Teriyaki Chicken Noodles Savory and Quick Meal

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- 300g egg noodles - 2 chicken breasts, thinly sliced - 2 tablespoons vegetable oil - 1 cup mixed bell peppers, julienned - 1 cup broccoli florets - 3 green onions, chopped - 2 cloves garlic, minced - 1 tablespoon ginger, grated - 1/4 cup low-sodium soy sauce - 3 tablespoons honey - 1 tablespoon rice vinegar - 1 teaspoon sesame oil - Sesame seeds for garnish When I make Teriyaki Chicken Noodles, I love how fresh and bright the flavors are. Each ingredient plays a role. The egg noodles are soft and comforting. Thinly sliced chicken adds protein and a hearty feel. The vegetable oil helps everything cook well and stay juicy. I use mixed bell peppers for color and sweetness. Broccoli florets bring a nice crunch. Green onions add a mild onion flavor. Garlic and ginger boost the dish with warmth and depth. The sauce is what ties it all together. Low-sodium soy sauce gives a savory base. Honey adds a sweet touch, balancing the saltiness. Rice vinegar brings a hint of tang. Finally, sesame oil adds a nutty finish. Don't forget the sesame seeds! They add a lovely crunch and look great on top. Each ingredient makes this dish special and quick to prepare. You can find everything at your local store, making it easy to whip up this meal anytime. {{ingredient_image_1}} To cook the egg noodles, bring a pot of water to a boil. Add the noodles and cook them until soft, following the package instructions. Once done, drain the noodles and set them aside. This step is key to getting a tasty meal. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced chicken to the skillet. Cook the chicken for about 5-7 minutes until it turns brown and is cooked through. This adds a nice flavor. Next, stir in the minced garlic and grated ginger. Cook these for another 1-2 minutes until they smell good. Now, it’s time to add the fun part. Toss in the mixed bell peppers and broccoli florets. Stir-fry them for about 4-5 minutes. You want them to be tender but still crisp. This keeps the dish fresh and bright. In a small bowl, mix together the soy sauce, honey, rice vinegar, and sesame oil. Pour this sauce over the chicken and vegetables in the skillet. Let it simmer for 2-3 minutes. This step helps all the flavors blend well together. Finally, add the cooked egg noodles to the skillet. Toss everything together until the noodles are coated in the sauce. Cook for an additional 2 minutes to make sure everything is heated through. For the finishing touch, stir in the chopped green onions. Remove the skillet from heat and sprinkle sesame seeds on top. Enjoy your tasty Teriyaki Chicken Noodles! - For perfect chicken, slice it thinly. This helps it cook evenly. - Cook the chicken until it is browned. This adds flavor and texture. - When adding vegetables, keep the heat high. This helps them stay crisp. - Stir-fry the bell peppers and broccoli quickly. Aim for 4-5 minutes of cooking. - Want more flavor? Try adding teriyaki sauce or sweet chili sauce. - If you like heat, add red pepper flakes. Start with a pinch and adjust to taste. - Garnish with sesame seeds for a nice finish. They add crunch and look great. - For plating, use a wide bowl. This showcases the colorful noodles and veggies. Pro Tips Use Fresh Ingredients: Fresh vegetables and chicken will enhance the flavor and texture of your dish significantly. Customize Your Vegetables: Feel free to add your favorite vegetables like snap peas or carrots for added crunch and color. Perfect Your Sauce: Adjust the balance of soy sauce and honey to your taste; more honey for sweetness or more soy for saltiness. Don’t Overcook the Noodles: Make sure to cook the noodles just until al dente, as they will continue to cook in the skillet. {{image_2}} For a vegetarian twist on teriyaki chicken noodles, you can swap the chicken. Use firm tofu or tempeh instead. Both options provide a similar texture and absorb flavors well. Add more veggies to make this dish exciting. Consider using: - Carrots, sliced thin - Snap peas for crunch - Mushrooms for umami flavor Mix these with the bell peppers and broccoli. Stir-fry them until they’re tender but still crisp. If you need a gluten-free meal, choose gluten-free noodles. Rice noodles or quinoa noodles work great. They cook quickly and take on flavors nicely. Adjust the sauce too. Use tamari instead of soy sauce. It has a similar taste but is gluten-free. Check your honey for gluten-free labeling if needed. You can enhance the dish by adding shrimp or tofu for extra protein. If you use shrimp, cook them for about 3-4 minutes until they turn pink. For tofu, cube it and pan-fry until golden, about 5-7 minutes. Adjust cooking times to ensure everything is cooked through. Enjoy your delicious teriyaki chicken noodles with these variations! Store any leftover Teriyaki Chicken Noodles in an airtight container. Make sure it cools to room temperature first. Keep it in the fridge. It will last about 3 to 4 days. Yes, you can freeze Teriyaki Chicken Noodles. Use a freezer-safe container. Divide it into portions for easy thawing. Make sure to leave some space for the noodles to expand. For reheating, the best method is to use a skillet. Add a splash of water to help steam the noodles. Heat over medium-low. Stir gently to avoid mushy noodles. You can also use a microwave. Heat in short bursts, stirring in between. This helps keep the noodles firm. It takes about 25 minutes to make this dish. You’ll spend 10 minutes prepping the ingredients. The cooking time is around 15 minutes. This quick meal fits perfectly into a busy day. Yes, you can use other noodles. Rice noodles or udon noodles work well. You can also try soba noodles for a nutty flavor. Just remember to adjust the cooking time based on the noodle type. This dish is not spicy. The flavors come from soy sauce, honey, and ginger. If you want some heat, add red pepper flakes or sriracha. Adjust the amount to fit your taste. Yes, you can make this dish ahead. Cook it and store it in the fridge for up to three days. Reheat it on the stove or in the microwave. Just add a splash of water to keep it moist. Serve these noodles with steamed rice or a light salad. You could also enjoy them with egg rolls or spring rolls. A refreshing drink like iced tea pairs nicely too. In this post, we covered how to make delicious Teriyaki Chicken Noodles. We went through the ingredients, cooking steps, and tips for perfect results. Remember, you can switch ingredients for your taste, like using shrimp or tofu. Store leftovers in the fridge or freeze them for later. Meal prep can save you time and effort during busy weeks. Enjoy creating this tasty dish and share it with friends and family. Simple, quick, and fun—it’s a meal sure to impress!

WANT TO SAVE THIS RECIPE?

Are you craving a meal that’s both quick and delicious? Look no further! Teriyaki Chicken Noodles combine tender chicken, colorful veggies, and a savory sauce all in one bowl. In just about 30 minutes, you can whip this up, making it perfect for busy weeknights. Let me guide you through each step to create this tasty dish that the whole family will love. Dive into the recipe and discover your new favorite meal!

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Why I Love This Recipe

  1. Quick and Easy: This teriyaki chicken noodles recipe can be prepared in just 25 minutes, making it perfect for a weeknight dinner.
  2. Flavorful Sauce: The combination of soy sauce, honey, and sesame oil creates a deliciously sweet and savory glaze that elevates the dish.
  3. Colorful Vegetables: With the addition of bell peppers and broccoli, this dish is not only tasty but also packed with vibrant colors and nutrients.
  4. Customizable: You can easily swap in your favorite proteins or vegetables, making this recipe adaptable to your taste preferences.

Ingredients

List of Ingredients

– 300g egg noodles

– 2 chicken breasts, thinly sliced

– 2 tablespoons vegetable oil

– 1 cup mixed bell peppers, julienned

– 1 cup broccoli florets

– 3 green onions, chopped

– 2 cloves garlic, minced

– 1 tablespoon ginger, grated

– 1/4 cup low-sodium soy sauce

– 3 tablespoons honey

– 1 tablespoon rice vinegar

– 1 teaspoon sesame oil

– Sesame seeds for garnish

When I make Teriyaki Chicken Noodles, I love how fresh and bright the flavors are. Each ingredient plays a role. The egg noodles are soft and comforting. Thinly sliced chicken adds protein and a hearty feel. The vegetable oil helps everything cook well and stay juicy.

I use mixed bell peppers for color and sweetness. Broccoli florets bring a nice crunch. Green onions add a mild onion flavor. Garlic and ginger boost the dish with warmth and depth.

The sauce is what ties it all together. Low-sodium soy sauce gives a savory base. Honey adds a sweet touch, balancing the saltiness. Rice vinegar brings a hint of tang. Finally, sesame oil adds a nutty finish.

Don’t forget the sesame seeds! They add a lovely crunch and look great on top. Each ingredient makes this dish special and quick to prepare. You can find everything at your local store, making it easy to whip up this meal anytime.

Step-by-Step Instructions

Cooking the Noodles

To cook the egg noodles, bring a pot of water to a boil. Add the noodles and cook them until soft, following the package instructions. Once done, drain the noodles and set them aside. This step is key to getting a tasty meal.

Preparing the Chicken and Vegetables

In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced chicken to the skillet. Cook the chicken for about 5-7 minutes until it turns brown and is cooked through. This adds a nice flavor. Next, stir in the minced garlic and grated ginger. Cook these for another 1-2 minutes until they smell good.

Stir-Frying the Vegetables

Now, it’s time to add the fun part. Toss in the mixed bell peppers and broccoli florets. Stir-fry them for about 4-5 minutes. You want them to be tender but still crisp. This keeps the dish fresh and bright.

Combining Ingredients

In a small bowl, mix together the soy sauce, honey, rice vinegar, and sesame oil. Pour this sauce over the chicken and vegetables in the skillet. Let it simmer for 2-3 minutes. This step helps all the flavors blend well together.

Completing the Dish

Finally, add the cooked egg noodles to the skillet. Toss everything together until the noodles are coated in the sauce. Cook for an additional 2 minutes to make sure everything is heated through. For the finishing touch, stir in the chopped green onions. Remove the skillet from heat and sprinkle sesame seeds on top. Enjoy your tasty Teriyaki Chicken Noodles!

Tips & Tricks

Cooking Tips

– For perfect chicken, slice it thinly. This helps it cook evenly.

– Cook the chicken until it is browned. This adds flavor and texture.

– When adding vegetables, keep the heat high. This helps them stay crisp.

– Stir-fry the bell peppers and broccoli quickly. Aim for 4-5 minutes of cooking.

Flavor Enhancements

– Want more flavor? Try adding teriyaki sauce or sweet chili sauce.

– If you like heat, add red pepper flakes. Start with a pinch and adjust to taste.

Presentation Tips

– Garnish with sesame seeds for a nice finish. They add crunch and look great.

– For plating, use a wide bowl. This showcases the colorful noodles and veggies.

Pro Tips

  1. Use Fresh Ingredients: Fresh vegetables and chicken will enhance the flavor and texture of your dish significantly.
  2. Customize Your Vegetables: Feel free to add your favorite vegetables like snap peas or carrots for added crunch and color.
  3. Perfect Your Sauce: Adjust the balance of soy sauce and honey to your taste; more honey for sweetness or more soy for saltiness.
  4. Don’t Overcook the Noodles: Make sure to cook the noodles just until al dente, as they will continue to cook in the skillet.

Variations

Vegetarian Version

For a vegetarian twist on teriyaki chicken noodles, you can swap the chicken. Use firm tofu or tempeh instead. Both options provide a similar texture and absorb flavors well.

Add more veggies to make this dish exciting. Consider using:

– Carrots, sliced thin

– Snap peas for crunch

– Mushrooms for umami flavor

Mix these with the bell peppers and broccoli. Stir-fry them until they’re tender but still crisp.

Gluten-Free Option

If you need a gluten-free meal, choose gluten-free noodles. Rice noodles or quinoa noodles work great. They cook quickly and take on flavors nicely.

Adjust the sauce too. Use tamari instead of soy sauce. It has a similar taste but is gluten-free. Check your honey for gluten-free labeling if needed.

Adding Proteins

You can enhance the dish by adding shrimp or tofu for extra protein. If you use shrimp, cook them for about 3-4 minutes until they turn pink.

For tofu, cube it and pan-fry until golden, about 5-7 minutes. Adjust cooking times to ensure everything is cooked through. Enjoy your delicious teriyaki chicken noodles with these variations!

Storage Info

Storing Leftovers

Store any leftover Teriyaki Chicken Noodles in an airtight container. Make sure it cools to room temperature first. Keep it in the fridge. It will last about 3 to 4 days.

Freezing Instructions

Yes, you can freeze Teriyaki Chicken Noodles. Use a freezer-safe container. Divide it into portions for easy thawing. Make sure to leave some space for the noodles to expand.

Reheating Tips

For reheating, the best method is to use a skillet. Add a splash of water to help steam the noodles. Heat over medium-low. Stir gently to avoid mushy noodles. You can also use a microwave. Heat in short bursts, stirring in between. This helps keep the noodles firm.

FAQs

How long does it take to make Teriyaki Chicken Noodles?

It takes about 25 minutes to make this dish. You’ll spend 10 minutes prepping the ingredients. The cooking time is around 15 minutes. This quick meal fits perfectly into a busy day.

Can I use other types of noodles?

Yes, you can use other noodles. Rice noodles or udon noodles work well. You can also try soba noodles for a nutty flavor. Just remember to adjust the cooking time based on the noodle type.

Is Teriyaki Chicken Noodles spicy?

This dish is not spicy. The flavors come from soy sauce, honey, and ginger. If you want some heat, add red pepper flakes or sriracha. Adjust the amount to fit your taste.

Can I make this dish ahead of time?

Yes, you can make this dish ahead. Cook it and store it in the fridge for up to three days. Reheat it on the stove or in the microwave. Just add a splash of water to keep it moist.

What can I serve with Teriyaki Chicken Noodles?

Serve these noodles with steamed rice or a light salad. You could also enjoy them with egg rolls or spring rolls. A refreshing drink like iced tea pairs nicely too.

In this post, we covered how to make delicious Teriyaki Chicken Noodles. We went through the ingredients, cooking steps, and tips for perfect results. Remember, you can switch ingredients for your taste, like using shrimp or tofu. Store leftovers in the fridge or freeze them for later. Meal prep can save you time and effort during busy weeks. Enjoy creating this tasty dish and share it with friends and family. Simple, quick, and fun—it’s a meal sure to impres

- 300g egg noodles - 2 chicken breasts, thinly sliced - 2 tablespoons vegetable oil - 1 cup mixed bell peppers, julienned - 1 cup broccoli florets - 3 green onions, chopped - 2 cloves garlic, minced - 1 tablespoon ginger, grated - 1/4 cup low-sodium soy sauce - 3 tablespoons honey - 1 tablespoon rice vinegar - 1 teaspoon sesame oil - Sesame seeds for garnish When I make Teriyaki Chicken Noodles, I love how fresh and bright the flavors are. Each ingredient plays a role. The egg noodles are soft and comforting. Thinly sliced chicken adds protein and a hearty feel. The vegetable oil helps everything cook well and stay juicy. I use mixed bell peppers for color and sweetness. Broccoli florets bring a nice crunch. Green onions add a mild onion flavor. Garlic and ginger boost the dish with warmth and depth. The sauce is what ties it all together. Low-sodium soy sauce gives a savory base. Honey adds a sweet touch, balancing the saltiness. Rice vinegar brings a hint of tang. Finally, sesame oil adds a nutty finish. Don't forget the sesame seeds! They add a lovely crunch and look great on top. Each ingredient makes this dish special and quick to prepare. You can find everything at your local store, making it easy to whip up this meal anytime. {{ingredient_image_1}} To cook the egg noodles, bring a pot of water to a boil. Add the noodles and cook them until soft, following the package instructions. Once done, drain the noodles and set them aside. This step is key to getting a tasty meal. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced chicken to the skillet. Cook the chicken for about 5-7 minutes until it turns brown and is cooked through. This adds a nice flavor. Next, stir in the minced garlic and grated ginger. Cook these for another 1-2 minutes until they smell good. Now, it’s time to add the fun part. Toss in the mixed bell peppers and broccoli florets. Stir-fry them for about 4-5 minutes. You want them to be tender but still crisp. This keeps the dish fresh and bright. In a small bowl, mix together the soy sauce, honey, rice vinegar, and sesame oil. Pour this sauce over the chicken and vegetables in the skillet. Let it simmer for 2-3 minutes. This step helps all the flavors blend well together. Finally, add the cooked egg noodles to the skillet. Toss everything together until the noodles are coated in the sauce. Cook for an additional 2 minutes to make sure everything is heated through. For the finishing touch, stir in the chopped green onions. Remove the skillet from heat and sprinkle sesame seeds on top. Enjoy your tasty Teriyaki Chicken Noodles! - For perfect chicken, slice it thinly. This helps it cook evenly. - Cook the chicken until it is browned. This adds flavor and texture. - When adding vegetables, keep the heat high. This helps them stay crisp. - Stir-fry the bell peppers and broccoli quickly. Aim for 4-5 minutes of cooking. - Want more flavor? Try adding teriyaki sauce or sweet chili sauce. - If you like heat, add red pepper flakes. Start with a pinch and adjust to taste. - Garnish with sesame seeds for a nice finish. They add crunch and look great. - For plating, use a wide bowl. This showcases the colorful noodles and veggies. Pro Tips Use Fresh Ingredients: Fresh vegetables and chicken will enhance the flavor and texture of your dish significantly. Customize Your Vegetables: Feel free to add your favorite vegetables like snap peas or carrots for added crunch and color. Perfect Your Sauce: Adjust the balance of soy sauce and honey to your taste; more honey for sweetness or more soy for saltiness. Don’t Overcook the Noodles: Make sure to cook the noodles just until al dente, as they will continue to cook in the skillet. {{image_2}} For a vegetarian twist on teriyaki chicken noodles, you can swap the chicken. Use firm tofu or tempeh instead. Both options provide a similar texture and absorb flavors well. Add more veggies to make this dish exciting. Consider using: - Carrots, sliced thin - Snap peas for crunch - Mushrooms for umami flavor Mix these with the bell peppers and broccoli. Stir-fry them until they’re tender but still crisp. If you need a gluten-free meal, choose gluten-free noodles. Rice noodles or quinoa noodles work great. They cook quickly and take on flavors nicely. Adjust the sauce too. Use tamari instead of soy sauce. It has a similar taste but is gluten-free. Check your honey for gluten-free labeling if needed. You can enhance the dish by adding shrimp or tofu for extra protein. If you use shrimp, cook them for about 3-4 minutes until they turn pink. For tofu, cube it and pan-fry until golden, about 5-7 minutes. Adjust cooking times to ensure everything is cooked through. Enjoy your delicious teriyaki chicken noodles with these variations! Store any leftover Teriyaki Chicken Noodles in an airtight container. Make sure it cools to room temperature first. Keep it in the fridge. It will last about 3 to 4 days. Yes, you can freeze Teriyaki Chicken Noodles. Use a freezer-safe container. Divide it into portions for easy thawing. Make sure to leave some space for the noodles to expand. For reheating, the best method is to use a skillet. Add a splash of water to help steam the noodles. Heat over medium-low. Stir gently to avoid mushy noodles. You can also use a microwave. Heat in short bursts, stirring in between. This helps keep the noodles firm. It takes about 25 minutes to make this dish. You’ll spend 10 minutes prepping the ingredients. The cooking time is around 15 minutes. This quick meal fits perfectly into a busy day. Yes, you can use other noodles. Rice noodles or udon noodles work well. You can also try soba noodles for a nutty flavor. Just remember to adjust the cooking time based on the noodle type. This dish is not spicy. The flavors come from soy sauce, honey, and ginger. If you want some heat, add red pepper flakes or sriracha. Adjust the amount to fit your taste. Yes, you can make this dish ahead. Cook it and store it in the fridge for up to three days. Reheat it on the stove or in the microwave. Just add a splash of water to keep it moist. Serve these noodles with steamed rice or a light salad. You could also enjoy them with egg rolls or spring rolls. A refreshing drink like iced tea pairs nicely too. In this post, we covered how to make delicious Teriyaki Chicken Noodles. We went through the ingredients, cooking steps, and tips for perfect results. Remember, you can switch ingredients for your taste, like using shrimp or tofu. Store leftovers in the fridge or freeze them for later. Meal prep can save you time and effort during busy weeks. Enjoy creating this tasty dish and share it with friends and family. Simple, quick, and fun—it’s a meal sure to impress!

Teriyaki Chicken Noodles

A delicious stir-fry dish featuring tender chicken, colorful vegetables, and egg noodles in a savory teriyaki sauce.
Print Recipe Pin Recipe
Course Main Course
Cuisine Asian
Servings 4
Calories 450 kcal

Ingredients
  

  • 300 g egg noodles
  • 2 pieces chicken breasts, thinly sliced
  • 2 tablespoons vegetable oil
  • 1 cup mixed bell peppers, julienned (red, yellow, green)
  • 1 cup broccoli florets
  • 3 pieces green onions, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 0.25 cup low-sodium soy sauce
  • 3 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • none Sesame seeds for garnish

Instructions
 

  • Cook the egg noodles according to package instructions, then drain and set aside.
  • In a large skillet or wok, heat the vegetable oil over medium-high heat.
  • Add the sliced chicken to the skillet and cook for about 5-7 minutes, until it’s browned and cooked through.
  • Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
  • Add the julienned bell peppers and broccoli florets to the skillet. Stir-fry for about 4-5 minutes, until the vegetables are tender but still crisp.
  • In a small bowl, whisk together the soy sauce, honey, rice vinegar, and sesame oil. Pour this sauce over the chicken and vegetables in the skillet.
  • Allow the mixture to simmer for 2-3 minutes, so the flavors meld together.
  • Add the cooked egg noodles to the skillet, tossing everything until the noodles are well coated with the sauce. Cook for an additional 2 minutes to heat through.
  • Finally, stir in the chopped green onions and remove from heat.
  • Serve immediately, garnished with a sprinkle of sesame seeds.

Notes

Serve immediately for best flavor and texture.
Keyword chicken, noodles, stir-fry, teriyaki

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