Cheesecake Fruit Salad

$- 1 cup strawberries, hulled and halved - 1 cup blueberries - 1 cup pineapple chunks - 1 cup kiwi, peeled and sliced - 1 cup grapes, halved - 8 oz cream cheese, softened - 1/2 cup Greek yogurt - 1/4 cup powdered sugar - 1 teaspoon vanilla extract - 1 tablespoon fresh lemon juice - 1/2 cup granola To make this cheesecake fruit salad, I love using fresh fruits. Strawberries, blueberries, pineapple, kiwi, and grapes add bright colors and sweet flavors. Each fruit brings its own unique taste and texture. The juicy strawberries and sweet pineapple are always a hit. Next, I prepare the creamy mixture. I combine softened cream cheese, Greek yogurt, powdered sugar, vanilla extract, and lemon juice. This mix creates a rich and smooth base. The Greek yogurt adds a nice tang, making it light yet creamy. Lastly, I sometimes add granola on top for a crunchy finish. It adds great texture and taste, but it’s optional. You can enjoy the salad without it or sprinkle some on just before serving. This way, the granola stays crispy. You can find the Full Recipe above to make this delightful dish! To start, gather your ingredients. In a large bowl, mix the softened cream cheese, Greek yogurt, powdered sugar, vanilla extract, and lemon juice. Use an electric mixer to beat this mixture until it is smooth and creamy. This creamy base is the heart of the salad and gives it that cheesecake flavor! Next, prepare your fruits. Wash and cut the strawberries, blueberries, pineapple, kiwi, and grapes as needed. In a separate bowl, mix all the fruits together. This step is fun and colorful! Make sure each fruit is cut into bite-sized pieces for easy eating. Now comes the fun part! Gently fold the creamy mixture into the bowl of fruit. Make sure all the fruit gets coated, but be careful not to mash the fruit. If you like a little crunch, stir in half of the granola. This adds texture to the dish. Finally, transfer the cheesecake fruit salad to a serving bowl. You can also divide it into individual cups for a pretty presentation. Sprinkle the remaining granola on top just before serving to keep it crunchy. For the full recipe, check out the details above! To get the best texture for your cheesecake fruit salad, start by beating the cream cheese mixture until smooth. This step is key to a creamy base. Use an electric mixer for great results. Next, gently fold the creamy mixture into the fruit. This keeps the fruit intact and fresh. You don’t want to mash the fruits; they add color and taste. When it comes to presentation, using a glass bowl or clear cups works wonders. This shows off the vibrant colors of the fruits. For an extra touch, garnish the salad with fresh mint. It adds a lovely pop of green and a burst of freshness. Your guests will love the look and flavor. Serve the cheesecake fruit salad immediately for the best taste. If you want, you can chill it for a short time. This makes it refreshing on a hot day. Just remember, the creaminess and fruit flavors shine best when served fresh. Enjoy your delightful treat! {{image_2}} You can change the fruits in your cheesecake fruit salad. Use seasonal fruits for the best taste. In summer, try peaches or cherries. In fall, apples and pears work great. You can even mix in citrus fruits like oranges or tangerines. They add a nice zing to the flavor. To make your salad even tastier, consider adding a splash of orange juice. It brightens up the creamy mix. You can also add orange zest for a stronger flavor. Fresh mint leaves can give a refreshing touch. Just sprinkle them on top or mix them in with the fruit. If you want a vegan version, swap cream cheese and Greek yogurt for non-dairy yogurt. There are many tasty options now. For a lighter treat, use low-sugar alternatives for the creamy base. You can find sugar-free options for powdered sugar too. These changes keep the flavor while fitting different diets. To keep your cheesecake fruit salad fresh, store it in the fridge. Use an airtight container to prevent air from getting in. This helps maintain the creamy texture and the fruit's freshness. Avoid stacking heavy items on top of the container. This keeps your salad from getting squished. Remember to cover it well if you have granola mixed in. Granola can get soggy if mixed too early. You can store the salad in the fridge for up to three days. After that, the fruit may start to lose its color and taste. The creamy mixture also loses its fresh texture over time. If you see any signs of spoilage, it’s best to throw it out. Always check for any off smells or discoloration when you take it out. Freezing cheesecake fruit salad is not the best idea. The cream cheese mixture may separate once thawed. The fruits can also become mushy after freezing. If you want to save some for later, try freezing the creamy mixture separately. You can then mix it with fresh fruit right before serving. This way, you keep the best taste and texture. Yes, you can make cheesecake fruit salad ahead of time. To prep in advance, follow these tips: - Mix the creamy base and store it in the fridge. - Chop your fruit and keep it separate until serving time. - Combine the fruit and creamy mixture just before serving. This keeps everything fresh. I love using a mix of fresh fruits in this salad. Here are some great options: - Strawberries - Blueberries - Pineapple - Kiwi - Grapes You can also swap fruits based on what you like or what’s in season. For example, try mango or peaches for a twist. To keep the granola crunchy, add it right before serving. Here are some techniques: - Stir half of the granola into the salad for texture. - Sprinkle the rest on top as a final touch. This way, the granola stays crisp and does not get soggy. Enjoy your cheesecake fruit salad! For the full recipe, check the main section. This blog post explored how to make a delicious cheesecake fruit salad. We discussed the key ingredients, including fresh fruits and a creamy mixture. I shared step-by-step instructions for preparing and assembling the salad. You learned tips for texture and presentation, and variations to switch up flavors. In summary, making this salad is easy and fun. Enjoy experimenting with different fruits. With these steps and tips, you can create a delightful dish. Serve it fresh, and it will please everyone!$

Indulge in a delicious and refreshing cheesecake fruit salad that's perfect for any occasion! Packed with vibrant fruits like strawberries, blueberries, and kiwi, it's combined with a creamy mix of cream cheese and Greek yogurt for a delightful treat. In just 15 minutes, you can create this colorful dish that will impress your guests. Click through to explore the full recipe and elevate your dessert game today!

Print Recipe Pin Recipe

Ingredients

1 cup strawberries, hulled and halved

1 cup blueberries

1 cup pineapple chunks

1 cup kiwi, peeled and sliced

1 cup grapes, halved

8 oz cream cheese, softened

1/2 cup Greek yogurt

1/4 cup powdered sugar

1 teaspoon vanilla extract

1 tablespoon fresh lemon juice

1/2 cup granola (optional, for topping)

Instructions

In a large mixing bowl, combine the softened cream cheese, Greek yogurt, powdered sugar, vanilla extract, and lemon juice. Using an electric mixer, beat the mixture until smooth and creamy.

In a separate bowl, mix all the prepared fruits together: strawberries, blueberries, pineapple, kiwi, and grapes.

Gently fold the cream cheese mixture into the fruit until they are well coated. Be careful not to mash the fruit.

If desired, stir in half of the granola to add some crunch to the salad.

Transfer the cheesecake fruit salad into a serving bowl or divide it into individual cups for presentation.

Sprinkle the remaining granola on top just before serving to maintain its crispiness.

Prep Time, Total Time, Servings: 15 min | 15 min | 6 servings

- Presentation Tips: Serve in a large glass bowl or individual clear cups to showcase the vibrant colors of the fruit. Garnish with a sprig of mint for a fresh touch!