Apple Crisp Cheesecake

$- 1 ½ cups graham cracker crumbs - ½ cup unsalted butter, melted - ¼ cup sugar - 3 (8 oz) packages cream cheese, softened - 1 cup sugar - 3 large eggs - 1 teaspoon vanilla extract - 1 teaspoon cinnamon - 3 cups apples, peeled, cored, and sliced - ½ cup brown sugar - 1 tablespoon lemon juice - 1 teaspoon cinnamon - 1 cup old-fashioned oats - ½ cup flour - ½ cup brown sugar - ½ cup unsalted butter, softened - 1 teaspoon cinnamon For this dessert, I love using fresh ingredients. Choose tart apples like Granny Smith or Honeycrisp. They add a great tang to balance the sweet cheesecake. For the crust, graham cracker crumbs give a nice crunch. The melted butter binds it all and adds richness. In the filling, cream cheese is key. It makes the cheesecake smooth and creamy. I add sugar and eggs for sweetness and structure. Vanilla and cinnamon boost the flavor, making each bite delightful. The apple topping offers a sweet and tangy twist. Brown sugar enhances the apples' natural sweetness. Lemon juice brightens the mix and keeps the apples fresh. Finally, the crisp topping adds texture. Oats give a chewy bite, while flour and brown sugar create a sweet crumble. Softened butter helps it all stick together. You can find the full recipe to create this delicious Apple Crisp Cheesecake! 1. Preheat your oven to 325°F (160°C). This helps the cheesecake bake evenly. 2. In a bowl, mix the graham cracker crumbs, melted butter, and sugar. Press this mixture firmly into the bottom of a 9-inch springform pan. 3. Bake the crust for 10 minutes, then remove it from the oven. Let it cool completely. 1. In a large mixing bowl, beat the softened cream cheese with the sugar until smooth. 2. Add the eggs, one at a time, mixing well after each. Stir in vanilla extract and cinnamon until just combined. 3. Pour this creamy filling over the cooled crust. Smooth the top with a spatula. 1. In a bowl, mix the sliced apples with brown sugar, lemon juice, and cinnamon. 2. Layer this apple mixture evenly over the cheesecake filling. 3. In another bowl, combine oats, flour, brown sugar, softened butter, and cinnamon. Mix until crumbly. 4. Sprinkle this crisp topping over the apple layer. 1. Bake the cheesecake for 50-60 minutes. It is done when the edges are set, but the center is slightly jiggly. 2. Let it cool at room temperature for about 1 hour. After that, refrigerate for at least 4 hours or overnight for best results. For more details, check the Full Recipe. To bake a perfect cheesecake, start with room temperature ingredients. This means your cream cheese, eggs, and other ingredients mix smooth. Mixing cold ingredients can lead to lumps in your filling. Cracks can form during baking if the temperature is too high. Bake at a low temperature, around 325°F (160°C). Also, avoid opening the oven door while it cooks. This keeps the heat steady and helps the cheesecake rise evenly. Even cooking is key for a creamy texture. Place a pan of water on the oven's bottom rack. The steam helps keep the cheesecake moist and prevents cracks. Pair your cheesecake with sides to enhance its flavor. A scoop of vanilla ice cream or a dollop of whipped cream works well. Fresh fruit, like berries, adds a nice touch and color. Garnish your cheesecake for a beautiful presentation. Try a sprinkle of cinnamon or a drizzle of caramel sauce. You can also add some crushed nuts on top for crunch. For beverages, consider pairing with coffee or a sweet dessert wine. Tea also complements the flavors nicely, especially chai or green tea. You can easily customize your cheesecake for different tastes. Adding nuts, like walnuts or pecans, gives a nice crunch. Stir them into the crisp topping for an extra surprise. Different apple varieties can change the taste. Try tart Granny Smith apples for a zing. Honeycrisp apples add sweetness and a juicy texture. Flavoring variations can take your cheesecake to the next level. A swirl of caramel sauce adds rich flavor. You can also mix in some spices, like nutmeg or ginger, for a fun twist. For the full recipe, check out the complete guide. {{image_2}} You can easily make this dessert gluten-free. Just substitute regular graham crackers with gluten-free ones. Look for brands that taste great and have good texture. For the crisp topping, use almond flour instead of regular flour. This change adds nice flavor and keeps the crunch. If you want a vegan version, swap the cream cheese for a vegan cream cheese alternative. Many brands now offer tasty options that work well. Instead of regular eggs, use flax eggs. To make a flax egg, mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes until it thickens. Feel free to get creative with your fruit choices! You can add other fruits like pears or berries for a fun twist. This keeps the recipe fresh and exciting. Also, consider adjusting spices based on the season. For example, in fall, you might want to add nutmeg or even a bit of ginger. These small changes make your cheesecake unique and delicious. For more details, check out the Full Recipe. To store leftover apple crisp cheesecake, wrap it tightly in plastic wrap. This keeps it fresh and prevents it from drying out. You can also place it in an airtight container. Properly stored, the cheesecake lasts about 5-7 days in the fridge. Enjoy it cold or let it sit out for a bit before serving. If you want to freeze apple crisp cheesecake, slice it first. Wrap each slice in plastic wrap, then in aluminum foil. This prevents freezer burn and keeps it tasty. For best results, consume the frozen cheesecake within 2-3 months. When you're ready to eat, thaw it in the fridge overnight. This helps maintain its creamy texture and flavor. Making Apple Crisp Cheesecake takes about 7 hours in total. This includes prep and chilling time. You will spend around 30 minutes preparing the ingredients and baking. The cheesecake needs at least 4 hours to chill in the fridge. I suggest making it a day ahead for the best taste! Yes, you can use store-bought crust! A pre-made graham cracker crust will save time. Just make sure it fits a 9-inch springform pan. Brands like Keebler or Nabisco work well. This way, you can focus on the cheesecake filling and toppings. Granny Smith or Honeycrisp apples are the best for this recipe. They add a nice tartness that balances the sweet cheesecake. Their firm texture holds up well when baked. You could also mix in some sweet apples for extra flavor! Absolutely! You can make this cheesecake a day or two ahead. Just store it in the fridge after it cools. It tastes even better after chilling. This gives the flavors time to blend together perfectly. Just remember to cover it well. This apple crisp cheesecake combines creamy filling and sweet, spiced apples. We discussed each layer, from the crust to the toppings. Remember, using room temperature ingredients helps avoid cracks. Feel free to customize flavors to suit your taste. Don't forget storage tips to keep leftovers fresh. Enjoy this treat with friends or family. It’s sure to impress everyone around the table. Enjoy baking and let your creativity shine!$

Satisfy your sweet tooth with this delicious Apple Crisp Cheesecake! Combining creamy cheesecake, spiced apples, and a crunchy oat topping, this dessert is perfect for any occasion. Discover how to make this mouthwatering treat with simple ingredients and easy-to-follow steps. Click through for the full recipe and impress your family and friends with this delightful dessert that will have everyone asking for seconds!

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Ingredients

For the crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup sugar

For the cheesecake filling:

3 (8 oz) packages cream cheese, softened

1 cup sugar

3 large eggs

1 teaspoon vanilla extract

1 teaspoon cinnamon

For the apple topping:

3 cups apples, peeled, cored, and sliced (preferably Granny Smith or Honeycrisp)

½ cup brown sugar

1 tablespoon lemon juice

1 teaspoon cinnamon

For the crisp topping:

1 cup old-fashioned oats

½ cup flour

½ cup brown sugar

½ cup unsalted butter, softened

1 teaspoon cinnamon

Instructions

Preheat the Oven: Preheat your oven to 325°F (160°C).

Make the Crust: In a bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove from the oven and allow to cool.

Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with the sugar until smooth. Add the eggs, one at a time, mixing well after each addition. Stir in vanilla extract and cinnamon until just combined.

Assemble the Cheesecake: Pour the cheesecake filling over the cooled crust and smooth the top.

Prepare the Apple Topping: In a bowl, mix the sliced apples with brown sugar, lemon juice, and cinnamon. Layer the apple mixture over the cheesecake filling evenly.

Make the Crisp Topping: In another bowl, combine oats, flour, brown sugar, softened butter, and cinnamon. Mix until crumbly. Sprinkle this mixture on top of the apple layer.

Bake: Bake the cheesecake in the preheated oven for about 50-60 minutes, or until the edges are set and the center has a slight jiggle.

Cool: Allow the cheesecake to cool at room temperature for about 1 hour, then refrigerate for at least 4 hours or overnight for best results.

Serve: Carefully run a knife around the edges of the springform pan and remove the sides. Slice and enjoy!

Prep Time: 30 minutes | Total Time: 7 hours (including chilling) | Servings: 12