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To make Cheesy Veggie Stromboli, you need a few simple ingredients. Here’s what you’ll need: - Pizza dough (store-bought or homemade) - 1 cup shredded mozzarella cheese - 1/2 cup ricotta cheese - 1 cup spinach, chopped - 1/2 bell pepper, diced (any color) - 1/2 zucchini, shredded - 1/4 cup red onion, finely chopped - 1/2 teaspoon garlic powder - 1/2 teaspoon oregano - 1/2 teaspoon crushed red pepper flakes (optional) - 1 egg, beaten (for egg wash) - Olive oil for brushing - Salt and pepper to taste Each ingredient plays a key role. The pizza dough serves as the tasty shell. Mozzarella and ricotta add a creamy and melty touch. Spinach, bell pepper, zucchini, and red onion provide a fresh and colorful mix. The seasonings enhance flavor, while the egg wash gives a nice golden finish. Don’t forget to season with salt and pepper! These ingredients come together to create a dish that's not only easy to make but also packed with flavor. You can adjust the veggies to your taste. Want more crunch? Use extra bell pepper or add some mushrooms. The choice is yours! {{ingredient_image_1}} - Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. - In a large bowl, mix spinach, bell pepper, zucchini, onion, mozzarella, ricotta, garlic powder, oregano, and red pepper flakes. Add salt and pepper to taste. Stir until well combined. - Roll out the pizza dough on a floured surface. Shape it into a rectangle about 14x10 inches. - Spread the veggie and cheese mix evenly over the rolled-out dough. Leave a small border around the edges. - Starting from one long side, roll the dough inward to form a log. Seal the edges as you roll and pinch seams to keep the filling inside. - Place the stromboli seam-side down on the prepared baking sheet. Brush the top with the beaten egg and drizzle with olive oil. - Cut a few slits on top of the stromboli for steam to escape. - Bake in the oven for 20-25 minutes. The dough should turn golden brown and be fully cooked. - After baking, let it sit for 5 minutes before slicing. Enjoy this tasty treat warm, paired with a dipping sauce for extra flavor! - Ensuring proper dough thickness Roll the pizza dough to about ¼ inch thick. This thickness keeps the stromboli soft but firm. If it’s too thick, it may not cook all the way. - Alternatives for cheese and vegetables Feel free to swap cheeses! Try cheddar or feta for a different taste. You can also use any veggies you love. Think mushrooms or broccoli for a tasty twist. - Slicing and garnishing suggestions Slice the stromboli into 1-inch pieces. This size is easy to handle and great for sharing. Garnish with fresh basil or parsley for a pop of color. - Dipping sauce recommendations Serve with warm marinara sauce or garlic butter on the side. These sauces add extra flavor and make each bite even better! Pro Tips Use Fresh Ingredients: For the best flavor, use fresh vegetables instead of frozen. Fresh spinach, zucchini, and bell peppers will enhance the overall taste of your stromboli. Experiment with Cheese: While mozzarella and ricotta are classic choices, feel free to mix in other cheeses like feta or provolone for a unique flavor profile. Don’t Overfill: Be mindful not to overload your stromboli with filling. Too much can cause it to burst during baking. A nice even layer is key! Let it Rest: After baking, allow the stromboli to rest for a few minutes before slicing. This helps the cheese set slightly, making it easier to cut and serve. {{image_2}} You can easily make this stromboli fit your needs. If you want a gluten-free meal, try gluten-free pizza dough. Many stores sell great options. For veggies, feel free to mix and match. You can use mushrooms, broccoli, or carrots. Just chop them up small so they cook well. Want to boost the protein? You can add tofu or tempeh. Just cube them and mix them in with your veggies. This adds a nice texture and flavor. You can also change the spices. Try adding basil or thyme for a fresh taste. For more heat, add more crushed red pepper flakes. Experiment until you find your favorite blend! After you enjoy your cheesy veggie stromboli, save any leftovers for later. Use an airtight container to keep the stromboli fresh. If you do not have one, a plastic wrap also works well. Store it in the fridge for up to three days. Make sure it cools down before putting it in the fridge. This way, it won’t create steam and make the dough soggy. To reheat the stromboli, the oven works best. Preheat your oven to 350°F (175°C). Place the stromboli on a baking sheet. Heat it for about 10-15 minutes or until warm. This keeps the crust crispy. You can also use a microwave, but it may make the dough soft. If you choose the microwave, heat it for 30 seconds at a time. Check if it's warm enough after each interval. Enjoy your tasty meal again! Can I make the stromboli ahead of time? Yes, you can prepare the stromboli ahead of time. Just follow the steps until you roll it up. Wrap it tightly in plastic wrap. Store it in the fridge for up to 24 hours. When you’re ready, bake it as directed. How do I know when it's fully cooked? You can tell if the stromboli is done when it is golden brown. Look for a crisp crust. You can also check the internal temperature. It should reach 190°F (88°C) if you have a food thermometer. Can I freeze the stromboli? Yes, freezing the stromboli is easy. After you roll it up, wrap it tightly in foil. Place it in a freezer-safe bag. It will last for about three months. To bake, just thaw it overnight in the fridge and follow the baking steps. What to serve with cheesy veggie stromboli? I love serving stromboli with marinara sauce. It adds great flavor. A fresh salad or garlic bread also pairs well. You can even enjoy it with homemade dipping sauces for extra taste. You’ve learned how to make a tasty, cheesy veggie stromboli. From choosing the right ingredients to baking it just right, each step plays a key role. Remember to mix your veggies and cheese, and roll the dough evenly. Don't skip the egg wash for a beautiful crust. For storage, use airtight containers and reheat carefully. With these tips and tricks, you will impress your family and friends. Enjoy this easy dish and feel free to customize it to your taste!

Cheesy Veggie Stromboli

A delicious and cheesy veggie-filled stromboli perfect for a quick meal.
Print Recipe Pin Recipe
Course Main Course
Cuisine Italian
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 package pizza dough (store-bought or homemade)
  • 1 cup shredded mozzarella cheese
  • 1 2 ricotta cheese
  • 1 cup spinach, chopped
  • 1 2 bell pepper, diced (any color)
  • 1 2 zucchini, shredded
  • 1 4 red onion, finely chopped
  • 1 2 garlic powder
  • 1 2 oregano
  • 1 2 crushed red pepper flakes (optional)
  • 1 each egg, beaten (for egg wash)
  • 1 as needed olive oil for brushing
  • 1 to taste salt and pepper

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine the spinach, bell pepper, zucchini, red onion, mozzarella cheese, ricotta cheese, garlic powder, oregano, and crushed red pepper flakes. Season with salt and pepper to taste. Mix well until all ingredients are combined.
  • Roll out the pizza dough on a lightly floured surface into a rectangle about 14x10 inches.
  • Spread the veggie and cheese mixture evenly over the rolled-out dough, leaving a small border around the edges.
  • Starting from one long side, carefully roll the dough inward to form a log, sealing the edges as you go. Pinch the seams to secure the filling inside.
  • Place the stromboli seam-side down on the prepared baking sheet. Brush the top with beaten egg and drizzle with olive oil.
  • Make a few slits on the top of the stromboli for steam to escape.
  • Bake in the preheated oven for 20-25 minutes or until the dough is golden brown and fully cooked.
  • Remove from the oven and let it sit for 5 minutes before slicing.

Notes

Serve warm, sliced into pieces, and garnished with fresh basil or parsley. Pair with marinara or garlic dipping sauce on the side for an extra flavor boost!
Keyword cheesy, stromboli, vegetarian