Korean BBQ Meatballs with Spicy Mayo Delight

by
- 1 lb ground beef or ground chicken - 1/4 cup breadcrumbs - 1/4 cup green onions, finely chopped - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 2 teaspoons grated ginger - 2 cloves garlic, minced - 1 tablespoon brown sugar - 1/2 teaspoon black pepper - 1/4 teaspoon red pepper flakes (adjust to taste) - 1/4 cup mayonnaise - 1 tablespoon sriracha (or to taste) - 1 teaspoon lime juice - Sesame seeds and additional sliced green onions for garnish I love using fresh ingredients in my Korean BBQ meatballs. Ground beef or chicken gives you a great base. Green onions add a nice crunch and flavor. The soy sauce and sesame oil give an umami kick. Ginger and garlic offer warmth and depth. Brown sugar balances out the flavors. The black pepper and red pepper flakes add just the right amount of spice. For the spicy mayo, mix mayonnaise with sriracha and lime juice. This dip is creamy and spicy, perfect for drizzling on the meatballs. You can adjust the sriracha to control the heat. You will need a mixing bowl, a baking sheet, parchment paper, and a whisk to prepare these delicious meatballs. This recipe is quick, taking about 30 minutes, and serves 4 to 6 people. For the full recipe, check out the detailed instructions. - Preheat the Oven: First, set your oven to 400°F (200°C). This step helps cook the meatballs evenly. - Mixing Meatball Ingredients: In a large bowl, combine the ground beef or chicken, breadcrumbs, chopped green onions, soy sauce, sesame oil, grated ginger, minced garlic, brown sugar, black pepper, and red pepper flakes. Mix the ingredients gently. You want them combined but not overworked. - Forming Meatballs: Take a small amount of the mixture. Shape it into a ball about the size of a golf ball. Place each meatball on a baking sheet lined with parchment paper. This keeps them from sticking and makes cleanup easy. - Arranging on Baking Sheet: Spread the meatballs out on the baking sheet. Make sure they are not touching. This allows them to cook evenly and get a nice crust. - Baking Time and Temperature: Bake the meatballs in the preheated oven for about 15 to 20 minutes. Check for a golden-brown color and make sure they are cooked through. - Ingredients for Spicy Mayo: For the spicy mayo, you will need 1/4 cup of mayonnaise, 1 tablespoon of sriracha, and 1 teaspoon of lime juice. - Mixing Instructions: In a small bowl, whisk together the mayonnaise, sriracha, and lime juice. Mix until smooth. You can add more sriracha if you want it spicier. These steps will guide you toward making Korean BBQ meatballs with spicy mayo. For the full recipe, refer to the earlier section. Enjoy the process and the delicious results! - Don’t Overmix: When you mix your meatball ingredients, do it gently. Overmixing makes them tough. Just blend until everything is evenly combined. - Tips for Uniform Sizing: Use a small ice cream scoop or your hands to form meatballs. This gives you a uniform size and better cooking. Aim for golf ball-sized portions for even cooking. - Ways to Control Heat Level: To lower the heat in your spicy mayo, add more mayonnaise. You can also reduce the sriracha or add a bit of honey for sweetness. - Alternative Ingredients for Mayo: If you want a twist, try Greek yogurt instead of mayo. It adds creaminess and a tangy flavor that works well. - Garnishing Ideas: Sprinkle sesame seeds and sliced green onions on top for a pop of color. Fresh herbs like cilantro can also add a nice touch. - Serving Suggestions: Serve your meatballs on a platter with the spicy mayo in a small bowl. This allows guests to dip as they please, making it fun and interactive. For the full recipe, check out the detailed instructions above! {{image_2}} You can swap the ground beef or chicken for other options. - Using Ground Turkey: Ground turkey works well and is leaner. It still holds flavor from the spices. Try the same seasonings for a tasty twist. - Vegetarian Options: For a meat-free choice, use lentils or chickpeas. Mash them up and mix with breadcrumbs and spices. They will still give you great flavor. You can boost the taste of your meatballs with a few tweaks. - Adding Different Herbs: Fresh herbs like cilantro or basil can elevate the flavor. Just chop them finely and mix them in. They add freshness and brightness. - Alternative Sauces: Instead of sriracha, try gochujang for heat. You can also use a sweet chili sauce for a milder flavor. Each option brings a unique taste. You can serve these meatballs in fun ways that surprise your guests. - Appetizer Ideas: Skewer the meatballs on toothpicks. Serve with spicy mayo for dipping. This makes a great party snack. - Meal Prep Suggestions: These meatballs store well. Make a big batch and freeze them for later. Just reheat and serve over rice or noodles for a quick meal. For the full recipe, check out the Korean BBQ Meatballs with Spicy Mayo. Enjoy experimenting with these variations! To store leftover meatballs, place them in an airtight container. You can also wrap them tightly in plastic wrap. This keeps them fresh and tasty. For freshness, eat leftover meatballs within three days. After that, they may lose flavor and texture. For freezing, let the meatballs cool completely first. Then, arrange them on a baking sheet in a single layer. This helps keep them from sticking together. Freeze for a few hours until solid, then transfer to a freezer bag. When you want to enjoy them, thaw the meatballs in the fridge overnight. To reheat, place them in the oven at 350°F (175°C) until warm. You can also microwave them for a quick option. To reheat, the oven is your best choice. It will keep the meatballs crispy. You can also use the microwave, but they may get soft. If you find the meatballs dry after reheating, drizzle some water over them before heating. This helps restore moisture and flavor. Enjoy your Korean BBQ meatballs with spicy mayo even after storage! For the full recipe, check out the main article. Yes, you can make these meatballs ahead of time. Prepare them and store them in the fridge. They stay fresh for up to two days. You can also freeze them for up to three months. Just make sure to cook them before serving. If you don’t have sriracha, try using gochujang, a Korean chili paste. It adds a nice kick and flavor. You can also use sweet chili sauce for a milder taste. Adjust the amount to suit your heat preference. Yes! You can use gluten-free breadcrumbs or crushed rice crackers. Both work well and keep the meatballs tasty. You can also use ground oats as a binder instead of traditional breadcrumbs. To check if the meatballs are done, use a meat thermometer. The internal temperature should reach 165°F (75°C). You can also cut one open; the meat should be fully cooked and no longer pink. Yes, you can bake the meatballs without parchment paper. Just lightly grease the baking sheet. This helps prevent sticking and makes cleanup easier. However, parchment paper helps with even cooking and browning. This blog post explored how to make delicious Korean BBQ meatballs. We covered the right ingredients, tools, and step-by-step instructions to create tasty meatballs. I shared tips for texture, spicy mayo adjustments, and presentation ideas. Don't forget the variations and storage info for those leftovers! Whether you choose ground beef or chicken, these meatballs are sure to please. Get ready to impress your friends and family with this simple, fun recipe. Happy cooking!

WANT TO SAVE THIS RECIPE?

If you crave a bold flavor adventure, you’re in for a treat! My Korean BBQ Meatballs with Spicy Mayo are not only easy to make but incredibly delicious. In just 30 minutes, you can whip up a delightful dish that satisfies both your hunger and taste buds. With simple ingredients and straightforward steps, you’ll impress your friends and family. Ready to dive in? Let’s get cooking!

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Ingredients

List of Ingredients

– 1 lb ground beef or ground chicken

– 1/4 cup breadcrumbs

– 1/4 cup green onions, finely chopped

– 2 tablespoons soy sauce

– 1 tablespoon sesame oil

– 2 teaspoons grated ginger

– 2 cloves garlic, minced

– 1 tablespoon brown sugar

– 1/2 teaspoon black pepper

– 1/4 teaspoon red pepper flakes (adjust to taste)

– 1/4 cup mayonnaise

– 1 tablespoon sriracha (or to taste)

– 1 teaspoon lime juice

– Sesame seeds and additional sliced green onions for garnish

I love using fresh ingredients in my Korean BBQ meatballs. Ground beef or chicken gives you a great base. Green onions add a nice crunch and flavor. The soy sauce and sesame oil give an umami kick. Ginger and garlic offer warmth and depth. Brown sugar balances out the flavors. The black pepper and red pepper flakes add just the right amount of spice.

For the spicy mayo, mix mayonnaise with sriracha and lime juice. This dip is creamy and spicy, perfect for drizzling on the meatballs. You can adjust the sriracha to control the heat.

You will need a mixing bowl, a baking sheet, parchment paper, and a whisk to prepare these delicious meatballs. This recipe is quick, taking about 30 minutes, and serves 4 to 6 people. For the full recipe, check out the detailed instructions.

Step-by-Step Instructions

Preparing the Meatballs

– Preheat the Oven: First, set your oven to 400°F (200°C). This step helps cook the meatballs evenly.

– Mixing Meatball Ingredients: In a large bowl, combine the ground beef or chicken, breadcrumbs, chopped green onions, soy sauce, sesame oil, grated ginger, minced garlic, brown sugar, black pepper, and red pepper flakes. Mix the ingredients gently. You want them combined but not overworked.

– Forming Meatballs: Take a small amount of the mixture. Shape it into a ball about the size of a golf ball. Place each meatball on a baking sheet lined with parchment paper. This keeps them from sticking and makes cleanup easy.

Baking Instructions

– Arranging on Baking Sheet: Spread the meatballs out on the baking sheet. Make sure they are not touching. This allows them to cook evenly and get a nice crust.

– Baking Time and Temperature: Bake the meatballs in the preheated oven for about 15 to 20 minutes. Check for a golden-brown color and make sure they are cooked through.

Making Spicy Mayo

– Ingredients for Spicy Mayo: For the spicy mayo, you will need 1/4 cup of mayonnaise, 1 tablespoon of sriracha, and 1 teaspoon of lime juice.

– Mixing Instructions: In a small bowl, whisk together the mayonnaise, sriracha, and lime juice. Mix until smooth. You can add more sriracha if you want it spicier.

These steps will guide you toward making Korean BBQ meatballs with spicy mayo. For the full recipe, refer to the earlier section. Enjoy the process and the delicious results!

Tips & Tricks

Achieving the Perfect Meatball Texture

– Don’t Overmix: When you mix your meatball ingredients, do it gently. Overmixing makes them tough. Just blend until everything is evenly combined.

– Tips for Uniform Sizing: Use a small ice cream scoop or your hands to form meatballs. This gives you a uniform size and better cooking. Aim for golf ball-sized portions for even cooking.

Adjusting Spicy Mayo

– Ways to Control Heat Level: To lower the heat in your spicy mayo, add more mayonnaise. You can also reduce the sriracha or add a bit of honey for sweetness.

– Alternative Ingredients for Mayo: If you want a twist, try Greek yogurt instead of mayo. It adds creaminess and a tangy flavor that works well.

Presentation Tips

– Garnishing Ideas: Sprinkle sesame seeds and sliced green onions on top for a pop of color. Fresh herbs like cilantro can also add a nice touch.

– Serving Suggestions: Serve your meatballs on a platter with the spicy mayo in a small bowl. This allows guests to dip as they please, making it fun and interactive.

For the full recipe, check out the detailed instructions above!

Variations

Alternate Proteins

You can swap the ground beef or chicken for other options.

– Using Ground Turkey: Ground turkey works well and is leaner. It still holds flavor from the spices. Try the same seasonings for a tasty twist.

– Vegetarian Options: For a meat-free choice, use lentils or chickpeas. Mash them up and mix with breadcrumbs and spices. They will still give you great flavor.

Flavor Enhancements

You can boost the taste of your meatballs with a few tweaks.

– Adding Different Herbs: Fresh herbs like cilantro or basil can elevate the flavor. Just chop them finely and mix them in. They add freshness and brightness.

– Alternative Sauces: Instead of sriracha, try gochujang for heat. You can also use a sweet chili sauce for a milder flavor. Each option brings a unique taste.

Serving Variations

You can serve these meatballs in fun ways that surprise your guests.

– Appetizer Ideas: Skewer the meatballs on toothpicks. Serve with spicy mayo for dipping. This makes a great party snack.

– Meal Prep Suggestions: These meatballs store well. Make a big batch and freeze them for later. Just reheat and serve over rice or noodles for a quick meal.

For the full recipe, check out the Korean BBQ Meatballs with Spicy Mayo. Enjoy experimenting with these variations!

Storage Info

Refrigeration

To store leftover meatballs, place them in an airtight container. You can also wrap them tightly in plastic wrap. This keeps them fresh and tasty.

For freshness, eat leftover meatballs within three days. After that, they may lose flavor and texture.

Freezing Instructions

For freezing, let the meatballs cool completely first. Then, arrange them on a baking sheet in a single layer. This helps keep them from sticking together. Freeze for a few hours until solid, then transfer to a freezer bag.

When you want to enjoy them, thaw the meatballs in the fridge overnight. To reheat, place them in the oven at 350°F (175°C) until warm. You can also microwave them for a quick option.

Serving After Storage

To reheat, the oven is your best choice. It will keep the meatballs crispy. You can also use the microwave, but they may get soft.

If you find the meatballs dry after reheating, drizzle some water over them before heating. This helps restore moisture and flavor. Enjoy your Korean BBQ meatballs with spicy mayo even after storage! For the full recipe, check out the main article.

FAQs

Can I make Korean BBQ meatballs ahead of time?

Yes, you can make these meatballs ahead of time. Prepare them and store them in the fridge. They stay fresh for up to two days. You can also freeze them for up to three months. Just make sure to cook them before serving.

What can I substitute for sriracha in the spicy mayo?

If you don’t have sriracha, try using gochujang, a Korean chili paste. It adds a nice kick and flavor. You can also use sweet chili sauce for a milder taste. Adjust the amount to suit your heat preference.

Are there any gluten-free options for the breadcrumbs?

Yes! You can use gluten-free breadcrumbs or crushed rice crackers. Both work well and keep the meatballs tasty. You can also use ground oats as a binder instead of traditional breadcrumbs.

How do I know when the meatballs are fully cooked?

To check if the meatballs are done, use a meat thermometer. The internal temperature should reach 165°F (75°C). You can also cut one open; the meat should be fully cooked and no longer pink.

Can I bake these without parchment paper?

Yes, you can bake the meatballs without parchment paper. Just lightly grease the baking sheet. This helps prevent sticking and makes cleanup easier. However, parchment paper helps with even cooking and browning.

This blog post explored how to make delicious Korean BBQ meatballs. We covered the right ingredients, tools, and step-by-step instructions to create tasty meatballs. I shared tips for texture, spicy mayo adjustments, and presentation ideas. Don’t forget the variations and storage info for those leftovers! Whether you choose ground beef or chicken, these meatballs are sure to please. Get ready to impress your friends and family with this simple, fun recipe. Happy cooking!

- 1 lb ground beef or ground chicken - 1/4 cup breadcrumbs - 1/4 cup green onions, finely chopped - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 2 teaspoons grated ginger - 2 cloves garlic, minced - 1 tablespoon brown sugar - 1/2 teaspoon black pepper - 1/4 teaspoon red pepper flakes (adjust to taste) - 1/4 cup mayonnaise - 1 tablespoon sriracha (or to taste) - 1 teaspoon lime juice - Sesame seeds and additional sliced green onions for garnish I love using fresh ingredients in my Korean BBQ meatballs. Ground beef or chicken gives you a great base. Green onions add a nice crunch and flavor. The soy sauce and sesame oil give an umami kick. Ginger and garlic offer warmth and depth. Brown sugar balances out the flavors. The black pepper and red pepper flakes add just the right amount of spice. For the spicy mayo, mix mayonnaise with sriracha and lime juice. This dip is creamy and spicy, perfect for drizzling on the meatballs. You can adjust the sriracha to control the heat. You will need a mixing bowl, a baking sheet, parchment paper, and a whisk to prepare these delicious meatballs. This recipe is quick, taking about 30 minutes, and serves 4 to 6 people. For the full recipe, check out the detailed instructions. - Preheat the Oven: First, set your oven to 400°F (200°C). This step helps cook the meatballs evenly. - Mixing Meatball Ingredients: In a large bowl, combine the ground beef or chicken, breadcrumbs, chopped green onions, soy sauce, sesame oil, grated ginger, minced garlic, brown sugar, black pepper, and red pepper flakes. Mix the ingredients gently. You want them combined but not overworked. - Forming Meatballs: Take a small amount of the mixture. Shape it into a ball about the size of a golf ball. Place each meatball on a baking sheet lined with parchment paper. This keeps them from sticking and makes cleanup easy. - Arranging on Baking Sheet: Spread the meatballs out on the baking sheet. Make sure they are not touching. This allows them to cook evenly and get a nice crust. - Baking Time and Temperature: Bake the meatballs in the preheated oven for about 15 to 20 minutes. Check for a golden-brown color and make sure they are cooked through. - Ingredients for Spicy Mayo: For the spicy mayo, you will need 1/4 cup of mayonnaise, 1 tablespoon of sriracha, and 1 teaspoon of lime juice. - Mixing Instructions: In a small bowl, whisk together the mayonnaise, sriracha, and lime juice. Mix until smooth. You can add more sriracha if you want it spicier. These steps will guide you toward making Korean BBQ meatballs with spicy mayo. For the full recipe, refer to the earlier section. Enjoy the process and the delicious results! - Don’t Overmix: When you mix your meatball ingredients, do it gently. Overmixing makes them tough. Just blend until everything is evenly combined. - Tips for Uniform Sizing: Use a small ice cream scoop or your hands to form meatballs. This gives you a uniform size and better cooking. Aim for golf ball-sized portions for even cooking. - Ways to Control Heat Level: To lower the heat in your spicy mayo, add more mayonnaise. You can also reduce the sriracha or add a bit of honey for sweetness. - Alternative Ingredients for Mayo: If you want a twist, try Greek yogurt instead of mayo. It adds creaminess and a tangy flavor that works well. - Garnishing Ideas: Sprinkle sesame seeds and sliced green onions on top for a pop of color. Fresh herbs like cilantro can also add a nice touch. - Serving Suggestions: Serve your meatballs on a platter with the spicy mayo in a small bowl. This allows guests to dip as they please, making it fun and interactive. For the full recipe, check out the detailed instructions above! {{image_2}} You can swap the ground beef or chicken for other options. - Using Ground Turkey: Ground turkey works well and is leaner. It still holds flavor from the spices. Try the same seasonings for a tasty twist. - Vegetarian Options: For a meat-free choice, use lentils or chickpeas. Mash them up and mix with breadcrumbs and spices. They will still give you great flavor. You can boost the taste of your meatballs with a few tweaks. - Adding Different Herbs: Fresh herbs like cilantro or basil can elevate the flavor. Just chop them finely and mix them in. They add freshness and brightness. - Alternative Sauces: Instead of sriracha, try gochujang for heat. You can also use a sweet chili sauce for a milder flavor. Each option brings a unique taste. You can serve these meatballs in fun ways that surprise your guests. - Appetizer Ideas: Skewer the meatballs on toothpicks. Serve with spicy mayo for dipping. This makes a great party snack. - Meal Prep Suggestions: These meatballs store well. Make a big batch and freeze them for later. Just reheat and serve over rice or noodles for a quick meal. For the full recipe, check out the Korean BBQ Meatballs with Spicy Mayo. Enjoy experimenting with these variations! To store leftover meatballs, place them in an airtight container. You can also wrap them tightly in plastic wrap. This keeps them fresh and tasty. For freshness, eat leftover meatballs within three days. After that, they may lose flavor and texture. For freezing, let the meatballs cool completely first. Then, arrange them on a baking sheet in a single layer. This helps keep them from sticking together. Freeze for a few hours until solid, then transfer to a freezer bag. When you want to enjoy them, thaw the meatballs in the fridge overnight. To reheat, place them in the oven at 350°F (175°C) until warm. You can also microwave them for a quick option. To reheat, the oven is your best choice. It will keep the meatballs crispy. You can also use the microwave, but they may get soft. If you find the meatballs dry after reheating, drizzle some water over them before heating. This helps restore moisture and flavor. Enjoy your Korean BBQ meatballs with spicy mayo even after storage! For the full recipe, check out the main article. Yes, you can make these meatballs ahead of time. Prepare them and store them in the fridge. They stay fresh for up to two days. You can also freeze them for up to three months. Just make sure to cook them before serving. If you don’t have sriracha, try using gochujang, a Korean chili paste. It adds a nice kick and flavor. You can also use sweet chili sauce for a milder taste. Adjust the amount to suit your heat preference. Yes! You can use gluten-free breadcrumbs or crushed rice crackers. Both work well and keep the meatballs tasty. You can also use ground oats as a binder instead of traditional breadcrumbs. To check if the meatballs are done, use a meat thermometer. The internal temperature should reach 165°F (75°C). You can also cut one open; the meat should be fully cooked and no longer pink. Yes, you can bake the meatballs without parchment paper. Just lightly grease the baking sheet. This helps prevent sticking and makes cleanup easier. However, parchment paper helps with even cooking and browning. This blog post explored how to make delicious Korean BBQ meatballs. We covered the right ingredients, tools, and step-by-step instructions to create tasty meatballs. I shared tips for texture, spicy mayo adjustments, and presentation ideas. Don't forget the variations and storage info for those leftovers! Whether you choose ground beef or chicken, these meatballs are sure to please. Get ready to impress your friends and family with this simple, fun recipe. Happy cooking!

- Korean BBQ Meatballs with Spicy Mayo

Indulge in the mouthwatering flavors of Korean BBQ Meatballs with Spicy Mayo! This easy recipe combines ground beef or chicken with fragrant ingredients like ginger, garlic, and green onions, baked to perfection. The delicious spicy mayo adds a zesty kick that makes these meatballs irresistible. Perfect for dinner or a tasty appetizer, click through to discover how to make these flavorful bites that your family will love!
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Ingredients
  

1 lb ground beef or ground chicken

1/4 cup breadcrumbs

1/4 cup green onions, finely chopped

2 tablespoons soy sauce

1 tablespoon sesame oil

2 teaspoons grated ginger

2 cloves garlic, minced

1 tablespoon brown sugar

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (adjust to taste)

1/4 cup mayonnaise

1 tablespoon sriracha (or to taste)

1 teaspoon lime juice

Sesame seeds and additional sliced green onions for garnish

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C).

    Mix Meatball Ingredients: In a large bowl, combine the ground beef or chicken, breadcrumbs, chopped green onions, soy sauce, sesame oil, ginger, garlic, brown sugar, black pepper, and red pepper flakes. Mix until well combined, but do not overwork the mixture.

      Form Meatballs: Using your hands, shape the mixture into golf ball-sized meatballs and place them on a baking sheet lined with parchment paper.

        Bake Meatballs: Bake in the preheated oven for about 15-20 minutes, or until the meatballs are cooked through and have a nice golden-brown crust.

          Prepare Spicy Mayo: While the meatballs are baking, whisk together the mayonnaise, sriracha, and lime juice in a small bowl until smooth. Adjust the spiciness by adding more sriracha if desired.

            Serve: Once cooked, remove the meatballs from the oven and let them cool for a minute. Drizzle with the spicy mayo and garnish with sesame seeds and sliced green onions.

              Prep Time, Total Time, Servings: 10 min | 30 min | Serves 4-6

                WANT TO SAVE THIS RECIPE?