Cheeseburger Meatloaf

$- 1 ½ pounds ground beef - 1 cup shredded cheddar cheese - ½ cup breadcrumbs - ½ cup finely chopped onion - ½ cup ketchup (plus 2 tablespoons for topping) - 2 large eggs - 1 tablespoon Worcestershire sauce - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ teaspoon smoked paprika - Salt and pepper to taste - ½ cup pickles, chopped (optional for garnish) - Fresh parsley, chopped (for garnish) To create a delicious cheeseburger meatloaf, you need quality ingredients. I recommend using fresh ground beef. This beef gives the meatloaf its hearty flavor. Shredded cheddar cheese adds a creamy and rich taste. Breadcrumbs help bind the meat and add texture. Onions bring sweetness and depth. Ketchup provides moisture and a tangy finish. The eggs act as a binder. Worcestershire sauce enhances the umami flavor. Garlic powder and onion powder add aromatic depth. Smoked paprika gives a subtle smokey flavor. Don’t forget salt and pepper to season. For garnish, consider adding chopped pickles and fresh parsley. These add color and a fresh taste. Once you have these ingredients, you are ready to make your meal. If you want more details, check the Full Recipe for step-by-step guidance. - Preheat the oven to 350°F (175°C). - In a large mixing bowl, combine the ground beef, shredded cheddar cheese, breadcrumbs, chopped onion, and ketchup. Mixing these ingredients well creates a tasty base. I like to dig in with my hands to ensure everything blends nicely. The cheese adds creaminess, while the onion gives flavor. - Shape the mixture in the loaf pan. - Spread ketchup on top for glaze. - Bake and check internal temperature. After shaping the meatloaf, the ketchup glaze gives it a rich, sweet touch. Bake it for about 1 hour. You will want to check the internal temperature. For safety, it should reach 160°F (70°C). - Importance of resting time before slicing. - Tips for slicing effectively. Let the meatloaf rest for 10 minutes before slicing. This helps keep all the juices inside, making each slice moist. Use a sharp knife for clean cuts. This way, you keep the shape and get beautiful slices. Enjoy your Cheeseburger Meatloaf! For the full recipe, check the recipe section above. To make your cheeseburger meatloaf shine, add some fun spices. Try a dash of onion powder or a sprinkle of smoked paprika. These spices give the meatloaf a rich taste. You can also add a bit of ketchup for extra sweetness. Mixing well is key. This ensures the flavors spread throughout the meatloaf. Don’t skip this step! Moisture is vital for a tasty meatloaf. To keep it juicy, use a good meat-to-filler ratio. I recommend using 1 ½ pounds of ground beef with ½ cup of breadcrumbs. This balance keeps the meatloaf from being too dry. Adding eggs helps too. They act as a binder and hold moisture. Serve your meatloaf with classic sides. Mashed potatoes pair well and soak up the flavors. Steamed vegetables add color and nutrition to your plate. For a nice touch, drizzle leftover ketchup over the slices. Garnish with chopped pickles and parsley for a fresh look. The presentation makes the meal even more inviting. For the full details, check the Full Recipe. {{image_2}} You can use many types of cheese in this meatloaf. Cheddar shines, but mozzarella adds a mild touch. For a sharp flavor, try Swiss or pepper jack. For a twist, mix cheeses for depth. If you prefer a plant-based option, vegan cheeses work well too. Just ensure they melt nicely. Ground turkey is a lean option for this dish. You can substitute it directly for beef. If you choose plant-based meat, adjust cooking time. Plant-based options often cook faster, so keep an eye on the internal temperature. Aim for 165°F to ensure safety. Adding vegetables can boost nutrition and flavor. Chopped bell peppers or mushrooms blend well. You can also toss in spinach for extra greens. For seasonings, consider adding Italian herbs or a dash of hot sauce. This adds layers of flavor without much effort. To store leftover meatloaf, let it cool first. Wrap it tightly in plastic wrap. You can also use an airtight container. This keeps the meatloaf fresh. Make sure to eat it within three to four days. To freeze portions, slice the meatloaf first. Wrap each slice in plastic wrap. Then, place the slices in a freezer bag. Make sure to remove as much air as possible. When ready to eat, thaw it in the fridge overnight. Reheat in the oven or microwave until hot. In the fridge, the meatloaf stays fresh for about three to four days. Look for changes in color or smell. If it feels slimy, it's time to discard it. Enjoy your Cheeseburger Meatloaf knowing you can save some for later! For the full recipe, check the earlier section. Yes, you can make Cheeseburger Meatloaf ahead of time. To prep, mix all your ingredients as per the Full Recipe. Shape the meatloaf and place it in the loaf pan. Cover it with plastic wrap and store it in the fridge. It can sit for up to 24 hours. When you're ready, just pop it in the oven. This saves time and gets dinner on the table faster. Cheeseburger Meatloaf goes well with many sides. Here are some great options: - Mashed potatoes - Steamed broccoli - Roasted carrots - Green salad - Macaroni and cheese These pairings enhance the meal and add color to your plate. To check if your meatloaf is done, use a meat thermometer. Insert it into the center of the loaf. The internal temperature must reach 160°F (70°C) for safety. If you don’t have a thermometer, check that the juices run clear when you cut into it. Yes, you can use ground chicken. It will change the flavor and texture a bit. To keep it moist, add a little more ketchup or some extra breadcrumbs. The cooking time may be similar, but always check the meat’s internal temperature. Aim for 165°F (74°C) for chicken. You learned how to make a tasty Cheeseburger Meatloaf with simple steps. We covered ingredients, equipment, and baking tips. Explore flavor variations and storage methods to customize your dish. Meatloaf is versatile, making it great for any meal. Enjoy trying different sides and add-ins. With these tips, you'll create a dish that pleases everyone. Now, it’s time to gather your ingredients and start cooking!$

Satisfy your cravings with this delicious Cheeseburger Meatloaf recipe! Packed with ground beef, cheddar cheese, and savory spices, it's a family-friendly dish that's easy to make in just over an hour. Perfect for dinner with a side of mashed potatoes and veggies. Click to explore the full recipe and learn how to create this mouthwatering comfort food that everyone will love!

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Ingredients

1 ½ pounds ground beef

1 cup shredded cheddar cheese

½ cup breadcrumbs

½ cup finely chopped onion

½ cup ketchup (plus 2 tablespoons for topping)

2 large eggs

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika

Salt and pepper to taste

½ cup pickles, chopped (optional for garnish)

Fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine the ground beef, shredded cheddar cheese, breadcrumbs, chopped onion, and ketchup.

In a separate bowl, whisk together the eggs, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper.

Pour the egg mixture into the meat mixture and combine everything thoroughly until well blended.

Transfer the meat mixture to a lightly greased loaf pan, shaping it into a loaf.

Spread the remaining 2 tablespoons of ketchup over the top of the meatloaf for a tasty glaze.

Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (70°C).

Once cooked, remove from the oven and let it rest for 10 minutes before slicing.

Optionally, garnish with chopped pickles and fresh parsley for an extra pop of flavor and color before serving.

Prep Time: 15 min | Total Time: 1 hr 15 min | Servings: 6

- Presentation Tips: Serve slices of the meatloaf on a platter, drizzled with any leftover ketchup and garnished with chopped pickles and parsley. For an extra touch, pair with mashed potatoes and a side of steamed vegetables.