Go Back
To make Cheesy Hatch Green Chile Dip, gather these key ingredients: - 1 cup roasted Hatch green chiles, chopped - 1 cup cream cheese, softened - 1 cup sour cream - 1 cup shredded Monterey Jack cheese - 1 cup shredded cheddar cheese - 2 cloves garlic, minced - 1 tablespoon lime juice - 1 teaspoon cumin - Salt and pepper to taste - Tortilla chips, for serving These ingredients blend to create a rich, creamy dip. The roasted Hatch green chiles add a smoky kick that makes this dip special. Cream cheese and sour cream give it a smooth texture. The cheeses melt perfectly, making each bite indulgent. You can customize the dip with these optional ingredients: - Additional spices (e.g., cayenne pepper, paprika) - Chopped fresh herbs (e.g., cilantro, parsley) - Sautéed vegetables (e.g., onions, bell peppers) Adding spices can ramp up the heat. Fresh herbs add a nice touch. Sautéed veggies can add flavor and texture. Feel free to mix and match to fit your taste. For the full recipe, check out the complete details. - Preheat oven to 350°F (175°C). - Combine cream cheese and sour cream in a bowl. - Stir in chopped Hatch green chiles and garlic. - Add lime juice and spices; mix well. - Transfer the mixture to a baking dish. - Sprinkle reserved cheese on top and bake. Baking will take about 20-25 minutes. You want the dip to be bubbling and golden. Use a spatula to smooth the top before adding the cheese. This step ensures a nice, even melt. Enjoy the warm, cheesy goodness! For the full recipe, check the details above. - Use freshly roasted Hatch green chiles for the best taste. Their smoky flavor shines in this dip. You can roast them yourself or buy them from a store. - Experiment with different types of cheese. Try pepper jack for heat or gouda for a smooth finish. Mixing cheese adds depth to the flavor. - Ensure cream cheese is softened for a smoother mixture. Take it out of the fridge 30 minutes before you start. This step makes mixing much easier. - Bake until golden and bubbly for optimal texture. This means the dip is ready to serve and will have a nice crust on top. - Pair with a variety of dippables like vegetables or crackers. Carrots, celery, and bell peppers add crunch and color. - Serve warm for the best experience. The heat brings out the flavors and makes it extra creamy. By following these tips and tricks, you will make your Cheesy Hatch Green Chile Dip shine at any gathering. For the full recipe, check the link above. {{image_2}} You can change up the cheese for a new taste. Swap Monterey Jack for Pepper Jack to add spice. This gives the dip a nice kick. If you prefer a tangy flavor, use goat cheese. It adds creaminess and a unique twist. Mix different cheeses to find your favorite blend. Want a healthier dip? Substitute Greek yogurt for sour cream. It makes the dip lighter and adds protein. You can also add black beans. They boost fiber and protein, making the dip more filling. These changes keep the dip tasty while making it better for you. For a fun twist, add jalapeños for a Mexican flair. This will spice things up and enhance the dip's flavor. You can also try adding a touch of pesto. This brings an Italian taste that surprises your guests. Feel free to mix and match flavors to suit your taste. For the complete recipe, check out the Full Recipe above. Store any extra dip in an airtight container in the refrigerator. This keeps it fresh and tasty. Best to eat it within 3-4 days for the best flavor. To reheat, microwave the dip in short intervals. Stir after each interval until it warms through. You can also reheat it in the oven for a crispy top. Just pop it in at 350°F (175°C) until bubbly. You can freeze the dip before or after baking. If you freeze it before baking, just thaw it overnight in the fridge before you heat it. This way, you can enjoy the dip whenever you want. Hatch green chiles come from Hatch, New Mexico. They have a rich, smoky flavor. Their taste is bold, yet they offer a gentle heat. I love using them in my recipes to bring depth. These chiles are great for making dips, sauces, and salsas. You can find them fresh or canned, but fresh is best when in season. Their flavor shines in dishes, making them a favorite among many cooks. Yes, you can prepare this dip a day before. Just mix all the ingredients and place them in a baking dish. Cover it tightly and store it in the fridge. When you are ready, just bake it as directed in the Full Recipe. You can also reheat leftovers easily. Just warm it in the oven or microwave. This dip tastes great even after a day, so feel free to plan ahead! The spice level of Hatch green chiles varies. It depends on their ripeness. Fresh, green chiles are usually mild to medium in heat. If you want more heat, use fully ripe chiles. You can always taste a small piece before adding them. This way, you can control the heat in your dip. If you prefer a milder flavor, remove the seeds before mixing them in. This blog post walks you through making a tasty dip using Hatch green chiles. You'll mix cream cheese, sour cream, and various cheeses to create a creamy base. I've also shared tips on enhancing flavor, serving ideas, and healthy swaps. Remember, have fun experimenting with different ingredients to find your favorite mix. This dip is sure to impress at your next gathering! Now, go ahead and enjoy every cheesy bite.

Cheesy Hatch Green Chile Dip

Indulge in a creamy, flavorful Cheesy Hatch Green Chile Dip that's perfect for any gathering! This easy recipe combines roasted Hatch green chiles, cream cheese, sour cream, and melty cheeses for a deliciously irresistible treat. Learn how to whip it up in just 30 minutes and serve it with crispy tortilla chips for the ultimate snack. Ready to impress your guests? Click through for the full recipe and tips to make this dip a star at your next party!
Print Recipe Pin Recipe

Ingredients
  

1 cup roasted Hatch green chiles, chopped (fresh or canned)

1 cup cream cheese, softened

1 cup sour cream

1 cup shredded Monterey Jack cheese

1 cup shredded cheddar cheese

2 cloves garlic, minced

1 tablespoon lime juice

1 teaspoon cumin

Salt and pepper to taste

Tortilla chips, for serving

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, combine the softened cream cheese and sour cream. Mix well until smooth and creamy.

      Stir in the chopped Hatch green chiles, minced garlic, lime juice, cumin, and a pinch of salt and pepper. Mix until everything is evenly combined.

        Fold in the shredded Monterey Jack and cheddar cheese, reserving a little cheese for topping.

          Transfer the mixture to an oven-safe baking dish, smoothing the top with a spatula.

            Sprinkle the reserved cheese evenly over the top of the dip.

              Bake in the preheated oven for 20-25 minutes, or until the dip is bubbling and the top is golden brown.

                Remove from oven and let cool for a few minutes before serving.

                  Prep Time, Total Time, Servings: 10 mins | 30 mins | 6-8 servings

                    - Presentation Tips: Serve the cheesy dip warm and bubbly, accompanied by a bowl of crispy tortilla chips arranged creatively around it. Garnish with fresh cilantro or sliced green onions for a pop of color.