Apple Fritter Cake

$- 2 cups all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 3 large eggs - 3/4 cup whole milk - 1/2 cup unsalted butter, melted - 2 cups apples, peeled, cored, and diced (about 2 medium apples) - 1 teaspoon vanilla extract - For the glaze: - 1 cup powdered sugar - 2 tablespoons milk - 1/2 teaspoon vanilla extract This list covers everything you need for the apple fritter cake. Each ingredient plays its role in building flavor and texture. The flour gives structure. The sugar adds sweetness. The apples bring moisture and a burst of flavor. If you need to swap ingredients, here are some options: - Gluten-free flour options: You can use a gluten-free blend. Look for one that has xanthan gum for better texture. - Dairy alternatives: Use almond milk or coconut milk instead of whole milk. For butter, try vegan butter. - Sugar substitutes: Honey or maple syrup can replace granulated sugar. Adjust the liquid in the recipe if you use these. These substitutions keep your cake tasty and friendly for different diets. Use the Full Recipe to guide you through the process, making it easy to enjoy this treat no matter your needs. 1. Preheat your oven to 350°F (175°C). 2. Grease and flour a 9x13 inch baking dish. You can also use parchment paper. 3. In a large bowl, mix together: - 2 cups all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg 4. In another bowl, whisk: - 3 large eggs - 3/4 cup whole milk - 1/2 cup melted unsalted butter - 1 teaspoon vanilla extract 5. Combine the wet ingredients with the dry ingredients. Mix until they just come together. Don't overmix. 6. Fold in: - 2 cups diced apples This ensures the apples spread evenly. 7. Pour the batter into the prepared dish. Spread it out evenly. 8. Bake for 30-35 minutes. Check doneness by inserting a toothpick. It should come out clean. 9. While the cake bakes, prepare the glaze. In a small bowl, whisk together: - 1 cup powdered sugar - 2 tablespoons milk - 1/2 teaspoon vanilla extract 10. When the cake cools for about 10 minutes, drizzle the glaze over it. 11. For a nice touch, sift more powdered sugar on top. 12. Serve warm or at room temperature on a rustic platter. Enjoy! For the complete recipe, check the Full Recipe section. - Ensuring an even distribution of apples: When you fold in the diced apples, make sure they are spread out well. This way, every slice has apples in it. If they clump together, some pieces may miss out on that fruity goodness. Use a spatula to gently mix the apples into the batter. - Avoiding overmixing for a tender cake: Mix your wet and dry ingredients until just combined. If you mix too much, the cake can turn out tough. A few lumps are okay. You want that tender, soft crumb that makes a cake delightful. - How to achieve the perfect glaze consistency: The glaze should be smooth, not too thick or runny. Start with the listed amounts of powdered sugar and milk. If it’s too thick, add a tiny bit more milk. If it’s thin, add more sugar until you reach that drizzly, glossy texture. - Additional toppings and garnishes to enhance presentation: After glazing, get creative! You can add a sprinkle of cinnamon or some apple slices on top. Toasted nuts can give it a nice crunch and look appealing. A touch of extra powdered sugar can make it look fancy too. {{image_2}} You can make your apple fritter cake even better. Adding nuts or raisins gives it great texture. I love walnuts for their crunch. Pecans also work well. If you want a spiced kick, try adding cardamom or ginger. These spices can make each bite a little more special. A hint of these flavors adds warmth and depth. When serving, think outside the box. You can serve this cake la mode. A scoop of vanilla ice cream on top makes it a treat. You can also top it with whipped cream for a light touch. Another fun idea is to enjoy it for breakfast or brunch. Slice it up and serve with coffee or tea. It’s a sweet way to start the day. The apple fritter cake is versatile, so have fun with your choices! To store leftover cake, let it cool completely. Then, cut it into squares. Place the pieces in an airtight container. This keeps the cake fresh for up to five days. You can also cover it with plastic wrap or foil. This will help seal in moisture. Always store it in the fridge if you want it to last longer. To freeze your cake, first slice it into portions. Wrap each piece tightly in plastic wrap. Then, place the wrapped slices in a freezer-safe bag. Remove as much air as possible before sealing. This method prevents freezer burn. You can freeze the cake for up to three months. When you're ready to eat, thaw it in the fridge overnight. Enjoy it fresh! An apple fritter cake is a sweet, moist cake that captures the flavors of classic apple fritters. It is rich with spices, tender apples, and a sweet glaze. This cake is perfect for breakfast or dessert. You get the best of both worlds in one dish! Yes, you can make this cake a day ahead. Just bake it and let it cool completely. Wrap it tightly in plastic wrap and store it at room temperature. The glaze can be added the next day for a fresh touch. To check if the cake is done, insert a toothpick into the center. If it comes out clean or with a few crumbs, the cake is ready. If it has wet batter, bake for a few more minutes and check again. Absolutely! You can use any apples you like. Sweet apples, like Fuji or Honeycrisp, work well. Tart apples, like Granny Smith, add a nice zing. Mixing a few types can give you a great flavor blend. To prevent sogginess, make sure to drain excess moisture from the apples. If you slice them, let them sit for a few minutes. Also, avoid overmixing the batter, as this can create a denser texture. Follow the Full Recipe for best results. This apple fritter cake recipe combines delicious flavors and simple steps. You learned about key ingredients, how to prep and bake, and tips for a great finish. With options for substitutions and variations, you can make it your own. Enjoy this tasty cake for any occasion. It’s a treat that will delight everyone. Try it out, and make your kitchen smell amazing with fresh apples and warm spices. Happy baking!$

Indulge in the delightful flavors of Apple Fritter Cake, a delicious twist on a classic favorite! This easy recipe combines tender apples, warm spices, and a sweet glaze that will have everyone craving more. Perfect for any occasion, this cake is sure to impress. Follow our simple steps to create this mouthwatering treat that serves 12. Click through to explore the full recipe and surprise your loved ones with this scrumptious dessert!

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Ingredients

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

3 large eggs

3/4 cup whole milk

1/2 cup unsalted butter, melted

2 cups apples, peeled, cored, and diced (about 2 medium apples)

1 teaspoon vanilla extract

For the glaze:

1 cup powdered sugar

2 tablespoons milk

1/2 teaspoon vanilla extract

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish or line it with parchment paper for easy removal.

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.

In a separate bowl, mix the eggs, milk, melted butter, and vanilla extract until smooth.

Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix.

Fold in the diced apples, ensuring they are evenly distributed throughout the batter.

Pour the batter into the prepared baking dish, spreading it out evenly.

Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

While the cake is baking, make the glaze by whisking together powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust the consistency by adding more milk if needed.

Once the cake is baked, remove it from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack.

Drizzle the glaze over the warm cake, allowing it to soak slightly. For a decorative touch, you can sift additional powdered sugar on top if desired.

Prep Time, Total Time, Servings: 15 min | 50 min | 12 servings

- Presentation Tips: Cut the cake into squares and serve on a rustic wooden platter. You can garnish each piece with a thin slice of apple or a sprinkle of additional cinnamon for a lovely visual touch. Enjoy warm or at room temperature!