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To make your Rainbow Veggie Wraps, you need a few simple items. Here’s the list: - 4 large whole grain tortillas - 1 cup hummus (any flavor) - 1/2 cup grated carrots - 1/2 cup sliced bell peppers (red, yellow, and green) - 1/2 cup baby spinach leaves - 1/2 cup sliced cucumbers - 1/4 cup feta cheese (optional) - 1 tablespoon balsamic glaze (optional) - Salt and pepper to taste These ingredients work well together and taste great. Each item adds color and flavor to the wraps. Each ingredient in these wraps provides health benefits. Whole grain tortillas give fiber for good digestion. Hummus gives protein and is rich in healthy fats. Carrots are full of vitamins and are good for your eyes. Bell peppers offer vitamin C and antioxidants. Baby spinach is packed with iron and helps your blood. Cucumbers keep you hydrated and add crunch. Feta cheese adds calcium, but you can skip it if you want. Balsamic glaze gives a sweet touch without too many calories. Salt and pepper add taste without extra calories. You can easily change ingredients for dietary needs: - Tortillas: Try gluten-free tortillas if needed. - Hummus: Use avocado or bean spread for a different taste. - Cheese: Skip feta for dairy-free diets or use vegan cheese. - Veggies: Swap in any veggies you like, such as shredded cabbage or radishes. Feel free to mix and match based on what you have at home. These wraps are very flexible! For the full recipe, refer to the earlier section. To start, grab a large whole grain tortilla. Lay it flat on a clean cutting board. This gives you a nice base for your wrap. Make it easy to add your favorite fillings. Next, spread about 1/4 cup of hummus evenly across the tortilla. Hummus adds flavor and helps hold the veggies in place. In the center, layer your grated carrots, sliced bell peppers, baby spinach, and sliced cucumbers. If you like feta cheese, sprinkle it on top. For a touch of sweetness, drizzle some balsamic glaze. Don’t forget to add a pinch of salt and pepper for taste. Now, it's time to wrap it up! First, fold in the sides of the tortilla. This keeps the fillings from falling out. Then, roll it tightly from the bottom to the top. This creates a nice, neat wrap. After you finish, you can cut each wrap in half diagonally. This makes it easier for kids to eat at school. Enjoy these quick and healthy wraps for lunch! For the full recipe, check out the Rainbow Veggie Wraps. When you're short on time, meal prep is your best friend. Spend some time on weekends. Prepare a batch of wraps to save time during the week. You can easily make Rainbow Veggie Wraps in just 15 minutes. - Make all your wraps at once. - Store them in airtight containers. - Keep them in the fridge for quick lunches. Think about using a variety of fillings. This keeps lunches exciting and fun. You can mix and match veggies, hummus flavors, and cheeses. Kids love colorful food. Rainbow Veggie Wraps are not just tasty; they look fun too! Use bright veggies like red bell peppers and orange carrots. - Cut veggies into fun shapes. - Let kids help with the prep. - Use stickers or fun napkins in the lunchbox. You can also wrap each veggie in a different color tortilla. This adds a splash of fun. You may even create a "create-your-own" wrap station at home. Kids love to customize their meals! No one likes a soggy wrap. To keep your wraps fresh, use these tips: - Keep wet ingredients separate. Add hummus or dressings right before eating. - Wrap each one in a paper towel. This helps absorb moisture. - Store wraps in a container that seals tightly. Try to pack the wraps standing up. This helps prevent squishing. With these tips, your wraps will stay fresh and tasty all day long! For more details on making these wraps, check out the Full Recipe. {{image_2}} Wraps are super fun because you can change them up! You can use many fillings to keep lunch exciting. Try adding some sliced turkey, ham, or even roasted veggies. You can also use different spreads like pesto or guacamole. Each new filling brings a new taste! Want to make your wraps more filling? Add protein! Grilled chicken is a great choice. It's tasty and keeps you full. You can also use tofu for a veggie option. Just cook the tofu until golden and add it to your wrap. Protein helps you stay strong and focused in school. If you need vegan or gluten-free wraps, you’re in luck! Use gluten-free tortillas made from rice or corn. Fill them with your favorite veggies and beans. Hummus is perfect for a creamy base. You can also add avocado for healthy fats. These wraps are still tasty and good for everyone! Check out the Full Recipe for the Rainbow Veggie Wraps 🥗 to try these ideas. To keep your rainbow veggie wraps fresh, store them in an airtight container. This helps keep the wraps from drying out. You can also wrap each one in plastic wrap for extra protection. Place a damp paper towel inside the container to keep veggies crisp. Avoid stacking wraps too high to prevent squishing. You can freeze these wraps for later use. First, wrap each one in plastic wrap and then place them in a freezer bag. This keeps them fresh for up to three months. When you’re ready to eat, take one out and thaw it in the fridge overnight. You can also reheat in the microwave for about 30 seconds. Just make sure to unwrap them first to avoid sogginess. Food safety is key for school lunches. Always wash your hands before making wraps. Keep veggies clean and dry. Pack wraps in an insulated lunch bag to stay cool. Include an ice pack if it’s warm outside. Make sure to eat them within four hours for the best taste and safety. Following these tips will ensure your wraps stay safe and yummy! Yes, you can prepare these wraps the night before. Just make sure to wrap them tightly in plastic wrap. This keeps them fresh and tasty. Store them in the fridge until you are ready to pack lunch. If you want to keep them crunchy, add watery veggies like cucumbers right before lunch. To pack wraps for lunch, use a sturdy container. I recommend a lunch box with a lid. You can also place a damp paper towel in the container to keep the wraps moist. If you use a zip-top bag, try to squeeze out the air before sealing it. This helps to keep the wraps fresh. These wraps stay fresh in the fridge for about three days. After that, they may lose their crunch and flavor. If you notice any brown spots on the veggies, it's best to toss the wrap. To keep them fresh, always store them in an airtight container. For the full recipe, check out the Rainbow Veggie Wraps. Rainbow veggie wraps offer colorful, tasty, and healthy meals. We explored the essential ingredients and their benefits. I shared fun ways to prepare, layer, and wrap these delights. You learned how to keep wraps fresh and appealing for kids. We discussed storage tips to enjoy them later. With protein options and dietary swaps, there's something for everyone. Remember, these wraps fit busy lives and promote healthy eating. So, get creative and enjoy making your perfect veggie wrap!

- Back to School Lunch Ideas

Savor the vibrant flavors of Rainbow Veggie Wraps! Packed with fresh ingredients like crunchy cucumbers, colorful bell peppers, and creamy hummus, these wraps are a healthy, delicious option for any meal. In just 15 minutes, you can create a fun and nutritious dish that’s perfect for lunch or a quick snack. Click through to discover the full recipe and elevate your meal prep with this colorful treat!
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Ingredients
  

4 large whole grain tortillas

1 cup hummus (any flavor)

1/2 cup grated carrots

1/2 cup sliced bell peppers (red, yellow, and green)

1/2 cup baby spinach leaves

1/2 cup sliced cucumbers

1/4 cup feta cheese (optional)

1 tablespoon balsamic glaze (optional)

Salt and pepper to taste

Instructions
 

Lay a whole grain tortilla flat on a clean cutting board.

    Spread about 1/4 cup of hummus evenly over the entire surface of the tortilla.

      In the center of the wrap, layer the grated carrots, sliced bell peppers, baby spinach, and sliced cucumbers.

        If desired, sprinkle feta cheese on top and drizzle with balsamic glaze for added flavor.

          Season with a little salt and pepper to taste.

            Carefully fold in the sides of the tortilla and then roll it up tightly from the bottom to the top, creating a wrap.

              Repeat the process for the remaining tortillas.

                Once all wraps are made, you can cut each wrap in half diagonally for easier eating.

                  Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4