Peach Berry Fruit Salad Flavorful and Refreshing Treat

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- Peaches: Look for peaches that feel slightly soft when you press them. Their skin should have a warm hue, not too green. This means they are ripe and sweet. If you pick hard peaches, let them sit at room temperature for a few days to ripen. - Strawberries: Choose bright red strawberries with fresh green leaves. Avoid any with bruises or mold. The best berries smell sweet and are firm to the touch. - Other Berries: Blueberries and raspberries add great flavors. Blueberries are sweet and juicy, while raspberries offer a tart kick. Both add vibrant colors and pack nutrients. They also boost fiber in your salad. - Sweeteners: Honey adds a rich taste. It blends well with fruits and enhances their natural sweetness. Maple syrup is a good vegan choice. It has a unique flavor and keeps the salad light. - Optional Add-Ins: Greek yogurt is a tasty add-in. It gives the salad a creamy texture and adds protein. If you want a lighter option, skip the yogurt. - Nuts: Pistachios are a great garnish. They add crunch and a nutty taste. They also provide healthy fats and protein, making your salad more filling. - Herbs: Fresh mint can elevate your salad. It adds a refreshing taste that pairs well with the sweet fruits. Just a sprinkle can brighten up the whole dish. This Peach Berry Fruit Salad is not just refreshing; it’s a colorful treat full of flavor and nutrition. For the full recipe, check out the detailed instructions above! How to dice peaches perfectly Start by washing the peaches under cool water. To dice, cut the peach in half around the pit. Twist the halves to separate them. Use a knife to cut the flesh into small cubes. Avoid the pit. This method gives you neat, bite-sized pieces. Slicing strawberries easily Remove the green tops of the strawberries. Place a strawberry on a cutting board. Hold it steady and slice downwards. Aim for even slices, about a quarter-inch thick. This keeps them fresh and pretty in your salad. Combining fruits without bruising In a large mixing bowl, gently add the diced peaches, sliced strawberries, blueberries, and raspberries. Use a soft touch as you mix. This prevents bruising the berries. You want them to stay whole for a perfect look. Drizzling and tossing techniques In a small bowl, whisk together lemon juice and honey. Drizzle this mixture over the fruit. Gently toss with a spatula. Aim to coat all the fruit without breaking any. This adds a sweet and tangy flavor to your salad. Presenting the salad for gatherings Serve the salad in a large, clear bowl. You want everyone to see the vibrant colors. For a fancy touch, use small cups. Fill each cup with salad and place them on a tray. This makes serving easy at parties. Pairing options with other dishes This fruit salad pairs well with grilled chicken or fish. It also tastes great with yogurt for breakfast. Try it at brunch with pancakes. The sweet and tart flavors complement many dishes. Enjoy experimenting with your favorite meals! When picking peaches, look for a few key signs. A ripe peach feels soft but not mushy. The color should be a warm yellow or golden hue. If there is a sweet smell, that’s a good sign too. Avoid peaches with green spots, as they may not ripen well. For berries, freshness is key. Check for bright colors and firm textures. Avoid any that look mushy or shriveled. Always choose organic when possible, as they often have better flavor and fewer pesticides. To elevate the flavor of your Peach Berry Fruit Salad, consider adding a splash of lime juice. It adds a zesty kick that complements the sweetness. You can also mix in a pinch of sea salt to enhance natural flavors. Balancing sweetness with acidity is crucial. If your fruits are very sweet, a little lemon or lime juice can balance it out. This will keep the salad refreshing and not overly sweet. Chilling your salad before serving is vital. It helps the flavors meld and makes it cool and refreshing. Aim to chill for at least 30 minutes in the fridge. When serving, try using a clear bowl. This way, the vibrant colors of the fruits shine through. You can also serve it on a bed of greens for a beautiful presentation. For an extra touch, drizzle some honey or maple syrup on top just before serving. This adds a glossy finish and a hint of extra sweetness. Enjoy your Peach Berry Fruit Salad as a delightful treat! {{image_2}} You can switch up the fruits based on the season. In summer, use ripe melons like cantaloupe or honeydew. They add sweetness and juiciness. In winter, citrus fruits like oranges or grapefruits can brighten the mix. They add a zesty kick and acidity. Using seasonal fruits not only enhances flavor but also keeps costs down. If you want a vegan version of the salad, simply swap honey for maple syrup. This keeps it sweet without any animal products. For those with nut allergies, leave out the pistachios. You can still enjoy a great crunch with seeds like sunflower or pumpkin. These options keep the salad safe and delicious. A citrus dressing can bring a fresh twist to the salad. Mix fresh orange juice with a bit of olive oil for a vibrant taste. If you prefer a creamy option, create a yogurt-based dressing. Combine Greek yogurt with lemon juice and a touch of honey. This adds a rich flavor while keeping the salad light. Check out the Full Recipe for a detailed guide to making this fresh and tasty Peach Berry Fruit Salad! To keep your Peach Berry Fruit Salad fresh longer, follow these tips: - Use airtight containers: Store your salad in airtight containers. This keeps moisture in and air out. - Chill promptly: Always put your salad in the fridge right after making it. Cold air helps slow spoilage. - Keep fruits separate: If you prepare your fruits ahead, keep them in separate containers. Mix them just before serving. In the refrigerator, your salad will last about 2 to 3 days. Look for these signs to check for spoilage: - Soft or mushy fruits: If the fruits feel too soft, toss them out. - Off smell: Any sour or strange smell means it's time to discard the salad. - Color changes: If the fruits look dull or brown, they may no longer be good. You can prepare some ingredients in advance. Here’s how: - Dice the peaches and slice the strawberries: Do this a few hours before serving. Store them in the fridge. - Mix the dressing: Combine the lemon juice and honey ahead of time. Store it in a small jar in the fridge. - Add fresh mint: Toss in the mint right before serving for the best flavor. For the best taste, mix the dressing right before you serve. This keeps the fruits crisp and fresh. Enjoy your Peach Berry Fruit Salad! For the full recipe, check out the details above. You can use many fruits in this salad. Here are some great options: - Apples: Crisp and sweet. - Grapes: Juicy and fun to eat. - Kiwi: Adds a tart kick. - Pineapple: Sweet and tropical. - Melon: Refreshing and hydrating. Mixing different fruits can bring new flavors. Just keep the balance of sweet and tart. Yes, you can prep this salad ahead. Here are some tips: - Cut fruits: Dice peaches and slice strawberries. Store them in an airtight container. - Add lemon juice: A splash of lemon helps fruits stay fresh and bright. - Mix right before serving: Wait to combine all fruits until you are ready to eat. This keeps the salad crunchy and tasty. Yes, this salad works well for meal prep. Here’s how to include it in your routine: - Portion it out: Divide the salad into small containers. This makes it easy to grab. - Layer wisely: Place firmer fruits at the bottom to avoid mushy ones on top. - Add yogurt later: If you want Greek yogurt, add it fresh when you eat. This fruit salad is a healthy, quick snack or side dish. This salad is not only tasty but also healthy. Here are the benefits: - Peaches: Great for skin health and full of vitamins A and C. - Strawberries: High in fiber and antioxidants. They help your heart. - Blueberries: Known for boosting brain health and rich in vitamins. - Raspberries: Low in calories and high in fiber, good for digestion. Each bite brings vitamins, minerals, and fiber to your day. Enjoy this flavorful and refreshing treat! You can find the full recipe [here](insert link). This blog post covered how to make a delicious fruit salad. We looked at fresh fruits, sweeteners, and garnishes. I shared steps for preparation and mixing, plus serving tips. We explored variations for seasons and dietary needs, and discussed storage best practices. In the end, it’s simple to create a vibrant salad. Using fresh ingredients creates a tasty and healthy dish for any meal. So, gather your fruits, and enjoy making your own unique creation!

WANT TO SAVE THIS RECIPE?

Looking for a tasty and healthy snack? Try my Peach Berry Fruit Salad! This vibrant blend of juicy peaches and fresh berries is a treat that’s perfect for any occasion. It’s not just easy to make but also packed with nutrients. In this article, you’ll find tips on choosing ripe fruits, creative variations, and storage tricks to keep everything fresh. Dive in and discover how to make this flavorful dish shine!

Jump to Recipe

Ingredients

Fresh Fruits for the Salad

– Peaches: Look for peaches that feel slightly soft when you press them. Their skin should have a warm hue, not too green. This means they are ripe and sweet. If you pick hard peaches, let them sit at room temperature for a few days to ripen.

– Strawberries: Choose bright red strawberries with fresh green leaves. Avoid any with bruises or mold. The best berries smell sweet and are firm to the touch.

– Other Berries: Blueberries and raspberries add great flavors. Blueberries are sweet and juicy, while raspberries offer a tart kick. Both add vibrant colors and pack nutrients. They also boost fiber in your salad.

Additional Ingredients

– Sweeteners: Honey adds a rich taste. It blends well with fruits and enhances their natural sweetness. Maple syrup is a good vegan choice. It has a unique flavor and keeps the salad light.

– Optional Add-Ins: Greek yogurt is a tasty add-in. It gives the salad a creamy texture and adds protein. If you want a lighter option, skip the yogurt.

Garnishes

– Nuts: Pistachios are a great garnish. They add crunch and a nutty taste. They also provide healthy fats and protein, making your salad more filling.

– Herbs: Fresh mint can elevate your salad. It adds a refreshing taste that pairs well with the sweet fruits. Just a sprinkle can brighten up the whole dish.

This Peach Berry Fruit Salad is not just refreshing; it’s a colorful treat full of flavor and nutrition. For the full recipe, check out the detailed instructions above!

Step-by-Step Instructions

Preparation Steps

How to dice peaches perfectly

Start by washing the peaches under cool water. To dice, cut the peach in half around the pit. Twist the halves to separate them. Use a knife to cut the flesh into small cubes. Avoid the pit. This method gives you neat, bite-sized pieces.

Slicing strawberries easily

Remove the green tops of the strawberries. Place a strawberry on a cutting board. Hold it steady and slice downwards. Aim for even slices, about a quarter-inch thick. This keeps them fresh and pretty in your salad.

Mixing the Salad

Combining fruits without bruising

In a large mixing bowl, gently add the diced peaches, sliced strawberries, blueberries, and raspberries. Use a soft touch as you mix. This prevents bruising the berries. You want them to stay whole for a perfect look.

Drizzling and tossing techniques

In a small bowl, whisk together lemon juice and honey. Drizzle this mixture over the fruit. Gently toss with a spatula. Aim to coat all the fruit without breaking any. This adds a sweet and tangy flavor to your salad.

Serving Suggestions

Presenting the salad for gatherings

Serve the salad in a large, clear bowl. You want everyone to see the vibrant colors. For a fancy touch, use small cups. Fill each cup with salad and place them on a tray. This makes serving easy at parties.

Pairing options with other dishes

This fruit salad pairs well with grilled chicken or fish. It also tastes great with yogurt for breakfast. Try it at brunch with pancakes. The sweet and tart flavors complement many dishes. Enjoy experimenting with your favorite meals!

Tips & Tricks

Selecting Ripe Fruits

When picking peaches, look for a few key signs. A ripe peach feels soft but not mushy. The color should be a warm yellow or golden hue. If there is a sweet smell, that’s a good sign too. Avoid peaches with green spots, as they may not ripen well.

For berries, freshness is key. Check for bright colors and firm textures. Avoid any that look mushy or shriveled. Always choose organic when possible, as they often have better flavor and fewer pesticides.

Enhancing Flavor

To elevate the flavor of your Peach Berry Fruit Salad, consider adding a splash of lime juice. It adds a zesty kick that complements the sweetness. You can also mix in a pinch of sea salt to enhance natural flavors.

Balancing sweetness with acidity is crucial. If your fruits are very sweet, a little lemon or lime juice can balance it out. This will keep the salad refreshing and not overly sweet.

Serving Temperature

Chilling your salad before serving is vital. It helps the flavors meld and makes it cool and refreshing. Aim to chill for at least 30 minutes in the fridge.

When serving, try using a clear bowl. This way, the vibrant colors of the fruits shine through. You can also serve it on a bed of greens for a beautiful presentation.

For an extra touch, drizzle some honey or maple syrup on top just before serving. This adds a glossy finish and a hint of extra sweetness. Enjoy your Peach Berry Fruit Salad as a delightful treat!

Variations

Seasonal Fruit Adaptations

You can switch up the fruits based on the season. In summer, use ripe melons like cantaloupe or honeydew. They add sweetness and juiciness. In winter, citrus fruits like oranges or grapefruits can brighten the mix. They add a zesty kick and acidity. Using seasonal fruits not only enhances flavor but also keeps costs down.

Dietary Adjustments

If you want a vegan version of the salad, simply swap honey for maple syrup. This keeps it sweet without any animal products. For those with nut allergies, leave out the pistachios. You can still enjoy a great crunch with seeds like sunflower or pumpkin. These options keep the salad safe and delicious.

Dressing Alternatives

A citrus dressing can bring a fresh twist to the salad. Mix fresh orange juice with a bit of olive oil for a vibrant taste. If you prefer a creamy option, create a yogurt-based dressing. Combine Greek yogurt with lemon juice and a touch of honey. This adds a rich flavor while keeping the salad light.

Check out the Full Recipe for a detailed guide to making this fresh and tasty Peach Berry Fruit Salad!

Storage Info

Best Practices for Storing the Salad

To keep your Peach Berry Fruit Salad fresh longer, follow these tips:

– Use airtight containers: Store your salad in airtight containers. This keeps moisture in and air out.

– Chill promptly: Always put your salad in the fridge right after making it. Cold air helps slow spoilage.

– Keep fruits separate: If you prepare your fruits ahead, keep them in separate containers. Mix them just before serving.

Shelf Life

In the refrigerator, your salad will last about 2 to 3 days. Look for these signs to check for spoilage:

– Soft or mushy fruits: If the fruits feel too soft, toss them out.

– Off smell: Any sour or strange smell means it’s time to discard the salad.

– Color changes: If the fruits look dull or brown, they may no longer be good.

Prepping Ahead of Time

You can prepare some ingredients in advance. Here’s how:

– Dice the peaches and slice the strawberries: Do this a few hours before serving. Store them in the fridge.

– Mix the dressing: Combine the lemon juice and honey ahead of time. Store it in a small jar in the fridge.

– Add fresh mint: Toss in the mint right before serving for the best flavor.

For the best taste, mix the dressing right before you serve. This keeps the fruits crisp and fresh. Enjoy your Peach Berry Fruit Salad! For the full recipe, check out the details above.

FAQs

What fruits can I substitute in this recipe?

You can use many fruits in this salad. Here are some great options:

– Apples: Crisp and sweet.

– Grapes: Juicy and fun to eat.

– Kiwi: Adds a tart kick.

– Pineapple: Sweet and tropical.

– Melon: Refreshing and hydrating.

Mixing different fruits can bring new flavors. Just keep the balance of sweet and tart.

Can I make this salad ahead of time?

Yes, you can prep this salad ahead. Here are some tips:

– Cut fruits: Dice peaches and slice strawberries. Store them in an airtight container.

– Add lemon juice: A splash of lemon helps fruits stay fresh and bright.

– Mix right before serving: Wait to combine all fruits until you are ready to eat.

This keeps the salad crunchy and tasty.

Is this recipe suitable for meal prep?

Yes, this salad works well for meal prep. Here’s how to include it in your routine:

– Portion it out: Divide the salad into small containers. This makes it easy to grab.

– Layer wisely: Place firmer fruits at the bottom to avoid mushy ones on top.

– Add yogurt later: If you want Greek yogurt, add it fresh when you eat.

This fruit salad is a healthy, quick snack or side dish.

What are the nutritional benefits of this salad?

This salad is not only tasty but also healthy. Here are the benefits:

– Peaches: Great for skin health and full of vitamins A and C.

– Strawberries: High in fiber and antioxidants. They help your heart.

– Blueberries: Known for boosting brain health and rich in vitamins.

– Raspberries: Low in calories and high in fiber, good for digestion.

Each bite brings vitamins, minerals, and fiber to your day. Enjoy this flavorful and refreshing treat! You can find the full recipe [here](insert link).

This blog post covered how to make a delicious fruit salad. We looked at fresh fruits, sweeteners, and garnishes. I shared steps for preparation and mixing, plus serving tips. We explored variations for seasons and dietary needs, and discussed storage best practices.

In the end, it’s simple to create a vibrant salad. Using fresh ingredients creates a tasty and healthy dish for any meal. So, gather your fruits, and enjoy making your own unique creation!

- Peaches: Look for peaches that feel slightly soft when you press them. Their skin should have a warm hue, not too green. This means they are ripe and sweet. If you pick hard peaches, let them sit at room temperature for a few days to ripen. - Strawberries: Choose bright red strawberries with fresh green leaves. Avoid any with bruises or mold. The best berries smell sweet and are firm to the touch. - Other Berries: Blueberries and raspberries add great flavors. Blueberries are sweet and juicy, while raspberries offer a tart kick. Both add vibrant colors and pack nutrients. They also boost fiber in your salad. - Sweeteners: Honey adds a rich taste. It blends well with fruits and enhances their natural sweetness. Maple syrup is a good vegan choice. It has a unique flavor and keeps the salad light. - Optional Add-Ins: Greek yogurt is a tasty add-in. It gives the salad a creamy texture and adds protein. If you want a lighter option, skip the yogurt. - Nuts: Pistachios are a great garnish. They add crunch and a nutty taste. They also provide healthy fats and protein, making your salad more filling. - Herbs: Fresh mint can elevate your salad. It adds a refreshing taste that pairs well with the sweet fruits. Just a sprinkle can brighten up the whole dish. This Peach Berry Fruit Salad is not just refreshing; it’s a colorful treat full of flavor and nutrition. For the full recipe, check out the detailed instructions above! How to dice peaches perfectly Start by washing the peaches under cool water. To dice, cut the peach in half around the pit. Twist the halves to separate them. Use a knife to cut the flesh into small cubes. Avoid the pit. This method gives you neat, bite-sized pieces. Slicing strawberries easily Remove the green tops of the strawberries. Place a strawberry on a cutting board. Hold it steady and slice downwards. Aim for even slices, about a quarter-inch thick. This keeps them fresh and pretty in your salad. Combining fruits without bruising In a large mixing bowl, gently add the diced peaches, sliced strawberries, blueberries, and raspberries. Use a soft touch as you mix. This prevents bruising the berries. You want them to stay whole for a perfect look. Drizzling and tossing techniques In a small bowl, whisk together lemon juice and honey. Drizzle this mixture over the fruit. Gently toss with a spatula. Aim to coat all the fruit without breaking any. This adds a sweet and tangy flavor to your salad. Presenting the salad for gatherings Serve the salad in a large, clear bowl. You want everyone to see the vibrant colors. For a fancy touch, use small cups. Fill each cup with salad and place them on a tray. This makes serving easy at parties. Pairing options with other dishes This fruit salad pairs well with grilled chicken or fish. It also tastes great with yogurt for breakfast. Try it at brunch with pancakes. The sweet and tart flavors complement many dishes. Enjoy experimenting with your favorite meals! When picking peaches, look for a few key signs. A ripe peach feels soft but not mushy. The color should be a warm yellow or golden hue. If there is a sweet smell, that’s a good sign too. Avoid peaches with green spots, as they may not ripen well. For berries, freshness is key. Check for bright colors and firm textures. Avoid any that look mushy or shriveled. Always choose organic when possible, as they often have better flavor and fewer pesticides. To elevate the flavor of your Peach Berry Fruit Salad, consider adding a splash of lime juice. It adds a zesty kick that complements the sweetness. You can also mix in a pinch of sea salt to enhance natural flavors. Balancing sweetness with acidity is crucial. If your fruits are very sweet, a little lemon or lime juice can balance it out. This will keep the salad refreshing and not overly sweet. Chilling your salad before serving is vital. It helps the flavors meld and makes it cool and refreshing. Aim to chill for at least 30 minutes in the fridge. When serving, try using a clear bowl. This way, the vibrant colors of the fruits shine through. You can also serve it on a bed of greens for a beautiful presentation. For an extra touch, drizzle some honey or maple syrup on top just before serving. This adds a glossy finish and a hint of extra sweetness. Enjoy your Peach Berry Fruit Salad as a delightful treat! {{image_2}} You can switch up the fruits based on the season. In summer, use ripe melons like cantaloupe or honeydew. They add sweetness and juiciness. In winter, citrus fruits like oranges or grapefruits can brighten the mix. They add a zesty kick and acidity. Using seasonal fruits not only enhances flavor but also keeps costs down. If you want a vegan version of the salad, simply swap honey for maple syrup. This keeps it sweet without any animal products. For those with nut allergies, leave out the pistachios. You can still enjoy a great crunch with seeds like sunflower or pumpkin. These options keep the salad safe and delicious. A citrus dressing can bring a fresh twist to the salad. Mix fresh orange juice with a bit of olive oil for a vibrant taste. If you prefer a creamy option, create a yogurt-based dressing. Combine Greek yogurt with lemon juice and a touch of honey. This adds a rich flavor while keeping the salad light. Check out the Full Recipe for a detailed guide to making this fresh and tasty Peach Berry Fruit Salad! To keep your Peach Berry Fruit Salad fresh longer, follow these tips: - Use airtight containers: Store your salad in airtight containers. This keeps moisture in and air out. - Chill promptly: Always put your salad in the fridge right after making it. Cold air helps slow spoilage. - Keep fruits separate: If you prepare your fruits ahead, keep them in separate containers. Mix them just before serving. In the refrigerator, your salad will last about 2 to 3 days. Look for these signs to check for spoilage: - Soft or mushy fruits: If the fruits feel too soft, toss them out. - Off smell: Any sour or strange smell means it's time to discard the salad. - Color changes: If the fruits look dull or brown, they may no longer be good. You can prepare some ingredients in advance. Here’s how: - Dice the peaches and slice the strawberries: Do this a few hours before serving. Store them in the fridge. - Mix the dressing: Combine the lemon juice and honey ahead of time. Store it in a small jar in the fridge. - Add fresh mint: Toss in the mint right before serving for the best flavor. For the best taste, mix the dressing right before you serve. This keeps the fruits crisp and fresh. Enjoy your Peach Berry Fruit Salad! For the full recipe, check out the details above. You can use many fruits in this salad. Here are some great options: - Apples: Crisp and sweet. - Grapes: Juicy and fun to eat. - Kiwi: Adds a tart kick. - Pineapple: Sweet and tropical. - Melon: Refreshing and hydrating. Mixing different fruits can bring new flavors. Just keep the balance of sweet and tart. Yes, you can prep this salad ahead. Here are some tips: - Cut fruits: Dice peaches and slice strawberries. Store them in an airtight container. - Add lemon juice: A splash of lemon helps fruits stay fresh and bright. - Mix right before serving: Wait to combine all fruits until you are ready to eat. This keeps the salad crunchy and tasty. Yes, this salad works well for meal prep. Here’s how to include it in your routine: - Portion it out: Divide the salad into small containers. This makes it easy to grab. - Layer wisely: Place firmer fruits at the bottom to avoid mushy ones on top. - Add yogurt later: If you want Greek yogurt, add it fresh when you eat. This fruit salad is a healthy, quick snack or side dish. This salad is not only tasty but also healthy. Here are the benefits: - Peaches: Great for skin health and full of vitamins A and C. - Strawberries: High in fiber and antioxidants. They help your heart. - Blueberries: Known for boosting brain health and rich in vitamins. - Raspberries: Low in calories and high in fiber, good for digestion. Each bite brings vitamins, minerals, and fiber to your day. Enjoy this flavorful and refreshing treat! You can find the full recipe [here](insert link). This blog post covered how to make a delicious fruit salad. We looked at fresh fruits, sweeteners, and garnishes. I shared steps for preparation and mixing, plus serving tips. We explored variations for seasons and dietary needs, and discussed storage best practices. In the end, it’s simple to create a vibrant salad. Using fresh ingredients creates a tasty and healthy dish for any meal. So, gather your fruits, and enjoy making your own unique creation!

- Peach Berry Fruit Salad

Savor the taste of summer with this refreshing Peach Berry Bliss Salad! Packed with ripe peaches, strawberries, blueberries, and raspberries, this colorful dish is a delightful blend of flavors. Drizzled with a zesty lemon-honey dressing and topped with fresh mint and crunchy pistachios, it's perfect for any occasion. Ready in just 15 minutes, click through to explore this delicious recipe and enjoy a burst of fruity happiness!
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Ingredients
  

3 ripe peaches, diced

1 cup strawberries, hulled and sliced

1 cup blueberries, fresh

1 cup raspberries, fresh

1 tablespoon lemon juice

1 tablespoon honey (or maple syrup for vegan option)

1 tablespoon fresh mint leaves, chopped

½ cup Greek yogurt (optional, for creaminess)

A sprinkle of crushed pistachios (for garnish)

Instructions
 

In a large mixing bowl, combine the diced peaches, sliced strawberries, blueberries, and raspberries. Gently toss the fruits together to mix them evenly.

    In a small bowl, whisk together the lemon juice and honey (or maple syrup) until well combined.

      Drizzle the lemon-honey mixture over the fruit and gently toss to coat all the pieces without breaking the berries.

        Add the chopped mint leaves and toss again lightly to incorporate the fresh flavors.

          If desired, serve the salad with a dollop of Greek yogurt for creaminess and added protein.

            Garnish each serving with a sprinkle of crushed pistachios for added crunch and flavor.

              Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4

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