Go Back
- 1 package (8 oz) crescent roll dough - 1 lb breakfast sausage (bulk or patties) - 1 cup shredded cheddar cheese - 1/4 cup cream cheese, softened - 1 tablespoon fresh chives, chopped - Salt and pepper to taste - 1 egg, beaten (for egg wash) - Baking sheet - Parchment paper - Skillet - Mixing bowl - Measuring spoons Gathering the right ingredients is key for Breakfast Sausage Crescent Rolls. You will need crescent roll dough, breakfast sausage, cheese, cream cheese, and chives. Each of these items adds to the flavor and texture of the rolls. The crescent roll dough brings a flaky layer that is perfect for wrapping around the filling. The sausage provides a savory taste. I prefer using bulk sausage because it mixes well with the other ingredients. The cheddar cheese adds a sharp flavor, while the cream cheese gives a creamy texture. Fresh chives bring a hint of freshness to the dish. You want to ensure you have salt and pepper on hand. These simple seasonings enhance the flavors of your filling. Finally, a beaten egg is essential for that golden color on the rolls after baking. For tools, you will need a baking sheet lined with parchment paper. This setup makes cleanup easy. A skillet helps you cook the sausage evenly. A mixing bowl is necessary for combining the ingredients. Measuring spoons ensure you add the right amounts. Having everything ready makes the cooking process smooth. You can find the full recipe with detailed steps in the main article. - Preheat oven to 375°F (190°C). - Chop chives finely and set aside. - If using bulk sausage, remove it from the package. - Heat a skillet over medium heat. - Add the breakfast sausage to the skillet. - Cook until browned, breaking it into small pieces as it cooks. - Drain any extra fat from the skillet. - In a large bowl, mix the cooked sausage, cheddar cheese, cream cheese, and chives. - Stir until everything is well combined. - Open the crescent roll dough package. - Unroll it and separate the dough into triangles. - Take a spoonful of the sausage mixture and place it on the wide end of each triangle. - Starting from the wide end, roll the dough toward the pointed end, forming a crescent. - Place the rolls on a baking sheet lined with parchment paper. - Brush the tops of the rolls with the beaten egg for a shiny finish. - Bake in the preheated oven for 12-15 minutes. - Watch for a golden color and puffed shape. - Remove the rolls from the oven and allow them to cool slightly. Now you're ready to enjoy your tasty Breakfast Sausage Crescent Rolls! For a full experience, check out the Full Recipe. To get crispy rolls, I always preheat my oven to 375°F (190°C) before baking. This step helps the rolls puff up nicely. I also use parchment paper on the baking sheet. It makes for easy removal and cleanup later. Want to spice things up? You can add different cheeses or herbs to the filling. I love using mozzarella or pepper jack for a kick. You can also try spices like garlic powder or onion powder. They add great flavor to the sausage mix. These rolls pair well with eggs or fresh fruit for a full breakfast. You can also serve them with dipping sauces like ketchup or mustard. This adds a fun twist to your meal. If you're feeling adventurous, try adding a bit of hot sauce for extra heat! For the full recipe, check out the detailed steps I shared earlier. {{image_2}} You can make these crescent rolls healthier. Try using turkey sausage or a vegetarian option instead of regular sausage. Both choices cut down on fat but keep the flavor. You can also swap in low-fat cream cheese. This change keeps the rolls creamy without adding too many calories. Feel free to get creative with your fillings. Adding veggies can boost nutrition and taste. Bell peppers or spinach work great in this recipe. You can also try different cheese types. Gouda, pepper jack, or mozzarella can change the flavor profile. Mixing and matching will keep your breakfast exciting! For a heartier meal, add scrambled eggs to the sausage mix. This makes the rolls more filling and satisfying. You can also make mini versions. They are perfect for brunch events or gatherings. Everyone loves bite-sized treats! To keep your rolls fresh, refrigerate them in an airtight container. This keeps moisture in and helps maintain their flavor. Leftovers can stay tasty for up to three days. For the best texture, reheat your rolls in the oven. Set your oven to 350°F (175°C) and warm them for about 10 minutes. This will help them regain their crispiness. If you're short on time, you can microwave them for quick reheating. Just heat for about 30 seconds, but this may make them a bit softer. You can freeze uncooked rolls for easy future meals. Simply prepare the rolls as directed, then place them on a baking sheet. Freeze them until solid, then transfer to a freezer bag. Cook them from frozen, adding a few extra minutes to the bake time. Cooked leftover rolls can also be frozen. Wrap them tightly in foil or plastic wrap, then place them in a freezer bag. You can reheat them directly from the freezer when you’re ready to enjoy. Breakfast sausage crescent rolls last about 3 to 4 days in the fridge. Store them in an airtight container to keep them fresh. If you notice any changes in smell or texture, it's best to toss them out. Yes, you can make these rolls ahead of time. Prepare the rolls and place them on a baking sheet. Cover with plastic wrap and store in the fridge for up to 24 hours. When you're ready to bake, simply remove the wrap and follow the baking instructions. You can also freeze uncooked rolls for up to a month. Just bake them straight from the freezer, adding a few extra minutes to the baking time. You can serve these rolls with many tasty sides. Some good options include: - Scrambled eggs - Fresh fruit, like berries or sliced oranges - Hash browns or home fries - A light salad with vinaigrette These sides balance the richness of the rolls and add color to your plate. Definitely! You can use different types of sausage based on your taste. Here are some ideas: - Turkey sausage for a leaner choice - Pork sausage for a classic flavor - Chicken sausage for a lighter option - Vegetarian sausage for a meat-free meal Each type will bring a unique flavor to your rolls. This recipe yields a total of 8 rolls. It’s perfect for a family breakfast or brunch with friends. If you need more, simply double the recipe for a larger crowd. For the full recipe, check out the ingredients and instructions listed above. In this post, we covered how to make delicious breakfast sausage crescent rolls. You learned about the key ingredients, kitchen tools, and step-by-step instructions. I shared tips for crispiness and flavor, along with healthy alternatives and creative fillings. Proper storage and reheating methods ensure these tasty rolls stay fresh. Experiment with different ingredients and enjoy a hearty breakfast! With these techniques, you can impress anyone with your cooking skills. Dive in and make this dish your own!

Breakfast Sausage Crescent Rolls

Start your day with a delicious twist by trying these Sizzlin' Breakfast Sausage Crescent Rolls! Made with flaky crescent dough, savory breakfast sausage, and creamy cheddar cheese, this easy recipe is perfect for busy mornings or brunch gatherings. In just 30 minutes, you can enjoy these golden, cheesy delights. Click through to explore the full recipe and learn how to impress your family or guests with this tasty treat!
Print Recipe Pin Recipe

Ingredients
  

1 package (8 oz) crescent roll dough

1 lb breakfast sausage (bulk or patties)

1 cup shredded cheddar cheese

1/4 cup cream cheese, softened

1 tablespoon fresh chives, chopped

Salt and pepper to taste

1 egg, beaten (for egg wash)

Instructions
 

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

    In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it up into small pieces if using bulk sausage. Drain any excess fat.

      In a large bowl, combine the cooked sausage, shredded cheddar cheese, cream cheese, and chopped chives. Mix well until all ingredients are evenly incorporated. Season with salt and pepper to taste.

        Open the package of crescent roll dough and unroll it. Separate the dough into triangles along the perforated lines.

          Spoon a generous amount of the sausage mixture onto the wide end of each crescent triangle.

            Starting at the wide end, roll each triangle tightly toward the pointed end, creating a roll. Place the rolls on the prepared baking sheet, point side down.

              Brush each roll with the beaten egg to give them a beautiful golden finish after baking.

                Bake in the preheated oven for about 12-15 minutes, or until the rolls are puffed and golden brown.

                  Remove from oven and let cool slightly before serving.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 rolls