Apple Crisp Baked Apples

$- 4 medium-sized apples (Granny Smith or Honeycrisp recommended) - 1 cup rolled oats - ½ cup brown sugar - 1 teaspoon cinnamon - ¼ teaspoon nutmeg - ¼ cup all-purpose flour - ½ cup unsalted butter, melted - ½ cup chopped pecans or walnuts (optional) - 1 teaspoon vanilla extract - Pinch of salt - Optional toppings: Vanilla ice cream or whipped cream Gathering the right ingredients is key to a great dish. I love using Granny Smith or Honeycrisp apples. They bring a nice tartness that balances the sweetness of the crisp. Rolled oats are a must for that crunchy topping. Brown sugar adds depth, while cinnamon and nutmeg give warmth. When mixing the dry ingredients, I always add a pinch of salt. It enhances all the flavors. Unsalted butter is best, as it allows you to control the saltiness. If you like, toss in some chopped nuts for crunch. For a special touch, consider serving these baked apples with vanilla ice cream or whipped cream. The warm apples paired with cold cream is simply divine. Follow the full recipe for the steps to create this tasty treat. 1. Preheat the oven and prepare apples: Start by preheating your oven to 350°F (175°C). While the oven heats, take 4 medium-sized apples, like Granny Smith or Honeycrisp, and core them. Make sure to leave the bottoms intact. This keeps the filling inside. 2. Make the oat mixture: In a mixing bowl, combine 1 cup rolled oats, ½ cup brown sugar, 1 teaspoon cinnamon, ¼ teaspoon nutmeg, and ¼ cup all-purpose flour. Add a pinch of salt to enhance the flavors. Mix well until all the dry ingredients blend together. Next, pour in ½ cup melted unsalted butter and 1 teaspoon vanilla extract. Stir until the mixture is crumbly. If you like, fold in ½ cup chopped pecans or walnuts for a nice crunch. 3. Fill and bake the apples: Place the cored apples in a baking dish. Fill each apple with the oat mixture, pressing it down gently. This helps pack it in. Add about ¼ cup of water to the bottom of the dish. This keeps the apples moist while baking. Cover the dish with aluminum foil and bake for 25 minutes. After that, remove the foil and bake for an additional 15-20 minutes. You want the apples to be tender and the topping golden brown. - Covering and baking time: Cover the dish with foil for the first 25 minutes. This helps the apples cook evenly. Removing the foil allows the topping to crisp up nicely. - Checking for doneness: After 40-45 minutes, check if the apples are tender. You can use a fork to poke through the apple. If it goes in easily, they are done. If not, give them a few more minutes. Enjoy your delicious apple crisp baked apples warm, maybe with a scoop of vanilla ice cream on top! For the full recipe, check out the detailed instructions. Choose firm apples for the best results. Granny Smith and Honeycrisp are great choices. They hold their shape well and bring a nice balance of sweet and tart flavors. Look for apples that feel heavy for their size and have a smooth skin. Avoid any with bruises or soft spots. Mix the topping in a bowl until it feels crumbly. Use your fingers to blend the oats, flour, sugar, and spices with melted butter. This keeps the topping light and crunchy. For baking, I suggest using a glass or ceramic dish. These materials help the apples cook evenly without burning. Serve your baked apples warm. A scoop of vanilla ice cream on top adds a nice creaminess. You can also use whipped cream for a lighter touch. To make it pretty, sprinkle a little cinnamon on top before serving. Arrange the apples on a nice plate to impress your guests. For the complete recipe, check out the Full Recipe. {{image_2}} You can change the nuts in this recipe. Try almonds or hazelnuts. They add a nice crunch and flavor. If you prefer no nuts, skip them altogether. You can also swap brown sugar for maple syrup or honey for a different taste. For vegan options, use coconut oil instead of butter. Use a plant-based milk for moisture if needed. For gluten-free, replace all-purpose flour with almond flour or oat flour. These swaps keep the dish tasty and fun. To spice things up, add more cinnamon or a touch of ginger. A hint of vanilla or almond extract can lift the flavor too. If you like it sweet, toss in some dried cranberries or raisins. They bring a chewy texture that contrasts nicely with the baked apple. You might also try adding chocolate chips to the oat mix. They melt into a delicious gooey treat. Mix and match these ideas to find your perfect apple crisp baked apples. With each variation, you create a new twist on a classic dish. For the full recipe, check back later! To store leftover apple crisp baked apples, first let them cool. Place them in an airtight container. Store in the fridge for up to three days. If you want to save them longer, you can freeze them. Wrap each apple tightly in plastic wrap. Then, place them in a freezer-safe bag or container. They can last up to three months in the freezer. When you're ready to enjoy leftovers, preheat your oven to 350°F (175°C). Place the apples in a baking dish. Cover them with foil to help keep them moist. Bake for about 15-20 minutes. This helps maintain the crispness of the topping. You can also use the microwave for quick reheating. Just place one apple on a microwave-safe plate. Heat in 30-second intervals, checking often. Serve your warmed apple crisp baked apples with a scoop of vanilla ice cream or a dollop of whipped cream. This makes for a delightful treat! For the full recipe, check out the details above. Yes, you can use other apples. Varieties like Fuji, Gala, or Braeburn work well too. Each type brings its own flavor and sweetness. Just pick apples that are firm and not too soft. Baked apples last about 3 to 5 days in the fridge. Store them in an airtight container to keep them fresh. You can also freeze them for up to 3 months. Just remember to let them cool before freezing. Absolutely! You can make the oat filling a day in advance. Just store it in the fridge in an airtight container. When you’re ready to bake, fill the apples and pop them in the oven. If you want to avoid butter, use coconut oil or vegan butter. Both options give a nice texture. You can also use applesauce for a lower-fat choice, but it may change the crispiness a bit. To make this dish nut-free, simply leave out the chopped pecans or walnuts. The filling will still taste great without them. You can add a bit more oats for texture instead. For the full recipe, check the link! In summary, we explored how to make delicious Apple Crisp Baked Apples. You learned about the key ingredients and easy steps for prep and cooking. I shared tips on selecting apples and achieving a perfect topping. Variations let you customize your dish to suit your taste. Finally, storage and reheating tips help keep your treats fresh. Enjoy making this warm, tasty dessert for yourself or loved ones. Simple, fun, and sure to please!$

Indulge in the warm flavors of cinnamon-spiced apple crisp baked apples! This easy recipe combines tender apples and a crunchy oat topping, making it the perfect dessert for any occasion. Discover how to create this delightful treat in just an hour, with tips for serving it warm with a scoop of ice cream. Click to explore the recipe and impress your family and friends with this comforting dessert that everyone will love!

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Ingredients

4 medium-sized apples (Granny Smith or Honeycrisp work well)

1 cup rolled oats

½ cup brown sugar

1 teaspoon cinnamon

¼ teaspoon nutmeg

¼ cup all-purpose flour

½ cup unsalted butter, melted

½ cup chopped pecans or walnuts (optional)

1 teaspoon vanilla extract

Pinch of salt

Vanilla ice cream or whipped cream for serving (optional)

Instructions

Preheat the oven to 350°F (175°C).

Core the apples, making sure to leave the bottoms intact. You can use an apple corer or a paring knife for this step.

In a mixing bowl, combine the rolled oats, brown sugar, cinnamon, nutmeg, flour, and a pinch of salt. Mix well until combined.

Pour in the melted butter and vanilla extract, and stir until all the dry ingredients are moistened and crumbly. If using, fold in the chopped pecans or walnuts for added crunch.

Place the cored apples in a baking dish. Fill each apple with the oat mixture, pressing down gently to pack it in well.

Add a small amount of water (about ¼ cup) to the bottom of the baking dish. This will help keep the apples moist during baking.

Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the apples are tender and the topping is golden brown.

Remove from the oven and let the apples cool slightly before serving.

Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4

- Presentation Tips: Serve warm, drizzled with a scoop of vanilla ice cream on top or a dollop of whipped cream, for a delicious contrast to the warm baked apple. Sprinkle a dash of cinnamon on top for an extra touch!