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To make Cheesy Cajun Garlic Chicken Rotini, you will need: - 8 oz rotini pasta - 2 tablespoons olive oil - 1 lb chicken breast, diced - 3 cloves garlic, minced - 1 tablespoon Cajun seasoning - 1 cup heavy cream - 1 cup shredded cheddar cheese - 1/2 cup grated Parmesan cheese - Salt and pepper to taste - 2 green onions, chopped (for garnish) - 1 red bell pepper, diced You can swap some ingredients based on what you have: - Pasta: Use penne or fusilli instead of rotini. - Chicken: Substitute with shrimp or firm tofu for a different protein. - Heavy cream: Use half-and-half or coconut cream for a lighter sauce. - Cheese: Try pepper jack for a spicy kick or mozzarella for a milder taste. - Cajun seasoning: Mix paprika, cayenne, and garlic powder if you lack Cajun spice. To prepare this dish, gather these tools: - A large pot for boiling pasta - A large skillet for cooking chicken and sauce - A mixing spoon for stirring - A measuring cup for liquids - A knife and cutting board for chopping vegetables - A colander for draining pasta With these ingredients and tools, you'll be ready to create a delicious and hearty meal. Enjoy the cooking process as much as the final dish! {{ingredient_image_1}} To start, grab a large pot and fill it with water. Add a good amount of salt to the water. This adds flavor to the pasta. Bring the water to a boil. Once boiling, add 8 oz of rotini pasta. Cook it according to the package instructions until it is al dente. This usually takes about 8-10 minutes. When done, drain the pasta and set it aside. Next, take a large skillet and place it on medium heat. Pour in 2 tablespoons of olive oil and let it heat. Once hot, add 1 lb of diced chicken breast. Season it with salt, pepper, and 1 tablespoon of Cajun seasoning. Cook the chicken for about 6-8 minutes. You want it to turn golden brown and be fully cooked. After the chicken is cooked, it’s time to add more flavor. Toss in 3 cloves of minced garlic and 1 diced red bell pepper. Sauté this mixture for about 2-3 minutes. You want the garlic to smell good and the pepper to soften a bit. Now it's time to create a creamy sauce. Pour in 1 cup of heavy cream into the skillet. Stir well, making sure to scrape the bottom of the skillet. This helps combine all the tasty bits left from cooking the chicken. Bring this mixture to a simmer, then lower the heat. Next, add 1 cup of shredded cheddar cheese and 1/2 cup of grated Parmesan cheese to the sauce. Stir until the cheeses melt and the sauce is nice and smooth. If you need to, taste and adjust the seasoning. Finally, add the drained rotini to the skillet. Toss everything together until the pasta is coated in that cheesy sauce. This step is key to a delicious meal! To make the sauce smooth, stir well after adding the heavy cream. Scrape the skillet's bottom to mix all flavors. Let it simmer gently. This helps the flavors blend perfectly. Add cheeses slowly for a creamy texture. If it seems too thick, add a splash of pasta water. Cajun seasoning is key for flavor. Adjust the amount based on your spice level. Taste as you cook. You can add extra salt or pepper if needed. Fresh garlic brings a strong taste, so use the right amount. For a touch of sweetness, add a pinch of sugar. Use medium heat for cooking chicken to avoid burning. Stir often to ensure even cooking. When sautéing garlic and peppers, don’t let them brown too much. This keeps the flavors bright. Toss the pasta quickly with the sauce to coat it evenly. Serve hot for the best experience. Pro Tips Cook Pasta Al Dente: Make sure to cook the rotini just until al dente to prevent it from becoming mushy when mixed with the creamy sauce. Adjust the Heat: If you prefer a spicier dish, feel free to add more Cajun seasoning or a dash of hot sauce while cooking the chicken. Use Fresh Ingredients: Fresh garlic, bell peppers, and green onions not only enhance the flavor but also add vibrant colors to your dish. Leftover Storage: This dish can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of cream to revive the sauce. {{image_2}} You can boost the flavor and nutrition of your cheesy Cajun garlic chicken rotini by adding vegetables. Some great options are: - Spinach: Toss in fresh spinach during the last minute of cooking. It wilts down quickly and adds color. - Zucchini: Dice zucchini and sauté it with the chicken for extra crunch. - Mushrooms: Sliced mushrooms add an earthy tone. Cook them until they are tender. - Broccoli: Steam broccoli florets and mix them in for a pop of green and a healthy touch. These veggies not only enhance the dish but also make it more colorful and fun. If you want to switch up the protein in this recipe, you have options. Here are a few that work well: - Shrimp: Use peeled shrimp instead of chicken. Cook them until they are pink and tender. - Sausage: Andouille or smoked sausage gives a smoky flavor. Slice and cook it until golden. - Tofu: For a vegetarian option, use firm tofu. Press, cube, and sauté it until crispy. These alternatives can give your dish a new twist and cater to different diets. You can adjust the heat level to fit your taste. If you want a spicier dish, here are some ideas: - Add more Cajun seasoning: Increase the amount to boost the spice. - Include crushed red pepper flakes: Sprinkle them in while cooking for extra heat. - Hot sauce: Drizzle your favorite hot sauce on top before serving. If you prefer a milder version, simply use less Cajun seasoning and avoid the hot sauce. You can still enjoy the rich flavors without the heat. To keep your Cheesy Cajun Garlic Chicken Rotini fresh, cool it first. Place leftovers in an airtight container. Use glass or plastic containers with tight-fitting lids. Store in the fridge for up to three days. Label your containers with the date. This way, you’ll always know when to eat them. When reheating, add a splash of milk or cream. This helps the sauce stay creamy. You can use a microwave or a skillet. If using the microwave, heat in short bursts. Stir in between to avoid hot spots. For the skillet, heat over low heat. Stir until warmed through. This keeps the dish tasty and safe. If you want to freeze your rotini, let it cool completely. Place it in freezer-safe bags or containers. Remove as much air as possible to prevent freezer burn. Label the bags with the date and contents. You can freeze it for up to three months. To thaw, place it in the fridge overnight. Reheat it easily after thawing. Yes, you can use different pasta shapes. Penne, fusilli, or bowtie work great. Choose a shape you like. Just keep the cooking time similar to rotini. Adjust the sauce as needed for the pasta you choose. To make this dish dairy-free, swap heavy cream for coconut cream. Use dairy-free cheese instead of cheddar and Parmesan. Nutritional yeast can give a cheesy flavor too. Check labels to ensure all ingredients are dairy-free. You can prepare this meal ahead of time. Cook the pasta and chicken, then store them separately. Mix them with sauce just before serving. This helps keep the pasta from getting soggy. You can reheat it on the stove or in the microwave. This article covered how to create a tasty dish. We explored essential ingredients, substitutions, and tools you need. I shared step-by-step instructions for cooking pasta, chicken, and sauce. You learned tips for perfect seasoning and techniques. Variations let you customize with veggies or proteins. Storage tips help keep leftovers fresh. In the end, enjoy experimenting with flavors and techniques. You can make this dish yours! Happy cooking!

Cheesy Cajun Garlic Chicken Rotini

A creamy and flavorful pasta dish with Cajun-seasoned chicken, garlic, and two types of cheese.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4
Calories 600 kcal

Ingredients
  

  • 8 oz rotini pasta
  • 2 tablespoons olive oil
  • 1 lb chicken breast, diced
  • 3 cloves garlic, minced
  • 1 tablespoon Cajun seasoning
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 0.5 cup grated Parmesan cheese
  • to taste Salt and pepper
  • 2 green onions, chopped (for garnish)
  • 1 red bell pepper, diced

Instructions
 

  • Cook the Pasta: Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain and set aside.
  • Prepare the Chicken: In a large skillet over medium heat, add olive oil. Once hot, add the diced chicken breast. Season with salt, pepper, and Cajun seasoning. Cook until the chicken is golden brown and cooked through, about 6-8 minutes.
  • Sauté Garlic and Peppers: Add the minced garlic and diced red bell pepper to the skillet with the chicken. Sauté for an additional 2-3 minutes until fragrant and the pepper begins to soften.
  • Make the Sauce: Pour in the heavy cream and stir well, scraping the bottom of the skillet to combine all flavors. Bring to a simmer, then reduce the heat to low.
  • Add Cheeses: Stir in the shredded cheddar cheese and Parmesan cheese. Mix until the cheeses melt and the sauce is smooth. Adjust seasoning if necessary.
  • Combine: Add the cooked rotini to the cheese sauce and chicken mixture. Toss everything together until the pasta is evenly coated with the sauce.
  • Garnish and Serve: Once combined, remove from heat and let it sit for a few minutes. Serve hot, garnishing with chopped green onions for added freshness.

Notes

Garnish with green onions for added freshness.
Keyword cajun, cheesy, chicken, pasta