Go Back
To make a delightful Apple Pecan Cake, gather these ingredients: - 2 cups all-purpose flour - 1 ½ teaspoons baking powder - 1 teaspoon baking soda - ½ teaspoon salt - 1 teaspoon ground cinnamon - 1 cup unsalted butter, softened - 1 cup granulated sugar - ½ cup brown sugar, packed - 4 large eggs - 1 teaspoon vanilla extract - 2 cups peeled and diced apples (about 2 medium apples) - 1 cup pecans, chopped - ½ cup sour cream - ½ cup caramel sauce (store-bought or homemade for drizzling) Before you bake, check your pantry for these common items: - All-purpose flour - Baking powder and baking soda - Salt and ground cinnamon - Granulated sugar and brown sugar - Unsalted butter - Eggs - Vanilla extract - Sour cream To bake this cake efficiently, have these tools on hand: - 9x13 inch baking pan - Mixing bowls (medium and large) - Whisk and spatula - Electric mixer or hand mixer - Measuring cups and spoons - Parchment paper (optional for easy removal) - Toothpick (for testing doneness) By prepping with the right ingredients and tools, you set yourself up for a smooth baking experience. The full recipe awaits you to guide you step-by-step! Start by gathering all your ingredients. You will need flour, baking powder, baking soda, salt, cinnamon, butter, sugars, eggs, vanilla, apples, pecans, sour cream, and caramel sauce. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan or use parchment paper for easy removal. Now, in a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. This dry mix adds flavor and structure to your cake. Set this bowl aside for later use. In a large mixing bowl, cream the softened butter with both sugars. Mix for 3-4 minutes until it's light and fluffy. This step is important as it makes your cake soft. Next, add the eggs one at a time. Mix well after each one. Finally, stir in the vanilla extract for that lovely aroma. Now, it’s time to combine everything. Gradually add the dry mix to the wet ingredients. Alternate this with the sour cream, starting and ending with the flour mixture. This helps keep the cake moist and tender. Gently fold in the diced apples and chopped pecans. Be careful not to overmix; you want the apples and nuts evenly spread. Pour the batter into the prepared pan and smooth the top. Bake for 35-40 minutes. To check if it's done, insert a toothpick in the center. If it comes out clean, your cake is ready. Allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely. For the caramel glaze, use store-bought or homemade caramel sauce. Once your cake has cooled, drizzle the caramel sauce generously over the top. For added flavor, sprinkle extra chopped pecans on top. This makes your cake look beautiful and taste even better. Don’t forget, you can find the full recipe for more detailed steps and tips to ensure your cake turns out perfect every time. To make the best Apple Pecan Cake, follow a few simple steps. First, always measure your ingredients accurately. Use dry measuring cups for flour and sugar. Wet measuring cups work best for liquids. Second, make sure your butter is softened but not melted. This helps create a light, fluffy batter. Lastly, preheat your oven before you start mixing. This ensures even baking from the start. Moisture is key for a great cake. To keep your Apple Pecan Cake tender, use fresh apples. They add natural moisture and flavor. Adding sour cream also helps. It gives the cake a soft crumb. Don’t overmix your batter; mix just until combined. This keeps the cake light and airy. You can boost the flavor of your cake easily. Try adding a pinch of nutmeg along with cinnamon for warmth. Toasting the pecans before adding them gives a deeper nutty flavor. For a twist, mix in some dried cranberries or raisins. They add a nice balance of sweetness and tartness. Finally, use high-quality vanilla extract for the best taste. For the full recipe, check out the Apple Pecan Bliss Cake. {{image_2}} To make this cake gluten-free, swap the all-purpose flour with a gluten-free blend. Look for a blend that has xanthan gum for better texture. Use the same amount as the recipe calls for. The cake will still be moist and delicious! For a vegan version, replace eggs with flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water per egg. Let it sit for 5 minutes to thicken. Use vegan butter and a dairy-free sour cream alternative. This will keep the cake rich and tasty. You can add a variety of flavors to this cake. Try mixing in a teaspoon of nutmeg for warmth. A splash of apple cider enhances the apple flavor. For toppings, consider adding shredded coconut or a sprinkle of sea salt on the caramel glaze. These small changes can take your cake to new heights! For more detailed steps, check out the Full Recipe. To keep your apple pecan cake fresh, store it in an airtight container. Place the cake at room temperature if you plan to enjoy it within three days. If you have leftovers, you can refrigerate it for up to one week. Just make sure the cake is covered well to prevent it from drying out. You can freeze the apple pecan cake for longer storage. First, let the cake cool completely. Then, wrap it tightly in plastic wrap. Next, place it in a freezer-safe bag or container. The cake will stay good for about three months in the freezer. When ready to eat, thaw it in the fridge overnight. If your cake is a day old, you can refresh it easily. Simply warm it in the oven at 300°F (150°C) for about 10 minutes. This brings back the cake's moist texture. For extra flavor, drizzle some caramel sauce on top again before serving. Enjoy every slice just like fresh! For the full recipe, check out the Apple Pecan Bliss Cake. To slice the cake, I recommend using a sharp, serrated knife. Start at the center and make smooth cuts. This method keeps the cake from crumbling. Slice the cake while it’s cool for the best results. Aim for even pieces to make it look nice on a plate. Yes, you can use different nuts in this recipe. Walnuts or almonds work well as substitutes. They add a new flavor and crunch. Just chop them into small pieces, similar to pecans. Make sure they are fresh for the best taste. To check if the cake is fully baked, insert a toothpick into the center. If it comes out clean, the cake is ready. If there is batter on the toothpick, bake for a few more minutes. Keep an eye on the cake as it bakes, around 35-40 minutes should do it. This article covered all key aspects of making an apple pecan cake. We discussed ingredients, preparation steps, and baking tips. You learned how to create a caramel glaze and keep your cake moist. Variations for gluten-free and vegan options opened new doors. Storing and refreshing the cake ensures it stays delicious longer. Now, you are ready to bake a perfect apple pecan cake! Enjoy every bite and feel proud of your work.

Apple Pecan Cake With Caramel Glaze

Indulge in the deliciousness of Apple Pecan Bliss Cake! This easy-to-follow recipe combines fresh apples and crunchy pecans for a moist and flavorful treat, perfect for any occasion. With simple ingredients and straightforward steps, you can impress your friends and family with a stunning dessert topped with caramel drizzle. Click through to discover the full recipe and bring a slice of bliss to your kitchen today!
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour

1 ½ teaspoons baking powder

1 teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

1 cup unsalted butter, softened

1 cup granulated sugar

½ cup brown sugar, packed

4 large eggs

1 teaspoon vanilla extract

2 cups peeled and diced apples (about 2 medium apples)

1 cup pecans, chopped

½ cup sour cream

½ cup caramel sauce (store-bought or homemade for drizzling)

Instructions
 

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan, or line it with parchment paper for easy removal.

    In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.

      In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 3-4 minutes.

        Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

          Gradually add the dry ingredient mixture to the wet ingredients, alternating with the sour cream, starting and ending with the flour mixture. Mix until just combined.

            Fold in the diced apples and chopped pecans gently into the batter until evenly distributed.

              Pour the batter into the prepared baking pan and smooth the top with a spatula.

                Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

                  Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

                    Once cooled, drizzle the caramel sauce generously over the top of the cake. For added flair, sprinkle some additional chopped pecans on top.

                      Prep Time, Total Time, Servings: 20 minutes | 1 hour | 12 servings

                        - Presentation Tips: Serve slices of the cake on individual plates with an extra drizzle of caramel on the side and a sprinkle of freshly chopped pecans for an elegant touch. Optionally, add a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert experience.