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- 8 oz penne pasta - 2 cups shredded cooked chicken - 1 cup buffalo sauce - 1 cup cream cheese, softened - 1 cup shredded mozzarella cheese - 1/2 cup blue cheese crumbles - 1/2 cup chopped green onions - 1 tsp garlic powder - 1/2 tsp onion powder - Salt and pepper to taste - 1/4 cup chopped fresh parsley for garnish Gathering these ingredients sets the stage for a tasty meal. First, the penne pasta acts as the base. It holds all the flavors well. You need cooked chicken for protein. Using shredded chicken makes mixing easier. Buffalo sauce adds a spicy kick. Cream cheese gives a rich texture that blends smoothly. Mozzarella cheese melts beautifully, creating a gooey layer on top. Blue cheese crumbles add a tangy flavor that contrasts nicely. Chopped green onions provide a fresh, crisp bite. Garlic and onion powders enhance the overall taste. Finally, salt and pepper season the dish perfectly. Use fresh parsley for a vibrant finish. Each ingredient plays a key role in creating this dish. By choosing quality items, you ensure a delicious outcome. Enjoy the process of cooking and savor the flavors! {{ingredient_image_1}} - Preheat the oven to 350°F (175°C). - Cook the penne pasta until it is al dente. Follow the package directions for the best results. Drain the pasta and set it aside. - In a large bowl, combine the shredded chicken with buffalo sauce. Mix well until the chicken is coated in sauce. - Next, add the softened cream cheese, garlic powder, onion powder, and half of the mozzarella cheese. Stir until everything blends nicely. - Gently fold in the cooked pasta, blue cheese crumbles, and chopped green onions. Season with salt and pepper to taste. - Transfer this mixture to a greased 9x13 inch baking dish. Spread it out evenly. Then, sprinkle the remaining mozzarella cheese over the top. - Place the dish in the oven and bake for 20-25 minutes. Watch for the cheese to melt and bubble. - Once done, let it cool for a few minutes. Garnish with fresh parsley before serving. Enjoy the tasty blend of flavors! To keep your pasta al dente, follow these steps: - Cook penne pasta just until it's firm, about 1-2 minutes less than the package suggests. - Drain it and rinse with cold water to stop the cooking process. For buffalo sauces, I love these brands: - Frank's RedHot for a classic kick. - Anchor Bar for a thicker, richer taste. - Sweet Baby Ray’s for a sweeter twist. You can change the cheese for fun flavors: - Try cheddar for a sharper taste. - Use pepper jack for some heat. - Goat cheese adds a creamy texture. To get the best cheesiness: - Mix different cheeses together. - Add cheese in layers while baking for a melty goodness. To serve your dish attractively: - Use a bright baking dish to make it pop. - Serve straight from the dish for a homey feel. For garnishing ideas: - Sprinkle chopped parsley for a fresh touch. - Add extra green onions for color and crunch. - Drizzle more buffalo sauce around the plate for flair. Pro Tips Cook Pasta Al Dente: Make sure to cook the penne pasta just until al dente to avoid it becoming mushy during baking. Buffalo Sauce Adjustment: Adjust the amount of buffalo sauce according to your spice preference; you can add more for extra heat or reduce it for a milder dish. Use Leftover Chicken: This recipe is perfect for using up leftover rotisserie or grilled chicken, making it a convenient and tasty option. Garnish Wisely: Garnish with additional green onions and parsley just before serving to enhance the presentation and add freshness. {{image_2}} You can easily make this dish vegetarian. Instead of chicken, use plant-based proteins. Options like chickpeas or tofu work well. These choices soak up the buffalo sauce flavor nicely. You can also add more veggies for texture. Try bell peppers, spinach, or mushrooms. They add color and taste to your bake. Want extra heat? Switch up your hot sauce! Different brands have unique flavors. You can try a smoky chipotle sauce or a fiery habanero sauce. They all add a different twist to your dish. Pair your pasta bake with spicy side dishes too. Think jalapeño cornbread or spicy garlic bread for a kick. You don’t have to stick with penne pasta. Other pasta shapes work great too! Fusilli, rotini, or even shells can hold the sauce well. If you're gluten-free, use gluten-free pasta options. There are many brands that taste just as good. Just cook them according to the package. This way, everyone can enjoy this tasty dish! To store leftover Buffalo Chicken Pasta Bake, let it cool first. Then, place it in an airtight container. Make sure to seal it tightly to keep it fresh. It will last in the fridge for up to three days. You can also cover the dish with plastic wrap if you prefer. For freezing, use a freezer-safe container. Divide the pasta bake into portions for easy meals later. It’s best to freeze it within two hours of cooking. The dish can stay frozen for up to three months. To thaw, move it to the fridge overnight before reheating. Reheat your Buffalo Chicken Pasta Bake in the oven for the best texture. Preheat to 350°F (175°C) and cover the dish with foil. Heat for about 20 minutes until warm. You can also microwave it, but the oven keeps the cheese melty. Make sure it reaches 165°F (74°C) for safe eating. Yes, you can prepare this dish the night before. Here are some tips: - Cook the pasta and let it cool. - Mix the chicken and buffalo sauce in a bowl. - Combine the other ingredients in a separate bowl. - Store everything in the fridge and mix before baking. - Bake it in the morning or right before dinner. You have many great options for sides. Here are some ideas: - A simple green salad with a light dressing. - Garlic bread for a crunchy side. - Roasted vegetables for a healthy touch. - Coleslaw for a cool and crisp contrast. Yes, you can make this dish dairy-free. Here are some great options: - Use dairy-free cream cheese instead of regular cream cheese. - Swap mozzarella for a dairy-free cheese type. - Skip the blue cheese or use a dairy-free alternative. - Adjust the buffalo sauce to ensure it is dairy-free. This Buffalo Chicken Pasta Bake is a simple and tasty meal. We mixed cooked chicken, pasta, and buffalo sauce for great flavor. Using cream cheese and mozzarella makes it creamy and cheesy. You can customize with spices or different cheeses to fit your taste. Store leftovers properly and enjoy them later. Try this recipe for dinner tonight; it’s sure to please everyone! Enjoy cooking and sharing your delicious dish.

Buffalo Chicken Pasta Bake

A spicy and creamy pasta bake featuring shredded chicken and buffalo sauce, topped with melted cheese.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 6

Ingredients
  

  • 8 oz penne pasta
  • 2 cups shredded cooked chicken
  • 1 cup buffalo sauce
  • 1 cup cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 0.5 cup blue cheese crumbles
  • 0.5 cup chopped green onions (scallions)
  • 1 tsp garlic powder
  • 0.5 tsp onion powder
  • to taste salt and pepper
  • 0.25 cup chopped fresh parsley (for garnish)

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Cook the penne pasta according to package directions until al dente. Drain and set aside.
  • In a large mixing bowl, combine the shredded chicken and buffalo sauce, mixing until the chicken is well coated.
  • Add the softened cream cheese, garlic powder, onion powder, and half of the mozzarella cheese to the chicken mixture. Stir until everything is evenly combined.
  • Gently fold in the cooked pasta, blue cheese crumbles, and chopped green onions. Season with salt and pepper to taste.
  • Transfer the mixture to a greased 9x13 inch baking dish, spreading it out evenly.
  • Sprinkle the remaining mozzarella cheese over the top of the pasta bake.
  • Place the dish in the preheated oven and bake for 20-25 minutes, until the cheese is melted and bubbly.
  • Once baked, let it cool for a few minutes before garnishing with fresh parsley.

Notes

Serve hot with additional chopped green onions and a drizzle of buffalo sauce for garnish.
Keyword bake, buffalo, cheese, chicken, pasta