![- 1 lb ground chicken - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1 tablespoon Italian seasoning To make tasty chicken Parmesan sliders, you need simple ingredients. Ground chicken is the base. It keeps the sliders juicy and tender. Breadcrumbs help bind the patties, giving them a nice texture. Parmesan cheese adds a salty, savory flavor. Italian seasoning brings a burst of herbs to each bite. - 1 teaspoon garlic powder - 1 cup marinara sauce - 1 1/2 cups shredded mozzarella cheese - Fresh basil leaves For extra flavor, we add garlic powder. It gives a nice kick without being too strong. Marinara sauce is a must. It adds moisture and a rich taste. Shredded mozzarella cheese melts beautifully and creates a gooey layer on top. Fresh basil leaves not only look pretty but also add a fresh touch. - 12 slider buns - Olive oil spray The slider buns are the final component. They hold everything together and add a soft bite. Olive oil spray helps prevent sticking when baking. It also helps the tops of the sliders get a lovely golden color. For the full recipe, follow along and enjoy making these sliders! 1. Preheating the oven: Start by preheating your oven to 375°F (190°C). This step is crucial for even baking. While the oven heats, lightly grease a baking tray with olive oil spray. 2. Mixing the chicken mixture: In a large bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, Italian seasoning, garlic powder, salt, and black pepper. Mix well until everything blends together smoothly. This mixture forms the base of your sliders. 1. Pan-frying instructions: Heat a non-stick skillet over medium heat. Add a drizzle of olive oil to the pan. Shape the chicken mixture into small patties, about the size of your palm. Cook the patties for about 5 minutes on each side. Look for a golden brown color. 2. Checking internal temperatures: Use a meat thermometer to check the internal temperature. It should reach 165°F (75°C) to ensure the chicken is safe to eat. 1. Layering marinara and cheese: Once the patties are cooked, place them on the bottom halves of the slider buns. Spoon warm marinara sauce over each patty. Top each with shredded mozzarella cheese. 2. Baking times and tips: Cover the tray with aluminum foil and place it in the preheated oven. Bake for 10-12 minutes, or until the cheese is melted and bubbly. For a crispy top, remove the foil and bake for an additional 5 minutes. Enjoy your sliders with fresh basil leaves on top for a delightful finish. To make tasty chicken sliders, focus on texture and flavor. Ground chicken needs some help to be juicy. Mix in breadcrumbs, Parmesan, and Italian seasoning for great taste. These ingredients keep the chicken moist and full of flavor. Cook the patties until they are golden brown. This will give you a nice crunch on the outside. For cooking methods, pan-frying is best for a crispy surface. You can also bake them for a healthier option. Just make sure to watch the time so they don’t dry out. If you bake them, cover with foil at first to keep the moisture in. When it’s time to serve your sliders, make them look great! Stack them high on a big platter for a fun display. You can also add a small bowl of warm marinara on the side. This gives your guests a chance to dip their sliders. It’s a fun and interactive way to enjoy them. For side dishes, think about fresh salads or baked fries. A light salad pairs well with the rich flavors of the sliders. You could even offer some potato chips for a crunchy option. Get creative with your sliders! You can add veggies like spinach or roasted peppers. Different cheeses like provolone or gouda can also change the flavor. If you want to make them gluten-free, use gluten-free breadcrumbs. For low-carb options, you can skip the buns. Instead, serve the patties on lettuce leaves. This keeps the flavor but cuts down on carbs. The Full Recipe has many ways to make these sliders your own! {{image_2}} You can switch the ground chicken for turkey or beef in this recipe. Turkey gives a lighter taste and is a great choice. Beef adds a richer flavor and goes well with the marinara. If you want a veggie option, try using black beans or chickpeas. Mash them and add breadcrumbs for texture. This makes a hearty slider that everyone can enjoy. To kick up the heat, add some hot sauce to the chicken mix. A few drops can give your sliders a spicy twist. You can also play with Italian herbs, like oregano or thyme. These spices can enhance the slider's taste. Try adding a sprinkle of crushed red pepper for extra flavor. If you want to make low-fat sliders, use lean ground chicken or turkey. This keeps the taste without the extra calories. For a dairy-free option, swap the mozzarella with a plant-based cheese. Many brands offer great flavors that melt well. You can enjoy delicious sliders while meeting your dietary needs. For the full recipe, check out the [Full Recipe]. To keep your leftover sliders fresh, store them in the fridge. Use an airtight container to avoid drying out. They can last in the fridge for about three days. If you want to save them longer, freezing is a good option. Wrap the sliders tightly in plastic wrap and then place them in a freezer bag. This way, they can stay fresh for up to three months. When it comes to reheating, you want to keep the sliders moist. The best method is to use an oven. Preheat it to 350°F (175°C) and place the sliders on a baking sheet. Cover them with foil to keep them from drying out. Heat for about 10-15 minutes. If you prefer, a microwave works too. Just heat them for about 30 seconds, but this might make them a bit soggy. How long can sliders last? In the fridge, they last about three days. In the freezer, they can last three months. Always check for signs of spoilage. If you see mold or smell something off, it’s best to throw them away. Always trust your nose and eyes! Enjoy your tasty Chicken Parmesan Sliders by keeping them fresh and safe. For the Full Recipe, refer back to the earlier section! Chicken Parmesan sliders are mini sandwiches filled with tasty chicken patties. I make these patties with ground chicken, breadcrumbs, and Parmesan cheese. I add Italian seasoning and spices for flavor. Then, I cook them until golden brown. I top each slider with marinara sauce and melted mozzarella cheese. These sliders are perfect for parties or game day. Yes, you can prepare Chicken Parmesan sliders ahead of time. Make the chicken patties and store them in the fridge. You can also mix the sauce and cheese in advance. When you're ready, just assemble and bake them. This saves time when you have guests or a busy week ahead. To add heat to your sliders, mix some crushed red pepper flakes into the chicken mixture. You can also add hot sauce to the marinara sauce. For a flavorful twist, try using pepper jack cheese instead of mozzarella. These tips will give your sliders a nice kick. Chicken Parmesan sliders pair well with many sides. Try serving them with a fresh salad or crispy fries. You can also add some roasted veggies for a colorful plate. For drinks, consider iced tea or a light Italian soda. These pairings make for a fun meal. To keep your chicken sliders juicy, do not overcook the patties. Aim for an internal temperature of 165°F (75°C). Adding breadcrumbs helps retain moisture. You can also use a bit of olive oil when cooking. This keeps the patties tender and flavorful. In this post, we explored how to craft delicious Chicken Parmesan Sliders. We covered essential ingredients, cooking methods, and tasty variations. You learned the steps to prepare, assemble, and serve these sliders. Plus, I shared tips for storing leftovers and keeping them fresh. These sliders are not just a meal; they are fun to eat. Experiment with flavors and ingredients to make them your own. Try different meats or spice levels, and enjoy every bite. Happy cooking!](https://grilledflavors.com/wp-content/uploads/2025/05/de4b1dad-6e26-4365-9574-b88b0a335af8-300x300.webp)
Chicken Parmesan Sliders
Savor the delightful flavors of Cheesy Chicken Parmesan Sliders that are perfect for any gathering! Made with juicy ground chicken, crispy breadcrumbs, and gooey mozzarella, this recipe is a crowd-pleaser. Easy to prepare and bake, these sliders are a delicious twist on a classic dish. Click through to explore the full recipe and surprise your friends and family with this tasty treat that will leave everyone asking for seconds!