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- 1 pound ground beef - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 egg, beaten To make the best Salisbury steak, start with quality ground beef. I prefer to use 80/20 beef for flavor and moisture. Then, add breadcrumbs for texture and a bit of grated Parmesan cheese for a savory kick. Finely chopped onion and minced garlic add depth to the taste. The beaten egg helps bind everything together, making the patties firm yet juicy. - 2 cups beef broth - 1 tablespoon cornstarch (optional, for thickening) - 1 teaspoon Worcestershire sauce For the gravy, beef broth is key. It brings rich flavor to the dish. Worcestershire sauce adds umami, making the gravy even better. If you want a thicker texture, use cornstarch mixed with cold water. This step is optional but gives the gravy a silky finish. - Salt and pepper - 2 tablespoons olive oil - Fresh parsley, chopped (for garnish) Season with salt and pepper to enhance all the flavors. I recommend using olive oil for cooking the patties, as it gives a nice, golden crust. Finally, top with fresh parsley for color and a fresh taste. This simple garnish brightens your dish and makes it look appealing. For the full recipe, visit the Full Recipe link. Enjoy crafting this delightful dish! To start, you need to mix the ingredients. In a large bowl, combine: - 1 pound ground beef - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 egg, beaten - 1 teaspoon Worcestershire sauce - Salt and pepper to taste Use your hands to blend everything well. This mix makes the patties tasty. Next, shape the mixture into four oval patties. Each should be about one inch thick. This thickness helps them cook evenly. Now it's time to cook the patties. Heat two tablespoons of olive oil in a large skillet over medium heat. Once hot, add the patties to the pan. Cook for about four to five minutes on each side. You want them nicely browned. After cooking, remove the patties and set them aside on a plate. This step keeps them warm while you make the gravy. In the same skillet, pour in two cups of beef broth. This adds flavor. Use a wooden spoon to scrape up any browned bits stuck to the bottom. These bits add depth to your gravy. Bring the broth to a simmer. If you like thick gravy, mix one tablespoon of cornstarch with a little cold water to create a slurry. Stir this into the broth while mixing constantly. It will thicken nicely. Finally, return the patties to the skillet. Spoon some gravy over them. Let them simmer for another five to seven minutes. This helps the flavors meld together. When ready, serve the Salisbury steak hot with extra gravy on top. Enjoy this savory dish! For the full recipe, check out the details provided earlier. To make great Salisbury steaks, start with even cooking. Use medium heat for your skillet. This helps the patties brown nicely without burning. Flip them gently to keep their shape. To keep patties moist, add breadcrumbs and an egg to the meat mix. These ingredients hold moisture. Also, don’t overcook the patties. Cook just until they are firm and no longer pink inside. For a deeper gravy flavor, add extra Worcestershire sauce. This sauce brings a savory kick that makes a big difference. You can also stir in herbs like thyme or a bay leaf. These will add a fresh taste and aroma to your gravy. When serving, creamy mashed potatoes pair perfectly with Salisbury steak. They soak up the gravy well and add comfort to the meal. For garnish, sprinkle fresh parsley on top of your patties. This adds a pop of color. A nice touch is to plate your dish with extra gravy poured over the steak. This makes it look inviting and delicious. If you want the Full Recipe, check out the detailed instructions. {{image_2}} If you want a meat-free option, you can make a vegetarian Salisbury steak. You can use lentils or black beans as the base. Cook the lentils until soft, then mash them with breadcrumbs and seasonings. For black beans, mash them and mix with chopped onions, garlic, and spices. This makes a hearty patty that holds well and tastes great. Gravy adds richness to Salisbury steak. A mushroom gravy option works well. Just sauté sliced mushrooms with onions and garlic. Then, add vegetable broth and let it simmer. You can also try a red wine gravy. Cook onions in a pan, add red wine, and reduce it. Then, stir in vegetable broth and thicken as needed. Both gravies bring unique flavors to the dish. For side dishes, you can stick with comfort food. Creamy mashed potatoes are a classic choice. They soak up the gravy and create a filling meal. Another option is steamed vegetables, like green beans or broccoli. They add color and nutrition to your plate. If you're looking for healthy sides, consider a fresh salad or quinoa. These options balance the meal and keep it light. To keep leftover Salisbury steak fresh, store it in the fridge. Place it in an airtight container. This helps to lock in moisture and flavor. If you want to keep it longer, you can freeze it. Wrap each patty tightly in plastic wrap. Then, place them in a freezer-safe bag. This prevents freezer burn and keeps your steaks tasty. When reheating, you have two main options: microwave or stovetop. For the microwave, place the steak on a plate. Cover it with a damp paper towel to keep it moist. Heat on high for about 1-2 minutes. For stovetop, warm a skillet over low heat. Add a splash of broth or water to keep it juicy. This method helps maintain the texture and flavor. Stored Salisbury steak lasts about 3-4 days in the fridge. In the freezer, it can last up to 3 months. Always check for signs of spoilage before eating. Look for an off smell or a change in color. If it seems off, it’s best to toss it. Enjoy your delicious meals safely! If you need the full recipe, check out the full recipe section. The best way to cook Salisbury steak is in a skillet. You can use a cast-iron skillet for even heat. First, brown the patties for flavor. Then, add broth to create a rich gravy. Cooking in a skillet gives you control over the heat and helps form a nice crust on the patties. If you prefer, you can also bake them in the oven. Bake at 350°F for about 25-30 minutes. However, the skillet method is faster and more flavorful. Yes, you can make Salisbury steak ahead of time. Prepare the patties and store them in the fridge for up to two days. You can also freeze them for up to three months. Just shape the patties and wrap them tightly. When ready to cook, thaw them in the fridge overnight. This way, you save time on a busy day. You can also make the gravy in advance. Heat it on the stove before serving. Salisbury steak pairs well with many sides. Here are some popular options: - Mashed potatoes: Creamy and smooth, they soak up the gravy well. - Steamed vegetables: Broccoli or green beans add freshness. - Rice: White or brown rice is a great base for the dish. - Salad: A light salad can balance the meal's richness. These sides create a complete and satisfying dinner. To wrap up, making Salisbury steak is simple and rewarding. Use quality ground beef, breadcrumbs, and fresh seasonings for tasty patties. Don’t forget the rich gravy, enhanced with beef broth and Worcestershire sauce. Try optional ingredients for personal twists, like a vegetarian version or different gravies. Store leftovers correctly to enjoy again later. With these tips, perfect Salisbury steak can be yours. Enjoy a comforting meal that brings flavor to your table.

Best Salisbury Steak and Gravy Recipe

Indulge in the comforting flavors of Savory Salisbury Steak Delight with this easy recipe! Combining ground beef, Parmesan cheese, and a rich gravy, this dish is perfect for family dinners. In just 30 minutes, you can serve up juicy patties that are sure to impress. Click through to explore this delicious recipe and elevate your cooking game with tips for perfect plating and sides!
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Ingredients
  

1 pound ground beef

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 small onion, finely chopped

2 cloves garlic, minced

1 egg, beaten

1 teaspoon Worcestershire sauce

Salt and pepper to taste

2 tablespoons olive oil

2 cups beef broth

1 tablespoon cornstarch (optional, for thickening)

Fresh parsley, chopped (for garnish)

Instructions
 

In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, chopped onion, garlic, beaten egg, Worcestershire sauce, salt, and pepper. Mix until all ingredients are well incorporated.

    Shape the mixture into 4 oval patties, about 1 inch thick.

      Heat olive oil in a large skillet over medium heat. Once hot, add the patties and cook for about 4-5 minutes on each side until browned. Remove the patties and set aside on a plate.

        In the same skillet, pour in the beef broth, scraping up any browned bits stuck to the bottom. Bring to a simmer.

          If you prefer a thicker gravy, mix the cornstarch with a little cold water to create a slurry, then add to the broth while stirring continuously until thickened.

            Return the patties to the skillet, spoon some gravy over the top, and let simmer for an additional 5-7 minutes until the patties are cooked through.

              Serve the Salisbury steaks hot, generously topped with gravy.

                Prep Time: 15 min | Total Time: 30 min | Servings: 4

                  - Presentation Tips: Plate the Salisbury steaks with a generous serving of gravy and garnish with chopped fresh parsley. Serve alongside creamy mashed potatoes or steamed vegetables for a complete meal.