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- 1 lb ground beef - 4 large flour tortillas - 1 cup shredded lettuce - 1 cup diced tomatoes - 1 cup cheddar cheese, shredded - 1/2 cup pickles, sliced These main ingredients create the heart of your Big Mac Wrap. The ground beef gives it that classic flavor. Using large flour tortillas acts as the perfect wrap. Fresh lettuce and tomatoes add crunch and color. The cheese brings it all together, while pickles add a zesty kick. - 1 tablespoon onion powder - 1 tablespoon garlic powder - 1 tablespoon salt - 1 tablespoon pepper Seasonings make your Big Mac Wrap pop with flavor. Onion and garlic powders enhance the beef. Salt and pepper balance everything, making each bite tasty. Proper seasoning is key for a great meal. - 1/2 cup Thousand Island dressing - Optional: pepper jack cheese - Optional: 1 tablespoon sesame seeds (for garnish) Thousand Island dressing ties the wrap together. It gives a creamy and tangy taste. If you want a spicy twist, add pepper jack cheese. Sprinkling sesame seeds on top adds a fun touch and extra crunch. Enjoy your Big Mac Wraps with these special components for a delightful meal! {{ingredient_image_1}} First, I heat a large skillet over medium heat. Once hot, I add 1 pound of ground beef. I break it apart with a spatula. I cook it until the beef is brown, about 5 to 7 minutes. This step is key to getting great flavor. After browning, I drain any excess fat from the skillet. Next, I add 1 tablespoon of onion powder, 1 tablespoon of garlic powder, 1 tablespoon of salt, and 1 tablespoon of pepper. I stir it well and let it cook for 2 more minutes. This adds depth to the meat and makes it taste just like a Big Mac. Now, it's time to assemble the wraps. I lay out a large flour tortilla on a clean surface. I spread a generous tablespoon of Thousand Island dressing right in the center. This sauce gives the wrap its classic taste. On top of the dressing, I add about 1/4 cup of the beef mixture. Then, I layer on 1 cup of shredded lettuce, 1 cup of diced tomatoes, 1 cup of shredded cheddar cheese, and 1/2 cup of sliced pickles. Each layer adds its own burst of flavor, making the wrap fun to eat! To fold the wrap, I first tuck in the sides of the tortilla. Then, I roll it up tightly from the bottom. This keeps all the delicious filling inside. I repeat this process for the remaining tortillas and filling. For a nice touch, I sprinkle sesame seeds on top of the wraps. This step is optional but adds a nice crunch. Finally, I serve the wraps right away or wrap them in foil for later. Cutting the wraps in half and serving with extra dressing makes for a great presentation! To make the best Big Mac wraps, ensure your beef is cooked right. Brown the ground beef in a skillet over medium heat. This takes about 5 to 7 minutes. Break it up with a spatula as it cooks. Once browned, drain any fat. Add onion powder, garlic powder, salt, and pepper. Stir for 2 minutes. This makes the beef tasty. After cooking, cool the mixture before assembly. Let it sit for a few minutes. This step helps keep your wraps from becoming soggy. Cutting the wraps makes them fun to eat. Slice them in half diagonally. This not only looks nice but also makes it easy to dip. Serve with extra Thousand Island dressing for dipping. Place the wraps on a colorful plate. Add some fresh greens around them for extra color. To keep wraps fresh, store them in foil. This helps prevent them from drying out. You can also place them in an airtight container. If you have leftovers, eat them within two days. For reheating, use a microwave or an oven. If using a microwave, heat for about 30 seconds. For the oven, preheat to 350°F and heat for about 10 minutes. This keeps the wrap warm and tasty. Pro Tips Use Lean Ground Beef: Opt for lean ground beef (at least 85% lean) to reduce excess grease and create a healthier wrap. Customize Your Veggies: Feel free to add or substitute veggies like diced onions, jalapeños, or bell peppers for extra flavor and crunch. Warm the Tortillas: Slightly warm the tortillas in a dry skillet before assembling; this makes them more pliable and easier to roll without tearing. Chill Before Serving: For a refreshing twist, chill the assembled wraps in the fridge for 15-30 minutes before serving to enhance the flavors. {{image_2}} You can make Big Mac Wraps meat-free. Start by substituting ground beef with plant-based meat. This swap gives you a similar taste and texture. You can use veggie crumbles or lentils for a healthy twist. Next, add extra veggies. Try bell peppers, carrots, or cucumbers. These will add crunch and color to your wrap, making it even more fun. For a low-carb version, use lettuce wraps instead of flour tortillas. This keeps the wrap fresh and light. Romaine or iceberg lettuce works best. You can also try alternative sauces. Instead of Thousand Island, use a creamy ranch or a zesty salsa. These options can give the wrap a new flavor while keeping it healthy. To spice things up, add spices for heat. A pinch of cayenne or chili powder can make your wrap exciting. If you love cheese, explore different cheese options. Swap cheddar for pepper jack or mozzarella for a new taste. These small changes can elevate your Big Mac Wraps to a whole new level. A Big Mac Wrap is fun and tasty, but it also packs some calories. Each serving has about 450 calories. Here’s how the macronutrients break down: - Protein: 25 grams - Carbohydrates: 35 grams - Fat: 25 grams This wrap gives you a good amount of protein, thanks to the beef and cheese. You’ll also get some carbs from the tortillas, which provide energy. When you compare a Big Mac Wrap to a traditional Big Mac, there are some key differences. A Big Mac has more calories and saturated fat. The wrap uses less beef and skips the extra bun, making it lighter. If you want to make it healthier, consider these tips: - Use lean ground turkey or chicken instead of beef. - Choose whole wheat tortillas for more fiber. - Add more veggies like spinach or bell peppers. These swaps can help you enjoy the flavors while keeping it healthier. The Big Mac Wrap contains some common allergens. Here’s what to watch out for: - Beef: A common allergen for those with beef allergies. - Dairy: Cheddar cheese can cause issues for those with lactose intolerance. - Gluten: Flour tortillas contain gluten, which can affect those with celiac disease. If you need to modify the wrap, consider these options: - Use a dairy-free cheese or skip the cheese. - Choose gluten-free tortillas to avoid gluten. - Use a plant-based meat for those avoiding animal products. These modifications can help you enjoy the wrap safely! A Big Mac Wrap is a fun twist on the classic Big Mac. It takes all the great flavors and wraps them in a soft tortilla. You get ground beef, cheese, lettuce, tomatoes, pickles, and that special sauce all rolled up neatly. This wrap is easy to eat and packed with flavor. It makes a great meal or snack for any time. The Big Mac Wrap has some key differences from the traditional Big Mac. The wrap uses flour tortillas instead of a bun. This makes it easier to hold and eat. The taste is similar but feels lighter. You still get the seasoned beef and that famous Thousand Island dressing. The fresh veggies add crunch, making each bite exciting. Overall, it offers a new way to enjoy the same classic flavors. At some McDonald's, you may find Big Mac Wraps on the menu. However, they are not always available everywhere. The best way to enjoy them is to make them at home! You can follow the simple recipe I shared. This way, you control the ingredients and make as many as you like. Plus, it’s a fun cooking project for the whole family. Big Mac Wraps combine familiar flavors with a fun twist. We covered the main ingredients, key seasonings, and the step-by-step process. Cooking the beef mixture is simple, and assembling is easy. The tips and variations help you make the wraps your own. These wraps can be a tasty treat or meal. You can enjoy them with friends or on your own. Try different flavors or healthier choices. No matter how you make them, Big Mac Wraps are sure to please. Enjoy making and sharing these delightful wraps!

Big Mac Wraps

A delicious twist on the classic Big Mac, wrapped in a tortilla for easy eating.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 lb ground beef
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 4 large flour tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup cheddar cheese, shredded
  • 1 cup pickles, sliced
  • 1 cup Thousand Island dressing
  • 1 tablespoon sesame seeds (optional, for garnish)

Instructions
 

  • In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula as it cooks. About 5-7 minutes.
  • Drain any excess fat from the skillet. Then, add the onion powder, garlic powder, salt, and pepper to the beef. Cook for an additional 2 minutes, stirring well to combine the spices evenly.
  • Set aside the beef mixture to cool slightly.
  • To assemble the wraps, lay out a tortilla on a clean surface. Spread a generous tablespoon of Thousand Island dressing in the center of the tortilla.
  • Add a portion of the ground beef mixture (about 1/4 cup) on top of the dressing.
  • Layer shredded lettuce, diced tomatoes, cheddar cheese, and pickles over the beef.
  • Fold in the sides of the tortilla, then roll it up tightly from the bottom, containing all the filling.
  • Repeat the process for the remaining tortillas and filling.
  • For an extra touch, sprinkle sesame seeds on top of the wraps if desired.
  • Serve immediately or wrap in foil for later.

Notes

Cut the wraps in half diagonally and serve with extra Thousand Island dressing on the side for dipping. Place them on a colorful plate with some fresh greens for added color.
Keyword beef, Big Mac, tortilla, wraps