![- 1 cup ripe bananas, mashed - 1 cup unsweetened applesauce - 1/2 cup granulated sugar - 1/4 cup brown sugar, packed - 1/2 cup vegetable oil or melted coconut oil - 2 large eggs - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1/2 cup unsweetened cocoa powder - 1 teaspoon baking soda - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup chocolate chips (optional) Gather all these ingredients before you start. The ripe bananas and applesauce give the cake its moist texture. You can use two large bananas to make one cup of mashed bananas. The sugars add sweetness and depth to the flavor. Using vegetable oil or coconut oil keeps the cake soft. The eggs help bind everything together. The vanilla extract adds a lovely aroma. For the dry mix, all-purpose flour and cocoa powder create the cake's body and rich chocolate taste. Baking soda and baking powder ensure the cake rises well. Finally, if you like chocolate, add the chocolate chips for an extra treat. They melt in the cake and create gooey pockets of chocolate. Don't forget to check the [Full Recipe] for exact amounts and tips! - Mixing bowls - Whisk and spatula - 9-inch round cake pan - Parchment paper (optional) - Toothpick Having the right tools makes baking easier. Mixing bowls are essential for combining ingredients. A whisk helps blend the wet ingredients smoothly. A spatula is perfect for scraping the bowl and folding in dry ingredients. The 9-inch round cake pan is ideal for this recipe. You can use parchment paper to line the pan for easy cake removal. A toothpick tests if the cake is done. Just insert it into the center; if it comes out clean, your cake is ready! With everything ready, you are all set to bake a delicious Chocolate Banana Applesauce Cake! - Preheat your oven to 350°F (175°C). - Grease and flour a 9-inch round cake pan or use parchment paper. This helps the cake come out easily. - In a large bowl, combine the mashed bananas, applesauce, granulated sugar, brown sugar, vegetable oil, two eggs, and vanilla extract. - Whisk until the mixture is smooth and well blended. - In another bowl, whisk together the all-purpose flour, cocoa powder, baking soda, baking powder, and salt. - Make sure there are no lumps. This step helps the cake rise well. - Gradually add the dry ingredients to the wet mixture. - Gently fold in chocolate chips if you want extra chocolate flavor. - Pour the batter into your prepared cake pan. - Bake for 25-30 minutes. Check if it's done by inserting a toothpick; it should come out clean. - Let the cake cool in the pan for 10 minutes. - Transfer it to a wire rack to cool completely. This prevents sogginess. To get a soft and fluffy cake, avoid overmixing the batter. Mix just until you see no dry flour. A few lumps are okay! Also, make sure your ingredients are at room temperature. This helps them blend better and gives a nice rise. For a sweeter cake, use overripe bananas. They are softer and add more flavor. You can also add spices like cinnamon or nutmeg. These spices bring warmth and depth to your cake, making it even more delicious. Make your cake look extra special by dusting it with powdered sugar. This simple touch adds elegance. You can also garnish with banana slices or chocolate shavings. These additions make each slice pop and look inviting. {{image_2}} You can make a few swaps to boost your cake's health. First, try using pureed pumpkin instead of applesauce. This change adds a different flavor and keeps the cake moist. Second, swap all-purpose flour for whole wheat flour. Whole wheat flour adds fiber and nutrients. Your cake will still taste great! Want to make your cake even better? Think about adding some mix-ins. Nuts add crunch and healthy fats. You can use walnuts or pecans for a nice bite. Dried fruits like raisins or cranberries also work well. They give a sweet burst in every slice. Don’t forget about chocolate chips! Try different kinds like dark, milk, or even white chocolate. Frosting can change the whole cake experience. A simple cream cheese frosting is a great choice. It adds a tangy flavor that goes well with chocolate. If you want something richer, use chocolate ganache. Ganache is made from chocolate and cream, and it gives a smooth finish. Just pour it over the cooled cake for a delicious treat. To keep your cake fresh, store it in an airtight container at room temperature. This method works well for a day or two. If you want it to last longer, refrigerate it. The cold will help maintain its moisture and taste. Freezing is a great option for longer storage. To freeze individual slices, wrap each one in plastic wrap, then place them in a freezer bag. This keeps them fresh and prevents freezer burn. When you're ready to enjoy a slice, simply take it out and let it thaw at room temperature. For the best taste, avoid using a microwave, as it can change the cake's texture. At room temperature, the cake has a shelf life of about three days. To keep it fresh, always store it in an airtight container. If you refrigerate it, it can last up to a week. Remember, the key to maintaining flavor and moisture is proper storage. Yes, just make sure to thaw and drain excess liquid. Frozen bananas can work well. They often become very soft, which makes them easy to mash. This adds great flavor to your cake. Use flax eggs or unsweetened applesauce as egg replacements. For a flax egg, mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes until it thickens. This method keeps your cake moist and yummy. Insert a toothpick into the center; it should come out clean. If it has wet batter on it, bake for a few more minutes. Keep an eye on the time, but trust your toothpick! Yes, substitute with a gluten-free flour blend and adjust baking time. Gluten-free blends can vary, so check the package for the best results. Your cake will still taste great! It can last up to 3 days at room temperature and about a week in the refrigerator. Store it in an airtight container to keep it moist. If you want it to last longer, consider freezing it. Check the full recipe for detailed instructions and ingredient measurements. It has everything you need to make this cake perfect! You now have a clear path to making a delicious cake. We discussed the key ingredients, necessary kitchen tools, and step-by-step instructions. I shared tips for perfect texture and great flavor. You learned about fun variations and proper storage methods. Cake baking is simple and rewarding. Enjoy making this treat and share it with friends and family. Happy baking, and remember: practice makes perfect!](https://grilledflavors.com/wp-content/uploads/2025/07/4deab9dd-5898-459e-86f7-44b095f89aea-300x300.webp)
Chocolate Banana Applesauce Cake
Indulge in the deliciousness of Chocolate Banana Applesauce Cake! This moist, rich cake combines ripe bananas and unsweetened applesauce for a delightful twist on dessert. With simple ingredients and easy steps, you can create a mouthwatering treat that your family will love. Perfect for any occasion! Click through to explore the full recipe and elevate your baking game today! Enjoy a slice of happiness!