Neapolitan Rose Cake Delightful and Easy Recipe

by
To make a Neapolitan Rose Cake, you need some key ingredients. Here’s what you will need: - 2 cups all-purpose flour - 1 ½ cups granulated sugar - ½ cup unsalted butter, softened - 1 cup milk - 3 large eggs - 2 teaspoons baking powder - 1 teaspoon vanilla extract - 1 cup strawberry puree (fresh or frozen) - 1 cup chocolate syrup - 1 cup whipped cream (for frosting) - Fresh strawberries and edible rose petals (for decoration) These ingredients create three delicious layers: vanilla, chocolate, and strawberry. Each layer brings its own flavor and charm. Using quality ingredients makes a big difference. Here are some tips: - Choose fresh strawberries for purees. They give a bright flavor. - Use real vanilla extract instead of imitation for a richer taste. - Select high-quality chocolate syrup. This enhances the chocolate layer. - For butter, choose unsalted. This lets you control the saltiness. - Use whole milk for a creamier texture in the cake. These small choices can elevate your cake from good to great! If you want to add some fun twists, try these optional add-ins: - Mix in lemon zest for a fresh, zesty flavor. - Add almond extract for a nutty touch. - Incorporate crushed nuts or chocolate chips for added texture. - Swirl in some raspberry puree for a tart punch. These options can help you personalize your cake and surprise your guests. Start by preheating your oven to 350°F (175°C). This step is key for a good bake. Grease and flour two 9-inch round cake pans. This will help the cake release easily later. In a large bowl, cream the softened butter and sugar. Mix them until light and fluffy, about 3 to 4 minutes. Next, add the eggs one by one. Mix well after adding each egg. Then, pour in the vanilla extract for flavor. In another bowl, whisk the flour and baking powder together. Gradually add this mixture to the butter mixture, alternating with the milk. Mix until just combined. Do not overmix. Now, divide the batter into three equal parts. In one part, stir in the strawberry puree. In the second part, mix in the chocolate syrup. Leave the last part plain. Pour each batter into the prepared pans. You will have layers of strawberry, chocolate, and vanilla. Bake for 25 to 30 minutes. Check with a toothpick; it should come out clean. Let the cakes cool for 10 minutes in the pans. Then transfer them to wire racks to cool completely. Once the cakes have cooled, it's time to stack them. Start with the vanilla layer on a cake plate. Spread a thick layer of whipped cream on top. Place the chocolate layer next. Again, add more whipped cream. Finally, add the strawberry layer on top. To keep the layers even, use a serrated knife to trim the tops of the cakes. This will help them sit flat. Make sure to press down gently to avoid breaking the layers. Now, you can frost the cake. Use a spatula to spread whipped cream on the top and sides. Don't worry if it’s not perfect; a little texture adds charm. To create a smoother look, dip your spatula in warm water before smoothing the frosting. For decoration, add fresh strawberries and edible rose petals on top. This gives the cake a lovely touch. For extra flair, place the cake on a nice stand. Add a drizzle of chocolate syrup on the plate for a beautiful presentation. Follow the Full Recipe for all the details. When making your Neapolitan Rose Cake, avoid overmixing the batter. This can make your cake dense and tough. Also, do not skip greasing and flouring the pans. It helps prevent sticking. Always check your oven temperature with an oven thermometer. An oven that is too hot can burn the edges while leaving the center raw. Lastly, let the cakes cool fully before frosting. This step is key for a clean finish. To keep your cake moist, use fresh ingredients. The butter should be softened but not melted. Use room-temperature eggs and milk for better mixing. Adding strawberry puree into the batter also adds moisture and flavor. After baking, you can brush simple syrup on the layers. Mix equal parts sugar and water, heat until the sugar dissolves, and let it cool. This enhances flavor and keeps the layers moist longer. To make your Neapolitan Rose Cake shine, use fresh strawberries and edible rose petals. Place the strawberries around the top edge. Arrange the petals in a circular pattern for a beautiful look. You can also drizzle chocolate syrup on the cake and the plate for extra flair. A simple cake stand can elevate the whole presentation. Get creative with colors and shapes, and make it your own! {{image_2}} You can change the flavors in your Neapolitan Rose Cake. Try using raspberry puree instead of strawberry for a fun twist. You can also mix in lemon zest to add a fresh zing. Consider using white chocolate instead of regular chocolate syrup. This adds a creamy taste to the cake. Each flavor will give your cake a unique touch! To make this cake gluten-free, swap the all-purpose flour for a gluten-free blend. Look for one that works well in baking. For dairy-free options, use coconut milk instead of regular milk. Use dairy-free butter and whipped cream too. These swaps keep the cake tasty while meeting dietary needs. Making mini cakes is a fun idea! Use muffin tins or small cake pans for these treats. Divide the batter into smaller portions. Bake them for a shorter time, about 15-20 minutes. Layer and frost them just like the big cake. Mini cakes are perfect for parties or special events. They are easy to serve and look adorable! For the full recipe, click [Full Recipe]. To keep your Neapolitan Rose Cake fresh, store it in an airtight container. This method helps prevent the cake from drying out. If you do not have a container, wrap the cake in plastic wrap. Place it in a cool, dry spot away from sunlight. Avoid storing it in the fridge unless it has whipped cream on top. The fridge can dry it out. To maintain the cake's flavor, you can add a layer of plastic wrap around the cake. This extra layer keeps the moisture locked in. If you plan to eat the cake within two days, keep it at room temperature. If you need to store it longer, the fridge is a better option. Just remember to bring it back to room temperature before serving. This way, the flavors will shine. To freeze Neapolitan Rose Cake, first, cool it completely. Wrap each slice in plastic wrap tightly. Then, place the slices in a freezer-safe bag or container. Label the bag with the date. You can freeze the cake for up to three months. When ready to eat, take it out and let it thaw in the fridge overnight. Enjoy the same great taste as when it was fresh. For the best results, frost the cake after thawing. For the full recipe, check out the complete guide! Neapolitan Rose Cake offers a lovely mix of flavors. You get sweet strawberry, rich chocolate, and light vanilla. Each bite is soft and creamy. The whipped cream adds a nice touch. The fresh strawberries and rose petals give it a fresh taste. Overall, it's a delightful cake that pleases many palates. Yes, you can use store-bought strawberry puree. It saves time and effort. Just make sure it's pure and has no added sugar. This will keep the cake sweet but not too sweet. If you want a fresher taste, try making your own. Blend fresh strawberries until smooth for the best flavor. You can keep the Neapolitan Rose Cake for about 3-4 days. Store it in the fridge to keep it fresh. Make sure to cover it well with plastic wrap. This will help keep it moist and tasty. If you want to keep it longer, you can freeze it. Just slice it first and wrap each slice tightly. The Neapolitan Rose Cake combines quality ingredients, a precise baking process, and smart tips. You learned how to create moist layers and stunning decorations. I shared fun variations and storage tips to keep your cake fresh. Now you can enjoy making this cake for any occasion. With these insights, you’ll impress friends and family with your baking skills. Remember, practice makes perfect, and every cake is a new chance to learn.

WANT TO SAVE THIS RECIPE?

Welcome to my easy guide on making a Neapolitan Rose Cake! This cake is not just beautiful; it’s also delicious and fun to make. You’ll layer chocolate, vanilla, and strawberry flavors, topped with a lovely frosting. Whether you’re trying it for a special event or just a cozy afternoon, this cake will impress everyone. Let’s dive into the ingredients and start baking something delightful!

Jump to Recipe

Ingredients

Essential Ingredients for Neapolitan Rose Cake

To make a Neapolitan Rose Cake, you need some key ingredients. Here’s what you will need:

– 2 cups all-purpose flour

– 1 ½ cups granulated sugar

– ½ cup unsalted butter, softened

– 1 cup milk

– 3 large eggs

– 2 teaspoons baking powder

– 1 teaspoon vanilla extract

– 1 cup strawberry puree (fresh or frozen)

– 1 cup chocolate syrup

– 1 cup whipped cream (for frosting)

– Fresh strawberries and edible rose petals (for decoration)

These ingredients create three delicious layers: vanilla, chocolate, and strawberry. Each layer brings its own flavor and charm.

Recommended Quality Tips for Ingredients

Using quality ingredients makes a big difference. Here are some tips:

– Choose fresh strawberries for purees. They give a bright flavor.

– Use real vanilla extract instead of imitation for a richer taste.

– Select high-quality chocolate syrup. This enhances the chocolate layer.

– For butter, choose unsalted. This lets you control the saltiness.

– Use whole milk for a creamier texture in the cake.

These small choices can elevate your cake from good to great!

Optional Add-ins for Flavor Enhancement

If you want to add some fun twists, try these optional add-ins:

– Mix in lemon zest for a fresh, zesty flavor.

– Add almond extract for a nutty touch.

– Incorporate crushed nuts or chocolate chips for added texture.

– Swirl in some raspberry puree for a tart punch.

These options can help you personalize your cake and surprise your guests.

Step-by-Step Instructions

Preparation and Baking Process

Start by preheating your oven to 350°F (175°C). This step is key for a good bake. Grease and flour two 9-inch round cake pans. This will help the cake release easily later. In a large bowl, cream the softened butter and sugar. Mix them until light and fluffy, about 3 to 4 minutes. Next, add the eggs one by one. Mix well after adding each egg. Then, pour in the vanilla extract for flavor.

In another bowl, whisk the flour and baking powder together. Gradually add this mixture to the butter mixture, alternating with the milk. Mix until just combined. Do not overmix. Now, divide the batter into three equal parts. In one part, stir in the strawberry puree. In the second part, mix in the chocolate syrup. Leave the last part plain. Pour each batter into the prepared pans. You will have layers of strawberry, chocolate, and vanilla. Bake for 25 to 30 minutes. Check with a toothpick; it should come out clean. Let the cakes cool for 10 minutes in the pans. Then transfer them to wire racks to cool completely.

Layering the Cake: Tips for Perfect Layers

Once the cakes have cooled, it’s time to stack them. Start with the vanilla layer on a cake plate. Spread a thick layer of whipped cream on top. Place the chocolate layer next. Again, add more whipped cream. Finally, add the strawberry layer on top. To keep the layers even, use a serrated knife to trim the tops of the cakes. This will help them sit flat. Make sure to press down gently to avoid breaking the layers.

Frosting Techniques for a Beautiful Finish

Now, you can frost the cake. Use a spatula to spread whipped cream on the top and sides. Don’t worry if it’s not perfect; a little texture adds charm. To create a smoother look, dip your spatula in warm water before smoothing the frosting. For decoration, add fresh strawberries and edible rose petals on top. This gives the cake a lovely touch. For extra flair, place the cake on a nice stand. Add a drizzle of chocolate syrup on the plate for a beautiful presentation. Follow the Full Recipe for all the details.

Tips & Tricks

Common Mistakes to Avoid

When making your Neapolitan Rose Cake, avoid overmixing the batter. This can make your cake dense and tough. Also, do not skip greasing and flouring the pans. It helps prevent sticking. Always check your oven temperature with an oven thermometer. An oven that is too hot can burn the edges while leaving the center raw. Lastly, let the cakes cool fully before frosting. This step is key for a clean finish.

How to Achieve Moist and Flavorful Layers

To keep your cake moist, use fresh ingredients. The butter should be softened but not melted. Use room-temperature eggs and milk for better mixing. Adding strawberry puree into the batter also adds moisture and flavor. After baking, you can brush simple syrup on the layers. Mix equal parts sugar and water, heat until the sugar dissolves, and let it cool. This enhances flavor and keeps the layers moist longer.

Decorating Ideas for a Stunning Presentation

To make your Neapolitan Rose Cake shine, use fresh strawberries and edible rose petals. Place the strawberries around the top edge. Arrange the petals in a circular pattern for a beautiful look. You can also drizzle chocolate syrup on the cake and the plate for extra flair. A simple cake stand can elevate the whole presentation. Get creative with colors and shapes, and make it your own!

Variations

Alternative Flavor Combinations

You can change the flavors in your Neapolitan Rose Cake. Try using raspberry puree instead of strawberry for a fun twist. You can also mix in lemon zest to add a fresh zing. Consider using white chocolate instead of regular chocolate syrup. This adds a creamy taste to the cake. Each flavor will give your cake a unique touch!

Dietary Modifications (Gluten-Free, Dairy-Free)

To make this cake gluten-free, swap the all-purpose flour for a gluten-free blend. Look for one that works well in baking. For dairy-free options, use coconut milk instead of regular milk. Use dairy-free butter and whipped cream too. These swaps keep the cake tasty while meeting dietary needs.

Mini Neapolitan Rose Cakes for Individual Servings

Making mini cakes is a fun idea! Use muffin tins or small cake pans for these treats. Divide the batter into smaller portions. Bake them for a shorter time, about 15-20 minutes. Layer and frost them just like the big cake. Mini cakes are perfect for parties or special events. They are easy to serve and look adorable!

For the full recipe, click [Full Recipe].

Storage Info

Best Practices for Storing Neapolitan Rose Cake

To keep your Neapolitan Rose Cake fresh, store it in an airtight container. This method helps prevent the cake from drying out. If you do not have a container, wrap the cake in plastic wrap. Place it in a cool, dry spot away from sunlight. Avoid storing it in the fridge unless it has whipped cream on top. The fridge can dry it out.

How to Preserve Freshness and Flavor

To maintain the cake’s flavor, you can add a layer of plastic wrap around the cake. This extra layer keeps the moisture locked in. If you plan to eat the cake within two days, keep it at room temperature. If you need to store it longer, the fridge is a better option. Just remember to bring it back to room temperature before serving. This way, the flavors will shine.

Freezing Instructions for Long-Term Storage

To freeze Neapolitan Rose Cake, first, cool it completely. Wrap each slice in plastic wrap tightly. Then, place the slices in a freezer-safe bag or container. Label the bag with the date. You can freeze the cake for up to three months. When ready to eat, take it out and let it thaw in the fridge overnight. Enjoy the same great taste as when it was fresh. For the best results, frost the cake after thawing.

For the full recipe, check out the complete guide!

FAQs

What does Neapolitan Rose Cake taste like?

Neapolitan Rose Cake offers a lovely mix of flavors. You get sweet strawberry, rich chocolate, and light vanilla. Each bite is soft and creamy. The whipped cream adds a nice touch. The fresh strawberries and rose petals give it a fresh taste. Overall, it’s a delightful cake that pleases many palates.

Can I use store-bought strawberry puree?

Yes, you can use store-bought strawberry puree. It saves time and effort. Just make sure it’s pure and has no added sugar. This will keep the cake sweet but not too sweet. If you want a fresher taste, try making your own. Blend fresh strawberries until smooth for the best flavor.

How long can I keep the cake?

You can keep the Neapolitan Rose Cake for about 3-4 days. Store it in the fridge to keep it fresh. Make sure to cover it well with plastic wrap. This will help keep it moist and tasty. If you want to keep it longer, you can freeze it. Just slice it first and wrap each slice tightly.

The Neapolitan Rose Cake combines quality ingredients, a precise baking process, and smart tips. You learned how to create moist layers and stunning decorations. I shared fun variations and storage tips to keep your cake fresh.

Now you can enjoy making this cake for any occasion. With these insights, you’ll impress friends and family with your baking skills. Remember, practice makes perfect, and every cake is a new chance to learn.

To make a Neapolitan Rose Cake, you need some key ingredients. Here’s what you will need: - 2 cups all-purpose flour - 1 ½ cups granulated sugar - ½ cup unsalted butter, softened - 1 cup milk - 3 large eggs - 2 teaspoons baking powder - 1 teaspoon vanilla extract - 1 cup strawberry puree (fresh or frozen) - 1 cup chocolate syrup - 1 cup whipped cream (for frosting) - Fresh strawberries and edible rose petals (for decoration) These ingredients create three delicious layers: vanilla, chocolate, and strawberry. Each layer brings its own flavor and charm. Using quality ingredients makes a big difference. Here are some tips: - Choose fresh strawberries for purees. They give a bright flavor. - Use real vanilla extract instead of imitation for a richer taste. - Select high-quality chocolate syrup. This enhances the chocolate layer. - For butter, choose unsalted. This lets you control the saltiness. - Use whole milk for a creamier texture in the cake. These small choices can elevate your cake from good to great! If you want to add some fun twists, try these optional add-ins: - Mix in lemon zest for a fresh, zesty flavor. - Add almond extract for a nutty touch. - Incorporate crushed nuts or chocolate chips for added texture. - Swirl in some raspberry puree for a tart punch. These options can help you personalize your cake and surprise your guests. Start by preheating your oven to 350°F (175°C). This step is key for a good bake. Grease and flour two 9-inch round cake pans. This will help the cake release easily later. In a large bowl, cream the softened butter and sugar. Mix them until light and fluffy, about 3 to 4 minutes. Next, add the eggs one by one. Mix well after adding each egg. Then, pour in the vanilla extract for flavor. In another bowl, whisk the flour and baking powder together. Gradually add this mixture to the butter mixture, alternating with the milk. Mix until just combined. Do not overmix. Now, divide the batter into three equal parts. In one part, stir in the strawberry puree. In the second part, mix in the chocolate syrup. Leave the last part plain. Pour each batter into the prepared pans. You will have layers of strawberry, chocolate, and vanilla. Bake for 25 to 30 minutes. Check with a toothpick; it should come out clean. Let the cakes cool for 10 minutes in the pans. Then transfer them to wire racks to cool completely. Once the cakes have cooled, it's time to stack them. Start with the vanilla layer on a cake plate. Spread a thick layer of whipped cream on top. Place the chocolate layer next. Again, add more whipped cream. Finally, add the strawberry layer on top. To keep the layers even, use a serrated knife to trim the tops of the cakes. This will help them sit flat. Make sure to press down gently to avoid breaking the layers. Now, you can frost the cake. Use a spatula to spread whipped cream on the top and sides. Don't worry if it’s not perfect; a little texture adds charm. To create a smoother look, dip your spatula in warm water before smoothing the frosting. For decoration, add fresh strawberries and edible rose petals on top. This gives the cake a lovely touch. For extra flair, place the cake on a nice stand. Add a drizzle of chocolate syrup on the plate for a beautiful presentation. Follow the Full Recipe for all the details. When making your Neapolitan Rose Cake, avoid overmixing the batter. This can make your cake dense and tough. Also, do not skip greasing and flouring the pans. It helps prevent sticking. Always check your oven temperature with an oven thermometer. An oven that is too hot can burn the edges while leaving the center raw. Lastly, let the cakes cool fully before frosting. This step is key for a clean finish. To keep your cake moist, use fresh ingredients. The butter should be softened but not melted. Use room-temperature eggs and milk for better mixing. Adding strawberry puree into the batter also adds moisture and flavor. After baking, you can brush simple syrup on the layers. Mix equal parts sugar and water, heat until the sugar dissolves, and let it cool. This enhances flavor and keeps the layers moist longer. To make your Neapolitan Rose Cake shine, use fresh strawberries and edible rose petals. Place the strawberries around the top edge. Arrange the petals in a circular pattern for a beautiful look. You can also drizzle chocolate syrup on the cake and the plate for extra flair. A simple cake stand can elevate the whole presentation. Get creative with colors and shapes, and make it your own! {{image_2}} You can change the flavors in your Neapolitan Rose Cake. Try using raspberry puree instead of strawberry for a fun twist. You can also mix in lemon zest to add a fresh zing. Consider using white chocolate instead of regular chocolate syrup. This adds a creamy taste to the cake. Each flavor will give your cake a unique touch! To make this cake gluten-free, swap the all-purpose flour for a gluten-free blend. Look for one that works well in baking. For dairy-free options, use coconut milk instead of regular milk. Use dairy-free butter and whipped cream too. These swaps keep the cake tasty while meeting dietary needs. Making mini cakes is a fun idea! Use muffin tins or small cake pans for these treats. Divide the batter into smaller portions. Bake them for a shorter time, about 15-20 minutes. Layer and frost them just like the big cake. Mini cakes are perfect for parties or special events. They are easy to serve and look adorable! For the full recipe, click [Full Recipe]. To keep your Neapolitan Rose Cake fresh, store it in an airtight container. This method helps prevent the cake from drying out. If you do not have a container, wrap the cake in plastic wrap. Place it in a cool, dry spot away from sunlight. Avoid storing it in the fridge unless it has whipped cream on top. The fridge can dry it out. To maintain the cake's flavor, you can add a layer of plastic wrap around the cake. This extra layer keeps the moisture locked in. If you plan to eat the cake within two days, keep it at room temperature. If you need to store it longer, the fridge is a better option. Just remember to bring it back to room temperature before serving. This way, the flavors will shine. To freeze Neapolitan Rose Cake, first, cool it completely. Wrap each slice in plastic wrap tightly. Then, place the slices in a freezer-safe bag or container. Label the bag with the date. You can freeze the cake for up to three months. When ready to eat, take it out and let it thaw in the fridge overnight. Enjoy the same great taste as when it was fresh. For the best results, frost the cake after thawing. For the full recipe, check out the complete guide! Neapolitan Rose Cake offers a lovely mix of flavors. You get sweet strawberry, rich chocolate, and light vanilla. Each bite is soft and creamy. The whipped cream adds a nice touch. The fresh strawberries and rose petals give it a fresh taste. Overall, it's a delightful cake that pleases many palates. Yes, you can use store-bought strawberry puree. It saves time and effort. Just make sure it's pure and has no added sugar. This will keep the cake sweet but not too sweet. If you want a fresher taste, try making your own. Blend fresh strawberries until smooth for the best flavor. You can keep the Neapolitan Rose Cake for about 3-4 days. Store it in the fridge to keep it fresh. Make sure to cover it well with plastic wrap. This will help keep it moist and tasty. If you want to keep it longer, you can freeze it. Just slice it first and wrap each slice tightly. The Neapolitan Rose Cake combines quality ingredients, a precise baking process, and smart tips. You learned how to create moist layers and stunning decorations. I shared fun variations and storage tips to keep your cake fresh. Now you can enjoy making this cake for any occasion. With these insights, you’ll impress friends and family with your baking skills. Remember, practice makes perfect, and every cake is a new chance to learn.

Neapolitan Rose Cake

Indulge in the sweetness of a Neapolitan Rose Cake that beautifully combines layers of vanilla, chocolate, and strawberry flavors! This stunning dessert is perfect for any occasion, topped with fresh strawberries and elegant rose petals for a show-stopping presentation. Get the full recipe with easy step-by-step instructions and impress your guests. Click through to explore this delightful treat that will elevate your baking game!
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour

1 ½ cups granulated sugar

½ cup unsalted butter, softened

1 cup milk

3 large eggs

2 teaspoons baking powder

1 teaspoon vanilla extract

1 cup strawberry puree (fresh or frozen)

1 cup chocolate syrup

1 cup whipped cream (for frosting)

Fresh strawberries and edible rose petals (for decoration)

Instructions
 

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

    In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.

      Add the eggs one at a time, mixing well after each addition. Then mix in the vanilla extract.

        In another bowl, whisk together the flour and baking powder. Gradually add the flour mixture to the butter mixture, alternating with milk, and mix until just combined.

          Divide the batter into three equal parts. In one part, mix in the strawberry puree, in the second part, mix in the chocolate syrup, and leave the third part plain.

            Pour each batter into the prepared cake pans, creating one layer of vanilla, one layer of chocolate, and one layer of strawberry.

              Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pans for 10 minutes before transferring to wire racks to cool completely.

                Once the cakes are cool, layer them with whipped cream in between. Frost the top and sides of the cake generously with the remaining whipped cream.

                  Decorate the top with fresh strawberries and edible rose petals for an elegant finish.

                    Prep Time: 20 minutes | Total Time: 1 hour | Servings: 10 slices

                      - Presentation Tips: Place the cake on a beautiful cake stand and add a few whole strawberries around the base. Consider drizzling some chocolate syrup on the plate for an extra touch!

                        WANT TO SAVE THIS RECIPE?