Apple Pie Spiced Pretzels

$To make apple pie spiced pretzels, gather these simple ingredients: - 1 cup warm water (110°F) - 1 packet (2 1/4 teaspoons) active dry yeast - 1 tablespoon granulated sugar - 3 cups all-purpose flour - 1 teaspoon salt - 1/4 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 teaspoon allspice - 2/3 cup baking soda (for the boiling bath) - 1 egg, beaten (for egg wash) - Coarse sea salt, for sprinkling - 1/4 cup brown sugar (for coating) - Additional ground cinnamon, for coating These ingredients blend to create warm, sweet pretzels that smell like fresh apple pie. The spices give them a unique flavor. You can find the full recipe online to see how to assemble everything. First, combine 1 cup of warm water, 1 packet of active dry yeast, and 1 tablespoon of granulated sugar in a bowl. Let this sit for about 5 minutes until it gets foamy. This shows the yeast is active. Next, in another large bowl, mix 3 cups of all-purpose flour, 1 teaspoon of salt, 1/4 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, and 1/4 teaspoon of allspice. Make a well in the middle and pour in the yeast mixture. Stir until the dough forms. Knead the dough on a floured surface for 5-7 minutes until it is smooth. Place the kneaded dough in a greased bowl. Cover it with a towel and let it rise in a warm spot for about 1 hour or until it doubles in size. Once it has risen, punch down the dough. Divide it into 8 equal pieces. Roll each piece into a long rope, about 24 inches long. Shape each rope into a pretzel form. In a large pot, bring 10 cups of water and 2/3 cup of baking soda to a boil. Carefully drop each pretzel into the boiling water for about 30 seconds. Use a slotted spoon to take them out and place them on a baking sheet lined with parchment paper. Brush each pretzel with a beaten egg and sprinkle with coarse sea salt. Preheat your oven to 450°F (232°C). Bake the pretzels for 12-15 minutes or until they turn golden brown. To finish, mix 1/4 cup of brown sugar with additional ground cinnamon in a bowl. Once the pretzels cool a bit, toss them in this mix until they are well coated. For the full recipe, check the earlier section. Enjoy your tasty treat! To get the best texture for your apple pie spiced pretzels, knead the dough for 5-7 minutes. This helps develop gluten, making the pretzels chewy. Use a lightly floured surface and press down firmly while kneading. If the dough sticks, sprinkle a bit more flour. After kneading, place your dough in a greased bowl. Cover it with a kitchen towel and let it rise in a warm spot for about 1 hour. The dough should double in size. This rise is key to fluffy pretzels. You can play with the spice amounts in the dough. If you love cinnamon, add a bit more! A half teaspoon can give a stronger flavor. You might also think about adding vanilla extract to the dough for a sweet twist. You could try mixing in some applesauce for a fruitier taste. It makes the pretzels moist and adds extra flavor. These small adjustments can make your pretzels even more special. For the full recipe, refer to the section above. {{image_2}} You can make these pretzels even better! Try adding a chocolate or caramel drizzle. Just melt your favorite chocolate or caramel, and drizzle it over the baked pretzels. This gives a nice sweet touch. If you want something different, go savory. You can mix in cheese or herbs into the dough. Parmesan or cheddar cheese works well. Fresh herbs like rosemary can also add flavor. If you need gluten-free options, use gluten-free flour instead of all-purpose flour. This will keep the texture nice while making it safe for those with gluten issues. For a vegan version, replace the egg wash with a plant-based milk. You can use almond or oat milk for a nice golden finish. Also, make sure your granulated sugar is vegan. There are many great brands available. You can find the full recipe for these delicious apple pie spiced pretzels in the section above! To keep your apple pie spiced pretzels fresh, store them in an airtight container. This helps keep them soft and tasty. You can keep them at room temperature for up to two days. If you want to keep them longer, put them in the fridge. To reheat, simply warm them in the oven at 350°F for about 5-7 minutes. This makes them crispy again and brings back their great flavor. If you want to freeze your pretzels, first let them cool completely. Then, wrap each pretzel in plastic wrap. After that, place them in a freezer bag. They can last for up to three months in the freezer. When you are ready to eat them, take them out and let them thaw at room temperature for a few hours. To reheat, bake them in the oven at 350°F for about 10-12 minutes. This will make them warm and soft again. For the full recipe, refer back to the main section. To make apple pie spiced pretzels, follow these steps: 1. Combine warm water, yeast, and sugar: Mix 1 cup of warm water, 1 packet of active dry yeast, and 1 tablespoon of granulated sugar in a bowl. Wait for 5 minutes until it's foamy. 2. Mix dry ingredients: In a large bowl, blend 3 cups of all-purpose flour, 1 teaspoon of salt, 1/4 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, and 1/4 teaspoon of allspice. 3. Form the dough: Make a well in the dry mix. Pour the yeast mixture into the well. Stir until it comes together, then knead on a floured surface for 5-7 minutes. 4. Let the dough rise: Place the dough in a greased bowl. Cover with a towel and let it rise for about 1 hour until it doubles in size. 5. Preheat the oven: Set your oven to 450°F (232°C). Line a baking sheet with parchment paper. 6. Shape the pretzels: Punch down the dough and divide it into 8 pieces. Roll each piece into a 24-inch rope and shape into pretzels. 7. Boil the pretzels: Boil 10 cups of water with 2/3 cup of baking soda. Drop each pretzel in for 30 seconds. Use a slotted spoon to remove them and place them on the baking sheet. 8. Add egg wash and salt: Brush each pretzel with a beaten egg. Sprinkle with coarse sea salt. 9. Bake: Bake for 12-15 minutes until golden brown. 10. Coat with cinnamon-sugar: Mix 1/4 cup of brown sugar and more cinnamon. Toss the warm pretzels in this mix until coated. Yes, you can find pre-made apple pie spiced pretzels at some stores. Look for brands like Auntie Anne's or local snack shops. Many grocery stores also carry seasonal pretzel mixes. Check the snack aisle for options. You can personalize apple pie spiced pretzels in many ways: - Add nuts: Mix in chopped pecans or walnuts for crunch. - Use different spices: Try cardamom or ginger for a twist. - Sweet toppings: Drizzle with caramel or chocolate for extra sweetness. - Savory spin: Incorporate cheese or herbs for a different flavor. For more ways to enjoy these pretzels, refer to the Full Recipe above for guidance. You’ve learned the key steps to make delicious pretzels. We covered the ingredients, the dough prep, shaping, boiling, and baking. You now know tips for the perfect texture and how to add your own flavors. Don't forget the storage options for leftovers and how to customize your pretzels. With these insights, you can create tasty treats for any occasion. Enjoy baking and sharing your pretzels with friends and family!$

Indulge in the delight of Apple Pie Spiced Pretzels with this easy recipe! These warm, soft pretzels blend sweet apple pie flavors with a buttery finish, making them an irresistible treat. Perfect for gatherings or cozy nights in, this recipe guides you step by step from mixing the dough to baking the golden pretzels. Click through to explore the full recipe and impress your friends and family with this delicious twist on a classic!

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Ingredients

1 cup warm water (110°F)

1 packet (2 1/4 teaspoons) active dry yeast

1 tablespoon granulated sugar

3 cups all-purpose flour

1 teaspoon salt

1/4 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon allspice

2/3 cup baking soda (for the boiling bath)

1 egg, beaten (for egg wash)

Coarse sea salt, for sprinkling

1/4 cup brown sugar (for coating)

Additional ground cinnamon, for coating

Instructions

In a mixing bowl, combine the warm water, yeast, and granulated sugar. Allow it to sit for about 5 minutes until foamy.

In another large bowl, mix the flour, salt, ground cinnamon, nutmeg, and allspice. Make a well in the center and pour in the yeast mixture.

Stir to combine until the dough starts to come together, then knead the dough on a lightly floured surface for about 5-7 minutes until smooth.

Place the kneaded dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.

Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.

Once the dough has risen, punch it down and divide it into 8 equal portions. Roll each portion into a long rope (about 24 inches) and shape it into a pretzel form.

In a large pot, bring 10 cups of water and the baking soda to a boil. Carefully drop each pretzel into the boiling water for about 30 seconds, then remove with a slotted spoon and place them on the prepared baking sheet.

Brush each pretzel with the beaten egg and sprinkle with coarse sea salt.

Bake in the preheated oven for 12-15 minutes or until golden brown.

In a shallow bowl, mix the brown sugar and additional ground cinnamon. Once the pretzels have cooled slightly, toss them in the cinnamon-sugar mixture until well coated.

Prep Time, Total Time, Servings: 30 min | 1 hr 30 min | 8 servings