![- 2 boneless, skinless chicken breasts - 1 cup BBQ sauce - 2 medium sweet potatoes, peeled and diced - 2 tablespoons olive oil - 1 teaspoon paprika - 1 teaspoon garlic powder - Salt and pepper to taste - 1 cup corn - 1 avocado, sliced - 1 cup chopped fresh cilantro - Lime wedges for serving These ingredients come together to create a flavorful and satisfying dish. The chicken provides protein, while sweet potatoes add fiber and vitamins. Corn brings a touch of sweetness and texture. The avocado adds creaminess, and cilantro gives a fresh burst of flavor. Don't forget the lime; it brightens each bite! This recipe serves four and is packed with nutrients. Each serving contains about: - Calories: 450 - Protein: 30g - Carbs: 45g - Fats: 15g This meal is gluten-free and dairy-free, making it great for many diets. With a mix of protein, carbs, and healthy fats, it fuels your body well. Enjoy the balance of flavors while staying nourished! For the full recipe, check the section above. To start, preheat your oven to 425°F (220°C). This heat helps the sweet potatoes roast perfectly. Next, prepare your sweet potatoes. Peel and dice them into even pieces. In a mixing bowl, combine the diced sweet potatoes with olive oil, paprika, garlic powder, salt, and pepper. Toss them well to coat every piece evenly. Spread the seasoned sweet potatoes in a single layer on a baking sheet. Ensure they are not crowded, as this helps them roast well. Roast in the preheated oven for about 25-30 minutes. Halfway through, give them a toss. You want them to be tender and golden brown when done. While the sweet potatoes roast, heat a grill pan or skillet over medium heat. Season the chicken breasts with salt and pepper. Cook the chicken for 5-7 minutes on each side. Look for nice grill marks and ensure it cooks through. In the last few minutes, brush the chicken with BBQ sauce. This step adds a delicious glaze. Once everything is cooked, let the chicken rest for a few minutes. Then, shred the chicken into bite-sized pieces using two forks. Now, it’s time to assemble your bowls. Start with a layer of roasted sweet potatoes. Next, add the shredded BBQ chicken, followed by corn and sliced avocado. For the final touch, garnish with fresh cilantro and serve with lime wedges. Enjoy the burst of flavors in each bite! For the complete process, check the Full Recipe. For juicy chicken breasts, cook them over medium heat. This helps keep them tender. Season with salt and pepper before cooking for flavor. Use a meat thermometer to check doneness; the chicken should reach 165°F (75°C). To get sweet potatoes just right, cut them into even pieces. This helps them roast evenly. Toss them with olive oil and spices to add flavor. Roast them until they're golden and soft, about 25 to 30 minutes. You can speed up prep time by using pre-diced sweet potatoes. This cuts down on your chopping time. Also, gather all your ingredients before you start. This makes cooking smoother and more fun. For efficiency, use a sharp knife and a sturdy cutting board. A good peeler makes skinning sweet potatoes quick and easy. A timer helps you track cooking times, so nothing burns. For sides, I love mixing in a fresh salad or grilled veggies. They add color and crunch to your bowl. Consider serving with cornbread or a light coleslaw for extra flavor. To enhance the BBQ chicken bowls, try adding a drizzle of ranch or a squeeze of lime. A spicy sauce can also bring some heat. Fresh herbs like cilantro brighten the dish beautifully. For the full recipe, check out the detailed instructions above. Enjoy your BBQ Chicken & Roasted Sweet Potato Bowls! {{image_2}} You can change proteins in this dish. If you want a plant-based option, use tofu or tempeh instead of chicken. Both are great at soaking up flavor. You can also switch up the veggies. Bell peppers add crunch, while zucchini brings a mild taste. These swaps keep the dish fresh and exciting. BBQ sauce is key to this recipe. Try different kinds for a twist! A spicy sauce gives a kick, while a fruity sauce adds sweetness. You can also mix in herbs or spices. For example, adding cumin or rosemary can make a big difference. Experiment with flavors to find what you love. If you need gluten-free options, make sure your BBQ sauce is gluten-free. Many brands offer safe choices. For a vegan version, simply skip the chicken and use grilled veggies or beans. This keeps the dish hearty and delicious while catering to different diets. Check the [Full Recipe] for more details. To store leftovers correctly, place them in airtight containers. This keeps the flavors fresh. Let the food cool before sealing. You can store BBQ chicken and roasted sweet potatoes together. The shelf life in the refrigerator is about three to four days. After that, the flavors may fade. For freezing, you can pack cooked chicken and sweet potatoes in separate bags. This helps maintain texture. Make sure to remove as much air as possible from the bags. When you want to eat them, thaw in the fridge overnight. Reheat in the oven or microwave for best results. This keeps the chicken juicy and the sweet potatoes soft. You can prepare BBQ chicken and roasted sweet potato bowls in advance. Cook a larger batch and store in individual portions. This makes for quick meals during the week. Just grab a bowl, heat it, and enjoy! Add fresh toppings like avocado and cilantro before serving. It’s a great way to eat healthy without much hassle. BBQ chicken lasts about 3 to 4 days in the fridge. Always store it in an airtight container. Make sure to cool it first before putting it in the fridge. If you want to keep it longer, you can freeze it. When frozen, it can last up to 3 months. Just remember to label the date on the container. This way, you know when to use it. Yes, you can use skin-on chicken for this recipe. It adds extra flavor and keeps the meat moist. However, it may take a bit longer to cook. Skin-on chicken needs about 6 to 8 minutes on each side. Always check if it is cooked through before serving. The skin will also get crispy, adding a nice texture to your dish. If you want to substitute sweet potatoes, you can use regular potatoes or butternut squash. Both will work well, but cooking times might change. Regular potatoes may need more time to roast, about 30 to 35 minutes. If you choose butternut squash, it cooks faster, so check it at 20 minutes. Adjust the seasonings to match your choice for the best flavor. You know chicken is fully cooked when it reaches 165°F (74°C) internally. You can use a meat thermometer to check this. If you don’t have one, look for clear juices when you cut into it. The meat should not be pink. Always let it rest for a few minutes before shredding. This helps keep the juices inside. This blog post covered a delicious BBQ Chicken and Roasted Sweet Potato Bowl. We discussed the key ingredients, including chicken, sweet potatoes, and flavorful spices. I provided step-by-step instructions for preparation, cooking, and assembly. You also learned valuable tips for cooking and serving, plus variations to customize your bowl. Remember, you can adapt this recipe to fit your diet or taste. Enjoy making it your own!](https://grilledflavors.com/wp-content/uploads/2025/06/dffbd445-3609-49e0-9eb8-af37fd049f48-300x300.webp)
BBQ Chicken & Roasted Sweet Potato Bowls
Savor the deliciousness of BBQ Chicken & Roasted Sweet Potato Bowls! This wholesome recipe combines tender BBQ chicken, sweet roasted potatoes, and fresh toppings like corn and avocado for a perfect meal. Ready in just 50 minutes, it's ideal for weeknight dinners or meal prep. Click to explore this tasty and healthy recipe that will wow your taste buds and keep you coming back for more! Enjoy a burst of flavors today!