Berry Chantilly Cake

$- 2 cups cake flour - 1 ½ cups granulated sugar - ½ cup unsalted butter, softened - 1 cup milk, room temperature - 3 large eggs - 1 tablespoon baking powder - 1 teaspoon vanilla extract - ½ teaspoon salt - 2 cups heavy whipping cream - ½ cup powdered sugar - 1 teaspoon vanilla extract (for the cream) - 2 cups mixed berries (strawberries, blueberries, raspberries) - Fresh mint leaves for garnish These ingredients work together to create a light and fluffy cake. The cake flour gives it a tender crumb. Granulated sugar adds sweetness, while unsalted butter gives rich flavor. The milk keeps the cake moist. Eggs help bind everything, and baking powder provides lift. For the Chantilly cream, heavy whipping cream is key for stability and richness. The powdered sugar sweetens the cream without making it gritty. The vanilla adds depth of flavor. The mixed berries give the cake a burst of color and taste. Use fresh mint leaves as a garnish for a refreshing touch. This combination makes the Berry Chantilly Cake not only delicious but also visually stunning. You can find the full recipe details in the Berry Chantilly Cake Delightful and Easy Recipe section. - Step 1: Preheat the oven to 350°F (175°C). This step is key for even baking. - Step 2: Mix the dry ingredients in a bowl. Combine 2 cups of cake flour, 1 tablespoon of baking powder, and ½ teaspoon of salt. - Step 3: Cream butter and sugar until fluffy. Use ½ cup of softened butter and 1 ½ cups of granulated sugar. Beat for about 4-5 minutes. - Step 4: Add eggs and vanilla to the butter mixture. Mix in 3 large eggs, one at a time, and add 1 teaspoon of vanilla extract. - Step 5: Gradually combine dry and wet ingredients with milk. Alternate adding the dry mix with 1 cup of room temperature milk. Start and end with the flour mix. Mix just until combined; do not overmix. - Step 6: Divide and bake the cake batter. Pour the batter evenly into two 9-inch round cake pans. Bake for 25-30 minutes. - Step 7: Cool the cakes before frosting. Let them cool in the pans for about 10 minutes, then transfer to wire racks to cool completely. - Step 8: Beat the heavy whipping cream and powdered sugar. Use 2 cups of heavy whipping cream and ½ cup of powdered sugar. Beat until medium peaks form. - Step 9: Add vanilla extract and ensure medium peaks form. Stir in 1 teaspoon of vanilla extract for flavor. - Step 10: Layer and frost the cake with Chantilly cream and berries. Place one cake layer on a serving plate. Spread Chantilly cream and top with 2 cups of mixed berries. - Step 11: Garnish for presentation. Use any remaining cream to frost the sides. Add fresh mint leaves and whole berries on top for a beautiful finish. For the full recipe, check the complete instructions. Enjoy making this delightful treat! - Ensure all ingredients are at room temperature. This helps the cake mix better. - Avoid overmixing to keep the cake light and fluffy. Mix just until you combine everything. - Use cold tools for whipping cream to achieve better volume. Cold bowls and beaters help. - Opt for powdered sugar for sweetness and stability in the cream. It dissolves quickly and adds a smooth texture. - Serve slices with fresh berries and mint for a stunning look. This adds color and freshness to each slice. {{image_2}} You can switch up the flavors in your Berry Chantilly Cake. Try using different berries, like only strawberries or just blueberries. You can also add fruit purees to the cream. Strawberry puree adds a sweet touch. Raspberry puree gives a tart kick. Both options make the cream even tastier. If you need a gluten-free cake, no problem! Just swap out the cake flour for gluten-free flour. Many brands work well. Just check the package for a 1:1 ratio. This keeps the cake soft and fluffy. Want a vegan version? It’s easy! Replace eggs with flax eggs. To make one flax egg, mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit until it thickens. Also, use non-dairy milk and cream. Almond or coconut milk works great. This way, everyone can enjoy this tasty cake. Check the Full Recipe for all the details. Keep your Berry Chantilly Cake fresh by placing it in an airtight container. Store it in the refrigerator. This helps to maintain its flavor and moisture. The cake can last about three to four days when stored properly. Always cover the cake to prevent it from drying out. To enjoy your cake later, freeze individual slices. Wrap each slice tightly in plastic wrap. Then, place the wrapped slices in a freezer-safe bag. Remove as much air as possible to prevent freezer burn. You can freeze the slices for up to three months. When you want to eat one, just let it thaw in the fridge overnight. For the best taste, serve the Berry Chantilly Cake fresh. The cream and berries taste amazing when they are new. If you can, eat it within a day or two of making it. This keeps the cake soft and the cream fluffy. Enjoy the cake at room temperature for the best flavor! Berry Chantilly Cake lasts about 3 to 5 days in the fridge. Keep it in an airtight container to keep it fresh. The berries might get soft over time, so enjoy it soon after making. Yes, you can make this cake in advance. Bake the cake layers a day ahead and store them wrapped in plastic. You can also prepare the Chantilly cream a day early. Just store it in the fridge. Assemble the cake the day you plan to serve it. You can find Berry Chantilly Cake at local bakeries. Some might offer it as a special item. If you want to order online, check bakeries that deliver. Websites like Goldbelly may have options too. If you want a change, try whipped cream or cream cheese frosting. You can also use a non-dairy whipped topping for a vegan option. Each will give a different taste but still taste great. Yes, Berry Chantilly Cake is easy to make. It requires basic baking skills. If you can mix, bake, and frost, you can make this cake. The steps are simple and fun! If you don’t have cake flour, you can use all-purpose flour. Just measure one cup of all-purpose flour, remove two tablespoons, and add two tablespoons of cornstarch. This mix can help you get a similar texture in your cake. In this article, we explored how to create a delicious Berry Chantilly Cake. We covered key ingredients like cake flour, sugar, and heavy cream. Step-by-step instructions made baking simple. I shared tips for success and variations to suit your taste. Remember, this cake shines when fresh, but leftovers can be stored well. Enjoy the sweet layers and fresh berries. You can impress your friends and family with this lovely treat! Happy baking!$

Indulge in the sweet layers of Berry Chantilly Delight Cake, a perfect treat for any celebration! This luscious cake is made with fluffy layers, Chantilly cream, and a medley of fresh berries that will leave your taste buds dancing. Follow our easy steps to create this delightful dessert that serves 12. Ready to treat yourself? Click through to explore the full recipe and bring this mouthwatering cake to your table!

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Ingredients

2 cups cake flour

1 ½ cups granulated sugar

½ cup unsalted butter, softened

1 cup milk, room temperature

3 large eggs

1 tablespoon baking powder

1 teaspoon vanilla extract

½ teaspoon salt

2 cups heavy whipping cream

½ cup powdered sugar

1 teaspoon vanilla extract (for the cream)

2 cups mixed berries (strawberries, blueberries, raspberries)

Fresh mint leaves for garnish

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Mix Dry Ingredients: In a large bowl, whisk together the cake flour, baking powder, and salt. Set aside.

Cream Butter and Sugar: In another bowl, cream the softened butter and granulated sugar together until light and fluffy, about 4-5 minutes.

Add Eggs and Vanilla: Beat in the eggs one at a time, mixing well after each addition. Add 1 teaspoon of vanilla extract and stir until combined.

Combine Mixtures: Gradually add the dry ingredient mixture to the wet mixture, alternating with the milk. Start and end with the flour mixture. Mix just until combined; do not overmix.

Bake the Cakes: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for about 10 minutes, then transfer to wire racks to cool completely.

Prepare the Chantilly Cream: In a large mixing bowl, beat the heavy whipping cream and powdered sugar until medium peaks form. Stir in the additional 1 teaspoon of vanilla extract.

Assemble the Cake: Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of Chantilly cream on top, followed by a generous amount of mixed berries. Place the second cake layer on top and repeat the frosting with Chantilly cream and more berries.

Decorate: Use any remaining cream to frost the sides of the cake. Garnish with fresh mint leaves and a few whole berries on top for an elegant finish.

Prep Time: 30 minutes | Total Time: 1 hour 30 minutes | Servings: 12

- Presentation Tips: Serve slices of the cake on dessert plates, garnished with additional fresh berries and mint for a beautiful and inviting presentation.