Cheesy Chicken Fritters

$To make cheesy chicken fritters, gather these items: - 2 cups cooked chicken, shredded - 1 cup shredded cheddar cheese - 1/2 cup all-purpose flour - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 2 large eggs - 2 green onions, finely chopped - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - Olive oil, for frying These ingredients create a tasty and crunchy snack. The chicken gives protein, while the cheese adds a creamy touch. You can swap some ingredients if needed. Here are a few ideas: - Use cooked turkey instead of chicken for a different flavor. - Swap cheddar cheese for mozzarella or pepper jack for extra spice. - Replace breadcrumbs with crushed cornflakes for a crunchier texture. - Use whole wheat flour instead of all-purpose flour for a healthier option. These changes keep the dish exciting and can fit your pantry items. When you shop for ingredients, look for the best quality: - Choose fresh chicken from a trusted source. Cooked rotisserie chicken works well. - Select block cheese and shred it yourself for better taste. Pre-shredded cheese often has additives. - Look for breadcrumbs that are made from whole grain for added nutrition. - Pick fresh green onions with bright green tops and firm bases. High-quality ingredients make a big difference in flavor and texture. Enjoy your cooking journey! {{ingredient_image_1}} Start by gathering your ingredients. You will need 2 cups of cooked chicken, shredded. I like to use leftover rotisserie chicken for added flavor. Next, get 1 cup of shredded cheddar cheese, 1/2 cup of all-purpose flour, and 1/2 cup of breadcrumbs. These help bind the fritters and give them texture. You will also need 1/4 cup of grated Parmesan cheese and 2 large eggs for richness. Don’t forget 2 green onions, finely chopped, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. Lastly, add salt and pepper to taste. In a large mixing bowl, combine all the shredded chicken, cheddar cheese, flour, breadcrumbs, Parmesan cheese, and green onions. Mix these well to combine. In a separate bowl, beat the eggs. Add the garlic powder, onion powder, salt, and pepper into the eggs. This adds flavor to the fritters. Now, pour the egg mixture into the chicken mixture. Mix them well until they form a dough-like consistency. This step is crucial for a good texture. Next, heat a non-stick skillet over medium heat. Add enough olive oil to coat the bottom of the pan. You want the oil hot enough to fry but not smoking. While the oil heats, use your hands to form small patties, about the size of your palm. Once the oil is hot, carefully place the patties in the skillet. Make sure not to overcrowd the pan. Fry them in batches if needed. Cook each fritter for about 4-5 minutes on each side. They should turn golden brown and crispy. Adjust the heat if they cook too fast. When they are done, transfer the fritters onto a paper towel-lined plate. This helps absorb any extra oil. To get that perfect crunch, ensure your oil is hot before adding the fritters. If the oil is not hot enough, the fritters will soak up too much oil and become soggy. Also, don’t skip the breadcrumbs; they add a great texture and crunch. If you want an extra crispy finish, you can double coat the fritters. First, coat them in flour, then dip them in egg, and finally coat again in breadcrumbs before frying. For serving, enjoy these warm with your favorite dipping sauce, such as ranch or spicy aioli. A sprinkle of chopped parsley on top can also add a fresh touch! To get that golden, crispy outside on your fritters, heat the oil well. Use a non-stick skillet and coat it with olive oil. Test the oil by dropping a tiny bit of the batter in. If it sizzles, your oil is ready. Fry in batches to avoid overcrowding. This keeps the oil hot and helps them fry evenly. If you want a softer fritter, add a bit more flour. For a crunchier bite, increase the breadcrumbs. You can also play with flavors. Try adding herbs like parsley or basil for freshness. Adjust the garlic and onion powders to match your taste. Remember, seasoning is key! These fritters shine when served warm. Pair them with ranch or spicy aioli for dipping. A sprinkle of chopped parsley adds a nice touch. You can also serve them with a side salad for a balanced meal. Enjoy your fritters while they’re fresh for the best flavor! Pro Tips Use Leftover Chicken: These fritters are perfect for using up leftover rotisserie chicken, which adds great flavor and saves time. Adjust the Seasoning: Feel free to tweak the spices according to your taste; adding smoked paprika or cayenne pepper can give them an extra kick! Check Oil Temperature: Make sure the oil is hot enough before adding the patties; a drop of batter should sizzle immediately when it hits the oil. Experiment with Cheese: Try using different cheeses like pepper jack or mozzarella for a unique flavor twist in your fritters. {{image_2}} You can make your cheesy chicken fritters even better by adding veggies. Chop up some bell peppers, zucchini, or spinach. They add color and taste. Fresh herbs like parsley or cilantro also work great. Just mix them in with the chicken. This gives you more flavor and makes the fritters even healthier. While cheddar cheese is a classic choice, feel free to switch it up. You can use mozzarella for a milder taste. Feta cheese adds a salty kick and pairs well with herbs. If you want something sharp, try aged gouda. Mix and match to find your favorite combo. The right cheese can change the whole dish. You don’t have to fry your fritters. You can use an air fryer for a lighter option. Set it to 375°F and cook for about 10-12 minutes. Flip halfway through for even crispiness. If you prefer the oven, preheat it to 400°F. Place fritters on a baking sheet and cook for 15-20 minutes. Both methods yield yummy, crispy fritters with less oil. To keep your cheesy chicken fritters fresh, store them in an airtight container. Place a paper towel at the bottom to soak up any moisture. This will help maintain their crispiness. Keep the container in the fridge. They will last for about three days. When you're ready to enjoy the leftovers, reheat them for the best taste. Use a skillet over medium heat. Add a bit of olive oil to keep them crispy. Heat each side for about two to three minutes. You can also use an oven. Preheat it to 350°F (175°C) and bake for about 10 minutes. This method will make them warm and crispy again. If you want to save fritters for a longer time, freezing is a great option. First, let them cool completely. Then, place them on a baking sheet in a single layer. Freeze them for about two hours. Once frozen, transfer them to a freezer-safe bag. Mark the date on the bag. They can stay good for up to three months. When you’re ready to eat, thaw them in the fridge overnight before reheating. No, you should not use raw chicken. This recipe needs cooked chicken. You can use leftover chicken or rotisserie chicken. Cooked chicken makes the fritters tender and tasty. Raw chicken will not cook evenly in the fritters. Always ensure your chicken is fully cooked before mixing it into the batter. To make these fritters healthier, you can try a few simple swaps: - Use whole wheat flour instead of all-purpose flour. - Replace some of the cheese with chopped vegetables like spinach or bell peppers. - Use a non-stick spray instead of oil for frying. - Bake the fritters instead of frying them. Just place them on a baking sheet and bake at 400°F for about 20 minutes, flipping halfway through. These changes keep the flavor while cutting down on fat and calories. You have many options for dipping sauces! Here are some great choices: - Ranch dressing for a classic taste. - Spicy aioli for a kick. - Honey mustard for sweetness. - Barbecue sauce for a smoky flavor. These sauces will enhance the deliciousness of your cheesy chicken fritters! You’ve learned about the best ingredients and how to prepare tasty chicken fritters. Plus, I shared tips for frying and serving them. By substituting ingredients, you can make these fritters your own. Variations can boost flavor and freshness. Finally, proper storage ensures your fritters stay delicious for days. With these tips, you can create great meals for family and friends. Enjoy your cooking journey and make it fun!$

Delicious and crispy fritters made with shredded chicken and cheese.

Print Recipe Pin Recipe

Course Appetizer

Cuisine American

Servings 4

Calories 250 kcal

Ingredients

2 cups cooked chicken, shredded
1 cup shredded cheddar cheese
0.5 cup all-purpose flour
0.5 cup breadcrumbs
0.25 cup grated Parmesan cheese
2 large eggs
2 pieces green onions, finely chopped
1 teaspoon garlic powder
1 teaspoon onion powder
to taste salt and pepper
as needed olive oil, for frying

Instructions

In a large mixing bowl, combine the shredded chicken, cheddar cheese, flour, breadcrumbs, Parmesan cheese, and green onions.
In another bowl, beat the eggs and season with garlic powder, onion powder, salt, and pepper.
Pour the egg mixture into the chicken mixture and mix well until all ingredients are combined and form a dough-like consistency.
Heat a non-stick skillet over medium heat and add enough olive oil to coat the bottom of the pan.
Using your hands, form small patties (about the size of your palm) from the chicken mixture.
Once the oil is hot, carefully place the patties in the skillet, making sure not to overcrowd the pan. Fry them in batches if necessary.
Cook for about 4-5 minutes on each side or until they are golden brown and crispy. Adjust the heat as needed to prevent burning.
Once cooked, transfer the fritters onto a paper towel-lined plate to absorb excess oil.

Notes

Serve warm with a side of dipping sauce like ranch or spicy aioli. Garnish with chopped parsley.

Keyword appetizer, cheese, chicken, fritters