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For the cheesy grilled toast, you need: - 4 slices of whole grain bread - 1 cup shredded sharp cheddar cheese - 1 cup shredded mozzarella cheese - 1 tablespoon unsalted butter, softened These ingredients create a tasty base. The bread gives a nice crunch, while the cheeses melt perfectly for that gooey texture you want. To make the tomato soup, gather: - 1 can (14 oz) crushed tomatoes - 1 cup vegetable broth - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 teaspoon dried basil - 1 teaspoon sugar - Salt and pepper to taste These items come together to create a rich and comforting soup. The crushed tomatoes are the star, while the onion and garlic add depth of flavor. Enhance your meal with these optional garnishes: - Fresh basil leaves for garnish Adding fresh basil brightens the dish. You can also try a sprinkle of cheese on top for extra delight. Want more ideas? You can check the Full Recipe for more! To make the tomato soup, start with a medium saucepan. Heat a splash of olive oil over medium heat. Add one small, chopped onion and sauté it until soft, around five minutes. Next, stir in two minced garlic cloves and cook for one more minute. This step brings out the nice garlic flavor. Now, pour in one can of crushed tomatoes and one cup of vegetable broth. Add one teaspoon of dried basil, one teaspoon of sugar, salt, and pepper to taste. Bring it all to a simmer. Let it cook for 15 to 20 minutes on low heat, stirring now and then. When it’s ready, use an immersion blender to puree the soup until smooth. If the soup seems too thick, add more broth to get the right texture. While the soup simmers, let’s make the grilled toast. Take four slices of whole grain bread and spread one tablespoon of softened unsalted butter on one side of each slice. On the unbuttered side of two slices, layer half of the shredded sharp cheddar and mozzarella cheese. Place the second slice of bread on top, with the buttered side out. This makes a nice sandwich. Heat a skillet over medium heat. Once it's hot, add the sandwiches to the pan. Cook for about three to four minutes on each side until the bread is golden and the cheese is melted. Repeat this with the other slices and cheese. Once cooked, cut the grilled toast into triangles. Serve them next to warm bowls of creamy tomato soup. If you like, garnish with fresh basil leaves for some color and taste. Enjoy your comforting meal of cheesy grilled toast and tomato soup! For the full recipe, check the earlier section. To make grilled toast that is golden and crispy, start with good bread. Whole grain works great. Spread a thin layer of softened butter on one side of each slice. This helps it brown well. Heat your skillet over medium heat. Don't rush! If it’s too hot, the bread will burn. Cook for about 3-4 minutes per side. Flip when golden brown. Don’t forget to check often. You want melted cheese, too! For a rich tomato soup, use crushed tomatoes, not whole ones. Cooking onion and garlic first adds depth. Let them soften to bring out their flavors. Adding dried basil gives the soup a nice herbal note. Sugar helps balance the acidity of the tomatoes. Taste before serving! If it needs more salt or pepper, now is the time. Adjust to your liking. A smooth texture is key, so use an immersion blender for the best results. One mistake is not heating the skillet enough. If it's too cool, the bread won't crisp. Another is adding too much salt at once. Always taste before you add more. Overcooking the soup can make it too thick. If it gets thick, add more broth to fix it. Lastly, don’t skip the garnish! Fresh basil adds color and flavor. With these tips, your cheesy grilled toast and tomato soup will shine. Check out the Full Recipe for more details! {{image_2}} You can change the cheese to make your toast unique. Try using gouda, pepper jack, or even blue cheese. Each cheese adds its own flavor and texture. Mixing different cheeses can create a richer taste. For example, a blend of mozzarella and gouda makes it creamy. You can also add some parmesan on top for a crunchy finish. The cheese you pick can make each bite a new experience. Tomato soup can be so much more than just tomato. Start by adding spices like cumin or chili powder for warmth. You can also stir in some cooked vegetables like carrots or bell peppers. This adds color and nutrition. If you like it creamy, add a splash of cream or coconut milk. For a fresh twist, squeeze in some lemon juice right before serving. These small changes can lift your soup to a new level. Serving your dish can be fun! Instead of a bowl, use mugs for the soup. This makes it feel cozy. You can also serve the grilled toast on a cutting board for a rustic look. Try adding fresh herbs or a drizzle of olive oil on the soup. It makes the dish look fancy. Pair it with a simple salad for a full meal. These ideas make your cheesy grilled toast and tomato soup feel special and inviting. For the full recipe, check the details above. To keep your leftover tomato soup fresh, let it cool first. Transfer it to an airtight container. Store it in the fridge for up to four days. You can also freeze it. Use a freezer-safe container or bag. It will last for about three months in the freezer. When ready to eat, thaw it overnight in the fridge. Grilled toast is best enjoyed right away. If you have extras, wrap them in foil or plastic wrap. Place them in the fridge for up to two days. This helps prevent them from becoming soggy. For longer storage, freeze them. Just make sure to wrap them tightly. They can last for up to three months in the freezer. To reheat your tomato soup, pour it into a saucepan. Heat it on low, stirring often. You can also use a microwave. Just heat in short bursts, stirring in between. For grilled toast, reheat in a toaster oven. This keeps them crispy. If using a microwave, place a paper towel on the plate to absorb moisture. Enjoy your meal warm and tasty! For the full recipe of this delicious dish, check the Full Recipe. Yes, you can use fresh tomatoes. Start with about 2 pounds of ripe tomatoes. Blanch them in boiling water for a minute, then cool them in ice water to peel. Chop them up and add them to your soup. Fresh tomatoes will give your soup a bright taste. Just remember to adjust your cooking time. Fresh tomatoes may take longer to break down compared to canned ones. For grilled cheese, I love using whole grain bread. It adds a nutty flavor and good texture. You can also try sourdough or white bread for a classic taste. Look for bread that can hold a lot of cheese without falling apart. A thick slice gives you a nice crunch when grilled. Always choose bread that you enjoy eating. This recipe is already vegetarian! The soup uses vegetable broth, making it perfect for plant lovers. If you want to add more veggies, consider mixing in some spinach or bell peppers. Just sauté them with the onion for extra flavor. Make sure your bread is free from animal products if you want it fully vegetarian. Enjoy your meal! In this post, I covered the key ingredients for cheesy grilled toast and rich tomato soup. You learned how to prepare both dishes step-by-step. I shared tips for perfect toast, flavorful soup, and common mistakes to avoid. We also explored fun variations and storage tips. Finally, make this classic meal yours by experimenting with ingredients and flavors. Happy cooking!

Cheesy Grilled Toast and Tomato Soup

Savor the ultimate comfort food with this easy Cheesy Grilled Toast & Tomato Soup recipe! Perfectly paired, the creamy soup features crushed tomatoes and aromatic basil, complemented by golden grilled toast loaded with gooey cheddar and mozzarella. This dish is ideal for a cozy night in or a quick lunch. Click to explore step-by-step instructions and enjoy a warm, delicious meal that will impress everyone at your table!
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Ingredients
  

4 slices of whole grain bread

1 cup shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1 tablespoon unsalted butter, softened

1 can (14 oz) crushed tomatoes

1 cup vegetable broth

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon dried basil

1 teaspoon sugar

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Prepare the Soup: In a medium saucepan, heat a splash of olive oil over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes. Stir in minced garlic and cook for another minute until fragrant.

    Simmer the Tomatoes: Pour in the crushed tomatoes and vegetable broth. Add dried basil, sugar, salt, and pepper. Bring to a simmer and let cook for 15-20 minutes on low heat, stirring occasionally.

      Blend the Soup: Use an immersion blender to puree the soup until smooth (or transfer to a blender in batches). If too thick, add more broth to reach desired consistency. Adjust seasoning if necessary.

        Make the Grilled Toast: While the soup is simmering, spread butter on one side of each slice of bread. On the unbuttered side of two slices, layer half of the cheddar and mozzarella cheese. Place the second slice of bread on top (buttered side out) to form a sandwich.

          Grill the Sandwiches: Heat a skillet over medium heat. Once hot, add the sandwiches and cook for about 3-4 minutes per side until the bread is golden brown and the cheese is melted. Repeat with the remaining slices and cheese.

            Serve: Cut the grilled toast into triangles and serve alongside bowls of creamy tomato soup. Garnish with fresh basil leaves if desired.

              Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 2