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- 1 lb pizza dough (store-bought or homemade) - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 2 tablespoons fresh parsley, chopped - 1 teaspoon dried oregano - 1/2 teaspoon salt - 1/4 teaspoon black pepper - Grated Parmesan cheese (optional, for garnish) Buttery garlic knots are simple yet full of flavor. The main ingredient is pizza dough. You can use store-bought dough for speed or make your own if you prefer. The dough gives the knots their soft and chewy texture. Next, we have unsalted butter. It adds richness and helps the garlic flavor shine. Minced garlic provides that classic taste we all love. I use four cloves to make it strong, but you can adjust it to your liking. Fresh parsley brings a bright note. It also adds a nice pop of color. Dried oregano gives an earthy taste that pairs well with the garlic. Salt and black pepper enhance all these flavors, making each bite delicious. Finally, sprinkle grated Parmesan cheese on top if you want extra flavor. It melts slightly and adds a nice salty touch. Gather these ingredients, and you’re ready to make your buttery garlic knots! {{ingredient_image_1}} First, you need to preheat your oven to 400°F (200°C). While it heats, line a baking sheet with parchment paper. This step keeps the knots from sticking. Next, take your pizza dough and place it on a lightly floured surface. Divide it into 8 equal pieces. Now, roll each piece into a long rope, about 8 inches long. Once you have the ropes, tie each one into a knot. Place all the knots on the prepared baking sheet. Make sure they have some space between them. This helps them rise and bake evenly. In a small bowl, combine the melted butter, minced garlic, chopped parsley, oregano, salt, and black pepper. This mix makes your garlic butter. Stir everything until it blends well. The garlic and herbs will give the knots great flavor. Now it’s time to coat the knots. Brush the garlic butter mixture over each knot. Be generous! You want every bit to soak up that buttery goodness. After coating them, pop the baking sheet into the oven. Bake for about 15 to 20 minutes. Keep an eye on them. You want them to be golden brown and fluffy. When they are done, take them out of the oven. Brush any leftover garlic butter on top. If you like, sprinkle some grated Parmesan cheese for extra flavor. Serve these knots warm, and enjoy every bite! To get soft and fluffy garlic knots, kneading is key. Knead your dough for about five minutes. This helps develop gluten, which gives the knots structure. After kneading, let the dough rise in a warm spot. Cover it with a clean towel. This helps the dough double in size. A good rise makes the knots light and airy. To boost the garlic flavor, add a pinch of red pepper flakes. This gives a nice kick to your knots. You can also mix in fresh basil or thyme with the parsley. These herbs add depth to the taste. For a richer flavor, try using roasted garlic instead of raw garlic. It adds a sweet, mellow taste. For storage, keep your garlic knots in an airtight container. They stay fresh for up to three days at room temperature. If you want to keep them longer, freeze them. Wrap each knot in plastic wrap and place them in a freezer bag. To reheat, preheat your oven to 350°F (175°C). Bake for about 10 minutes until warm. This keeps them soft and tasty. Pro Tips Use Fresh Ingredients: Fresh garlic and parsley will enhance the flavor of your garlic knots significantly, giving you a more aromatic and tasty result. Don't Overwork the Dough: Be gentle when tying the knots to maintain the dough's airiness, which helps achieve a fluffy texture after baking. Experiment with Herbs: Feel free to add other herbs such as thyme or basil to the garlic butter for an extra depth of flavor. Serve Immediately: These knots taste best when served warm right out of the oven, so have them ready to enjoy straight away! {{image_2}} You can make cheese-stuffed garlic knots by adding cheese to the dough. Start with your pizza dough, then flatten it a bit. Place a small piece of cheese in the center. Fold the dough over the cheese and roll it into a knot. This adds a melty surprise inside that everyone loves! Want some heat? Just add red pepper flakes to your garlic butter mix. Use about a teaspoon for a nice kick. Brush this spicy mix over the knots before baking. The heat from the flakes pairs so well with the garlic. It gives your knots a tasty twist! Try using different herbs for a fresh flavor. You can mix in dried basil, thyme, or rosemary into the dough. Just replace some of the oregano with your choice of herb. This simple change gives the knots a unique taste. Each bite can bring a new flavor that makes them special! Buttery garlic knots taste great with dips. Here are some of my favorites: - Marinara Sauce: This classic dip adds a nice tomato flavor. - Ranch Dressing: Creamy ranch offers a cool contrast to warm knots. - Spinach Artichoke Dip: Rich and cheesy, this dip brings a fun twist. - Garlic Butter Dip: For garlic lovers, this dip is a must-try. Each dip brings out unique flavors in the knots. I love mixing and matching to keep it fun! Buttery garlic knots fit well with many meals. They make a great side or snack. Here’s what I recommend: - Pasta Dishes: Serve them with spaghetti or fettuccine for a hearty meal. - Salads: Pair them with a fresh garden salad for a light option. - Soups: Enjoy them alongside tomato soup or minestrone for a cozy combo. - Grilled Meats: They complement grilled chicken or steak perfectly. These pairings enhance the flavors of both the knots and the main dish. How you serve your buttery garlic knots can impress your guests. Here are some fun ideas: - Use a Wooden Board: Place the knots on a rustic board for a casual look. - Garnish with Herbs: Sprinkle fresh parsley or basil for a pop of color. - Serve in a Basket: A lined basket gives a homey feel. - Add Dips in Small Bowls: Place dips in cute bowls around the knots. These ideas make your dish more inviting and fun to eat! Buttery garlic knots stay fresh for about 2-3 days. To keep them tasty, store them in an airtight container. You can also wrap them in foil. If you need them to last longer, freeze them. They will remain good for about a month in the freezer. Yes, you can use homemade pizza dough! Making your own dough is easy and fun. Use flour, water, yeast, and salt. Mix them well and let the dough rise. This can take about 1-2 hours. When it’s ready, shape it into knots as you would with store-bought dough. If you don't want to use garlic, there are good options. You can use garlic powder for a milder flavor. Onion powder is another choice that adds depth. Chopped green onions can also work well. They give a fresh taste without the strong garlic bite. In this article, we covered how to make buttery garlic knots, starting with the key ingredients. We explored step-by-step instructions, helpful tips, and variations to try. You'll find ways to serve these knots, whether you pair them with dips or add cheese for a twist. These garlic knots can impress anyone at your table. They are delicious, easy, and fun to make. So gather your ingredients, follow the steps, and enjoy every bite. Happy baking!

Buttery Garlic Knots

Deliciously soft and buttery garlic knots, perfect as an appetizer or snack.
Print Recipe Pin Recipe
Course Appetizer
Cuisine Italian
Servings 8
Calories 150 kcal

Ingredients
  

  • 1 lb pizza dough (store-bought or homemade)
  • 4 tablespoons unsalted butter, melted
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon dried oregano
  • 1 2 salt
  • 1 4 black pepper
  • to taste Grated Parmesan cheese (optional, for garnish)

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • On a lightly floured surface, divide the pizza dough into 8 equal pieces.
  • Roll each piece into a long rope, about 8 inches in length, then tie it into a knot. Place the knots on the prepared baking sheet.
  • In a small bowl, combine the melted butter, minced garlic, chopped parsley, oregano, salt, and pepper to make the garlic butter mixture.
  • Brush the garlic butter mixture generously over each knot, ensuring they are well-coated.
  • Bake in the preheated oven for 15-20 minutes or until golden brown and fluffy.
  • Once out of the oven, brush with any remaining garlic butter mixture and sprinkle with grated Parmesan cheese if desired.
  • Serve warm, and enjoy!

Notes

Serve warm for the best flavor.
Keyword appetizer, bread, garlic knots