![- 4 boneless, skinless chicken breasts - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - 1 teaspoon onion powder - 1 teaspoon dried thyme - 1 teaspoon salt - ½ teaspoon black pepper - 1 cup chicken broth - 2 tablespoons lemon juice - 1 tablespoon fresh parsley, chopped (for garnish) When cooking, it helps to know how to convert measurements. Here are some tips: - Tablespoons to Teaspoons: 1 tablespoon equals 3 teaspoons. - Cups to Ounces: 1 cup equals 8 ounces. - Pounds to Ounces: 1 pound equals 16 ounces. This can help you when you may need to adjust the recipe based on what you have. You can swap ingredients based on what you have at home. Here are some great options: - Olive Oil: Use avocado oil or vegetable oil instead. - Garlic Powder: Fresh minced garlic works too. Use 1 clove for each teaspoon. - Smoked Paprika: Regular paprika can replace it if you prefer less smoke. - Chicken Broth: Vegetable broth works well for a lighter flavor. - Lemon Juice: Lime juice is a nice alternative for a twist. Feel free to mix and match these ingredients to suit your taste! You can find the full recipe in the article. First, you need to prepare the chicken. Pat the chicken breasts dry with paper towels. This step is key. Dry chicken will sear better. Next, mix your spices in a small bowl. Use garlic powder, smoked paprika, onion powder, dried thyme, salt, and black pepper. Rub this spice mix all over the chicken breasts. Make sure they are evenly coated. This will add flavor as you cook. Now, let's sear the chicken. Heat a large skillet over medium-high heat and add olive oil. Wait until the oil shimmers. Carefully place the chicken breasts in the skillet. Sear each side for about 5-7 minutes. You want them golden brown. Check the internal temperature; it should hit 165°F or 75°C. If your skillet is small, cook in batches. This prevents overcrowding and ensures even cooking. After searing, remove the chicken and set it aside. In that same skillet, add chicken broth and lemon juice. Scrape the bottom of the skillet with a wooden spoon. This helps lift all the tasty bits stuck to the pan. Let the mixture simmer for about 3-4 minutes. It should reduce slightly. Finally, return the chicken to the skillet. Spoon some sauce over it and let it cook for 2 more minutes. This helps the chicken soak up the sauce's rich flavor. You can find the full recipe in the earlier sections. Enjoy your delicious skillet chicken! To keep your chicken juicy, start with good quality chicken breasts. Always pat them dry before cooking. This helps them brown better. Use a meat thermometer to check the internal temperature. Aim for 165°F (75°C). Let the chicken rest for a few minutes after cooking. This allows the juices to settle back in. You need a few key tools for this recipe: - A large, heavy skillet: This helps with even heat. - A meat thermometer: This ensures your chicken cooks perfectly. - Tongs: Use these to flip the chicken without piercing it. - A cutting board: Always good for resting your chicken after cooking. Don’t hesitate to mix up the flavors! Here are some ideas: - Add cayenne pepper for heat. - Use fresh herbs like rosemary or basil. - Swap lemon juice for lime juice for a different zest. - Try using honey for a sweet touch in the sauce. For the full recipe, check out the details provided above. {{image_2}} To make herb-infused chicken, choose fresh herbs. You can use rosemary, thyme, or basil. Chop them finely and mix them into the spice blend. This adds a bright flavor and a nice aroma. You will love the fresh taste! For a spicy kick, add cayenne pepper to your spice mix. Start with a small amount, like 1/4 teaspoon. You can always add more if you love heat. This will give your chicken a nice, bold flavor that packs a punch! For a zesty twist, use extra lemon juice and minced garlic. Add the garlic to the skillet just before deglazing with chicken broth. This will make your sauce rich and fragrant. It pairs well with any side dish. Plus, it’s a great way to brighten up your meal! Try these variations to change things up. They keep the recipe fresh and exciting. The best juicy skillet chicken breasts can be your canvas for flavor! For the complete method, check the Full Recipe. To keep your juicy skillet chicken breasts fresh, let them cool down first. Place the chicken in an airtight container. Make sure to store the chicken in the fridge if you plan to eat it within three days. For longer storage, wrap the chicken tightly in plastic wrap before placing it in the container. This helps prevent freezer burn and keeps it tasty. When you want to enjoy your leftovers, heat the chicken gently. Preheat your skillet over medium heat. Add a splash of chicken broth or water to keep it moist. Place the chicken in the skillet and cover it with a lid. Heat for about 5-7 minutes, flipping halfway through. Check until it reaches a warm center. You can also use a microwave, but be sure to cover it with a damp paper towel to prevent drying. If you want to save some chicken for later, freezing is a great option. First, let the chicken cool completely. Wrap each piece in plastic wrap, then place them in a freezer bag. Remove as much air as you can. Label the bag with the date, so you know when you froze it. The chicken can stay in the freezer for up to three months. To thaw, place it in the fridge overnight before reheating. This method keeps the chicken juicy and delicious. For the full recipe, check out The Best Juicy Skillet Chicken Breasts. You can check if chicken is cooked by using a meat thermometer. Insert it into the thickest part of the breast. The safe cooking temperature is 165°F (75°C). If you don't have a thermometer, cut into the chicken. The juice should run clear, and the meat should not be pink. Yes, you can use frozen chicken breasts. However, you need to thaw them first. Thaw overnight in the fridge or use the microwave. Cooking frozen chicken directly in the skillet can lead to uneven cooking. It is best to ensure they are fully thawed for the best results. Some great side dishes include: - Steamed vegetables like broccoli or green beans - Mashed potatoes or roasted potatoes - Quinoa or rice - A fresh garden salad These sides pair well and make your meal more balanced. You can also add a slice of crusty bread to soak up the flavorful sauce from the chicken. For the full recipe, check out [Full Recipe]. You now have all the tools to create delicious skillet chicken. We covered key ingredients, preparation steps, and helpful tips to keep your chicken juicy. Remember to explore variations like herb-infused options for extra flavor. Lastly, follow our storage tips to enjoy leftovers safely. With these guidelines, you can make a satisfying meal anytime. Happy cooking!](https://grilledflavors.com/wp-content/uploads/2025/07/87407bd6-61c3-4b72-b755-2ca4a4706945.webp)
Are you ready to cook the best juicy skillet chicken breasts that’ll impress everyone? This recipe is simple, quick, and packed with flavor. You will learn to sear chicken perfectly and make a tasty sauce that boosts taste. Whether you want a classic dish or fun variations, this guide has it all. Let’s turn your kitchen into a flavor-packed space and wow your family and friends with these delicious chicken breasts!
Ingredients
List of Ingredients
– 4 boneless, skinless chicken breasts
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon smoked paprika
– 1 teaspoon onion powder
– 1 teaspoon dried thyme
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 cup chicken broth
– 2 tablespoons lemon juice
– 1 tablespoon fresh parsley, chopped (for garnish)
Measurement Conversion Tips
When cooking, it helps to know how to convert measurements. Here are some tips:
– Tablespoons to Teaspoons: 1 tablespoon equals 3 teaspoons.
– Cups to Ounces: 1 cup equals 8 ounces.
– Pounds to Ounces: 1 pound equals 16 ounces.
This can help you when you may need to adjust the recipe based on what you have.
Best Ingredient Alternatives
You can swap ingredients based on what you have at home. Here are some great options:
– Olive Oil: Use avocado oil or vegetable oil instead.
– Garlic Powder: Fresh minced garlic works too. Use 1 clove for each teaspoon.
– Smoked Paprika: Regular paprika can replace it if you prefer less smoke.
– Chicken Broth: Vegetable broth works well for a lighter flavor.
– Lemon Juice: Lime juice is a nice alternative for a twist.
Feel free to mix and match these ingredients to suit your taste! You can find the full recipe in the article.
Step-by-Step Instructions
Preparation of Chicken
First, you need to prepare the chicken. Pat the chicken breasts dry with paper towels. This step is key. Dry chicken will sear better. Next, mix your spices in a small bowl. Use garlic powder, smoked paprika, onion powder, dried thyme, salt, and black pepper. Rub this spice mix all over the chicken breasts. Make sure they are evenly coated. This will add flavor as you cook.
Searing Process Explained
Now, let’s sear the chicken. Heat a large skillet over medium-high heat and add olive oil. Wait until the oil shimmers. Carefully place the chicken breasts in the skillet. Sear each side for about 5-7 minutes. You want them golden brown. Check the internal temperature; it should hit 165°F or 75°C. If your skillet is small, cook in batches. This prevents overcrowding and ensures even cooking.
Making the Flavorful Sauce
After searing, remove the chicken and set it aside. In that same skillet, add chicken broth and lemon juice. Scrape the bottom of the skillet with a wooden spoon. This helps lift all the tasty bits stuck to the pan. Let the mixture simmer for about 3-4 minutes. It should reduce slightly. Finally, return the chicken to the skillet. Spoon some sauce over it and let it cook for 2 more minutes. This helps the chicken soak up the sauce’s rich flavor.
You can find the full recipe in the earlier sections. Enjoy your delicious skillet chicken!
Tips & Tricks
How to Keep Chicken Moist
To keep your chicken juicy, start with good quality chicken breasts. Always pat them dry before cooking. This helps them brown better. Use a meat thermometer to check the internal temperature. Aim for 165°F (75°C). Let the chicken rest for a few minutes after cooking. This allows the juices to settle back in.
Recommended Cooking Equipment
You need a few key tools for this recipe:
– A large, heavy skillet: This helps with even heat.
– A meat thermometer: This ensures your chicken cooks perfectly.
– Tongs: Use these to flip the chicken without piercing it.
– A cutting board: Always good for resting your chicken after cooking.
Seasoning Variations
Don’t hesitate to mix up the flavors! Here are some ideas:
– Add cayenne pepper for heat.
– Use fresh herbs like rosemary or basil.
– Swap lemon juice for lime juice for a different zest.
– Try using honey for a sweet touch in the sauce.
For the full recipe, check out the details provided above.
Variations
Herb-Infused Chicken Breasts
To make herb-infused chicken, choose fresh herbs. You can use rosemary, thyme, or basil. Chop them finely and mix them into the spice blend. This adds a bright flavor and a nice aroma. You will love the fresh taste!
Spicy Skillet Chicken Option
For a spicy kick, add cayenne pepper to your spice mix. Start with a small amount, like 1/4 teaspoon. You can always add more if you love heat. This will give your chicken a nice, bold flavor that packs a punch!
Lemon-Garlic Skillet Chicken Recipe
For a zesty twist, use extra lemon juice and minced garlic. Add the garlic to the skillet just before deglazing with chicken broth. This will make your sauce rich and fragrant. It pairs well with any side dish. Plus, it’s a great way to brighten up your meal!
Try these variations to change things up. They keep the recipe fresh and exciting. The best juicy skillet chicken breasts can be your canvas for flavor! For the complete method, check the Full Recipe.
Storage Info
Proper Storage Techniques
To keep your juicy skillet chicken breasts fresh, let them cool down first. Place the chicken in an airtight container. Make sure to store the chicken in the fridge if you plan to eat it within three days. For longer storage, wrap the chicken tightly in plastic wrap before placing it in the container. This helps prevent freezer burn and keeps it tasty.
Reheating Instructions
When you want to enjoy your leftovers, heat the chicken gently. Preheat your skillet over medium heat. Add a splash of chicken broth or water to keep it moist. Place the chicken in the skillet and cover it with a lid. Heat for about 5-7 minutes, flipping halfway through. Check until it reaches a warm center. You can also use a microwave, but be sure to cover it with a damp paper towel to prevent drying.
Freezing Guidelines
If you want to save some chicken for later, freezing is a great option. First, let the chicken cool completely. Wrap each piece in plastic wrap, then place them in a freezer bag. Remove as much air as you can. Label the bag with the date, so you know when you froze it. The chicken can stay in the freezer for up to three months. To thaw, place it in the fridge overnight before reheating. This method keeps the chicken juicy and delicious.
For the full recipe, check out The Best Juicy Skillet Chicken Breasts.
FAQs
How can I tell if chicken is cooked through?
You can check if chicken is cooked by using a meat thermometer. Insert it into the thickest part of the breast. The safe cooking temperature is 165°F (75°C). If you don’t have a thermometer, cut into the chicken. The juice should run clear, and the meat should not be pink.
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts. However, you need to thaw them first. Thaw overnight in the fridge or use the microwave. Cooking frozen chicken directly in the skillet can lead to uneven cooking. It is best to ensure they are fully thawed for the best results.
What are the best side dishes to serve with skillet chicken?
Some great side dishes include:
– Steamed vegetables like broccoli or green beans
– Mashed potatoes or roasted potatoes
– Quinoa or rice
– A fresh garden salad
These sides pair well and make your meal more balanced. You can also add a slice of crusty bread to soak up the flavorful sauce from the chicken. For the full recipe, check out [Full Recipe].
You now have all the tools to create delicious skillet chicken. We covered key ingredients, preparation steps, and helpful tips to keep your chicken juicy. Remember to explore variations like herb-infused options for extra flavor. Lastly, follow our storage tips to enjoy leftovers safely. With these guidelines, you can make a satisfying meal anytime. Happy cooking!
![- 4 boneless, skinless chicken breasts - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - 1 teaspoon onion powder - 1 teaspoon dried thyme - 1 teaspoon salt - ½ teaspoon black pepper - 1 cup chicken broth - 2 tablespoons lemon juice - 1 tablespoon fresh parsley, chopped (for garnish) When cooking, it helps to know how to convert measurements. Here are some tips: - Tablespoons to Teaspoons: 1 tablespoon equals 3 teaspoons. - Cups to Ounces: 1 cup equals 8 ounces. - Pounds to Ounces: 1 pound equals 16 ounces. This can help you when you may need to adjust the recipe based on what you have. You can swap ingredients based on what you have at home. Here are some great options: - Olive Oil: Use avocado oil or vegetable oil instead. - Garlic Powder: Fresh minced garlic works too. Use 1 clove for each teaspoon. - Smoked Paprika: Regular paprika can replace it if you prefer less smoke. - Chicken Broth: Vegetable broth works well for a lighter flavor. - Lemon Juice: Lime juice is a nice alternative for a twist. Feel free to mix and match these ingredients to suit your taste! You can find the full recipe in the article. First, you need to prepare the chicken. Pat the chicken breasts dry with paper towels. This step is key. Dry chicken will sear better. Next, mix your spices in a small bowl. Use garlic powder, smoked paprika, onion powder, dried thyme, salt, and black pepper. Rub this spice mix all over the chicken breasts. Make sure they are evenly coated. This will add flavor as you cook. Now, let's sear the chicken. Heat a large skillet over medium-high heat and add olive oil. Wait until the oil shimmers. Carefully place the chicken breasts in the skillet. Sear each side for about 5-7 minutes. You want them golden brown. Check the internal temperature; it should hit 165°F or 75°C. If your skillet is small, cook in batches. This prevents overcrowding and ensures even cooking. After searing, remove the chicken and set it aside. In that same skillet, add chicken broth and lemon juice. Scrape the bottom of the skillet with a wooden spoon. This helps lift all the tasty bits stuck to the pan. Let the mixture simmer for about 3-4 minutes. It should reduce slightly. Finally, return the chicken to the skillet. Spoon some sauce over it and let it cook for 2 more minutes. This helps the chicken soak up the sauce's rich flavor. You can find the full recipe in the earlier sections. Enjoy your delicious skillet chicken! To keep your chicken juicy, start with good quality chicken breasts. Always pat them dry before cooking. This helps them brown better. Use a meat thermometer to check the internal temperature. Aim for 165°F (75°C). Let the chicken rest for a few minutes after cooking. This allows the juices to settle back in. You need a few key tools for this recipe: - A large, heavy skillet: This helps with even heat. - A meat thermometer: This ensures your chicken cooks perfectly. - Tongs: Use these to flip the chicken without piercing it. - A cutting board: Always good for resting your chicken after cooking. Don’t hesitate to mix up the flavors! Here are some ideas: - Add cayenne pepper for heat. - Use fresh herbs like rosemary or basil. - Swap lemon juice for lime juice for a different zest. - Try using honey for a sweet touch in the sauce. For the full recipe, check out the details provided above. {{image_2}} To make herb-infused chicken, choose fresh herbs. You can use rosemary, thyme, or basil. Chop them finely and mix them into the spice blend. This adds a bright flavor and a nice aroma. You will love the fresh taste! For a spicy kick, add cayenne pepper to your spice mix. Start with a small amount, like 1/4 teaspoon. You can always add more if you love heat. This will give your chicken a nice, bold flavor that packs a punch! For a zesty twist, use extra lemon juice and minced garlic. Add the garlic to the skillet just before deglazing with chicken broth. This will make your sauce rich and fragrant. It pairs well with any side dish. Plus, it’s a great way to brighten up your meal! Try these variations to change things up. They keep the recipe fresh and exciting. The best juicy skillet chicken breasts can be your canvas for flavor! For the complete method, check the Full Recipe. To keep your juicy skillet chicken breasts fresh, let them cool down first. Place the chicken in an airtight container. Make sure to store the chicken in the fridge if you plan to eat it within three days. For longer storage, wrap the chicken tightly in plastic wrap before placing it in the container. This helps prevent freezer burn and keeps it tasty. When you want to enjoy your leftovers, heat the chicken gently. Preheat your skillet over medium heat. Add a splash of chicken broth or water to keep it moist. Place the chicken in the skillet and cover it with a lid. Heat for about 5-7 minutes, flipping halfway through. Check until it reaches a warm center. You can also use a microwave, but be sure to cover it with a damp paper towel to prevent drying. If you want to save some chicken for later, freezing is a great option. First, let the chicken cool completely. Wrap each piece in plastic wrap, then place them in a freezer bag. Remove as much air as you can. Label the bag with the date, so you know when you froze it. The chicken can stay in the freezer for up to three months. To thaw, place it in the fridge overnight before reheating. This method keeps the chicken juicy and delicious. For the full recipe, check out The Best Juicy Skillet Chicken Breasts. You can check if chicken is cooked by using a meat thermometer. Insert it into the thickest part of the breast. The safe cooking temperature is 165°F (75°C). If you don't have a thermometer, cut into the chicken. The juice should run clear, and the meat should not be pink. Yes, you can use frozen chicken breasts. However, you need to thaw them first. Thaw overnight in the fridge or use the microwave. Cooking frozen chicken directly in the skillet can lead to uneven cooking. It is best to ensure they are fully thawed for the best results. Some great side dishes include: - Steamed vegetables like broccoli or green beans - Mashed potatoes or roasted potatoes - Quinoa or rice - A fresh garden salad These sides pair well and make your meal more balanced. You can also add a slice of crusty bread to soak up the flavorful sauce from the chicken. For the full recipe, check out [Full Recipe]. You now have all the tools to create delicious skillet chicken. We covered key ingredients, preparation steps, and helpful tips to keep your chicken juicy. Remember to explore variations like herb-infused options for extra flavor. Lastly, follow our storage tips to enjoy leftovers safely. With these guidelines, you can make a satisfying meal anytime. Happy cooking!](https://grilledflavors.com/wp-content/uploads/2025/07/87407bd6-61c3-4b72-b755-2ca4a4706945-300x300.webp)