Air Fryer Cheesy Garlic Steaks

$- 2 ribeye steaks (1-inch thick) - 4 tablespoons unsalted butter, softened - 3 cloves garlic, minced - 1 teaspoon dried Italian herbs (oregano, basil, thyme) - 1 cup shredded mozzarella cheese - Salt and pepper to taste - Fresh parsley, chopped (for garnish) When choosing ribeye steaks, look for bright red color and good marbling. Marbling is the fat within the meat. It makes the steak juicy and tasty. Fresh herbs add a burst of flavor. High-quality cheese melts beautifully, making your dish even better. Always use fresh mozzarella for the best taste. If you can’t find ribeye, try sirloin or flank steak. Both are great choices. For a dairy-free option, use plant-based cheese. Many brands offer tasty alternatives that melt well. First, we need to mix the garlic butter. In a small bowl, combine the softened butter, minced garlic, and dried Italian herbs. Stir until the mix is smooth. This garlic butter adds so much flavor to the steak. Next, pat the steaks dry with paper towels. This step helps the seasoning stick better. Season both sides of the steaks with salt and pepper. Use a generous amount to really enhance the taste. After seasoning, spread the garlic butter mixture evenly over both sides of the steaks. Make sure each one is well-coated. This will give you that rich, garlicky flavor you want. Now it’s time to cook the steaks. Preheat your air fryer to 400°F (200°C) for about 5 minutes. This helps get the steaks a nice sear. Place the seasoned steaks in the air fryer basket in a single layer. Cook them for 8-10 minutes for medium-rare. Flip them halfway through cooking. If you like your steak more done, adjust the time as needed. In the last 2 minutes of cooking, sprinkle the shredded mozzarella cheese over the steaks. This will melt beautifully on top. Close the air fryer and let the cheese melt. Once the steaks are done, carefully remove them from the air fryer. Let them rest for 5 minutes before slicing. This resting time allows the juices to settle. Finally, garnish the steaks with freshly chopped parsley. This adds a nice pop of color and flavor. For the full recipe, refer to the earlier section. Enjoy your tasty air fryer cheesy garlic steaks! To get the best steak, know the internal temperatures. Here are the key doneness levels: - Rare: 125°F - Medium Rare: 135°F - Medium: 145°F - Medium Well: 150°F - Well Done: 160°F For flipping steaks in the air fryer, use tongs. Be gentle. This avoids tearing the meat. Flip halfway through cooking for even results. To amp up the taste, consider using more herbs. Try adding rosemary or thyme. They pair well with steak. Fresh garlic adds a bright taste. It beats powdered garlic every time. If you must use powder, go light. Fresh garlic gives a strong punch. Overcooking the steaks is a big no-no. Use a meat thermometer to check doneness. If you skip this, you risk a dry steak. Always let your steaks rest for five minutes after cooking. This keeps the juices inside. Slicing too soon will lose all that flavor. {{image_2}} You can make your Air Fryer Cheesy Garlic Steaks even tastier. Try adding different cheeses. Cheddar adds a sharp, rich flavor. Blue cheese gives a tangy kick. Both cheeses melt well and complement the garlic perfectly. Another great idea is to infuse the butter with herbs or spices. You can mix in fresh rosemary or thyme for a fragrant touch. A pinch of red pepper flakes adds a nice heat. Experiment with what you love for a unique twist. Pair your cheesy garlic steaks with delicious side dishes. Creamy mashed potatoes work great. A fresh salad brightens up the meal. Roasted vegetables add color and flavor, too. You might also consider great sauces or dips. A simple chimichurri sauce adds freshness. A rich garlic aioli can enhance the garlic flavor. Choose what excites your taste buds for a complete dining experience. If you want to try something different, consider alternatives to air frying. Broiling in the oven gives a nice char. Place the steaks on a broiler pan, and cook them under high heat. Flip them halfway through for even cooking. You can also grill the steaks outdoors if the weather permits. Grilling adds a smoky flavor that pairs well with cheese. Each method brings out different tastes in your steaks. Enjoy experimenting to find your favorite way to cook! For the full recipe, check out the Air Fryer Cheesy Garlic Steaks section above! Store leftover cheesy garlic steaks in airtight containers. Use glass or plastic containers. Make sure they cool down first. Place them in the fridge. You can keep them fresh for up to three days. For longer storage, freeze the steaks. Wrap them tightly in plastic wrap, then place in a freezer bag. This helps prevent freezer burn. To reheat, use the air fryer for best results. Set it to 350°F (175°C). Heat for about 5 minutes. This keeps the steak juicy and warm. Avoid using the microwave if you can. Microwaving can dry out the meat. If you must use a microwave, heat in short bursts. Check often to avoid overcooking. Cooked cheesy garlic steaks last about three days in the fridge. Look for signs of spoilage. If the steak smells off or has a slimy texture, it’s time to toss it. When frozen, the steaks can last up to three months. Always label your bags with the date. This way, you know when to use them. The best way to season air fryer steaks is with salt and pepper. I recommend using about one teaspoon of salt and half a teaspoon of pepper for each steak. You can also add garlic powder or fresh herbs for more flavor. A tasty garlic butter mix adds a nice touch to your steaks. Yes, you can cook frozen steaks in the air fryer! Just remember to increase the cooking time. For a frozen ribeye, cook for about 10-12 minutes at 400°F. Flip the steak halfway through for even cooking. Use a meat thermometer to check the doneness. To know when your steak is done cooking, use a meat thermometer. Here are the target temperatures: - Rare: 125°F - Medium-rare: 135°F - Medium: 145°F - Medium-well: 150°F - Well done: 160°F Check the thickest part of the steak for accuracy. Yes, you can use other cooking oils instead of butter. Olive oil or avocado oil works well. They add flavor, but won’t give you that rich, buttery taste. If you want a similar taste, consider using a garlic-infused oil. If you don’t have an air fryer, you can still make this recipe using a grill or an oven. For the grill, preheat it to medium-high and cook the steaks for about 6-8 minutes per side. For the oven, preheat to 400°F and bake for 10-15 minutes, flipping halfway. The texture will be different, but the flavors will still shine. Check the full recipe for more details! In this article, we explored how to make delicious cheesy garlic ribeye steaks in an air fryer. We discussed key ingredients, cooking steps, and tips for perfect results. Remember, choosing quality ingredients matters. Also, avoid common mistakes to ensure juicy steaks. Experiment with flavors and side dishes for variety. Store leftovers properly to enjoy them later. Follow these steps, and you'll succeed in creating a tasty dish that impresses anyone. Enjoy your cooking adventure!$

Indulge in the ultimate flavor experience with these Air Fryer Cheesy Garlic Steaks! This delicious recipe combines juicy ribeye steaks, savory garlic, and gooey mozzarella for a meal that's quick and easy to prepare. Perfect for any steak lover, it takes only 20 minutes to cook and serves two. Discover how to achieve perfectly juicy steaks with a cheesy twist—click through to explore the recipe and elevate your dinner game!

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Ingredients

2 ribeye steaks (1-inch thick)

4 tablespoons unsalted butter, softened

3 cloves garlic, minced

1 teaspoon dried Italian herbs (oregano, basil, thyme)

1 cup shredded mozzarella cheese

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

In a small bowl, mix together the softened butter, minced garlic, and dried Italian herbs until well combined.

Pat the steaks dry with paper towels and season both sides generously with salt and pepper.

Spread the garlic butter mixture evenly over both sides of the steaks, ensuring they are well-coated.

Preheat your air fryer to 400°F (200°C) for about 5 minutes.

Place the seasoned steaks in the air fryer basket in a single layer. Cook for 8-10 minutes for medium-rare, flipping halfway through (adjust time for desired doneness).

In the last 2 minutes of cooking, sprinkle the shredded mozzarella cheese evenly over the steaks. Close the air fryer and allow the cheese to melt.

Once cooked to your liking, carefully remove the steaks from the air fryer and let them rest for 5 minutes before slicing.

Garnish with freshly chopped parsley before serving.

Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 2