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To make Cheesy Garlic Zucchini Steaks, you need fresh ingredients. Here’s what you’ll need: - 2 large zucchinis - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 4 cloves garlic, minced - 2 tablespoons olive oil - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh parsley, chopped (for garnish) These main ingredients create a tasty base for this dish. The zucchini acts as a delicious canvas for the cheese and garlic. You can make this dish even better with a few add-ins. Consider: - Fresh herbs like basil or thyme for extra flavor. - Red pepper flakes if you want a bit of heat. These options can help you personalize the dish to fit your taste. If you prefer different options, there are great substitutes. Try these: - Use vegan cheese options if you're avoiding dairy. - Other vegetables like eggplant or bell peppers can also work for grilling. These alternatives keep the recipe flexible. You can enjoy it no matter your dietary needs. For the full recipe, check the provided link. First, preheat your oven to 400°F (200°C). This makes sure your zucchini cooks evenly. Line a baking sheet with parchment paper to prevent sticking. Next, wash the zucchinis under cold water. Slice the zucchinis lengthwise into thick steaks, about 1-inch thick. This thickness helps keep them firm while baking. In a small bowl, combine 4 cloves of minced garlic, 2 tablespoons of olive oil, 1 teaspoon of Italian seasoning, salt, and pepper. Mix these ingredients well to blend the flavors. Now, brush both sides of each zucchini steak with this garlic olive oil mixture. Make sure they’re well-coated for the best flavor. Arrange your zucchini steaks on the prepared baking sheet. Bake them in the preheated oven for about 15 minutes, or until they start to soften. After this, take the baking sheet out and sprinkle 1 cup of mozzarella cheese and 1/2 cup of grated Parmesan cheese over each zucchini steak. Return the baking sheet to the oven and bake for another 10 minutes. This will melt the cheese and make it bubbly. If you want a golden finish, broil for an extra 2-3 minutes, but watch closely to avoid burning. Enjoy this delicious dish! For the full recipe, check out the details above. To avoid mushy zucchini, choose firm zucchinis. Look for ones that feel heavy for their size. Slice the zucchini into 1-inch thick steaks. This thickness helps them hold their shape when cooking. Use a sharp knife for clean cuts. A steady hand ensures even slices. To add more flavor, try different spices. Italian seasoning works well, but you can also use smoked paprika or cumin. Fresh herbs like basil or thyme boost the taste. They add nice aromas too. Chop them finely before sprinkling on top. Cheesy garlic zucchini steaks pair well with grilled chicken or fish. They also go great with rice or quinoa. For a fun twist, serve them on a bed of fresh greens. Garnish with extra cheese or herbs for a colorful look. Drizzle with balsamic glaze for added flavor. For the full recipe, check the details above! {{image_2}} You can make Cheesy Garlic Zucchini Steaks even heartier by adding protein. Cooked chicken or shrimp works great. Just slice it thinly and lay it on top of the cheese before baking. This step adds flavor and makes the dish more filling. For a vegetarian option, try chickpeas or lentils. They offer a nice texture and boost protein without meat. You can mash them slightly and spread them on the zucchini before adding cheese. This way, you keep the dish tasty and healthy. While mozzarella and Parmesan are classic choices, other cheeses can add a new twist. Cheddar melts well and gives a sharp flavor. Feta can add a salty tang that complements the zucchini nicely. You can mix cheeses for a complex taste. If you're looking for non-dairy options, there are great vegan cheeses available. Many melt well and taste delicious. Just check the labels to ensure they fit your diet. This way, everyone can enjoy this dish! Seasonings are key to making this dish shine. You can change the flavors by using different spices. For Mediterranean vibes, add oregano and thyme. For a Mexican flair, try chili powder and cumin. Just a small change can create a whole new taste. Don’t forget to experiment with spice levels! If you like heat, sprinkle red pepper flakes on top. This can add a nice kick to your meal. Be bold and mix flavors to find what you love! For the full recipe, check out the link. To keep your Cheesy Garlic Zucchini Steaks fresh, refrigerate them right away. Place the leftover steaks in a shallow container. Make sure to seal it tightly with a lid. This helps prevent moisture loss. Use them within three days for the best taste. When reheating, you have two options: oven or microwave. The oven is best for keeping that nice texture. Set it to 350°F (175°C) and heat for about 10 minutes. This method keeps the zucchini from getting soggy. If you choose the microwave, place the steaks on a microwave-safe plate. Heat them in short bursts, about 30 seconds at a time. Check often to avoid overcooking. If you want to save the zucchini steaks for later, freezing works well. First, let them cool completely. Then, wrap each steak in plastic wrap. Place them in a freezer-safe bag, removing as much air as possible. When ready to eat, take them out and thaw in the fridge overnight. To reheat from frozen, bake them at 350°F (175°C) for about 15-20 minutes. This keeps them tasty and warm. For the full details, check out the Full Recipe. Yes, you can use small zucchinis. However, I recommend using large zucchinis for best results. Large zucchinis give you thicker steaks. Thicker steaks hold up well during cooking and get nice and tender. Small zucchinis may turn mushy. If you only have small zucchinis, slice them into thicker pieces. This will help them cook better. Cooking zucchini steaks takes about 25 to 30 minutes total. First, bake them for 15 minutes. This will soften them a bit. After that, add cheese and bake for 10 more minutes. If you like a crispy top, broil for 2 to 3 minutes. Keep an eye on them to avoid burning. Cheesy garlic zucchini steaks pair well with many dishes. Here are some ideas: - Grilled chicken or fish - A fresh salad - Quinoa or rice - Roasted vegetables - Garlic bread for a tasty side These options create a balanced meal and enhance the flavors of the zucchini steaks. Yes, this recipe is great for vegetarians. It uses only vegetables and cheese. You can easily make it vegan by using plant-based cheese. This dish is hearty and full of flavor. It also provides a good amount of nutrients from zucchini and cheese. Enjoy it as a main dish or a side. It's a tasty choice for everyone! In this post, we explored how to make Cheesy Garlic Zucchini Steaks. We covered the key ingredients, optional add-ins, and substitutes. You learned step-by-step how to prepare, bake, and serve this dish. I shared tips for the best texture and flavor, plus variations to try. Lastly, I discussed storage and reheating options. This recipe is both tasty and flexible. You can easily make it your way. Enjoy experimenting with flavors and ingredients!

- Cheesy Garlic Zucchini Steaks

Elevate your dinner with these delicious Cheesy Garlic Zucchini Steaks! This easy recipe features juicy zucchini coated in a rich garlic mixture and topped with melted mozzarella and Parmesan. Ready in just 35 minutes, it's a tasty and healthy alternative for any meal. Perfectly baked and garnished with fresh parsley, these steaks will wow your family and friends. Click through for the full recipe and enjoy a cheesy twist on a vegetable classic!
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Ingredients
  

2 large zucchinis

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

4 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Optional: Red pepper flakes for added spice

Instructions
 

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Wash the zucchinis and slice them lengthwise into thick steaks, about 1-inch thick.

      In a small bowl, combine the minced garlic, olive oil, Italian seasoning, salt, and pepper.

        Brush both sides of each zucchini steak with the garlic olive oil mixture, ensuring they are well-coated.

          Arrange the zucchini steaks on the prepared baking sheet and bake in the preheated oven for about 15 minutes, or until they begin to soften.

            Remove the baking sheet from the oven and sprinkle the mozzarella and Parmesan cheese generously over each zucchini steak.

              Return the baking sheet to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

                If desired, broil for an additional 2-3 minutes to achieve a golden-brown finish on the cheese, watching closely to prevent burning.

                  Once cooked, remove from the oven and garnish with chopped fresh parsley and optional red pepper flakes for a kick.

                    Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4