Southern Style Peach Cobbler Rich and Comforting Dessert

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- 4 cups fresh ripe peaches, peeled and sliced - 1 cup granulated sugar, divided - 1 tablespoon lemon juice - 1 teaspoon ground cinnamon - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 cup whole milk - 1/2 cup unsalted butter, melted - Whipped cream or ice cream for serving (optional) Gathering the right ingredients is key to a great peach cobbler. Start with the peaches. I love using fresh ripe peaches. They bring a juicy sweetness that can't be beat. If you can’t find fresh peaches, you can use canned ones, but make sure to adjust the sugar. You need granulated sugar to sweeten the peaches. The lemon juice adds a nice tang. Mixing in ground cinnamon and vanilla extract gives the cobbler a warm and inviting flavor. For the dry ingredients, you’ll need all-purpose flour, baking powder, and salt. The flour forms the base of the batter. Baking powder helps it rise, while salt enhances the overall taste. Next, you’ll add milk and melted butter to create a rich batter. I suggest using whole milk for the best flavor. Lastly, whipped cream or ice cream is optional, but it makes a lovely topping when serving. You can find the full recipe for this delicious Southern Style Peach Cobbler in the previous section. - Preheat your oven to 375°F (190°C). - In a large bowl, combine 4 cups of sliced peaches, 1/2 cup of granulated sugar, 1 tablespoon of lemon juice, 1 teaspoon of cinnamon, and 1 teaspoon of vanilla extract. Mix well and let it sit for 15 minutes. This step helps the peaches release their juices, making the cobbler extra tasty. - In another bowl, whisk together 1 cup of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and the remaining 1/2 cup of sugar. - Pour in 1 cup of whole milk and 1/2 cup of melted butter. Stir until just combined. It's fine if there are a few lumps. This batter will create a soft and fluffy base for your cobbler. - Grease a 9x13 inch baking dish. Pour the batter into the dish. - Spoon the peach mixture evenly over the batter, including the syrup. Do not stir. The batter will rise around the peaches while baking. - Bake for 45 to 50 minutes. Look for a golden brown top. A toothpick should come out clean when inserted in the batter. For the full recipe, check out the detailed steps. Enjoy your delicious Southern Style Peach Cobbler! To get the best texture for your Southern style peach cobbler, let the peaches sit for 15 minutes. This time allows the fruit to release its juices, which adds flavor. When you mix the batter, be careful not to overmix. A few lumps are okay; this keeps the cobbler light and fluffy. Serve your cobbler warm. It pairs perfectly with a scoop of ice cream or a dollop of whipped cream. These toppings add creaminess and contrast to the warm, soft cobbler. For a fancy touch, sprinkle some cinnamon or fresh mint on top. This makes your dessert look even more appealing. A common mistake is not peeling the peaches thoroughly. The skin can be tough and affect the texture. Another mistake is skipping the resting time for the peaches. This step is crucial for creating a juicy filling. Make sure to follow these tips for a perfect cobbler every time. For the complete recipe and more details, check out the Full Recipe. {{image_2}} You can switch up the fruit in your peach cobbler. Try using nectarines or strawberries instead of peaches. This change adds a unique twist to the dish. If you want more fun, mix in a variety of berries. This creates a berry peach cobbler that bursts with flavor. The sweetness of the berries pairs nicely with the warm, buttery crust. If you need a gluten-free option, it's simple. Just swap the all-purpose flour with a gluten-free flour blend. Many blends work well and keep the texture light. Look for a blend that includes xanthan gum for the best results. This way, everyone can enjoy this comforting dessert. Add a little twist to your cobbler! A splash of almond extract can enhance the flavor. It brings out the sweetness of the peaches. You can also mix in spices like nutmeg or cardamom. These spices add warmth and depth to the dish. Don’t be afraid to experiment and find your perfect flavor! For the full recipe, check out the Southern Style Peach Cobbler details. To store leftovers, let your peach cobbler cool completely. Place it in an airtight container. This keeps the cobbler fresh and moist. You can also cover it tightly with plastic wrap. Store it in the fridge, where it will stay good for about three to four days. If you want to save your peach cobbler for later, freezing is the way to go. First, let it cool completely. Cut it into portions for easy serving. Wrap each piece tightly in plastic wrap. Then, place the wrapped pieces in a freezer-safe bag or container. It will keep well for up to three months. When you're ready to enjoy it, thaw it overnight in the fridge. Reheat in the oven at 350°F (175°C) until warm. This helps restore its delicious texture. In the fridge, your cobbler lasts about three to four days. Look for signs like off smells or mold. If you see any signs, it’s best to discard it. A good cobbler should smell sweet and buttery. If it smells sour or odd, do not eat it. Always trust your senses when it comes to food safety. Yes, you can use canned peaches. Just make sure to adjust the sugar. Canned peaches often have extra syrup. Avoid adding any more liquid. This keeps your cobbler from becoming too watery. I recommend using peaches packed in juice rather than syrup for the best flavor. To check if your cobbler is done, look for a golden brown crust. It should be firm on top. Insert a toothpick into the batter. If it comes out clean, your cobbler is ready. This usually takes about 45 to 50 minutes. You want to make sure it has cooked through and is not soggy. Yes, peeling the peaches is important. It improves the texture and flavor of the cobbler. The skin can become tough and chewy when baked. By peeling them, you ensure a smooth, sweet bite. This small step makes a big difference in your dessert. Enjoy the rich taste of fresh peaches in every spoonful. This peach cobbler recipe is simple yet delicious. You combine fresh peaches with sugar and spices, then mix a batter that bakes to perfection. Remember to let your peaches sit to enhance their flavor. Serve warm with ice cream or whipped cream for the best taste. You can also swap fruits or go gluten-free. Store leftovers properly for future enjoyment. With these tips and tricks, you’ll create a great dessert every time. Enjoy making your peach cobbler and sharing it with friends and family!

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There’s nothing quite like a Southern-style peach cobbler to warm your heart and satisfy your sweet tooth. This rich and comforting dessert combines juicy, ripe peaches with a soft, buttery batter that bakes to perfection. Whether you serve it warm with a scoop of ice cream or enjoy it by itself, this classic dish is sure to impress. Ready to dive into this delicious recipe? Let’s get started!

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Ingredients

Main Ingredients List

– 4 cups fresh ripe peaches, peeled and sliced

– 1 cup granulated sugar, divided

– 1 tablespoon lemon juice

– 1 teaspoon ground cinnamon

– 1 teaspoon vanilla extract

Dry Ingredients

– 1 cup all-purpose flour

– 1 tablespoon baking powder

– 1/2 teaspoon salt

Additional Ingredients

– 1 cup whole milk

– 1/2 cup unsalted butter, melted

– Whipped cream or ice cream for serving (optional)

Gathering the right ingredients is key to a great peach cobbler. Start with the peaches. I love using fresh ripe peaches. They bring a juicy sweetness that can’t be beat. If you can’t find fresh peaches, you can use canned ones, but make sure to adjust the sugar.

You need granulated sugar to sweeten the peaches. The lemon juice adds a nice tang. Mixing in ground cinnamon and vanilla extract gives the cobbler a warm and inviting flavor.

For the dry ingredients, you’ll need all-purpose flour, baking powder, and salt. The flour forms the base of the batter. Baking powder helps it rise, while salt enhances the overall taste.

Next, you’ll add milk and melted butter to create a rich batter. I suggest using whole milk for the best flavor. Lastly, whipped cream or ice cream is optional, but it makes a lovely topping when serving.

You can find the full recipe for this delicious Southern Style Peach Cobbler in the previous section.

Step-by-Step Instructions

Preheat & Prepare Fruit

– Preheat your oven to 375°F (190°C).

– In a large bowl, combine 4 cups of sliced peaches, 1/2 cup of granulated sugar, 1 tablespoon of lemon juice, 1 teaspoon of cinnamon, and 1 teaspoon of vanilla extract. Mix well and let it sit for 15 minutes. This step helps the peaches release their juices, making the cobbler extra tasty.

Make the Batter

– In another bowl, whisk together 1 cup of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and the remaining 1/2 cup of sugar.

– Pour in 1 cup of whole milk and 1/2 cup of melted butter. Stir until just combined. It’s fine if there are a few lumps. This batter will create a soft and fluffy base for your cobbler.

Combine & Bake

– Grease a 9×13 inch baking dish. Pour the batter into the dish.

– Spoon the peach mixture evenly over the batter, including the syrup. Do not stir. The batter will rise around the peaches while baking.

– Bake for 45 to 50 minutes. Look for a golden brown top. A toothpick should come out clean when inserted in the batter.

For the full recipe, check out the detailed steps. Enjoy your delicious Southern Style Peach Cobbler!

Tips & Tricks

Perfecting the Texture

To get the best texture for your Southern style peach cobbler, let the peaches sit for 15 minutes. This time allows the fruit to release its juices, which adds flavor. When you mix the batter, be careful not to overmix. A few lumps are okay; this keeps the cobbler light and fluffy.

Serving Suggestions

Serve your cobbler warm. It pairs perfectly with a scoop of ice cream or a dollop of whipped cream. These toppings add creaminess and contrast to the warm, soft cobbler. For a fancy touch, sprinkle some cinnamon or fresh mint on top. This makes your dessert look even more appealing.

Common Mistakes to Avoid

A common mistake is not peeling the peaches thoroughly. The skin can be tough and affect the texture. Another mistake is skipping the resting time for the peaches. This step is crucial for creating a juicy filling. Make sure to follow these tips for a perfect cobbler every time. For the complete recipe and more details, check out the Full Recipe.

Variations

Fruit Substitutes

You can switch up the fruit in your peach cobbler. Try using nectarines or strawberries instead of peaches. This change adds a unique twist to the dish. If you want more fun, mix in a variety of berries. This creates a berry peach cobbler that bursts with flavor. The sweetness of the berries pairs nicely with the warm, buttery crust.

Gluten-Free Options

If you need a gluten-free option, it’s simple. Just swap the all-purpose flour with a gluten-free flour blend. Many blends work well and keep the texture light. Look for a blend that includes xanthan gum for the best results. This way, everyone can enjoy this comforting dessert.

Flavor Add-Ins

Add a little twist to your cobbler! A splash of almond extract can enhance the flavor. It brings out the sweetness of the peaches. You can also mix in spices like nutmeg or cardamom. These spices add warmth and depth to the dish. Don’t be afraid to experiment and find your perfect flavor! For the full recipe, check out the Southern Style Peach Cobbler details.

Storage Info

Short-Term Storage

To store leftovers, let your peach cobbler cool completely. Place it in an airtight container. This keeps the cobbler fresh and moist. You can also cover it tightly with plastic wrap. Store it in the fridge, where it will stay good for about three to four days.

Long-Term Storage

If you want to save your peach cobbler for later, freezing is the way to go. First, let it cool completely. Cut it into portions for easy serving. Wrap each piece tightly in plastic wrap. Then, place the wrapped pieces in a freezer-safe bag or container. It will keep well for up to three months. When you’re ready to enjoy it, thaw it overnight in the fridge. Reheat in the oven at 350°F (175°C) until warm. This helps restore its delicious texture.

Shelf Life

In the fridge, your cobbler lasts about three to four days. Look for signs like off smells or mold. If you see any signs, it’s best to discard it. A good cobbler should smell sweet and buttery. If it smells sour or odd, do not eat it. Always trust your senses when it comes to food safety.

FAQs

Can I use canned peaches for this recipe?

Yes, you can use canned peaches. Just make sure to adjust the sugar. Canned peaches often have extra syrup. Avoid adding any more liquid. This keeps your cobbler from becoming too watery. I recommend using peaches packed in juice rather than syrup for the best flavor.

How do I know when my cobbler is done?

To check if your cobbler is done, look for a golden brown crust. It should be firm on top. Insert a toothpick into the batter. If it comes out clean, your cobbler is ready. This usually takes about 45 to 50 minutes. You want to make sure it has cooked through and is not soggy.

Is it necessary to peel the peaches?

Yes, peeling the peaches is important. It improves the texture and flavor of the cobbler. The skin can become tough and chewy when baked. By peeling them, you ensure a smooth, sweet bite. This small step makes a big difference in your dessert. Enjoy the rich taste of fresh peaches in every spoonful.

This peach cobbler recipe is simple yet delicious. You combine fresh peaches with sugar and spices, then mix a batter that bakes to perfection. Remember to let your peaches sit to enhance their flavor. Serve warm with ice cream or whipped cream for the best taste. You can also swap fruits or go gluten-free. Store leftovers properly for future enjoyment. With these tips and tricks, you’ll create a great dessert every time. Enjoy making your peach cobbler and sharing it with friends and family!

- 4 cups fresh ripe peaches, peeled and sliced - 1 cup granulated sugar, divided - 1 tablespoon lemon juice - 1 teaspoon ground cinnamon - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 cup whole milk - 1/2 cup unsalted butter, melted - Whipped cream or ice cream for serving (optional) Gathering the right ingredients is key to a great peach cobbler. Start with the peaches. I love using fresh ripe peaches. They bring a juicy sweetness that can't be beat. If you can’t find fresh peaches, you can use canned ones, but make sure to adjust the sugar. You need granulated sugar to sweeten the peaches. The lemon juice adds a nice tang. Mixing in ground cinnamon and vanilla extract gives the cobbler a warm and inviting flavor. For the dry ingredients, you’ll need all-purpose flour, baking powder, and salt. The flour forms the base of the batter. Baking powder helps it rise, while salt enhances the overall taste. Next, you’ll add milk and melted butter to create a rich batter. I suggest using whole milk for the best flavor. Lastly, whipped cream or ice cream is optional, but it makes a lovely topping when serving. You can find the full recipe for this delicious Southern Style Peach Cobbler in the previous section. - Preheat your oven to 375°F (190°C). - In a large bowl, combine 4 cups of sliced peaches, 1/2 cup of granulated sugar, 1 tablespoon of lemon juice, 1 teaspoon of cinnamon, and 1 teaspoon of vanilla extract. Mix well and let it sit for 15 minutes. This step helps the peaches release their juices, making the cobbler extra tasty. - In another bowl, whisk together 1 cup of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and the remaining 1/2 cup of sugar. - Pour in 1 cup of whole milk and 1/2 cup of melted butter. Stir until just combined. It's fine if there are a few lumps. This batter will create a soft and fluffy base for your cobbler. - Grease a 9x13 inch baking dish. Pour the batter into the dish. - Spoon the peach mixture evenly over the batter, including the syrup. Do not stir. The batter will rise around the peaches while baking. - Bake for 45 to 50 minutes. Look for a golden brown top. A toothpick should come out clean when inserted in the batter. For the full recipe, check out the detailed steps. Enjoy your delicious Southern Style Peach Cobbler! To get the best texture for your Southern style peach cobbler, let the peaches sit for 15 minutes. This time allows the fruit to release its juices, which adds flavor. When you mix the batter, be careful not to overmix. A few lumps are okay; this keeps the cobbler light and fluffy. Serve your cobbler warm. It pairs perfectly with a scoop of ice cream or a dollop of whipped cream. These toppings add creaminess and contrast to the warm, soft cobbler. For a fancy touch, sprinkle some cinnamon or fresh mint on top. This makes your dessert look even more appealing. A common mistake is not peeling the peaches thoroughly. The skin can be tough and affect the texture. Another mistake is skipping the resting time for the peaches. This step is crucial for creating a juicy filling. Make sure to follow these tips for a perfect cobbler every time. For the complete recipe and more details, check out the Full Recipe. {{image_2}} You can switch up the fruit in your peach cobbler. Try using nectarines or strawberries instead of peaches. This change adds a unique twist to the dish. If you want more fun, mix in a variety of berries. This creates a berry peach cobbler that bursts with flavor. The sweetness of the berries pairs nicely with the warm, buttery crust. If you need a gluten-free option, it's simple. Just swap the all-purpose flour with a gluten-free flour blend. Many blends work well and keep the texture light. Look for a blend that includes xanthan gum for the best results. This way, everyone can enjoy this comforting dessert. Add a little twist to your cobbler! A splash of almond extract can enhance the flavor. It brings out the sweetness of the peaches. You can also mix in spices like nutmeg or cardamom. These spices add warmth and depth to the dish. Don’t be afraid to experiment and find your perfect flavor! For the full recipe, check out the Southern Style Peach Cobbler details. To store leftovers, let your peach cobbler cool completely. Place it in an airtight container. This keeps the cobbler fresh and moist. You can also cover it tightly with plastic wrap. Store it in the fridge, where it will stay good for about three to four days. If you want to save your peach cobbler for later, freezing is the way to go. First, let it cool completely. Cut it into portions for easy serving. Wrap each piece tightly in plastic wrap. Then, place the wrapped pieces in a freezer-safe bag or container. It will keep well for up to three months. When you're ready to enjoy it, thaw it overnight in the fridge. Reheat in the oven at 350°F (175°C) until warm. This helps restore its delicious texture. In the fridge, your cobbler lasts about three to four days. Look for signs like off smells or mold. If you see any signs, it’s best to discard it. A good cobbler should smell sweet and buttery. If it smells sour or odd, do not eat it. Always trust your senses when it comes to food safety. Yes, you can use canned peaches. Just make sure to adjust the sugar. Canned peaches often have extra syrup. Avoid adding any more liquid. This keeps your cobbler from becoming too watery. I recommend using peaches packed in juice rather than syrup for the best flavor. To check if your cobbler is done, look for a golden brown crust. It should be firm on top. Insert a toothpick into the batter. If it comes out clean, your cobbler is ready. This usually takes about 45 to 50 minutes. You want to make sure it has cooked through and is not soggy. Yes, peeling the peaches is important. It improves the texture and flavor of the cobbler. The skin can become tough and chewy when baked. By peeling them, you ensure a smooth, sweet bite. This small step makes a big difference in your dessert. Enjoy the rich taste of fresh peaches in every spoonful. This peach cobbler recipe is simple yet delicious. You combine fresh peaches with sugar and spices, then mix a batter that bakes to perfection. Remember to let your peaches sit to enhance their flavor. Serve warm with ice cream or whipped cream for the best taste. You can also swap fruits or go gluten-free. Store leftovers properly for future enjoyment. With these tips and tricks, you’ll create a great dessert every time. Enjoy making your peach cobbler and sharing it with friends and family!

Southern Style Peach Cobbler

Indulge in the sweetness of homemade Southern Style Peach Cobbler with this easy-to-follow recipe! Featuring fresh peaches, a buttery batter, and a sprinkle of cinnamon, this dessert is sure to impress your family and friends. Perfect for gatherings or a cozy night in, serve it warm with ice cream for the ultimate treat. Click through to explore the full recipe, tips, and ideas to make this delightful dish your new favorite!
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Ingredients
  

4 cups fresh ripe peaches, peeled and sliced

1 cup granulated sugar, divided

1 tablespoon lemon juice

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1 cup whole milk

1/2 cup unsalted butter, melted

Whipped cream or ice cream for serving (optional)

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large bowl, combine the sliced peaches, 1/2 cup of granulated sugar, lemon juice, cinnamon, and vanilla extract. Toss to coat and let it sit for about 15 minutes to allow the juices to form.

      While the peaches are resting, prepare the batter. In another bowl, whisk together the flour, baking powder, salt, and remaining 1/2 cup granulated sugar.

        Pour in the milk and melted butter to the dry ingredients. Stir until just combined; it's okay if there are a few lumps.

          Pour the batter into a greased 9x13 inch baking dish.

            Spoon the peach mixture evenly over the batter, including the syrup from the mixture, but do not stir.

              Bake in the preheated oven for about 45-50 minutes or until the cobbler is golden brown and a toothpick inserted into the batter comes out clean.

                Remove from the oven and let it cool for a few minutes before serving.

                  Prep Time: 20 minutes | Total Time: 1 hour 10 minutes | Servings: 8

                    - Presentation Tips: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream on top to enhance the delicious experience. Enjoy!

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