitutions: - Use maple syrup or agave for a different sweetener. - Try apple cider vinegar instead of rice vinegar. These swaps can give your dish a unique twist. You can make it your own while keeping the flavor. Check out the Full Recipe for more details! To make the marinade, mix six easy ingredients. In a bowl, whisk together: - 1/2 cup honey - 1/4 cup low sodium soy sauce - 4 minced garlic cloves - 1 tablespoon grated fresh ginger - 1 tablespoon rice vinegar - 1 teaspoon sesame oil This blend creates a sweet and savory taste. For the best flavor, let the chicken marinate for at least 1 hour in the fridge. If you have time, overnight is even better. This allows the chicken to soak up all that delicious goodness. First, preheat your oven to 375°F (190°C). This step is key for even cooking. Heat a large oven-safe skillet on medium-high heat. Take the chicken out of the marinade and season it with salt and pepper. Place the chicken thighs skin-side down in the skillet. Sear the chicken for about 5-7 minutes until golden and crispy. Flip the chicken and sear the other side for an additional 5 minutes. This searing gives your chicken a nice crust. After searing, pour the reserved marinade over the chicken. Then, move the skillet to your preheated oven. Bake for 25-30 minutes. Check that the chicken reaches an internal temperature of 165°F (74°C). The sauce should be sticky and bubbly when done. Once you take the chicken out of the oven, let it rest for 5 minutes in the sauce. This helps the flavors mix well. For plating, place the chicken on a large platter. Drizzle the sticky glaze from the skillet over the chicken. Garnish with chopped green onions and sesame seeds for color and crunch. Pair your honey garlic chicken with steamed rice and seasonal veggies. This combination makes for a beautiful and tasty meal. You can find the full recipe [here]. To get that perfect sear, heat your skillet well. A hot pan helps the chicken skin crisp up. If the pan is not hot enough, the chicken will steam and become dry. Place the chicken skin-side down first. This allows the fat to render out, making the skin crispy. Sear for 5-7 minutes, then flip and sear the other side for about 5 minutes. You can enhance the flavor by adding fresh herbs and spices. Try adding thyme or rosemary for a nice twist. A pinch of red pepper flakes can add some heat. You can also use fresh cilantro or parsley for a fresh taste. These additions can brighten the dish and elevate the flavor profile. Avoid overcooking the chicken. Check the internal temperature with a meat thermometer. It should reach 165°F (74°C). If you cook it too long, the chicken will become tough. Also, don’t skip marinating for long enough. At least one hour is key, but overnight is best. This helps the flavors soak in deeply, making each bite delicious. {{image_2}} You can swap chicken thighs for other proteins. Chicken breasts work well too. If you prefer plant-based options, try tofu. Tofu absorbs the sauce nicely and offers a great texture. Shrimp adds a quick-cooking seafood twist. Just adjust cooking times to keep everything tender. Want some heat? Add chili flakes or sriracha to the sauce. This will spice up your dish. You can also use teriyaki sauce for a different flavor. Teriyaki gives a sweet and savory taste that pairs well with the honey. Mix and match these ideas to create your favorite version. You can cook honey garlic chicken in different ways. Use a slow cooker for an easy meal. Just set it up and let it cook while you do other things. Stovetop cooking is quick and keeps the chicken juicy. An Instant Pot is great for a fast dinner. It gives you the same rich flavor in less time. Each method yields tasty results, so pick what works for you. To keep your honey garlic chicken fresh, store leftovers in an airtight container. This keeps out air and moisture. If you want to freeze it, place the chicken in a freezer-safe bag. Remove as much air as you can before sealing. Label the bag with the date. This way, you know how long it’s been in the freezer. When it’s time to enjoy your leftovers, reheat gently. Using an oven works best to keep the chicken moist. Preheat your oven to 350°F (175°C). Place the chicken in a baking dish with a splash of water or broth. Cover it with foil to trap steam. Heat for about 15-20 minutes, until warm. You can also use a microwave, but be careful not to dry it out. Heat in short intervals, checking often. Honey garlic chicken lasts three to four days in the fridge. If frozen, it can last up to three months. Just remember to thaw it in the fridge overnight before reheating. This keeps the chicken safe and tasty. Yes, you can use boneless chicken. Boneless chicken cooks faster. Just adjust the cooking time. I suggest checking it at 20 minutes. This ensures you do not overcook it. Searing boneless chicken will also give it a nice crust. The sweet and sticky glaze will still stick well. I love serving honey garlic chicken with steamed rice. It soaks up the tasty sauce. You can also add seasonal vegetables. Broccoli or green beans work well. A fresh salad can add a nice crunch too. Feel free to get creative with your sides! The best way to check is with a meat thermometer. The chicken should reach 165°F (74°C) at the thickest part. If you don't have one, you can cut into the chicken. The juices should run clear, not pink. This way, you can ensure it is safe to eat. This blog post covered how to make honey garlic chicken. You learned about key ingredients, steps, and easy variations. I shared tips to improve your cooking. Remember to avoid common mistakes and use the right tools. With these details, you can enjoy a delicious meal. Try it out and adjust flavors to suit your taste. Cooking can be fun and rewarding! Enjoy your honey garlic chicken and impress your friends and family.

WANT TO SAVE THIS RECIPE?

Looking to impress at dinner with minimal effort? Honey Garlic Chicken is your answer! This dish combines juicy chicken thighs with a sweet and savory glaze. It’s quick to make, easy to serve, and always a crowd-pleaser. You’ll find everything—from simple ingredients to easy cooking tips—in this guide. Let’s dive in and make a flavorful meal that will have everyone asking for seconds!

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Ingredients

Main Ingredients for Honey Garlic Chicken

To make delicious honey garlic chicken, you need these main ingredients:

– 4 chicken thighs, bone-in and skin-on

– 1/2 cup honey

– 1/4 cup soy sauce (low sodium)

– 4 garlic cloves, minced

– 1 tablespoon fresh ginger, grated

– 1 tablespoon rice vinegar

– 1 teaspoon sesame oil

– Salt and pepper to taste

These ingredients create a sweet and savory flavor. The chicken thighs stay juicy and tender. Honey adds a nice glaze that makes it look great.

Optional Garnishes

You can also add some fun garnishes to your dish:

– 2 tablespoons green onions, chopped

– Sesame seeds

These add color and a little crunch. The green onions give a fresh taste. Sesame seeds add a nice touch.

Possible Substitutions

If you want to change things up, consider these substitutions:

– Use maple syrup or agave for a different sweetener.

– Try apple cider vinegar instead of rice vinegar.

These swaps can give your dish a unique twist. You can make it your own while keeping the flavor. Check out the Full Recipe for more details!

Step-by-Step Instructions

Preparing the Marinade

To make the marinade, mix six easy ingredients. In a bowl, whisk together:

– 1/2 cup honey

– 1/4 cup low sodium soy sauce

– 4 minced garlic cloves

– 1 tablespoon grated fresh ginger

– 1 tablespoon rice vinegar

– 1 teaspoon sesame oil

This blend creates a sweet and savory taste. For the best flavor, let the chicken marinate for at least 1 hour in the fridge. If you have time, overnight is even better. This allows the chicken to soak up all that delicious goodness.

Cooking the Chicken

First, preheat your oven to 375°F (190°C). This step is key for even cooking. Heat a large oven-safe skillet on medium-high heat. Take the chicken out of the marinade and season it with salt and pepper. Place the chicken thighs skin-side down in the skillet. Sear the chicken for about 5-7 minutes until golden and crispy. Flip the chicken and sear the other side for an additional 5 minutes. This searing gives your chicken a nice crust.

After searing, pour the reserved marinade over the chicken. Then, move the skillet to your preheated oven. Bake for 25-30 minutes. Check that the chicken reaches an internal temperature of 165°F (74°C). The sauce should be sticky and bubbly when done.

Serving Suggestions

Once you take the chicken out of the oven, let it rest for 5 minutes in the sauce. This helps the flavors mix well. For plating, place the chicken on a large platter. Drizzle the sticky glaze from the skillet over the chicken. Garnish with chopped green onions and sesame seeds for color and crunch.

Pair your honey garlic chicken with steamed rice and seasonal veggies. This combination makes for a beautiful and tasty meal. You can find the full recipe [here].

Tips & Tricks

Perfecting the Sear

To get that perfect sear, heat your skillet well. A hot pan helps the chicken skin crisp up. If the pan is not hot enough, the chicken will steam and become dry. Place the chicken skin-side down first. This allows the fat to render out, making the skin crispy. Sear for 5-7 minutes, then flip and sear the other side for about 5 minutes.

Enhancing Flavor

You can enhance the flavor by adding fresh herbs and spices. Try adding thyme or rosemary for a nice twist. A pinch of red pepper flakes can add some heat. You can also use fresh cilantro or parsley for a fresh taste. These additions can brighten the dish and elevate the flavor profile.

Common Mistakes to Avoid

Avoid overcooking the chicken. Check the internal temperature with a meat thermometer. It should reach 165°F (74°C). If you cook it too long, the chicken will become tough. Also, don’t skip marinating for long enough. At least one hour is key, but overnight is best. This helps the flavors soak in deeply, making each bite delicious.

Variations

Different Protein Options

You can swap chicken thighs for other proteins. Chicken breasts work well too. If you prefer plant-based options, try tofu. Tofu absorbs the sauce nicely and offers a great texture. Shrimp adds a quick-cooking seafood twist. Just adjust cooking times to keep everything tender.

Sauce Alternatives

Want some heat? Add chili flakes or sriracha to the sauce. This will spice up your dish. You can also use teriyaki sauce for a different flavor. Teriyaki gives a sweet and savory taste that pairs well with the honey. Mix and match these ideas to create your favorite version.

Cooking Methods

You can cook honey garlic chicken in different ways. Use a slow cooker for an easy meal. Just set it up and let it cook while you do other things. Stovetop cooking is quick and keeps the chicken juicy. An Instant Pot is great for a fast dinner. It gives you the same rich flavor in less time. Each method yields tasty results, so pick what works for you.

Storage Info

Storing Leftovers

To keep your honey garlic chicken fresh, store leftovers in an airtight container. This keeps out air and moisture. If you want to freeze it, place the chicken in a freezer-safe bag. Remove as much air as you can before sealing. Label the bag with the date. This way, you know how long it’s been in the freezer.

Reheating Instructions

When it’s time to enjoy your leftovers, reheat gently. Using an oven works best to keep the chicken moist. Preheat your oven to 350°F (175°C). Place the chicken in a baking dish with a splash of water or broth. Cover it with foil to trap steam. Heat for about 15-20 minutes, until warm. You can also use a microwave, but be careful not to dry it out. Heat in short intervals, checking often.

Shelf Life

Honey garlic chicken lasts three to four days in the fridge. If frozen, it can last up to three months. Just remember to thaw it in the fridge overnight before reheating. This keeps the chicken safe and tasty.

FAQs

Can I use boneless chicken for this recipe?

Yes, you can use boneless chicken. Boneless chicken cooks faster. Just adjust the cooking time. I suggest checking it at 20 minutes. This ensures you do not overcook it. Searing boneless chicken will also give it a nice crust. The sweet and sticky glaze will still stick well.

What can I serve with honey garlic chicken?

I love serving honey garlic chicken with steamed rice. It soaks up the tasty sauce. You can also add seasonal vegetables. Broccoli or green beans work well. A fresh salad can add a nice crunch too. Feel free to get creative with your sides!

How do I know when the chicken is fully cooked?

The best way to check is with a meat thermometer. The chicken should reach 165°F (74°C) at the thickest part. If you don’t have one, you can cut into the chicken. The juices should run clear, not pink. This way, you can ensure it is safe to eat.

This blog post covered how to make honey garlic chicken. You learned about key ingredients, steps, and easy variations. I shared tips to improve your cooking. Remember to avoid common mistakes and use the right tools. With these details, you can enjoy a delicious meal. Try it out and adjust flavors to suit your taste. Cooking can be fun and rewarding! Enjoy your honey garlic chicken and impress your friends and family.

To make delicious honey garlic chicken, you need these main ingredients: - 4 chicken thighs, bone-in and skin-on - 1/2 cup honey - 1/4 cup soy sauce (low sodium) - 4 garlic cloves, minced - 1 tablespoon fresh ginger, grated - 1 tablespoon rice vinegar - 1 teaspoon sesame oil - Salt and pepper to taste These ingredients create a sweet and savory flavor. The chicken thighs stay juicy and tender. Honey adds a nice glaze that makes it look great. You can also add some fun garnishes to your dish: - 2 tablespoons green onions, chopped - Sesame seeds These add color and a little crunch. The green onions give a fresh taste. Sesame seeds add a nice touch. If you want to change things up, consider these substitutions: - Use maple syrup or agave for a different sweetener. - Try apple cider vinegar instead of rice vinegar. These swaps can give your dish a unique twist. You can make it your own while keeping the flavor. Check out the Full Recipe for more details! To make the marinade, mix six easy ingredients. In a bowl, whisk together: - 1/2 cup honey - 1/4 cup low sodium soy sauce - 4 minced garlic cloves - 1 tablespoon grated fresh ginger - 1 tablespoon rice vinegar - 1 teaspoon sesame oil This blend creates a sweet and savory taste. For the best flavor, let the chicken marinate for at least 1 hour in the fridge. If you have time, overnight is even better. This allows the chicken to soak up all that delicious goodness. First, preheat your oven to 375°F (190°C). This step is key for even cooking. Heat a large oven-safe skillet on medium-high heat. Take the chicken out of the marinade and season it with salt and pepper. Place the chicken thighs skin-side down in the skillet. Sear the chicken for about 5-7 minutes until golden and crispy. Flip the chicken and sear the other side for an additional 5 minutes. This searing gives your chicken a nice crust. After searing, pour the reserved marinade over the chicken. Then, move the skillet to your preheated oven. Bake for 25-30 minutes. Check that the chicken reaches an internal temperature of 165°F (74°C). The sauce should be sticky and bubbly when done. Once you take the chicken out of the oven, let it rest for 5 minutes in the sauce. This helps the flavors mix well. For plating, place the chicken on a large platter. Drizzle the sticky glaze from the skillet over the chicken. Garnish with chopped green onions and sesame seeds for color and crunch. Pair your honey garlic chicken with steamed rice and seasonal veggies. This combination makes for a beautiful and tasty meal. You can find the full recipe [here]. To get that perfect sear, heat your skillet well. A hot pan helps the chicken skin crisp up. If the pan is not hot enough, the chicken will steam and become dry. Place the chicken skin-side down first. This allows the fat to render out, making the skin crispy. Sear for 5-7 minutes, then flip and sear the other side for about 5 minutes. You can enhance the flavor by adding fresh herbs and spices. Try adding thyme or rosemary for a nice twist. A pinch of red pepper flakes can add some heat. You can also use fresh cilantro or parsley for a fresh taste. These additions can brighten the dish and elevate the flavor profile. Avoid overcooking the chicken. Check the internal temperature with a meat thermometer. It should reach 165°F (74°C). If you cook it too long, the chicken will become tough. Also, don’t skip marinating for long enough. At least one hour is key, but overnight is best. This helps the flavors soak in deeply, making each bite delicious. {{image_2}} You can swap chicken thighs for other proteins. Chicken breasts work well too. If you prefer plant-based options, try tofu. Tofu absorbs the sauce nicely and offers a great texture. Shrimp adds a quick-cooking seafood twist. Just adjust cooking times to keep everything tender. Want some heat? Add chili flakes or sriracha to the sauce. This will spice up your dish. You can also use teriyaki sauce for a different flavor. Teriyaki gives a sweet and savory taste that pairs well with the honey. Mix and match these ideas to create your favorite version. You can cook honey garlic chicken in different ways. Use a slow cooker for an easy meal. Just set it up and let it cook while you do other things. Stovetop cooking is quick and keeps the chicken juicy. An Instant Pot is great for a fast dinner. It gives you the same rich flavor in less time. Each method yields tasty results, so pick what works for you. To keep your honey garlic chicken fresh, store leftovers in an airtight container. This keeps out air and moisture. If you want to freeze it, place the chicken in a freezer-safe bag. Remove as much air as you can before sealing. Label the bag with the date. This way, you know how long it’s been in the freezer. When it’s time to enjoy your leftovers, reheat gently. Using an oven works best to keep the chicken moist. Preheat your oven to 350°F (175°C). Place the chicken in a baking dish with a splash of water or broth. Cover it with foil to trap steam. Heat for about 15-20 minutes, until warm. You can also use a microwave, but be careful not to dry it out. Heat in short intervals, checking often. Honey garlic chicken lasts three to four days in the fridge. If frozen, it can last up to three months. Just remember to thaw it in the fridge overnight before reheating. This keeps the chicken safe and tasty. Yes, you can use boneless chicken. Boneless chicken cooks faster. Just adjust the cooking time. I suggest checking it at 20 minutes. This ensures you do not overcook it. Searing boneless chicken will also give it a nice crust. The sweet and sticky glaze will still stick well. I love serving honey garlic chicken with steamed rice. It soaks up the tasty sauce. You can also add seasonal vegetables. Broccoli or green beans work well. A fresh salad can add a nice crunch too. Feel free to get creative with your sides! The best way to check is with a meat thermometer. The chicken should reach 165°F (74°C) at the thickest part. If you don't have one, you can cut into the chicken. The juices should run clear, not pink. This way, you can ensure it is safe to eat. This blog post covered how to make honey garlic chicken. You learned about key ingredients, steps, and easy variations. I shared tips to improve your cooking. Remember to avoid common mistakes and use the right tools. With these details, you can enjoy a delicious meal. Try it out and adjust flavors to suit your taste. Cooking can be fun and rewarding! Enjoy your honey garlic chicken and impress your friends and family.

Honey Garlic Chicken

Indulge in the mouthwatering flavors of Sweet & Sticky Honey Garlic Chicken that will make your dinner unforgettable! This easy recipe features tender chicken thighs marinated in a delectable honey garlic glaze, perfect for weeknight meals or special occasions. Learn how to achieve that irresistible sticky sauce and serve it beautifully alongside rice and veggies. Click through to explore this delicious recipe and elevate your cooking tonight!
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Ingredients
  

4 chicken thighs, bone-in and skin-on

1/2 cup honey

1/4 cup soy sauce (low sodium)

4 garlic cloves, minced

1 tablespoon fresh ginger, grated

1 tablespoon rice vinegar

1 teaspoon sesame oil

Salt and pepper to taste

2 tablespoons green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

Marinate the Chicken: In a mixing bowl, whisk together the honey, soy sauce, minced garlic, grated ginger, rice vinegar, and sesame oil. Reserve 1/4 cup of this marinade for later. Place the chicken thighs in a resealable bag or a shallow dish and pour the remaining marinade over the chicken. Seal or cover and let marinate in the refrigerator for at least 1 hour, preferably overnight.

    Preheat the Oven: When ready to cook, preheat your oven to 375°F (190°C).

      Sear the Chicken: Heat a large oven-safe skillet over medium-high heat. Remove the chicken from the marinade and season with salt and pepper. Add the chicken thighs skin-side down to the skillet and sear for about 5-7 minutes until golden and crispy. Flip the chicken and sear the other side for another 5 minutes.

        Bake the Chicken: Once both sides are seared, pour the reserved marinade over the seared chicken. Immediately transfer the skillet to the preheated oven. Bake for 25-30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C) and the sauce is sticky and bubbly.

          Glaze and Serve: Remove the skillet from the oven and let the chicken rest for about 5 minutes in the sauce. This allows the flavors to intensify. When ready to serve, plate the chicken and drizzle the remaining glaze from the skillet over the top.

            Garnish: Sprinkle with chopped green onions and sesame seeds for a vibrant presentation.

              Prep Time, Total Time, Servings: 15 min | 1 hr 10 min | Serves 4

                - Presentation Tips: Serve on a large platter with steamed rice and seasonal vegetables on the side, garnished with more green onions and sesame seeds to enhance the visual appeal.

                  WANT TO SAVE THIS RECIPE?