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- 1 cup all-purpose flour - ½ teaspoon baking soda - ½ teaspoon salt - ½ cup unsalted butter, softened - ¾ cup brown sugar - ¼ cup granulated sugar - 2 teaspoons vanilla extract - 2 tablespoons milk (more if needed) - 1 cup mini chocolate chips - 1 cup semisweet chocolate chips (for coating) - 1 tablespoon coconut oil (optional, for smoother coating) When making Chocolate Chip Cookie Dough Truffles, you need several key ingredients. The all-purpose flour serves as the base for the dough. Baking soda and salt balance the sweetness and create a nice rise. Butter gives the truffle a rich taste and creamy texture. Brown sugar adds moisture and a deep flavor, while granulated sugar keeps the dough sweet. Vanilla extract brings warmth to the flavor, and milk is crucial for softening the dough. The mini chocolate chips add bursts of chocolate in every bite. Finally, you coat the truffles in semisweet chocolate, which adds a lovely crunch. If you want a smoother coating, coconut oil can help achieve that silky finish. These ingredients work together to create a treat that is both delicious and satisfying. Each bite will melt in your mouth, making you crave more! {{ingredient_image_1}} First, grab a mixing bowl. Whisk together 1 cup of all-purpose flour, ½ teaspoon of baking soda, and ½ teaspoon of salt. This mix is key for texture. Set it aside to use later. Now, take another large bowl. Beat ½ cup of softened unsalted butter with ¾ cup of brown sugar and ¼ cup of granulated sugar. Mix until it’s fluffy, about 2-3 minutes. Then, add 2 teaspoons of vanilla extract and 2 tablespoons of milk. Make sure everything blends well. Next, gradually mix the dry ingredients into the wet mix. Do this gently until just combined. Be careful not to overmix! Now, fold in 1 cup of mini chocolate chips. This adds sweet bites of chocolate. Scoop out tablespoon-sized portions of the dough. Roll them into balls with your hands. Place these balls on a parchment-lined baking sheet. Once done, chill them in the fridge for at least 30 minutes. This makes them firm and easier to coat. While the truffles chill, melt 1 cup of semisweet chocolate chips in a microwave-safe bowl. Heat in 30-second increments, stirring until smooth. If you want a smoother coating, stir in 1 tablespoon of coconut oil. Dip each truffle into the melted chocolate. Use a fork to let excess chocolate drip off. Place the coated truffles back on the parchment paper. After coating, chill them for another 15 minutes to let the chocolate set. To get the best texture for your truffles, follow a few simple steps. - Use softened butter. It helps mix well with sugars. - Mix slowly when adding flour. Overmixing can make them tough. - Adjust milk as needed. The dough should be soft but not sticky. - Chill the dough for at least 30 minutes. This helps them hold shape. Melting chocolate can be tricky. Follow these tips to avoid burning it. - Use a microwave-safe bowl. Make sure it’s dry and clean. - Heat in short bursts of 30 seconds. Stir in between each burst. - If using coconut oil, add it after the chocolate melts. This makes a smoother coat. - If you see steam or a strong smell, stop heating. Burnt chocolate is not tasty. How you present your truffles can make them even more special. - Arrange them on a nice dessert platter. It makes them look fancy. - Use decorative boxes or bags for gifts. They add a personal touch. - Dust with cocoa powder or sea salt for flair. It enhances the look and taste. - Consider adding colorful sprinkles or drizzles if you want extra fun. Pro Tips Chill the Dough: Chilling the cookie dough truffles not only helps them maintain their shape but also enhances the flavors as they meld together. Use Quality Chocolate: For the coating, choose high-quality semisweet chocolate for a richer taste that complements the sweetness of the truffles. Consistency Matters: If the dough is too dry, add a little more milk, one teaspoon at a time, until you reach the right consistency for rolling. Decorative Touches: Consider drizzling melted chocolate over the truffles after coating them for an elegant presentation or sprinkle with sea salt for a flavor contrast. {{image_2}} You can customize your truffles with fun flavors. Try adding nuts, like walnuts or pecans, for a nice crunch. You can also use different extracts. Almond or hazelnut extracts add great depth. Just a teaspoon can change the whole taste! Want a gluten-free treat? Use gluten-free flour in place of all-purpose flour. If you need a dairy-free option, swap the butter for coconut oil or vegan butter. Use dairy-free chocolate chips for coating. These changes make it easy for everyone to enjoy! Coatings can really change the look and taste of your truffles. Instead of semisweet chocolate, consider white chocolate. It's sweet and creamy! You can also roll the truffles in crushed cookies, like Oreos or graham crackers. This adds fun texture and flavor! To keep your Chocolate Chip Cookie Dough Truffles fresh, store them in an airtight container. If you put them in the fridge, they stay good for a week. For longer storage, use the freezer. Just place them in a freezer-safe bag or container. They can last up to three months in the freezer. Make sure to separate layers with parchment paper to avoid sticking. When stored properly, these truffles can last: - In the fridge: up to 7 days - In the freezer: up to 3 months This helps you enjoy your treats for longer. Always check for any off smells or changes in texture before eating. If your truffles lose their smooth texture after freezing, don't fret. You can revive them! Let them sit at room temperature for about 10 minutes. This helps soften them. If they still feel hard, you can gently warm them in the microwave. Use a low setting and heat for just a few seconds. Be careful not to melt the chocolate coating. Enjoy your truffles at their best! Yes, you can use heat-treated flour. Heat-treated flour is safe for eating raw. It kills harmful bacteria that may be in regular flour. You can find heat-treated flour in stores or make it at home. To do this, spread flour on a baking sheet and bake at 350°F for five minutes. Make sure to let it cool before using it in your truffles. This step ensures your cookie dough is safe and still delicious. If your truffles don't set, check the temperature. They may need more time in the fridge. If the chocolate coat is too thick, it may not harden well. Make sure to use a fork and let excess chocolate drip off. You can also try chilling the truffles for longer, up to an hour. If they still won’t set, you can place them in the freezer for about 10 minutes. This quick chill can help firm them up. You can make these truffles ahead of time. After forming the balls, chill them as instructed. Then, you can store them in an airtight container in the fridge. They will stay fresh for up to one week. If you want to keep them longer, freeze the uncoated truffles. Just let them thaw in the fridge before dipping in chocolate. This way, you can enjoy them any time! Yes, there are nut-free options for these truffles. Just make sure the chocolate chips you use are nut-free. You can also swap the butter for a nut-free margarine or shortening. For some extra flavor, add a few drops of almond extract. This gives a nice taste without nuts. Always check labels for allergens to keep your treats safe for everyone. These chocolate truffles are simple to make and a joy to enjoy. We covered the essential ingredients, mixing techniques, and tips for perfect texture. You learned how to store them and even explore flavor variations. With these steps, anyone can create delicious, homemade treats. Give it a try! Your friends and family will love your tasty creations. Remember, the key is to have fun while making them. Enjoy every bite!

Chocolate Chip Cookie Dough Truffles

Delicious truffles made with cookie dough and coated in chocolate.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.5 cup unsalted butter, softened
  • 0.75 cup brown sugar
  • 0.25 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 tablespoons milk
  • 1 cup mini chocolate chips
  • 1 cup semisweet chocolate chips (for coating)
  • 1 tablespoon coconut oil (optional, for smoother coating)

Instructions
 

  • In a mixing bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
  • In another large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
  • Mix in the vanilla extract and milk, ensuring it’s well combined.
  • Gradually add the flour mixture to the wet ingredients, mixing gently until just combined.
  • Fold in the mini chocolate chips, ensuring they are evenly distributed.
  • Scoop out tablespoon-sized portions of the cookie dough and roll them into balls. Place them on a parchment-lined baking sheet.
  • Once all the dough is rolled, chill the truffles in the refrigerator for at least 30 minutes to firm up.
  • While the truffles chill, melt the semisweet chocolate chips in a microwave-safe bowl in 30-second increments, stirring until smooth. If using, stir in the coconut oil to create a smoother coating.
  • Remove the chilled cookie dough balls from the fridge. Dip each ball into the melted chocolate, using a fork to allow excess chocolate to drip off. Place the coated truffles back on the parchment paper.
  • Once all truffles are coated, refrigerate them for an additional 15 minutes to set the chocolate.

Notes

Arrange the truffles in a decorative box or on a dessert platter, and consider dusting them with a little cocoa powder or sea salt to enhance visual appeal.
Keyword chocolate, cookies, dessert, truffles