![- 2 ripe bananas, mashed - 2 cups all-purpose flour - 3/4 cup granulated sugar - 1/2 cup brown sugar, packed - 1/4 cup unsalted butter, softened - 1/2 cup milk - 2 large eggs - 1 teaspoon vanilla extract - 1 tablespoon baking powder - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 tablespoon ground cinnamon - 1/2 cup pecans or walnuts, chopped (optional) To make these rolls, you need ripe bananas. They give the dough moisture and sweetness. The all-purpose flour forms the base. Sugar adds sweetness and a nice caramel crust when baked. Butter gives richness. Milk and eggs help bind everything together. Baking powder and baking soda make the rolls rise. Salt brings out the flavors, while cinnamon adds warmth. - 8 oz cream cheese, softened - 1/4 cup unsalted butter, softened - 2 cups powdered sugar - 1 teaspoon vanilla extract - 1-2 tablespoons milk (for consistency) The cream cheese frosting adds a sweet and tangy kick. Softened cream cheese and butter create a smooth base. Powdered sugar sweetens the mix and gives it a fluffy texture. Vanilla extract enhances the flavor. The milk helps you reach your desired creaminess. - 1/2 cup pecans or walnuts, chopped - Ground cinnamon for garnish Chopped nuts add crunch and flavor. You can use pecans or walnuts based on your taste. Ground cinnamon as a garnish makes the rolls look pretty and adds extra aroma. For the full recipe, you can refer to the [Full Recipe]. 1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish. 2. In a large mixing bowl, combine the mashed bananas, softened butter, and granulated sugar. Stir until creamy. 3. Mix in the eggs, milk, and vanilla extract until fully combined. 1. In another bowl, whisk together the flour, baking powder, baking soda, salt, and half of the ground cinnamon. 2. Gradually add the dry mix to the wet ingredients. Stir gently until just combined. Avoid overmixing. 1. Turn the dough out onto a floured surface. Roll it into a rectangle about 1/4 inch thick. 2. Spread softened butter over the dough. Sprinkle the cinnamon sugar mixture evenly on top. 1. Starting from the longer edge, carefully roll the dough into a tight log. 2. Slice the log into 12 equal rolls. Place the rolls in the greased baking dish. 3. Let the rolls rise for about 20 minutes while the oven finishes preheating. 4. Bake the rolls for 25-30 minutes. Keep an eye on them until they turn golden brown. To make the best banana bread cinnamon rolls, start with the dough. You want to mix it just enough. Overmixing makes the rolls tough. Stir until the flour is just incorporated. This keeps the rolls light and fluffy. Also, bananas can vary in moisture. If your bananas are very ripe, you may need less flour. Watch the dough's texture; it should be soft and slightly sticky. Adjust the flour as needed to get it right. Next, let’s talk about the cream cheese frosting. A smooth frosting is key to tasty rolls. Start with softened cream cheese and butter. Beat them together first. Then, slowly add powdered sugar. Mix until it is creamy. If the frosting is too thick, add a tablespoon of milk. This helps you reach the right consistency. You want it to spread easily over warm rolls. Presentation can make your rolls look even more tempting. Once you frost your rolls, think about a little extra touch. Drizzle more frosting on top. A sprinkle of cinnamon adds a nice look and taste. For a fun twist, garnish with banana slices or nuts. If you serve these rolls at a party, consider stacking them on a cake stand. This way, they look fancy and inviting. You can find the full recipe linked here for all the details you need. {{image_2}} You can make these rolls even more fun by adding some extra flavors. Try mixing in chocolate chips or dried fruits like raisins or cranberries. These sweet bites will surprise you with a burst of flavor. You can also switch up the nuts. Use pecans, walnuts, or even sunflower seeds. Each nut brings its own crunch and taste to the rolls. If you want a healthier twist, consider using whole wheat flour instead of all-purpose flour. This change adds more fiber and nutrients. You can also cut back on sugar. Use honey or maple syrup for natural sweetness. This swap helps reduce refined sugar while still keeping the taste great. Make your rolls special for the season! In autumn, add pumpkin spice to the dough for a cozy flavor. You can mix in ground ginger, nutmeg, or cloves for a warm touch. For a fresh taste in spring or summer, add citrus zest. Lemon or orange zest will brighten up the rolls and make them light and airy. Feel free to check out the Full Recipe for more ideas on how to customize your Banana Bread Cinnamon Rolls with Cream Cheese Frosting! To keep your banana bread cinnamon rolls fresh, store them in an airtight container. Place parchment paper between layers to prevent sticking. You can refrigerate them for up to four days. If you plan to eat them later, try to avoid leaving them out. They taste best when kept cool. If you want to freeze the rolls, do it before baking. Wrap each roll tightly in plastic wrap. Then place them in a freezer-safe bag. They can stay frozen for up to three months. When you're ready to enjoy them, thaw in the fridge overnight. Reheat them in the oven at 350°F (175°C) for about 10-15 minutes. This makes them warm and soft again. These rolls are best served warm or at room temperature. Warm rolls enhance the cream cheese frosting's flavor. If you have leftover rolls, you can reheat them in the microwave for about 15 seconds. This will make them soft and delicious. Enjoy them fresh for the best taste! For the full recipe, check the main section. Yes, you can use frozen bananas. They are great for baking. Frozen bananas are often softer and sweeter. They also mix well into the dough. Just thaw and mash them before use. This saves you from wasting overripe bananas. Plus, they add moisture to your rolls. To check if the rolls are done, look for a golden brown color. You can also use a toothpick. Insert it into the center of a roll. If it comes out clean, the rolls are ready. The edges should pull away slightly from the pan. This shows they are baked correctly. Trust your eyes and the toothpick method for perfect rolls. Yes! You can make this recipe dairy-free easily. Use coconut oil or a dairy-free butter substitute for the butter. For the cream cheese, try a dairy-free cream cheese option. You can also use almond or oat milk instead of regular milk. Your rolls will still taste great without dairy. This recipe transforms simple ingredients into delicious banana rolls. You can mix ripe bananas, flour, and sugars to create the dough. Making the cream cheese frosting adds a sweet touch. Remember to avoid overmixing for the best texture and try adding variations like chocolate chips or nuts. Store extras in the fridge for later enjoyment. With these easy steps, you can bake delightful rolls sure to please everyone. Enjoy creating your own tasty treats!](https://grilledflavors.com/wp-content/uploads/2025/06/926d70a3-9268-4dd4-abcc-8179cdb05862-300x300.webp)
- Banana Bread Cinnamon Rolls with Cream Cheese Frosting
Indulge in the deliciousness of Banana Bread Cinnamon Rolls with Cream Cheese Frosting! This easy recipe combines the comforting flavors of banana bread and sticky cinnamon rolls into a delightful treat. Perfect for breakfast or a sweet snack, these rolls are soft, gooey, and topped with creamy frosting that will make your taste buds dance. Click through to explore the full recipe and bake this comforting dessert today!