![- 2 large onions, thinly sliced - 1 cup buttermilk (or dairy-free alternative) - 1 cup all-purpose flour - 1 teaspoon garlic powder - 1 teaspoon paprika - ½ teaspoon cayenne pepper (optional for heat) - Salt and pepper to taste - Cooking spray For a dairy-free option, you can use almond milk mixed with lemon juice. This gives a similar tang to buttermilk. If you need gluten-free flour, almond flour or rice flour works well. They give a nice crunch, too. Feel free to add more spices to your mix. Onion powder and black pepper add depth. For herbs, try thyme or parsley. These will brighten the flavor and make your crispy onions even tastier. For the full recipe, check out the recipe section. - Start by soaking the onions in buttermilk. Use a large bowl for this. Let them soak for at least 30 minutes. This step helps to soften the onions and adds flavor. - Next, mix the flour and seasonings in another bowl. Add garlic powder, paprika, cayenne pepper, salt, and pepper. Whisk them well to combine. This mixture will coat the onions. - Preheat the air fryer to 375°F (190°C). This step ensures your onions cook evenly. - Spread the soaked onions in the air fryer basket. Make sure they are in a single layer. This helps them crisp up nicely. - Monitor the cooking time closely. Cook them for 10-12 minutes. Check for a golden brown color. - Shake the basket halfway through cooking. This step helps the onions cook evenly and become extra crisp. For the complete recipe, check [Full Recipe]. To get the best crunch from your air fryer crispy onions, follow these pro tips: - Soak the onions: Soaking them in buttermilk for 30 minutes helps soften and flavor them. - Coat well: Make sure each slice is coated in the flour mixture. This step is key for crunch. - Use cooking spray: A light spray helps the onions crisp up nicely as they cook. When you spray the onions, don't drown them. A little goes a long way. Just a few quick sprays will do. Nobody wants soggy onions. Here’s how to avoid that mistake: - Slice evenly: Cut the onions into thin, even slices. Uneven pieces cook differently, leading to some being soft. - Don’t overcrowd: If you pile them in the air fryer, they won’t crisp. Spread them in a single layer. If you notice soggy spots, shake the basket halfway through cooking. This helps circulate heat. Once you have those crispy onions ready, think about how to serve them: - Add to dishes: They pair beautifully with salads, burgers, and soups. - Get creative: Use leftovers in tacos, or mix them into dips. You can also serve them as a snack with a tasty dip like ranch or spicy mayo. Enjoy the crunch! {{image_2}} You can mix up the flavor of your crispy onions easily. Try adding different spice blends to the flour mixture. For a savory kick, use cumin or chili powder. A sprinkle of Italian herbs can bring a new twist. You can even make cheesy crispy onions! Just mix in some grated cheese with the flour. This adds a rich flavor that pairs well with many dishes. If you want a vegan version of crispy onions, swap buttermilk for plant-based milk. Almond milk or oat milk works well. For a healthier option, use whole wheat flour instead of all-purpose. You can also cut back on the oil or use an air fryer that requires less cooking spray. These changes keep the taste while making the dish better for you. Crispy onions are not just for topping. You can add them to salads for extra crunch or mix them into casseroles for flavor and texture. They can even be part of a main dish! Toss them into stir-fries or grain bowls. Their unique crunch adds a fun twist to any meal. Get creative and enjoy the full flavor of your crispy onions! For the complete recipe, check out the Full Recipe. To keep your crispy onions fresh, store them in an airtight container. You can use a glass jar or a plastic container. Place a paper towel inside the container to absorb moisture. This helps maintain the crunch. Avoid stacking the onions too much to keep them from getting soggy. Freezing crispy onions is not ideal. They may lose their crunch and turn soft. If you want to reheat them, use your air fryer. Preheat it to 375°F (190°C). Spread the onions in a single layer and heat for about 5 minutes. This method helps restore their crispiness. Crispy onions usually last for about one week when stored properly. Check for signs of spoilage. If they smell off or feel soggy, discard them. Freshness is key for that delightful crunch. You can soak onions in almond milk or coconut milk. Both options work well. You can also use plain water with a splash of vinegar. This helps soften them and adds flavor. Just soak the onions for about 30 minutes. Yes, you can! Try adding onion powder, black pepper, or dried herbs. A pinch of cumin or curry powder gives a nice twist too. Feel free to mix and match spices based on your taste. Your onions may not be dry enough before cooking. Ensure you remove excess liquid after soaking. Also, if they overlap in the air fryer, they won't crisp well. Spread them out evenly and avoid overcrowding. Use leftover crispy onions as toppings for salads, soups, or burgers. You can also mix them into casseroles for added crunch. Another fun idea is to create a crispy onion dip by blending them with sour cream and other spices. Crispy onions are easy and fun to make in an air fryer. You start with simple ingredients and can adjust them to fit your needs. Pay attention to the tips for the best crunch and avoid common mistakes. Storage and usage ideas allow you to enjoy these tasty onions in many ways. The options are endless, so get creative! I hope you find joy in making crispy onions your new go-to snack or topping.](https://grilledflavors.com/wp-content/uploads/2025/05/70f19e66-5c18-4280-8f2e-94b06846fc79-300x300.webp)
- Air Fryer Crispy Onions
Elevate your dishes with homemade Air Fryer Crispy Onions that are irresistibly crunchy and bursting with flavor! Perfect for topping salads, burgers, or soups, these easy-to-make onions start with a simple soaking process and a flavorful coating. In just 50 minutes, you can enjoy a delicious, healthier version of this classic favorite. Click through for the full recipe and discover how to bring this delightful crunch to your meals today!