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- 2 boneless, skinless chicken breasts - 1 tablespoon olive oil - 1 cup crushed buffalo sauce - 1 medium onion, sliced - 1 bell pepper (green or red), sliced - 4 slices provolone cheese - 4 hoagie rolls - Salt and pepper to taste - 1/4 cup blue cheese crumbles - Fresh parsley, chopped When it comes to buffalo sauce, I have a few favorites. Frank's RedHot is a classic choice. It offers a great balance of heat and flavor. Another good option is the Anchor Bar sauce, which adds a rich taste. If you want something less spicy, try Sweet Baby Ray's buffalo sauce. It brings sweetness with a mild kick. Choose what fits your taste best for a fun, flavorful meal. {{ingredient_image_1}} Start by slicing the chicken breasts into thin strips. This helps them cook fast and evenly. Season the strips with salt and pepper. This will add flavor. Next, heat a large skillet over medium heat and add one tablespoon of olive oil. Once the oil is hot, add the chicken strips. Cook them for about 5 to 7 minutes. You want them to be no longer pink inside. After that, pour in one cup of crushed buffalo sauce. Stir well to coat the chicken evenly. Let it cook for an extra 2 to 3 minutes. This gives the chicken time to soak up the spicy flavor. Now, it’s time to add some veggies. Push the cooked chicken to one side of the skillet. Add sliced onion and bell pepper to the empty space. Sauté these for about 4 to 5 minutes until they are tender. Once the vegetables are ready, mix them with the chicken. This creates a tasty filling. The sweet peppers and onions balance the spicy sauce well. Preheat your oven to 350°F (175°C). While it heats, slice the hoagie rolls lengthwise. Don’t cut all the way through; leave a pocket for the filling. Take a baking sheet and place the rolls on it. Spoon the buffalo chicken and veggie mix into each roll. Make sure to fill them well. Lastly, add a slice of provolone cheese on top of each filled roll. Bake them in the oven for about 5 to 7 minutes. You want the cheese to melt and bubble. If you like, sprinkle some blue cheese crumbles on top. Garnish with fresh parsley for a pop of color. Enjoy your savory buffalo chicken cheesesteaks! To make juicy chicken, start with fresh ingredients. Slice the chicken breasts thinly. This helps them cook fast and stay tender. Season lightly with salt and pepper. Heat olive oil in a skillet over medium heat. Add the chicken and cook for about 5-7 minutes. The chicken should turn white and firm. Pour in the buffalo sauce and stir well. Let it cook for a few more minutes. This helps the chicken soak up the flavors. For the best cheese melt, use provolone cheese. It melts nicely and adds great taste. When you assemble the cheesesteaks, place the cheese on top of the hot chicken. This helps it melt faster. Bake the cheesesteaks in a preheated oven at 350°F. Keep an eye on them for about 5-7 minutes. You want the cheese to be bubbly and slightly brown. This adds a lovely texture and flavor. To boost the flavor, don’t skip seasoning. Use salt and pepper on the chicken. Add more spice by mixing in garlic powder or onion powder. For a tangy kick, consider adding a dash of lemon juice. When you sauté the onions and peppers, they add sweetness. This balances the heat from the buffalo sauce. If you like blue cheese, sprinkle some on top. It adds creaminess and depth to each bite. Pro Tips Cook Chicken Thoroughly: Ensure the chicken is cooked to an internal temperature of 165°F (75°C) for safe consumption. Customize Heat Level: Adjust the amount of buffalo sauce based on your spice preference—add more for extra heat or less for a milder flavor. Vegetable Variations: Feel free to add other vegetables, such as mushrooms or spinach, to enhance the flavor and nutrition of your cheesesteak. Toasting Rolls: For an extra crispy texture, toast the hoagie rolls in the oven for a few minutes before filling them with the chicken mixture. {{image_2}} If you want to go meatless, try these tasty options. Use mushrooms or jackfruit as your main filling. Both options soak up flavor well. You can also add roasted cauliflower for great texture. Just sauté your veggies in olive oil until tender. Toss them in buffalo sauce for that spicy kick. This way, you can enjoy the cheesesteak without chicken. Cheese makes a cheesesteak special. Provolone is a classic choice, but you can mix it up. Try mozzarella for a milder flavor. Pepper jack adds nice heat, or go for cheddar for sharpness. If you want a creamy touch, use cream cheese or goat cheese. All these options melt beautifully and add rich taste. Buffalo sauce is a must, but don’t stop there. You can explore other sauces too. Barbecue sauce adds a sweet twist. Ranch dressing gives it a creamy, herb flavor. You can also sprinkle in spices like garlic powder or smoked paprika for more depth. Experiment with these flavors to make your cheesesteak unique and fun. After you enjoy your Buffalo Chicken Cheesesteak, you might have some left. To store leftovers, let them cool down first. Place the cheesesteaks in an airtight container. They can stay fresh in the fridge for about 3 to 4 days. If you want to keep them longer, freezing is a good option. When you're ready to eat leftovers, you can reheat them easily. Preheat your oven to 350°F (175°C). Wrap the cheesesteaks in foil to keep them moist. Heat for about 10-15 minutes until they are warm. You can also use a microwave, but the oven makes the cheese melt better. If you plan to freeze your Buffalo Chicken Cheesesteak, do it right after cooking. Wrap each cheesesteak in plastic wrap, then put them in a freezer bag. They can last for up to 3 months in the freezer. When you're ready to eat, thaw them in the fridge overnight. Then, reheat as mentioned above. This way, you have a quick meal ready anytime! You can enjoy Buffalo Chicken Cheesesteak with many sides. Some great options include: - Crispy French fries - Fresh coleslaw - Mixed green salad - Potato wedges - Sweet potato fries These sides add crunch and balance to the meal. You can also serve it with dipping sauces like ranch or blue cheese for extra flavor. Yes, you can make Buffalo Chicken Cheesesteak ahead of time. Here’s how: 1. Prepare the chicken and veggie mix as directed. 2. Allow it to cool before storing in the fridge. 3. Keep it in an airtight container for up to three days. When ready to eat, reheat the filling. Then assemble the cheesesteaks just before serving. This keeps the bread fresh and the cheese melty. The spice level of buffalo sauce varies. Store-bought versions can range from mild to hot. If you prefer less heat, look for mild sauces. You can also make your own sauce with less hot sauce and more butter. This way, you can control the heat to your liking. In this post, we explored how to make delicious Buffalo Chicken Cheesesteaks. We covered key ingredients, cooking methods, and helpful tips to keep your chicken juicy. You learned about fun variations, storage techniques, and answered common questions. Cooking at home can be fun and tasty. Experiment with flavors and make it your own. Enjoy every bite of your creation!

Buffalo Chicken Cheesesteak

A spicy and cheesy sandwich filled with buffalo chicken, sautéed onions, and bell peppers.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 2 pieces boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 cup crushed buffalo sauce
  • 1 medium onion, sliced
  • 1 piece bell pepper, sliced
  • 4 slices provolone cheese
  • 4 pieces hoagie rolls
  • 0.25 cup blue cheese crumbles (optional)
  • to taste salt and pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • Begin by slicing the chicken breasts into thin strips. Season with salt and pepper.
  • In a large skillet, heat the olive oil over medium heat. Add the chicken strips and cook until they are no longer pink, about 5-7 minutes.
  • Pour the crushed buffalo sauce over the chicken, stirring to coat evenly. Cook for an additional 2-3 minutes, allowing the chicken to absorb the flavors.
  • In the same skillet, push the chicken to one side and add sliced onion and bell pepper. Sauté until the vegetables are tender, about 4-5 minutes. Mix them with the chicken once cooked through.
  • Preheat the oven to 350°F (175°C).
  • Slice the hoagie rolls lengthwise but not all the way through to create a pocket. Place them on a baking sheet.
  • Spoon the buffalo chicken and vegetable mixture into each hoagie roll, then place a slice of provolone cheese on top of the filling.
  • Bake in the preheated oven for about 5-7 minutes, or until the cheese is melty and bubbly.
  • If desired, sprinkle with blue cheese crumbles and garnish with fresh parsley before serving.

Notes

Add blue cheese crumbles for extra flavor if desired.
Keyword buffalo chicken, cheesesteak, sandwich